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Pineapple Chicken Tacos

Zesty Pineapple Chicken Tacos for a Flavorful Twist

These Pineapple Chicken Tacos combine marinated chicken thighs and tangy pineapple for a sweet and savory delight, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Dishes
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb chicken thighs The juicy, tender meat holds up beautifully to marinating and grilling.
  • 1 tablespoon chili powder Adds a delightful kick and depth to the chicken's flavor.
  • 1 teaspoon cumin Provides a warm, earthy note that complements the pineapple.
  • 1 teaspoon paprika Brings a subtle sweetness and vibrant color to your dish.
  • 1 tablespoon lime juice Brightens the marinade, enhancing all the flavors.
For the Tacos
  • 8 tortillas tortillas Choose corn or flour for your preferred texture.
  • 1 cup cubed pineapple Adds a juicy sweetness that pairs wonderfully with the savory chicken.
  • ¼ cup diced red onion Offers a crunchy bite and sharpness to balance the sweetness.
  • ¼ cup sliced jalapeño Add this for a spicy kick if you love heat!
  • Avocado slices Creamy avocado lends a rich texture and cooling contrast.
  • Chopped cilantro Brightens the dish visually and adds a fresh herbaceous note.
  • Lime wedges Squeeze over the tacos just before eating for an extra zesty punch!

Equipment

  • Grill or skillet
  • Mixing Bowl
  • tongs

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine chicken thighs with chili powder, cumin, paprika, and lime juice. Mix thoroughly and let marinate for at least 15 minutes.
  2. Heat a grill or skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side. Remove and let rest.
  3. Warm the tortillas in a dry skillet or microwave until pliable, about 1-2 minutes in a skillet or 20-30 seconds in a microwave.
  4. On each tortilla, layer cooked chicken, cubed pineapple, and diced onion. Add jalapeños and avocado slices if desired.
  5. Serve immediately with lime wedges on the side and garnish with chopped cilantro.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Consider adding a side of fresh pineapple salsa for an extra zing!

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