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Shrimp Orzo In Lemon Garlic Sauce

Zesty Shrimp Orzo In Lemon Garlic Sauce for a Quick Dinner Delight

This Shrimp Orzo In Lemon Garlic Sauce is a quick, flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup orzo a hearty pasta that cooks quickly and absorbs flavors beautifully
For the Sauce
  • 3 tablespoons olive oil adds richness and helps to sauté the garlic to perfection
  • 4 cloves garlic fresh garlic gives the dish its aromatic charm
  • ¼ cup lemon juice fresh lemon juice brightens the dish
For the Main Dish
  • 1 pound shrimp fresh or thawed shrimp
  • 2 cups chicken broth enhances the orzo and shrimp with savory depth
  • salt to taste
  • pepper to taste

Equipment

  • Large Pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a boil over high heat. Add 1 cup of orzo and cook according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.
  2. In a large skillet, heat 3 tablespoons of olive oil over medium heat for about 2 minutes until it shimmers.
  3. Add 4 minced cloves of garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Add 1 pound of shrimp, cooking for 3-5 minutes until pink and opaque. Remove from heat.
  5. Pour in 2 cups of chicken broth and ¼ cup of fresh lemon juice, bring to a simmer for 2-3 minutes.
  6. Gently stir in the cooked orzo, mixing well and cook for an additional 2 minutes.
  7. Add salt and pepper to taste, stir, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For best results, always use fresh ingredients.

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