As I stood in my kitchen, the sweet aroma of glazing donuts filled the air, intermingling with the warm notes of cinnamon and nutmeg. It was time to whip up something special—Creamy Eggnog Donut Bread Pudding! This delightful dessert not only transforms yesterday’s donuts into a luscious treat but also captures the essence of cozy gatherings and festive cheer. With minimal prep and a bake time that lets you sip on a cup of eggnog while you wait, it’s a perfect crowd-pleaser for any holiday table. Plus, the option to add cranberries or raisins gives a fun twist that elevates the flavors even more. Are you ready to indulge in this unexpected combination of holiday goodness? Let’s dive into the recipe together!

Why You'll Crave This Holiday Delight?

Decadent and oh-so-satisfying: This Creamy Eggnog Donut Bread Pudding takes your favorite glazed donuts and transforms them into a rich, custardy delight!

Easy prep: With just 20 minutes of prep time, you can have this dessert ready to bake while enjoying a warm mug of homemade eggnog.

Festive flavors: The warm spices of cinnamon and nutmeg blend beautifully with the eggnog, making this dish an aromatic centerpiece for any gathering.

Customizable: Whether you prefer the sweetness of cranberries or the chewy richness of raisins, this pudding allows you to tailor it to your taste.

Impressive presentation: Golden brown and topped with fluffy whipped cream, it’s a showstopper that will leave your guests raving!

Crowd-pleaser: Perfect for holiday celebrations, this dessert is guaranteed to bring smiles around the table.

Creamy Eggnog Donut Bread Pudding Ingredients

For the Bread Pudding
• 8 large glazed donuts – cut into bite-sized pieces for the best texture.
• 4 cups eggnog – use homemade or store-bought for a creamy base.
• 4 large eggs – provide richness and structure to the pudding.
• 1 cup whole milk – enhances creaminess; can substitute with almond milk for a lighter version.
• ¾ cup granulated sugar – sweetness counterbalances the spices.
• 1 tablespoon vanilla extract – adds depth and enhances the eggnog flavor.
• 1 teaspoon ground cinnamon – brings warmth; feel free to adjust for more spice.
• ½ teaspoon ground nutmeg – elevates the holiday taste; freshly grated works wonders.
• ¼ teaspoon salt – balances the sweetness.

Optional Add-Ins
• ½ cup raisins or cranberries – add a pop of color and chewiness; choose your favorite!

For Serving
• Whipped cream – a fluffy topping that complements the rich pudding perfectly.
• Ground cinnamon or nutmeg – for that finishing touch of holiday warmth.

Embrace the festive spirit with this Creamy Eggnog Donut Bread Pudding that perfectly balances tradition and indulgence!

Step‑by‑Step Instructions for Creamy Eggnog Donut Bread Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9x13 inch baking dish and grease it generously with cooking spray or butter. This will help ensure that your delicious Creamy Eggnog Donut Bread Pudding doesn’t stick and can be easily served once baked.

Step 2: Mix the Custard Base
In a large mixing bowl, whisk together 4 cups of eggnog, 4 large eggs, 1 cup of whole milk, ¾ cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Whisk vigorously until the mixture is smooth and fully combined; the custard should look creamy and slightly frothy.

Step 3: Soak the Donuts
Now, add 8 cut-up glazed donuts to the custard mixture in the bowl. Gently stir to ensure all donut pieces are thoroughly soaked in the eggnog mixture, absorbing that rich flavor. If you're opting for a little bit of fruity sweetness, fold in ½ cup of raisins or cranberries at this stage to incorporate them well.

Step 4: Allow to Absorb
Let the donut mixture sit for 10-15 minutes. This waiting period allows the donuts to soak up the custard fully, resulting in a rich, moist Creamy Eggnog Donut Bread Pudding. You’ll notice the donuts will become softer, plumping up beautifully as they absorb all those delightful flavors.

Step 5: Transfer to Baking Dish
Once the donuts have absorbed the custard, pour the mixture into your prepared baking dish. Use a spatula to spread it evenly across the dish, ensuring every corner is filled. This will help your bread pudding bake uniformly, yielding a perfectly soft center and a lovely golden top.

Step 6: Bake Until Golden
Place the baking dish in the preheated oven, and let it bake for 40-50 minutes. The Creamy Eggnog Donut Bread Pudding is done when the top turns a beautiful golden brown and the center is set. To check, insert a toothpick into the center; it should come out clean or with just a few moist crumbs sticking to it.

Step 7: Cool Before Serving
After baking, carefully remove the bread pudding from the oven and let it cool for about 10 minutes. This cooling time allows the flavors to meld beautifully, making your Creamy Eggnog Donut Bread Pudding even more enjoyable when it's served warm.

Step 8: Serve and Garnish
Serve your delightful bread pudding warm, topped with fluffy whipped cream for a luscious finish. Add a sprinkle of ground cinnamon or nutmeg on top for that perfect touch of holiday cheer. Your guests will be enchanted by the festive flavors and comforting texture of this delicious treat!

Expert Tips for Creamy Eggnog Donut Bread Pudding

• Donut Choice: Use fresh glazed donuts for best results. Stale donuts can yield a drier texture, so opt for soft ones to soak up the custard.

• Soaking Time: Remember to let the donut mixture sit for at least 10-15 minutes. This step is crucial for achieving that deliciously custardy Creamy Eggnog Donut Bread Pudding.

• Eggnog Flavor: Experiment with different brands of eggnog; homemade versions can enhance flavor. Don’t shy away from spiced or flavored eggnog for unique variations!

• Bake Wisely: Keep an eye on your pudding in the oven. Depending on your oven, it may need slightly less or more time; aim for a golden top and set center.

• Customize It: Feel free to add nuts or chocolate chips for added texture. Just keep an eye on the sweetness if you mix in extra ingredients.

• Serving Tip: Serve warm with whipped cream and a dash of cinnamon or nutmeg; this enhances the festive feel and taste of your Creamy Eggnog Donut Bread Pudding.

How to Store and Freeze Creamy Eggnog Donut Bread Pudding

Fridge: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Freezer: You can freeze slices of the Creamy Eggnog Donut Bread Pudding for up to 2 months. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag.

Thawing: To enjoy frozen bread pudding, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until hot and ready to serve.

Serving: For the best experience, serve warm with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg after reheating.

Creamy Eggnog Donut Bread Pudding Variations

Feel free to get creative with this recipe—there’s so much room for your personal touch!

• Gluten-Free: Substitute gluten-free donuts for a delicious alternative that everyone can enjoy.
• Nutty: Add ½ cup of chopped pecans or walnuts for a delightful crunch that complements the creaminess beautifully. Nuts also add a lovely depth to each bite!
• Boozy Twist: Incorporate 1-2 tablespoons of bourbon or rum into the custard for a festive kick. The warmth and complexity will elevate your eggnog flavors.
• Coconut: Swap regular milk with coconut milk, and add ½ cup of shredded coconut to introduce tropical notes to this classic dessert. It’s a fun twist that brightens the rich taste!
• Chocolate Lovers: Sprinkle chocolate chips or cocoa powder in the mixture for a sweet and decadent touch. This variation makes for an indulgent dessert that even chocolate aficionados will adore!
• Spiced Up: Boost the heat with ½ teaspoon of cayenne pepper for an unexpected kick that contrasts beautifully with the sweet pudding. It’s sure to surprise and delight!
• Fruit Infusion: Substitute dried cherries or apricots for cranberries or raisins—this gives a chewier texture and distinctive flavor; plus, they add a touch of color!
• Vegan: Replace eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use almond milk instead of whole milk for a delightful vegan dessert option.

Bring your unique flair to this Creamy Eggnog Donut Bread Pudding and watch your family and friends rave about its deliciousness!

What to Serve with Creamy Eggnog Donut Bread Pudding

Indulging in a slice of this decadent bread pudding is pure bliss, but pairing it with the perfect sides can elevate your festive gathering even further!

• Crisp Green Salad: A light salad with mixed greens, cranberries, and a citrus vinaigrette balances the sweetness of the pudding perfectly.
  A refreshing salad offers a delightful contrast, cutting through the richness while adding a burst of freshness to your meal.

• Spiced Hot Chai: A warm cup of spiced chai harmonizes beautifully with the flavors of cinnamon and nutmeg in the pudding.
  This comforting drink adds warmth to your dessert experience and brings out the cozy elements of a holiday gathering.

• Roasted Brussels Sprouts: These caramelized beauties, drizzled with balsamic glaze, add a savory crunch that balances the pudding's creaminess.
  Their nutty, robust flavor paired with a touch of sweetness enriches the whole dining experience, creating a multi-layered taste adventure.

• Ginger Molasses Cookies: Soft, chewy cookies with a hint of spice complement the creamy notes while inviting more sweetness.
  This duo offers a delightful blend of textures that makes any dessert spread unforgettable!

• Pumpkin Spice Latte: This beloved seasonal drink will resonate with your guests, echoing the cozy flavors of autumn and winter.
  Its warm, aromatic complexity pairs splendidly with the eggnog flavors in your dessert.

• Bourbon Vanilla Milkshake: For the adventurous, this rich shake adds a playful twist, allowing adult guests to indulge a bit further.
  The creamy richness amid the festive notes will delight anyone looking for a decadent treat alongside their dessert.

• Chocolate Fondue: Pair the richness of the pudding with a variety of fruits and marshmallows to dip.
  This interactive dessert allows everyone to mingle and explore more flavors that sing holiday joy.

Make Ahead Options

These Creamy Eggnog Donut Bread Pudding squares are perfect for busy home cooks looking to save time during the holidays! You can prepare the entire custard mixture and soak the donuts up to 24 hours in advance. Simply follow the steps to mix the eggnog, eggs, milk, sugar, and spices, then fold in the donut pieces. Transfer the mixture to a greased baking dish, cover it tightly, and refrigerate until you’re ready to bake. To maintain the pudding's quality, ensure it's well-sealed to prevent drying out. When you're ready to serve, just pop it in the oven and bake as directed, allowing your guests to enjoy a warm, delightful dessert without the fuss!

Creamy Eggnog Donut Bread Pudding Recipe FAQs

What type of donuts should I use for the best flavor?
Absolutely! For the best flavor and texture, I recommend using fresh, large glazed donuts. They are soft and fluffy, which helps them absorb the custard mixture beautifully. Avoid stale or hard donuts, as they may result in a drier pudding.

How long can I store leftover Creamy Eggnog Donut Bread Pudding in the fridge?
You can store any leftover Creamy Eggnog Donut Bread Pudding in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, reheat individual portions in the microwave or oven until warmed through—about 5-10 minutes in a preheated oven at 350°F (175°C) works wonders!

Can I freeze Creamy Eggnog Donut Bread Pudding? How?
Yes, you can absolutely freeze slices of the Creamy Eggnog Donut Bread Pudding! Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. This prevents freezer burn and preserves flavors. The bread pudding can be frozen for up to 2 months.

How do I thaw and reheat frozen bread pudding?
To thaw your frozen bread pudding, simply place it in the refrigerator overnight. Once thawed, preheat your oven to 350°F (175°C) and reheat the pudding for about 15-20 minutes, or until it's thoroughly heated. This will help retain its moisture and flavor while giving you that warm, comforting experience.

Is this recipe safe for those with nut allergies?
Yes! The Creamy Eggnog Donut Bread Pudding recipe itself does not contain any nuts. However, if you choose to add nuts as a customization option, be sure to inform your guests about that modification. Always check the labels of your eggnog and donuts to ensure they are nut-free if allergies are a concern.

What should I do if the bread pudding comes out too dry?
If you find your bread pudding to be dry, it’s possible the donuts did not absorb enough of the custard mixture. To prevent this in the future, make sure to let the donut pieces soak for the full 10-15 minutes before baking. Additionally, you can drizzle a little warm eggnog over the top after baking to add moisture back in!

Creamy Eggnog Donut Bread Pudding to Celebrate the Holidays

Indulge in this Creamy Eggnog Donut Bread Pudding, a delightful holiday dessert that transforms donuts into a rich custard treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Bread Pudding

• 8 large glazed donuts cut into bite-sized pieces
• 4 cups eggnog use homemade or store-bought
• 4 large eggs
• 1 cup whole milk can substitute with almond milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon adjust for more spice
• ½ teaspoon ground nutmeg freshly grated works wonders
• ¼ teaspoon salt balances sweetness

Optional Add-Ins

• ½ cup raisins or cranberries choose your favorite!

For Serving

• whipped cream for topping
• ground cinnamon or nutmeg for garnish

Equipment

• 9x13-inch baking dish
• Mixing Bowl
• Whisk
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, whisk together eggnog, eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth.
3. Add the cut-up glazed donuts to the custard mixture and gently stir to ensure they're fully soaked. Optionally, fold in raisins or cranberries.
4. Let the mixture sit for 10-15 minutes to allow the donuts to soak up the custard.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 40-50 minutes, until golden brown and the center is set.
7. Remove from the oven and allow to cool for about 10 minutes before serving.
8. Serve warm with whipped cream and a sprinkle of cinnamon or nutmeg.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 46gProtein: 6gFat: 14gSaturated Fat: 6gCholesterol: 105mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Use fresh glazed donuts for the best texture. Customize with nuts or chocolate chips if desired.

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As I gingerly pulled the steaming saucepan from the stove, the air filled with the cozy whispers of cinnamon and nutmeg. There’s something undeniably magical about transforming simple cranberries into these delightful Cinnamon-Spiced Candied Cranberries. This recipe isn’t just a playful venture into sweet indulgence; it’s also a quick and festive way to elevate any dish, from Thanksgiving feasts to afternoon snacks. With just a handful of ingredients, you’ll create a stunning treat that’s perfect for sharing or savoring all on your own. Plus, these candied gems are a delightful crowd-pleaser that can easily be stored for later—making them a must-have in your kitchen repertoire. Are you ready to transform your cranberries into a delightful treasure?

Why not make something magical today?

Irresistible Taste: Each bite bursts with sweetness and a hint of spice, making them the perfect treat for any occasion.

Quick to Prepare: With only 10 minutes of active cooking time, you’ll have delicious snacks ready in under two hours, including cooling time.

Versatile Treat: Use these crunchy delights as a topping for desserts, a unique addition to salads, or as a stand-alone snack.

Elegant Presentation: Their vibrant color and crunchy coat not only elevate your dishes but also impress guests at your next gathering.

Elevate your culinary skills with these captivating Cinnamon-Spiced Candied Cranberries that will undoubtedly add a festive charm to any gathering!

Cinnamon-Spiced Candied Cranberries Ingredients

• Here’s everything you need!

For the Cranberry Mixture

• 12 ounces fresh cranberries – Rinse and sort to remove any damaged berries for the best results.
• 1 cup granulated sugar – This will sweeten and create the syrup for your cranberries.
• 1 cup water – Essential for making the sugar syrup that coats the cranberries.

For the Spice Blend

• 1 teaspoon ground cinnamon – Adds warmth and that signature cinnamon flavor to the mix!
• ½ teaspoon ground nutmeg – A delightful spice that complements the cinnamon perfectly.
• ½ teaspoon vanilla extract – Enhances the overall flavor profile with a touch of sweetness.
• ¼ teaspoon salt – Balances the sweetness, allowing the spices to shine through.

For Coating

• 1 cup additional granulated sugar – This will give the Cranberries their quintessential crunchy coating that makes them irresistible!

Create these enchanting Cinnamon-Spiced Candied Cranberries to elevate any occasion!

Step‑by‑Step Instructions for Cinnamon-Spiced Candied Cranberries

Step 1: Prepare the Sugar Syrup
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Place the saucepan over medium heat and gently bring the mixture to a boil, stirring occasionally. Continue mixing until the sugar dissolves completely, and the mixture looks clear. This syrup forms the sweet base for your Cinnamon-Spiced Candied Cranberries.

Step 2: Add the Cranberries
Once the sugar syrup is boiling and fully dissolved, carefully add your rinsed and sorted cranberries to the pan. Gently stir the berries to ensure they are coated with the syrup. Allow the mixture to simmer for about 10 minutes over low heat, watching as the cranberries begin to pop and release their natural juices, which indicates they’re ready for the next step.

Step 3: Prepare the Spice Mixture
While the cranberries are simmering, take a small bowl and mix together 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon vanilla extract, and ¼ teaspoon salt. The fragrant aroma of these spices will enhance the flavors of the cranberries, creating the delightful taste in your Cinnamon-Spiced Candied Cranberries.

Step 4: Combine the Spices with Cranberries
After 10 minutes of simmering, carefully remove the saucepan from heat. Stir in your prepared spice mixture, making sure to coat each cranberry evenly. The vibrant colors and aromatic flavors should meet at this point, transforming your syrupy cranberries into a wonderful blend of sweetness and spice.

Step 5: Strain the Cranberries
Using a fine-mesh sieve or colander, strain the cranberries from the syrup. Allow the excess syrup to drain off completely, ensuring that you don’t have too much liquid left on the berries. This step is crucial to achieve that delightful crunch when coating your Cinnamon-Spiced Candied Cranberries later on.

Step 6: Cool the Cranberries
Spread the cranberries in a single layer on a baking sheet lined with parchment paper. Let them cool for about 15 minutes, giving them time to firm up slightly. This cooling process is vital, as it helps the sugared exterior adhere better to the cranberries.

Step 7: Coat the Cranberries
Once the cranberries have cooled, take 1 cup of additional granulated sugar and toss the berries gently to ensure they are well-coated. Each cranberry should be enveloped in a sparkling layer of sugar, promising that delightful crunch when you indulge in these Cinnamon-Spiced Candied Cranberries.

Step 8: Dry the Coated Cranberries
Leave the coated cranberries on the parchment paper for an hour, allowing the sugar coating to dry completely. This will form a crunchy shell around each cranberry, creating an irresistible treat. Be sure to keep an eye on them as they sit; the longer they dry, the crunchier they become.

Step 9: Store the Candied Cranberries
Once the sugar coating is dry and firm, carefully transfer your Cinnamon-Spiced Candied Cranberries to an airtight container. Store these delightful treats to enjoy later, knowing that each bite offers a burst of sweet and spicy flavor, making them perfect for snacking or adding to your holiday festivities.

Make Ahead Options

These Cinnamon-Spiced Candied Cranberries are perfect for meal prep enthusiasts! You can prepare the cranberries in the sugar syrup up to 24 hours in advance, allowing the flavors to meld beautifully. Simply complete Steps 1-5 (creating the syrup, adding cranberries, and coating them in spices) and then refrigerate the cranberries in the syrup. When you're ready to serve, strain and toss them in the additional sugar, then allow them to dry on parchment paper for about an hour for that delightful crunch. This way, you'll save time on busy days while still achieving those delicious, restaurant-worthy results.

What to Serve with Cinnamon-Spiced Candied Cranberries?

These vibrant, sweet-and-spicy treats are a dazzling addition to any festive spread, perfect for delightful pairings!

• Creamy Vanilla Ice Cream: The rich creaminess of vanilla ice cream contrasts beautifully, enhancing the cranberries’ sweetness and spice. Picture your dessert bowl topped with these bright gems, creating a delightful balance of warmth and chill.

• Savory Goat Cheese Salad: A fresh salad featuring goat cheese and mixed greens beautifully complements the sweetness of the candied cranberries. The tangy cheese and fresh greens create a stunning flavor juxtaposition that makes every bite exciting!

• Turkey or Chicken Dinner: Serve alongside roasted turkey or chicken to add a festive flair to your holiday meal. These cranberries offer a burst of flavor, making every slice of meat sing with joy on the plate.

• Dark Chocolate Truffles: The rich, intense flavor of dark chocolate paired with sweet and spicy cranberries creates a sophisticated dessert experience. It’s a perfect match for those who appreciate the luxurious side of treats!

• Sparkling Apple Cider: A glass of bubbly apple cider harmonizes beautifully with this dish, accentuating the spices and sweetness of the cranberries while adding an effervescent touch to your gathering.

• Brie Cheese Platter: Pair with a creamy wheel of brie for an elegant cheese board. The cranberries lend a sweet contrast to the rich, buttery brie, enticing everyone to indulge just a bit more at the party.

How to Store and Freeze Cinnamon-Spiced Candied Cranberries

Room Temperature: Store your Cinnamon-Spiced Candied Cranberries in an airtight container at room temperature for up to 5 days, ensuring they remain crunchy and flavorful.

Fridge: If you'd like to extend their shelf life, place the cranberries in the refrigerator, where they will stay fresh for up to 2 weeks. Just make sure they’re in a well-sealed container to avoid moisture.

Freezer: For long-term storage, freeze the candied cranberries in a single layer on a baking sheet before transferring them to an airtight container. They can be stored in the freezer for up to 3 months.

Reheating: To revive the crunch, allow the cranberries to come to room temperature after removing them from the fridge or freezer before enjoying or incorporating them into your favorite dishes!

Expert Tips for Cinnamon-Spiced Candied Cranberries

Perfect Sugar Syrup: Use medium heat to dissolve the sugar completely, ensuring a smooth, glossy finish for your cranberries. Underdissolved sugar can lead to a grainy texture.

Cranberry Quality: Choose vibrant, firm cranberries for the best flavor and texture. Discard any soft or blemished ones, as they can affect the overall outcome of your Cinnamon-Spiced Candied Cranberries.

Simmering Time: Keep an eye on the simmering cranberries; they should begin to pop after around 10 minutes. Overcooking can make them mushy, so remove them from heat just when they start to burst.

Cooling Space: Make sure to spread the cranberries out in a single layer to cool; this prevents them from sticking together and helps the sugar coating adhere uniformly.

Coating Consistency: Ensure that the cranberries are dry before tossing them in the additional sugar. Excess moisture can lead to the sugar clumping rather than forming a crunchy shell around your candied cranberries.

Storage Tip: Store in an airtight container in a cool, dry place to maintain their crunchiness. Proper storage will keep your Cinnamon-Spiced Candied Cranberries fresh and delightful for days!

Cinnamon-Spiced Candied Cranberries Variations

Feel free to let your creativity shine as you customize these delightful treats to fit your taste buds!

• Maple Sweetened: Swap granulated sugar for maple syrup for a rich, autumn-inspired flavor.

• Spicy Kick: Add a pinch of cayenne pepper to the spice mix for a surprising heat that balances the sweetness.

• Nutty Twist: Toss in some toasted pecans or walnuts during the cooling process for added crunch and flavor.

• Dried Fruit Addition: Mix in chopped dried oranges or cranberries after coating for a delightful burst of tanginess.

• Citrus Zing: Incorporate the zest of an orange or lemon into the spice mix for a bright, refreshing twist on the flavor. The citrus will make the spices pop even more!

• Chocolate Layer: Drizzle melted dark or white chocolate over the finished cranberries for a decadent touch that will appeal to chocolate lovers.

• Coconut Crunch: Add shredded coconut to the sugar coating for a tropical flavor and chewy texture that takes your candied cranberries to another level.

• Herbal Infusion: Experiment with fresh herbs like rosemary or thyme in your spice blend; their earthy tones will create an unexpected elegance that complements the cranberries beautifully.

Elevate your next gathering by serving these Cinnamon-Spiced Candied Cranberries alongside a creamy cheese platter, mixed into your favorite winter salad, or simply as a festive snack to impress your guests! For more delightful holiday treats, check out my Cranberry Bliss Bars and Spicy Maple Candied Pecans to sweeten your culinary adventure!

Cinnamon-Spiced Candied Cranberries Recipe FAQs

How do I choose the best cranberries for this recipe?
Absolutely! When selecting cranberries, you want to choose vibrant and firm ones that are deep red in color. Avoid any that feel soft or that have dark spots, as these can affect the overall quality of your Cinnamon-Spiced Candied Cranberries.

What is the best way to store Cinnamon-Spiced Candied Cranberries?
For optimum freshness, store your Cinnamon-Spiced Candied Cranberries in an airtight container at room temperature for up to 5 days. If you're looking to keep them a bit longer, the fridge will work wonders, allowing them to stay fresh for up to 2 weeks. Just ensure they are well-sealed to protect them from moisture.

Can I freeze these candied cranberries? How do I do it?
Yes, you can freeze your Cinnamon-Spiced Candied Cranberries! Start by spreading them in a single layer on a baking sheet to freeze them individually. Once they are fully frozen, transfer them to an airtight container or a freezer bag, where they can stay for up to 3 months. When you're ready to enjoy them, let them come to room temperature, and they'll regain their delightful crunch!

What should I do if my sugar coating is clumping?
Very well! If your sugar coating is clumping instead of forming a crunchy shell, it might be due to excess moisture on the cranberries. I recommend ensuring they are completely cooled and dry before tossing them in the sugar. Alternatively, you can try using a little less sugar when coating them next time or allow them to sit longer for the sugar to adhere better.

Are there any dietary considerations for these candied cranberries?
Yes! It’s important to note that cranberries are naturally low in calories but high in nutrients. However, if you have dietary restrictions, be mindful of the sugar content in this recipe, especially if you have to manage your sugar intake. If you have allergies, always check labels on your ingredients to ensure no components could cause a reaction.

Deliciously Crunchy Cinnamon-Spiced Candied Cranberries

Transform simple cranberries into deliciously crunchy Cinnamon-Spiced Candied Cranberries, perfect for any festive occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Cooling Time 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cranberry Mixture

• 12 oz fresh cranberries Rinse and sort to remove any damaged berries.
• 1 cup granulated sugar This will sweeten and create the syrup for your cranberries.
• 1 cup water Essential for making the sugar syrup.

For the Spice Blend

• 1 teaspoon ground cinnamon Adds warmth and signature flavor.
• ½ teaspoon ground nutmeg Complementary spice to the cinnamon.
• ½ teaspoon vanilla extract Enhances flavor profile.
• ¼ teaspoon salt Balances sweetness.

For Coating

• 1 cup granulated sugar Gives the cranberries their crunchy coating.

Equipment

• Medium saucepan
• Fine-mesh sieve or colander
• Baking Sheet
• parchment paper

Method

 

Step-by-Step Instructions

1. Prepare the Sugar Syrup: In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Bring to a boil, stirring occasionally until the sugar dissolves completely.
2. Add the Cranberries: Once the syrup is boiling, add the rinsed cranberries, stirring to coat. Simmer for about 10 minutes on low heat.
3. Prepare the Spice Mixture: Mix together 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon vanilla extract, and ¼ teaspoon salt in a small bowl.
4. Combine the Spices with Cranberries: Remove the saucepan from heat and stir in the spice mixture, coating all the cranberries.
5. Strain the Cranberries: Strain the cranberries using a fine-mesh sieve, allowing excess syrup to drain.
6. Cool the Cranberries: Spread cranberries on a baking sheet lined with parchment paper and let cool for about 15 minutes.
7. Coat the Cranberries: Toss the cooled cranberries in 1 cup of additional granulated sugar until well-coated.
8. Dry the Coated Cranberries: Leave cranberries on parchment paper for an hour to dry completely.
9. Store the Candied Cranberries: Transfer to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 70mgFiber: 1gSugar: 35gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Ensure cranberries are dry before coating to achieve a crispy texture. Store in a cool, dry place for best results.

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Let us know how it was!

While rummaging through my fridge one afternoon, I stumbled upon a forgotten tub of cottage cheese, and a delicious idea sparked. What if I could whip up a sweet treat that combines creamy goodness with wholesome ingredients? Enter my Cottage Cheese Cookie Dough, a delightful twist on traditional cookie recipes that not only satisfies your sweet tooth but also packs in some unexpected nutrition. This quick-prep treat is perfect for those late-night cravings and will wow anyone tired of the usual store-bought snacks. Whether you enjoy it straight from the bowl or in bite-sized portions, your taste buds are in for a delightful surprise. Are you ready to transform that forgotten cottage cheese into something truly extraordinary? Let’s dive into this simple, satisfying recipe!

Why is Cottage Cheese Cookie Dough a Must-Try?

Unique Twist: This recipe transforms traditional cookie dough into a wholesome treat packed with protein and flavor.
Quick Preparation: With just 15 minutes of prep, it’s a fast go-to for satisfying cravings without the hassle.
Crowd-Pleasing Appeal: Perfect for sharing, it’s a delightful surprise for friends and family who expect standard desserts.
Nutritious Fun: The combination of cottage cheese and almond flour offers unexpected nutrition, making it a guilt-free indulgence.
Versatile Options: Feel free to customize with your favorite mix-ins, whether that's chocolate chips or nuts, ensuring every bite is a delight! If you enjoy unique desserts, you might also like Cottage Cheese Blueberry or even a well-loved classic like Chocolate Chip Cookie.

Cottage Cheese Cookie Dough Ingredients

For the Dough
• Cottage cheese – 1 cup, well-drained, providing a creamy texture and protein boost.
• Almond flour – ½ cup, perfect for a gluten-free base that adds a nutty flavor.
• Rolled oats – ½ cup, offering fiber and a chewy bite to every scoop.
• Natural sweetener – ¼ cup (such as honey, maple syrup, or agave), to satisfy your sweet cravings with wholesome options.
• Nut butter – ¼ cup (like peanut butter, almond butter, or cashew butter), for richness and healthy fats in your cookie dough.
• Vanilla extract – 1 teaspoon, bringing warmth and depth to the overall flavor.
• Baking soda – ½ teaspoon, helping the dough rise slightly for a light texture.
• Salt – ¼ teaspoon, to enhance the flavors and balance the sweetness.
• Chocolate chips – ½ cup (or chopped nuts, if preferred), for that delightful burst of chocolate with each bite!

This Cottage Cheese Cookie Dough is not just delicious—it's a guilt-free indulgence!

Step‑by‑Step Instructions for Cottage Cheese Cookie Dough

Step 1: Drain the Cottage Cheese
Begin by draining the cottage cheese to remove excess liquid. Place a fine mesh sieve over a bowl and add the cottage cheese, allowing it to sit for about 10 minutes. This step is crucial as it enhances the texture of your Cottage Cheese Cookie Dough, ensuring it isn't too wet.

Step 2: Combine the Ingredients
Once the cottage cheese is well-drained, transfer it to a large mixing bowl. Add almond flour, rolled oats, natural sweetener of your choice, nut butter, and vanilla extract. Use a spatula to mix these ingredients thoroughly, ensuring the mixture is thick and everything is combined, which should take around 2-3 minutes.

Step 3: Add Baking Soda and Salt
Next, sprinkle the baking soda and salt into your mixture. Stir diligently to evenly incorporate these dry ingredients, enhancing the overall balance and flavor of the dough. This step will take about a minute and is vital for achieving the right texture in your Cottage Cheese Cookie Dough.

Step 4: Fold in Chocolate Chips
Gently fold in the chocolate chips or chopped nuts, depending on your preference. Use a spatula to ensure an even distribution throughout the mixture; this will create delightful bursts of flavor in each bite. This should take just 1-2 minutes and will add a lovely texture to your cookie dough.

Step 5: Adjust Sweetness
After folding in the chocolate chips, take a moment to taste the dough. If you wish for a sweeter flavor, feel free to add a little more sweetener. Stir thoroughly to blend any additional ingredients, ensuring that your Cottage Cheese Cookie Dough has the perfect level of sweetness.

Step 6: Chill the Dough
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes. Chilling the dough allows it to rest, improving the flavor and texture, as well as making it easier to scoop later. This step is important for those rich, satisfying flavors to develop fully.

Step 7: Scoop and Serve
After chilling, use a cookie scoop or your hands to form small portions of the dough. Place these delightful mounds onto a serving plate or transfer them to an airtight container. This step can be completed in about 5-10 minutes and will yield the perfect bite-sized treats for enjoyment.

Step 8: Enjoy or Store
Your Cottage Cheese Cookie Dough is now ready to enjoy! Serve it immediately or store it in the refrigerator for up to one week, perfect for satisfying any sweet cravings that might arise. This recipe offers versatility, allowing you to dig in whenever the mood strikes!

Expert Tips for Cottage Cheese Cookie Dough

Mix Well: Ensure all ingredients are well combined for uniform flavor and texture. A thick mixture is key to achieving the perfect Cottage Cheese Cookie Dough.

Sweetness Check: Taste the dough before refrigeration. Adjust the sweetness based on your preference; remember, the flavors will intensify after chilling.

Chill Time: Don’t skip the chilling step! Refrigerating for at least 30 minutes enhances the flavor and makes the dough easier to scoop.

Portion Control: Use a cookie scoop for even portions. This ensures all bites are the same size and keeps each scoop deliciously consistent.

Storage Tips: Store in an airtight container in the fridge. Your Cottage Cheese Cookie Dough will stay fresh for up to one week, perfect for satisfying sweet cravings!

Make Ahead Options

These Cottage Cheese Cookie Dough bites are incredibly convenient for meal prep enthusiasts! You can prepare the dough and refrigerate it up to 3 days in advance, ensuring flavors deepen while maintaining a fresh taste. Simply follow the initial steps of draining the cottage cheese and mixing all your ingredients before chilling. Store the dough in an airtight container to keep it moist and flavorful. When you're ready to enjoy, just scoop out the portions and let them sit at room temperature for about 10-15 minutes before serving. This way, your treats will be just as delicious with minimal effort, perfect for busy weeknights or unexpected cravings!

Cottage Cheese Cookie Dough Variations

Feel free to customize this delightful treat to match your cravings or dietary needs!

• Nut-Free: Substitute the nut butter with sunflower seed butter for a delicious nut-free version. This keeps the creaminess intact while adding unique flavors.

• Dairy-Free: Replace cottage cheese with a dairy-free option such as tofu or cashew cream. This twist makes it suitable for those avoiding dairy but still delivers a creamy texture.

• Protein-Packed: Add a scoop of your favorite protein powder. This simple addition enhances the nutritional value and fits seamlessly into your fitness routine.

• Flavor Boost: Enhance the dough with spices! A pinch of cinnamon or nutmeg adds warmth and depth, turning your cookie dough into a seasonal delight.

• Fruit-Infused: Mix in dried fruits like cranberries or raisins for a burst of fruity flavor. This is a fantastic way to add natural sweetness and chewiness to your cookies.

• Chocolatey Delight: Swap out half of the chocolate chips for cocoa powder. This will give your cookie dough a rich chocolate taste that chocolate lovers will adore.

• Savory Option: For a unique twist, incorporate herbs like rosemary or basil along with parmesan cheese. This savory version could be a perfect appetizer or snack!

• Crunchy Texture: Add chopped nuts or seeds to the dough. This not only elevates the texture but also adds to the nutritional benefits; a delightful crunch in every bite!

While you’re at it, don't forget to try out Beetroot Goat Cheese Quiches for an unforgettable savory bite or the wonderful Apple Goat Cheese Autumn Salad for a fantastic side!

How to Store and Freeze Cottage Cheese Cookie Dough

Fridge: Store your Cottage Cheese Cookie Dough in an airtight container for up to one week. This keeps it fresh and ready for quick snacking!

Freezer: For longer storage, freeze scoops of the dough in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: If you want to enjoy fresh cookie dough again, simply thaw in the fridge overnight. Enjoy it cold or let it come to room temperature before serving.

Portioning: Use a cookie scoop to make consistent portions before freezing, ensuring that each bite delivers the same delicious flavor.

What to Serve with Cottage Cheese Cookie Dough?

Satisfy your cravings and create a wholesome dessert experience with these delicious pairings!

• Fresh Berries: A vibrant burst of flavor, fresh berries offer a juicy contrast that complements the creamy cookie dough beautifully. Their natural sweetness balances the rich taste, making them a delightful addition.

• Greek Yogurt Parfait: Layering your cookie dough with Greek yogurt creates a creamy, protein-packed treat. The tanginess of the yogurt elevates the sweetness of the dough, making every bite an indulgent yet healthy dish.

• Nutty Granola: Crunchy granola adds texture and a nutty flavor that harmonizes with the soft dough. Enjoy it sprinkled on top or mixed in for an added crunch that keeps every mouthful exciting.

• Fruit Smoothie: A refreshing smoothie made from bananas and spinach can complement your cookie dough while offering a nutritious boost. Sip this vibrant drink alongside, perfectly refreshing after a sweet bite!

• Dark Chocolate Drizzle: Elevate the indulgence by drizzling warm melted dark chocolate over your dough. The richness of the chocolate adds another layer of flavor, enhancing your dessert experience.

• Herbal Tea: Pair your cookie dough with a soothing cup of herbal tea. The warm, aromatic notes create a cozy feel, perfect for enjoying a sweet treat at the end of the day.

• Coconut Whipped Cream: For an extra layer of creaminess, try adding coconut whipped cream. Its light, airy texture perfectly contrasts with the cookie dough, emphasizing the delightful flavors without overpowering them.

• Chilled Sparkling Water: A refreshing glass of chilled sparkling water cleanses your palate beautifully, leaving room for another scoop of that delightful cookie dough. Add a slice of lemon or lime for a refreshing twist!

Cottage Cheese Cookie Dough Recipe FAQs

How do I select the best cottage cheese for this recipe?
Absolutely! Look for cottage cheese that is well-drained and preferably low-fat or full-fat, depending on your dietary preference. Choose a brand with a smooth texture and minimal additives. If you notice dark spots all over or the cottage cheese smells off, it’s best to avoid that container.

How should I store my Cottage Cheese Cookie Dough?
To store your Cottage Cheese Cookie Dough, simply place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to one week, making it a perfect treat for late-night cravings or quick snacks. Just grab a scoop whenever you need a pick-me-up!

Can I freeze Cottage Cheese Cookie Dough?
Yes, you can! For freezing, start by using a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper. Freeze the portions for about 1-2 hours or until firm. Once solid, transfer them to a freezer-safe bag, labeling it with the date. Your cookie dough will be good for up to 3 months. When you're ready to enjoy, simply thaw in the fridge overnight and enjoy!

What if my cookie dough turns out too dry or too wet?
If your dough is too dry, it might need a little more nut butter or natural sweetener; try adding a teaspoon at a time until you reach your desired consistency. If it's too wet, sprinkle in a bit more almond flour to absorb excess moisture. Remember, achieving the right texture can take a bit of tweaking!

Are there any dietary concerns I should consider with this recipe?
Absolutely! This recipe contains dairy from the cottage cheese and nut products from the nut butter. If you have lactose intolerance or a nut allergy, consider substituting with dairy-free yogurt and sunflower seed butter for a safe alternative. Always double-check the labels on your ingredients to avoid any allergens!

Cottage Cheese Cookie Dough That's Irresistibly Delicious

Cottage Cheese Cookie Dough is a delightful mix of creamy goodness, protein, and wholesome ingredients that satisfies sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Cottage cheese well-drained
• 0.5 cup Almond flour gluten-free base
• 0.5 cup Rolled oats
• 0.25 cup Natural sweetener such as honey, maple syrup, or agave
• 0.25 cup Nut butter like peanut butter, almond butter, or cashew butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Chocolate chips or chopped nuts, if preferred

Equipment

• Mixing Bowl
• Fine Mesh Sieve
• spatula
• Cookie scoop

Method

 

Step-by-Step Instructions

1. Drain the cottage cheese to remove excess liquid. Place a fine mesh sieve over a bowl and add the cottage cheese, allowing it to sit for about 10 minutes.
2. Transfer the well-drained cottage cheese to a large mixing bowl. Add almond flour, rolled oats, natural sweetener, nut butter, and vanilla extract. Mix thoroughly for about 2-3 minutes until combined.
3. Sprinkle in the baking soda and salt. Stir diligently for about a minute to incorporate these dry ingredients.
4. Gently fold in the chocolate chips or chopped nuts, ensuring even distribution throughout the mixture.
5. Taste the dough and adjust sweetness if desired by adding more sweetener. Stir thoroughly to blend any additional ingredients.
6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
7. Use a cookie scoop or your hands to form small portions of the dough and place on a serving plate or in an airtight container.
8. Enjoy immediately or store in the refrigerator for up to one week.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are well combined for uniform flavor and texture. Adjust sweetness based on preference before refrigeration. Chilling enhances flavor and makes the dough easier to scoop.

Tried this recipe?

Let us know how it was!

As snowflakes begin to twirl outside my window, I can’t help but reminisce about the warmth of the kitchen filled with laughter and the sweet aroma of baking. This season, I’m excited to share my Christmas Pinwheel Cookies—a delightful twist on classic holiday treats that are sure to become a cherished family favorite. Not only are they visually stunning with their vibrant swirls of red and green, but they're also a quick prep solution to satisfy your festive cravings. You'll love how these cookies come together in just over an hour, perfect for those last-minute gatherings or cozy evenings at home. So, are you ready to fill your kitchen with the magic of the holidays and create sweet memories?

Why Are These Christmas Pinwheel Cookies Special?

Simplicity makes these cookies a breeze to whip up, even for novice bakers. Vibrant colors and swirls bring a festive cheer to your holiday table, instantly impressing guests. Customization is key—feel free to experiment with various sprinkles or add crushed peppermint for a refreshing twist. Time-saving preparation means you can have these delightful treats ready in just over an hour, making them perfect for last-minute baking. If you’re looking for more festive ideas, check out these tasty holiday cookie alternatives that your family will adore!

Delicious Christmas Pinwheel Cookies Ingredients

For the Cookie Dough

• Unsalted butter – 1 cup, softened for a rich and creamy texture.
• Granulated sugar – 1 ½ cups, provides the essential sweetness for your Christmas Pinwheel Cookies.
• Large egg – 1, adds moisture and helps bind the dough together.
• Vanilla extract – 1 teaspoon, infuses a delightful flavor that compliments the dough.
• All-purpose flour – 2 ½ cups, forms the base and gives structure to your cookies.
• Baking powder – 1 teaspoon, ensures your cookies rise nicely.
• Salt – ¼ teaspoon, enhances the flavors beautifully.

For the Chocolate Swirl

• Cocoa powder – ⅓ cup, adds a rich chocolate flavor to one half of the dough.

For Decorating

• Red and green sprinkles – ½ cup, perfect for adding a festive touch to your cookies.
• Crushed peppermint candies – ¼ cup (optional) for a minty variation that brings a holiday sparkle.

Step‑by‑Step Instructions for Christmas Pinwheel Cookies

Step 1: Preheat Oven
Start your Christmas Pinwheel Cookies by preheating the oven to 350°F (175°C). Meanwhile, line two baking sheets with parchment paper, ensuring they're ready to receive your deliciously festive cookies. This step lays the foundation for perfectly baked treats, as the warm oven will help them rise beautifully.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar. Use a hand mixer or stand mixer set on medium speed for about 3-4 minutes until the mixture is light and fluffy. This is a vital step to aerate the dough, ensuring your Christmas Pinwheel Cookies will have a delightful texture.

Step 3: Add Egg and Vanilla
Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix on low speed until fully combined, about 1-2 minutes. You should achieve a smooth consistency, which will enhance the flavor of your cookie dough and help bind all the ingredients together perfectly.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. This dry mix adds structure to your cookies. Once combined, gradually add this flour mixture to the butter blend, mixing on low speed until just combined without overworking the dough.

Step 5: Divide the Dough
Divide the cookie dough into two equal portions. Set one portion aside for the plain dough and proceed to the next step with the second portion. This separation will allow you to create the chocolate swirl that makes the Christmas Pinwheel Cookies visually stunning.

Step 6: Mix in Cocoa Powder
To the second portion of dough, add ⅓ cup of unsweetened cocoa powder. Blend the cocoa into the dough on low speed until fully integrated, about 1-2 minutes. The rich chocolate color and flavor will provide a beautiful contrast to the plain dough, creating those festive pinwheel swirls.

Step 7: Roll Out the Plain Dough
Take the plain dough and place it between two sheets of parchment paper. Roll it out into a rectangle approximately ¼ inch thick, ensuring an even thickness for uniform baking. This will serve as the base layer in your Christmas Pinwheel Cookies and is key to achieving that perfect swirl.

Step 8: Roll Out the Chocolate Dough
Repeat the rolling process with the chocolate dough, ensuring it matches the size of the plain dough. Use the same two sheets of parchment paper for convenience. Having both doughs rolled out similarly will make assembling your pinwheels much easier and maintain an attractive look when sliced.

Step 9: Layer the Doughs
Once rolled out, carefully peel away the top parchment of the chocolate dough. Place it over the plain dough, sticky side down, aligning the edges. This step is crucial for achieving the striking red and green swirls in your Christmas Pinwheel Cookies, marks a festive presentation when baked!

Step 10: Roll the Dough Log
Starting from one long side, gently roll up the layered dough using the parchment to keep it tight. Roll it smoothly to maintain the shape, ensuring the colorful layers are visible along the outside. This pinwheel log will become the base of your cookie shapes, packed with festive goodness.

Step 11: Chill the Dough
Wrap the rolled log in plastic wrap and place it in the refrigerator to chill for at least 30 minutes. This step solidifies the dough, making it easier to slice into rounds. Chilling also enhances the flavors and ensures that your Christmas Pinwheel Cookies hold their shape while baking.

Step 12: Slice the Cookies
After chilling, remove the log from the fridge and slice it into ¼ inch thick rounds using a sharp knife. This produces beautiful pinwheel shapes that reveal the vibrant swirls of color. Place each round onto your prepared baking sheets, ensuring they’re spaced a couple of inches apart to allow for spreading.

Step 13: Add Sprinkles
If desired, sprinkle the top of each cookie with red and green sprinkles or crushed peppermint candies for an extra festive touch. This step adds visual appeal and that holiday charm to your Christmas Pinwheel Cookies, making them even more delightful to share.

Step 14: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as they should remain soft and chewy inside. The enticing aroma of these Christmas Pinwheel Cookies will fill your kitchen with holiday cheer!

Step 15: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to set without falling apart. After a short cooling period, transfer the cookies to a wire rack, letting them cool completely before enjoying the fruits of your labor.

How to Store and Freeze Christmas Pinwheel Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.

Fridge: For longer-lasting cookies, place them in the fridge, where they can stay good for up to a week. Just be sure to keep them in a tightly sealed container to maintain their flavor.

Freezer: Wrap unbaked cookie logs tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, let them thaw in the fridge overnight before slicing and baking.

Reheating: If you have leftover baked cookies, reheat them in a microwave for about 10 seconds or enjoy them cold for a delightful crunch in every bite of your Christmas Pinwheel Cookies!

Christmas Pinwheel Cookies Customization

Invite your creativity into the kitchen and explore these delightful twists and swaps to elevate your Christmas Pinwheel Cookies!

• Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a delightful treat everyone can enjoy. Just make sure to check the climbing texture for satisfaction!

• Vegan: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). This swap adds healthy omega-3s while keeping the cookies moist.

• Nutty Crumble: Add ½ cup of finely chopped nuts such as walnuts or hazelnuts into the dough for an extra textural crunch. This gives your cookies a rustic charm that's simply delightful!

• Spiced Up: Incorporate 1 teaspoon of cinnamon or ginger into the dough for a warm, spicy aroma that will bring the holiday spirit to life with every bite.

• Coconut Twist: Swap half of the granulated sugar for shredded coconut in the dough. Chewy coconut adds depth and flavor, enhancing the festive spirit of your cookies.

• Sweet and Spicy: Drizzle dark chocolate on top after baking, and sprinkle with a dash of sea salt to create a sophisticated sweet and salty experience.

• Minty Fresh: Use mint extract instead of vanilla for a refreshing peppermint flavor that's perfect during the holiday season. It complements the crushed peppermint candies beautifully!

• Choco-Chip Delight: Fold in ½ cup of semi-sweet or dark chocolate chips into the brownie dough for an indulgent chocolatey punch. Every bite will be a delightful surprise!

These variations not only personalize your Christmas Pinwheel Cookies but also turn them into unique holiday presents. And if you're looking for more inspiration, don't forget to try these tasty holiday cookie alternatives that will surely impress your family and friends!

Expert Tips for Christmas Pinwheel Cookies

Chill the Dough:
Refrigerating the dough for at least 30 minutes helps it firm up, which makes slicing easier and ensures beautifully shaped Christmas Pinwheel Cookies.

Uniform Thickness:
When rolling out the dough, aim for an even ¼ inch thickness. This ensures that your cookies bake evenly and maintain their delightful pinwheel appearance.

Use Fresh Ingredients:
Ensure your baking powder is fresh and your cocoa powder is good quality. This will enhance the flavors and textures of your Christmas Pinwheel Cookies, preventing them from being flat or bland.

Avoid Overmixing:
When combining the dry ingredients with the butter mixture, mix until just combined. Overmixing can lead to tough cookies, while a gentle blend keeps them tender and light.

Customize Your Sprinkles:
Feel free to swap the red and green sprinkles for any festive colors. A sprinkle of crushed peppermint candies can also add a refreshing twist to your Christmas Pinwheel Cookies!

Make Ahead Options

These Christmas Pinwheel Cookies are a fantastic choice for meal prep, allowing you to enjoy the festive flavors without the last-minute rush! You can prepare the cookie dough up to 3 days in advance; simply follow the recipe up to the chilling step, wrap the log tightly in plastic, and refrigerate. To maintain that delightful texture and flavor, ensure the dough is well-sealed to prevent drying out. When you're ready to bake, slice the chilled dough into rounds and proceed with the baking instructions. This method not only saves you time but also guarantees that you have freshly baked Christmas Pinwheel Cookies just when you need them!

What to Serve with Christmas Pinwheel Cookies?

There's nothing quite like the joy of celebrating the holidays with delicious treats and delightful pairings that enhance every bite.

• Hot Cocoa: Rich and creamy hot cocoa makes a cozy pairing, bringing out the cookies' festive spirit. Add a sprinkle of marshmallows for extra sweetness!

• Eggnog: This classic holiday drink complements the cookies’ sweetness beautifully, making it a perfect festive drink option when entertaining.

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the cookies’ delightful texture. The cold creaminess elevates each bite into something special.

• Peppermint Bark: The minty refreshment of peppermint bark echoes the crushed peppermint in the cookies, creating a harmonious dessert experience. Each bite is sure to delight!

• Spiced Apple Cider: Warm spiced cider with cinnamon notes perfectly enhances the holiday flavors in your cookies, adding a comforting warmth to your gathering.

• Caramel Sauce: Drizzling warm caramel sauce over your cookies takes them to new heights. The sweetness of the caramel perfectly balances their rich chocolate and vanilla flavors.

• Fruit Platter: A vibrant fruit platter with pomegranates, apples, and citrus adds a refreshing contrast, cutting through the sweetness and enriching your holiday feast.

• Nutty Biscotti: Crunchy and filled with nuts, biscotti complements the softness of the cookies while adding an additional texture. They make a perfect crunchy accompaniment with coffee.

• Holiday Cheese Board: A selection of cheeses, nuts, and dried fruits pairs unexpectedly well with sweet cookies, offering a delightful balance of savory and sweet.

Christmas Pinwheel Cookies Recipe FAQs

What kind of butter should I use for the cookies?
Absolutely! I recommend using unsalted butter for your Christmas Pinwheel Cookies. Unsalted butter allows you to control the salt content and provides a rich flavor. Make sure it is softened to room temperature to ensure effortless creaming with the sugar.

How should I store leftover Christmas Pinwheel Cookies?
For cookies kept at room temperature, store them in an airtight container for up to 3 days. If you want to keep them fresh longer, place them in the refrigerator where they can last about a week. Always ensure they are well sealed to maintain their delightful flavor.

Can I freeze the cookie dough for later use?
Yes, you can! Wrap the unbaked cookie logs tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to bake, simply let them thaw in the fridge overnight, then slice and bake as directed for perfectly fresh cookies.

What should I do if my dough isn’t rolling out smoothly?
If your dough is too soft and sticky, it's likely too warm. I recommend chilling it for an additional 10-15 minutes to make it easier to handle. If it’s too firm, let it sit at room temperature for a few minutes before rolling out. This should help you achieve that perfect ¼-inch thickness easily.

Are these cookies suitable for people with allergies?
These Christmas Pinwheel Cookies contain gluten and dairy, so they may not be suitable for individuals with wheat or dairy allergies. You can try using gluten-free flour and a dairy-free butter substitute, but the texture and flavor may vary. Always double-check ingredient labels if you or someone you’re serving has allergies.

Delicious Christmas Pinwheel Cookies to Brighten Your Holidays

These Christmas Pinwheel Cookies are a festive twist on classic treats, featuring vibrant swirls and a delightful flavor that will please everyone during the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 57 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup unsalted butter softened
• 1.5 cups granulated sugar provides sweetness
• 1 large egg adds moisture
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour forms the base
• 1 teaspoon baking powder ensures cookies rise
• 0.25 teaspoon salt enhances flavor

For the Chocolate Swirl

• 0.33 cup cocoa powder adds chocolate flavor

For Decorating

• 0.5 cup red and green sprinkles for festive touch
• 0.25 cup crushed peppermint candies optional

Equipment

• Mixing bowls
• hand mixer
• parchment paper
• Baking sheets
• sharp knife
• Plastic wrap

Method

 

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream together the unsalted butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. Whisk together flour, baking powder, and salt in a separate bowl; gradually add to the butter blend.
5. Divide the dough into two portions, reserving one for plain and using the other for chocolate.
6. Mix cocoa powder into the second portion of dough until fully integrated.
7. Roll out the plain dough between two sheets of parchment paper into a rectangle.
8. Roll out the chocolate dough similarly, matching the size of the plain dough.
9. Layer the chocolate dough over the plain dough, sticky side down.
10. Roll the layered dough tightly from one long side to form a log.
11. Wrap the log in plastic wrap and refrigerate for at least 30 minutes to solidify.
12. Slice the chilled log into ¼ inch thick rounds and place on baking sheets.
13. Sprinkle each cookie with red and green sprinkles or crushed peppermint if using.
14. Bake for 10-12 minutes until edges are lightly golden. Let cool briefly before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Chill the dough for best results and ensure even thickness when rolling out to maintain cookie shape.

Tried this recipe?

Let us know how it was!

As snowflakes begin to twirl outside my window, I can’t help but reminisce about the warmth of the kitchen filled with laughter and the sweet aroma of baking. This season, I’m excited to share my Christmas Pinwheel Cookies—a delightful twist on classic holiday treats that are sure to become a cherished family favorite. Not only are they visually stunning with their vibrant swirls of red and green, but they're also a quick prep solution to satisfy your festive cravings. You'll love how these cookies come together in just over an hour, perfect for those last-minute gatherings or cozy evenings at home. So, are you ready to fill your kitchen with the magic of the holidays and create sweet memories?

Why Are These Christmas Pinwheel Cookies Special?

Simplicity makes these cookies a breeze to whip up, even for novice bakers. Vibrant colors and swirls bring a festive cheer to your holiday table, instantly impressing guests. Customization is key—feel free to experiment with various sprinkles or add crushed peppermint for a refreshing twist. Time-saving preparation means you can have these delightful treats ready in just over an hour, making them perfect for last-minute baking. If you’re looking for more festive ideas, check out these tasty holiday cookie alternatives that your family will adore!

Delicious Christmas Pinwheel Cookies Ingredients

For the Cookie Dough

• Unsalted butter – 1 cup, softened for a rich and creamy texture.
• Granulated sugar – 1 ½ cups, provides the essential sweetness for your Christmas Pinwheel Cookies.
• Large egg – 1, adds moisture and helps bind the dough together.
• Vanilla extract – 1 teaspoon, infuses a delightful flavor that compliments the dough.
• All-purpose flour – 2 ½ cups, forms the base and gives structure to your cookies.
• Baking powder – 1 teaspoon, ensures your cookies rise nicely.
• Salt – ¼ teaspoon, enhances the flavors beautifully.

For the Chocolate Swirl

• Cocoa powder – ⅓ cup, adds a rich chocolate flavor to one half of the dough.

For Decorating

• Red and green sprinkles – ½ cup, perfect for adding a festive touch to your cookies.
• Crushed peppermint candies – ¼ cup (optional) for a minty variation that brings a holiday sparkle.

Step‑by‑Step Instructions for Christmas Pinwheel Cookies

Step 1: Preheat Oven
Start your Christmas Pinwheel Cookies by preheating the oven to 350°F (175°C). Meanwhile, line two baking sheets with parchment paper, ensuring they're ready to receive your deliciously festive cookies. This step lays the foundation for perfectly baked treats, as the warm oven will help them rise beautifully.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar. Use a hand mixer or stand mixer set on medium speed for about 3-4 minutes until the mixture is light and fluffy. This is a vital step to aerate the dough, ensuring your Christmas Pinwheel Cookies will have a delightful texture.

Step 3: Add Egg and Vanilla
Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix on low speed until fully combined, about 1-2 minutes. You should achieve a smooth consistency, which will enhance the flavor of your cookie dough and help bind all the ingredients together perfectly.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. This dry mix adds structure to your cookies. Once combined, gradually add this flour mixture to the butter blend, mixing on low speed until just combined without overworking the dough.

Step 5: Divide the Dough
Divide the cookie dough into two equal portions. Set one portion aside for the plain dough and proceed to the next step with the second portion. This separation will allow you to create the chocolate swirl that makes the Christmas Pinwheel Cookies visually stunning.

Step 6: Mix in Cocoa Powder
To the second portion of dough, add ⅓ cup of unsweetened cocoa powder. Blend the cocoa into the dough on low speed until fully integrated, about 1-2 minutes. The rich chocolate color and flavor will provide a beautiful contrast to the plain dough, creating those festive pinwheel swirls.

Step 7: Roll Out the Plain Dough
Take the plain dough and place it between two sheets of parchment paper. Roll it out into a rectangle approximately ¼ inch thick, ensuring an even thickness for uniform baking. This will serve as the base layer in your Christmas Pinwheel Cookies and is key to achieving that perfect swirl.

Step 8: Roll Out the Chocolate Dough
Repeat the rolling process with the chocolate dough, ensuring it matches the size of the plain dough. Use the same two sheets of parchment paper for convenience. Having both doughs rolled out similarly will make assembling your pinwheels much easier and maintain an attractive look when sliced.

Step 9: Layer the Doughs
Once rolled out, carefully peel away the top parchment of the chocolate dough. Place it over the plain dough, sticky side down, aligning the edges. This step is crucial for achieving the striking red and green swirls in your Christmas Pinwheel Cookies, marks a festive presentation when baked!

Step 10: Roll the Dough Log
Starting from one long side, gently roll up the layered dough using the parchment to keep it tight. Roll it smoothly to maintain the shape, ensuring the colorful layers are visible along the outside. This pinwheel log will become the base of your cookie shapes, packed with festive goodness.

Step 11: Chill the Dough
Wrap the rolled log in plastic wrap and place it in the refrigerator to chill for at least 30 minutes. This step solidifies the dough, making it easier to slice into rounds. Chilling also enhances the flavors and ensures that your Christmas Pinwheel Cookies hold their shape while baking.

Step 12: Slice the Cookies
After chilling, remove the log from the fridge and slice it into ¼ inch thick rounds using a sharp knife. This produces beautiful pinwheel shapes that reveal the vibrant swirls of color. Place each round onto your prepared baking sheets, ensuring they’re spaced a couple of inches apart to allow for spreading.

Step 13: Add Sprinkles
If desired, sprinkle the top of each cookie with red and green sprinkles or crushed peppermint candies for an extra festive touch. This step adds visual appeal and that holiday charm to your Christmas Pinwheel Cookies, making them even more delightful to share.

Step 14: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as they should remain soft and chewy inside. The enticing aroma of these Christmas Pinwheel Cookies will fill your kitchen with holiday cheer!

Step 15: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to set without falling apart. After a short cooling period, transfer the cookies to a wire rack, letting them cool completely before enjoying the fruits of your labor.

Christmas Pinwheel Cookies Variations

Feel free to bring your personal touch to these delightful cookies with a few simple twists!

• Nut-Free: Substitute the butter with margarine and ensure all other ingredients are nut-free for a crowd-friendly version.

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour, ensuring everyone can enjoy a taste of the holidays.

• Vegan: Replace the egg with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) and use plant-based butter to make them vegan-friendly. This swap keeps the cookies delicious while accommodating dietary needs!

• Chocolate Chip: Add up to 1 cup of mini chocolate chips to either portion of the dough for a rich flavor boost and delightful texture.

• Spice it Up: Incorporate spices, such as cinnamon or nutmeg, into the dough for a warm, cozy flavor that matches the holiday spirit. A little sprinkle makes each bite a nostalgic holiday hug!

• Minty Twist: Along with crushed peppermint, add a few drops of peppermint extract into the dough for an extra refreshing holiday vibe. These cookies will be a festive sensation!

• More Color: Experiment with different colored sprinkles or edible glitter on top before baking. It brightens up your cookie platter and makes a stunning presentation!

• Double Chocolate: Add additional cocoa powder to the chocolate dough for a decadent, rich flavor packed into each delightful pinwheel.

These variations let you customize your Christmas Pinwheel Cookies to your heart’s content! Want more baking inspiration? Discover the magic of flavor combining in my guide on How to Bake Cookies Like a Pro, or try out some unique flavor combinations in Creative Cookie Ideas for the Holidays!

How to Store and Freeze Christmas Pinwheel Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.

Fridge: For longer-lasting cookies, place them in the fridge, where they can stay good for up to a week. Just be sure to keep them in a tightly sealed container to maintain their flavor.

Freezer: Wrap unbaked cookie logs tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, let them thaw in the fridge overnight before slicing and baking.

Reheating: If you have leftover baked cookies, reheat them in a microwave for about 10 seconds or enjoy them cold for a delightful crunch in every bite of your Christmas Pinwheel Cookies!

Expert Tips for Christmas Pinwheel Cookies

Chill the Dough:
Refrigerating the dough for at least 30 minutes helps it firm up, which makes slicing easier and ensures beautifully shaped Christmas Pinwheel Cookies.

Uniform Thickness:
When rolling out the dough, aim for an even ¼ inch thickness. This ensures that your cookies bake evenly and maintain their delightful pinwheel appearance.

Use Fresh Ingredients:
Ensure your baking powder is fresh and your cocoa powder is good quality. This will enhance the flavors and textures of your Christmas Pinwheel Cookies, preventing them from being flat or bland.

Avoid Overmixing:
When combining the dry ingredients with the butter mixture, mix until just combined. Overmixing can lead to tough cookies, while a gentle blend keeps them tender and light.

Customize Your Sprinkles:
Feel free to swap the red and green sprinkles for any festive colors. A sprinkle of crushed peppermint candies can also add a refreshing twist to your Christmas Pinwheel Cookies!

Make Ahead Options

These Christmas Pinwheel Cookies are perfect for meal prep enthusiasts looking to save time during the bustling holiday season! You can prepare the dough and refrigerate it up to 3 days ahead of time. Simply follow all the steps up to chilling the dough log, wrap it tightly in plastic wrap, and store it in the refrigerator. This method not only saves you time but also keeps your cookies just as delicious when baked fresh. When you’re ready to enjoy, slice the chilled log and bake as directed for delightful, fresh-from-the-oven treats. Your friends and family will be none the wiser that you prepped ahead, making your holiday baking stress-free!

What to Serve with Christmas Pinwheel Cookies?

There's nothing quite like the joy of celebrating the holidays with delicious treats and delightful pairings that enhance every bite.

• Hot Cocoa: Rich and creamy hot cocoa makes a cozy pairing, bringing out the cookies' festive spirit. Add a sprinkle of marshmallows for extra sweetness!

• Eggnog: This classic holiday drink complements the cookies’ sweetness beautifully, making it a perfect festive drink option when entertaining.

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the cookies’ delightful texture. The cold creaminess elevates each bite into something special.

• Peppermint Bark: The minty refreshment of peppermint bark echoes the crushed peppermint in the cookies, creating a harmonious dessert experience. Each bite is sure to delight!

• Spiced Apple Cider: Warm spiced cider with cinnamon notes perfectly enhances the holiday flavors in your cookies, adding a comforting warmth to your gathering.

• Caramel Sauce: Drizzling warm caramel sauce over your cookies takes them to new heights. The sweetness of the caramel perfectly balances their rich chocolate and vanilla flavors.

• Fruit Platter: A vibrant fruit platter with pomegranates, apples, and citrus adds a refreshing contrast, cutting through the sweetness and enriching your holiday feast.

• Nutty Biscotti: Crunchy and filled with nuts, biscotti complements the softness of the cookies while adding an additional texture. They make a perfect crunchy accompaniment with coffee.

• Holiday Cheese Board: A selection of cheeses, nuts, and dried fruits pairs unexpectedly well with sweet cookies, offering a delightful balance of savory and sweet.

Christmas Pinwheel Cookies Recipe FAQs

How can I choose the best ingredients for my Christmas Pinwheel Cookies?
Absolutely! When selecting your ingredients, especially the butter, opt for unsalted and at room temperature for easy creaming with sugar. Fresh, high-quality extracts can elevate your cookies—vanilla is a must, but almond or peppermint extracts can add a fun twist! For cocoa powder, look for unsweetened varieties that are rich in color and flavor for the best results.

What is the best way to store Christmas Pinwheel Cookies?
To keep your cookies fresh, place them in an airtight container at room temperature for up to 5 days. This will help maintain their soft texture and delightful flavor. If you live in a humid environment, consider refrigerating them in a sealed container for up to a week to prevent them from becoming too soft.

Can I freeze my Christmas Pinwheel Cookies for later enjoyment?
Absolutely! To freeze your lovely Christmas Pinwheel Cookies, slice them into rounds and place them in a single layer on a baking sheet until firm, about 30 minutes. Then, transfer the hardened cookies into an airtight freezer bag or container. They can be frozen for up to 3 months. When you're ready to indulge, simply let them thaw at room temperature for 30 minutes or warm them briefly in the oven at 350°F (175°C).

What should I do if my cookie dough is too soft to roll?
Very! If you find that your dough is too soft to handle after mixing, try chilling it in the refrigerator for 15-30 minutes. This will firm up the butter and make it easier to roll out. If your dough still feels too sticky, you can sprinkle a little extra flour on your work surface or on the dough itself while rolling.

Are Christmas Pinwheel Cookies suitable for people with nut allergies?
Definitely! Since this recipe doesn't include any nuts, it is a safe choice for those with nut allergies. However, be mindful of cross-contamination if you're baking in a shared kitchen space, especially with nut-based ingredients. Always double-check all product labels for possible allergens to ensure safety.

Delicious Christmas Pinwheel Cookies to Brighten Your Holidays

These Christmas Pinwheel Cookies are visually stunning and a quick prep solution for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Unsalted butter softened
• 1.5 cups Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

For the Chocolate Swirl

• 0.33 cup Cocoa powder

For Decorating

• 0.5 cup Red and green sprinkles
• 0.25 cup Crushed peppermint candies optional

Equipment

• Mixing Bowl
• Electric mixer
• parchment paper
• Baking sheets
• sharp knife
• Plastic wrap

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar for about 3-5 minutes until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon of vanilla extract into the creamed mixture until fully combined.
4. In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
6. Divide the dough evenly into two portions and place one in another bowl.
7. Add ⅓ cup of unsweetened cocoa powder to the second portion of dough and mix until fully integrated.
8. Roll out the plain dough into a rectangle approximately ¼ inch thick between two sheets of parchment paper.
9. Repeat with the chocolate dough to match the size of the plain dough rectangle.
10. Carefully layer the chocolate dough over the plain dough, aligning edges.
11. Roll up the layered dough from one long side using parchment to keep it tight.
12. Wrap the rolled log in plastic wrap and refrigerate for at least 30 minutes.
13. Slice the log into ¼ inch thick rounds once firm.
14. Arrange the cookie rounds on prepared baking sheets, spacing a couple of inches apart.
15. Sprinkle tops with colored sugar or crushed peppermint candies, if desired, before baking.
16. Bake for 10-12 minutes, or until edges are lightly golden.
17. Let the cookies cool on the baking sheet a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1.5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough is essential for nicely shaped cookies. Experiment with flavors like almond or peppermint for variation.

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