As I stood by the water's edge, the salty breeze carried with it the unmistakable scent of Chesapeake Bay—the very essence of Maryland. This longing for the coast inspired me to create these authentic Maryland Crab Cakes, a dish that perfectly marries convenience with a traditional flavor profile. With their easy prep and low-filler approach, these crab cakes allow the sweet, succulent crab meat to shine without any overpowering distractions. Baked to perfection, they bring the delightful crunch of a well-seared cake with a tender, juicy interior, making them an irresistible main course for any gathering. Are you ready to transport your taste buds to a seaside feast right in your own kitchen?

Why are Maryland Crab Cakes a Must-Try?

Perfection in Every Bite: These Maryland Crab Cakes captivate with their tender, sweet crab meat front and center, making them a delight for seafood fans.
Healthy and Delicious: Baked instead of fried, they're a guilt-free indulgence that won't compromise on flavor!
Quick Prep Time: Enjoy this dish in about 30 minutes, allowing more time for celebration and less for cooking—ideal for busy weeknights or last-minute gatherings!
Crowd-Pleasing Appeal: Serve with your favorite dipping sauces for a versatile dish that guests will rave about, just like my popular Crab Stuffed Mushrooms.
Flexible Options: Customize with spices or other seafood, or pair them with flavorful sides, such as a refreshing salad or delicious cornbread, just like my Grain Banana Pancakes. Dive into this irresistible coastal treasure!

Maryland Crab Cakes Ingredients

• Discover the essential components for making perfect Maryland Crab Cakes.

For the Crab Mixture

• Crab Meat – Fresh jumbo lump or lump crab meat provides the main flavor and substance. Use high-quality fresh crab from the Atlantic coast for optimal taste.
• Egg – Acts as a binder to hold the crab cakes together. A large egg is essential; omit for vegan variations.
• Mayonnaise – Adds moisture and richness. Can substitute with Greek yogurt for a lighter version.
• Dijon Mustard – Enhances flavor with a subtle tang. Yellow mustard can be used as a substitute for mildness.
• Worcestershire Sauce – Provides depth of flavor. Use vegan Worcestershire sauce for a plant-based alternative.
• Lemon Juice – Brightens up the flavors. Extra lemon wedges can be served for added freshness.
• Old Bay Seasoning – A classic Maryland spice mix that adds distinctive taste. Adjust to taste or use a homemade blend of celery salt, black pepper, and paprika.
• Fresh Parsley – Adds freshness and color. Substitute with chives or omit if not desired.

For Structure

• Cracker Crumbs – The only filler used for structure. Make your own from saltines or use panko bread crumbs as an alternative.

Get ready to savor the vibrant tastes of Maryland with these delightful crab cakes!

Step‑by‑Step Instructions for Maryland Crab Cakes

Step 1: Prep Mix
In a large mixing bowl, whisk together ½ cup of mayonnaise, 1 large egg, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Old Bay seasoning, and the juice of 1 lemon. Ensure the mixture is smooth and creamy as you combine these ingredients, which will become the flavorful base for your Maryland Crab Cakes.

Step 2: Combine Crab
Gently fold in 1 pound of fresh jumbo lump crab meat into the mayonnaise mixture, being cautious not to break the crab lumps. After the crab is well incorporated, sprinkle in ¼ cup of cracker crumbs and mix lightly until just combined. This will create a cohesive yet delicate texture, perfect for shaping your crab cakes.

Step 3: Chill
Cover the crab mixture with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling the mixture allows it to firm up, making it easier to portion and shape into cakes. This step is crucial for preventing your Maryland Crab Cakes from falling apart during baking.

Step 4: Preheat Oven
While the crab mixture is chilling, preheat your oven to 400°F (200°C). A hot oven will help achieve the ideal golden-brown crust on your Maryland Crab Cakes, providing that satisfying crisp texture on the outside while keeping the crab meat tender inside.

Step 5: Form Cakes
Once chilled, divide the crab mixture into six equal portions. Shape each portion into a slightly flattened round cake, about ¾ inch thick. Use your hands to lightly press the mixture together, ensuring each cake maintains its structure without overworking the delicate crab.

Step 6: Bake
Place the formed crab cakes on a parchment-lined baking sheet, evenly spaced apart. Bake in the preheated oven for 15-18 minutes, or until the crab cakes are golden brown and reach an internal temperature of 165°F. Watch for a nice crisp crust developing, as this indicates they are ready to serve.

Step 7: Serve
Remove the Maryland Crab Cakes from the oven and let them cool for a few minutes. Serve warm with tartar or cocktail sauce, and garnish with freshly squeezed lemon wedges. This final touch enhances the flavors and adds a refreshing citrus zing that perfectly complements the sweet crab meat.

Make Ahead Options

These Maryland Crab Cakes are not only delicious but perfect for meal prep! You can prepare the crab mixture up to 24 hours in advance—just mix all ingredients, cover, and refrigerate. This resting period enhances the flavors and helps the mixture firm up, making it easier to shape the cakes when you’re ready to bake. On the day of serving, simply form the chilled mixture into cakes and bake them straight from the refrigerator. This ensures you’ll have fresh, crispy Maryland Crab Cakes ready to impress with minimal effort, all while saving precious time on busy weeknights!

What to Serve with Perfect Maryland Crab Cakes

As you prepare to indulge in these succulent Maryland Crab Cakes, consider pairing them with delightful sides and beverages that will enhance your seafood feast experience.

• Creamy Coleslaw: This crunchy, tangy side adds a refreshing contrast to the rich crab cakes while complementing their sweetness.
• Garlic Mashed Potatoes: The creamy, buttery texture of mashed potatoes pairs beautifully with the crispy crab cakes, offering a comforting and satisfying dish.
• Cornbread Muffins: Sweet and moist cornbread brings a Southern twist that complements the savory flavors of the crab cakes, making for a delightful bite.
• Steamed Asparagus: Tender and lightly seasoned asparagus provide a pop of color and are a perfect light side dish that won’t overpower the main attraction.
• Cucumber Salad: This cool, crisp salad offers a refreshing crunch and a hint of acidity that balances the richness of the crab cakes perfectly.
• Lemon Dill Aioli: A zesty dipping sauce elevates your crab cakes, infusing them with a burst of bright flavor while enhancing each bite with creamy goodness.
• Sauvignon Blanc: A chilled glass of this crisp white wine brings citrus notes that harmonize with the sweet crab meat, creating a refreshing dining experience.
• Key Lime Pie: For dessert, this tangy-sweet pie provides a delightful finish, sweetening the palate after savoring the savory crab cakes.

Maryland Crab Cakes Variations

Feel free to explore these exciting variations that will add a personal touch and elevate your Maryland Crab Cakes to new levels of deliciousness!

• Seafood Medley: Substitute crab meat with shrimp or a combination of your favorite seafood for a delightful twist. This ensures every bite is packed with juicy flavor and a variety of textures!

• Spicy Kick: Add diced jalapeños or a dash of your favorite hot sauce to the mixture for an extra zing. This twist will tantalize your taste buds while still allowing the crab to shine through beautifully.

• Herb Swap: Experiment with different herbs like dill or cilantro instead of parsley for unique flavor profiles. Fresh herbs can completely transform the crabcakes and create exciting new aromas!

• Detox Delight: For a healthier take, use Greek yogurt instead of mayonnaise. This substitution cuts down on calories without sacrificing moisture or flavor, making your crab cakes feel light yet satisfying.

• Grain-Free: To make these cakes gluten-free, use crushed gluten-free crackers or almond flour in place of traditional cracker crumbs. Discover the joy of accommodating dietary needs without compromising on taste!

• Zesty Citrus: Incorporate lime juice or zest along with the lemon for a refreshing citrus twist. The added brightness beautifully enhances the sweet crab meat, giving it a vibrant flavor boost.

• Baked Version Variations: For an even lighter option, consider air-frying the crab cakes. This method provides a delightful crunch while reducing the use of oil, making them a guilt-free indulgence that still satisfies your cravings.

• Sweet and Spicy: Add a touch of brown sugar to the mix for a sweet caramelization as they bake, and pair with a chipotle aioli for dipping. This unexpected combination offers a delicious contrast that’s sure to impress your guests!

Embrace your creativity and customize these Maryland Crab Cakes just the way you like them! They make for a delightful meal, whether paired with a fresh salad, like a zesty lemon arugula salad, or alongside warm homemade cornbread, reminiscent of a sunny day by the bay. Enjoy cooking, and happy dining!

Expert Tips for Maryland Crab Cakes

• Quality Crab: Always choose fresh crab meat from trusted sources, avoiding canned options from Asia for the best flavor in your Maryland Crab Cakes.

• Chill Time Matters: Don't skip chilling the mixture for at least 30 minutes; this step is crucial for helping the cakes hold their shape during baking.

• Baking Tips: If you're baking, make sure your oven is at 400°F (200°C) for that perfect golden exterior. Fresh crab needs to shine, not hide in excess oil!

• Forming Cakes: When shaping the crab cakes, be gentle. Over-mixing can break up the chunks of crab that give the cakes a delightful texture and flavor.

• Temperature Check: Always use an instant-read thermometer to ensure your crab cakes reach an internal temperature of 165°F, ensuring they're perfectly cooked and safe to eat.

Storage Tips for Maryland Crab Cakes

Fridge: Store leftover Maryland Crab Cakes in an airtight container in the refrigerator for up to 3 days. Ensure they're cooled completely before sealing to maintain texture.

Freezer: For longer storage, freeze the unbaked crab cakes in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.

Reheating: To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes or until heated through, ensuring the cakes retain their crispy exterior.

Make Ahead: Crab cakes can be prepared in advance and stored in the fridge for up to 24 hours before baking, making party prep a breeze!

Maryland Crab Cakes Recipe FAQs

What makes a Maryland crab cake different?
Maryland crab cakes are distinctively known for their high ratio of crab meat to filler, often featuring fresh jumbo lump crab. A hallmark spice is Old Bay seasoning, which adds depth and celebrates the flavors of the Chesapeake Bay region. The traditional preparation is baked to reduce unnecessary calories while maintaining a crisp, golden exterior.

What are the ingredients in Maryland crab cakes?
The main ingredients include fresh jumbo lump crab meat, egg for binding, mayonnaise for moisture, Dijon mustard for tang, Worcestershire sauce for depth, lemon juice for brightness, Old Bay seasoning for flavor, fresh parsley for a pop of color, and cracker crumbs for structure. This combination creates a deliciously simple recipe that showcases the sweetness of the crab meat.

What is the secret to the best crab cake?
Absolutely! The key lies in using fresh, high-quality crab meat and minimizing fillers—following a low-filler approach truly lets the crab shine. Chilling the mixture for at least 30 minutes before baking is also essential; it firms up the mixture, helping the cakes hold their shape during cooking. Lastly, ensure they reach an internal temperature of 165°F for perfect texture and safety.

How do I store Maryland crab cakes properly?
To store cooked Maryland crab cakes, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze unbaked crab cakes. First, lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. When you're ready to enjoy them, bake from frozen at 375°F (190°C) for 20-25 minutes until heated through.

Can my pets eat Maryland crab cakes?
While crab meat can be safe for pets in small amounts, it’s important to avoid dishes containing spices, onion, or garlic like Worcestershire sauce. Always check with your vet before sharing any human food with pets.

What should I do if my crab cakes fall apart during cooking?
Don’t worry—this can happen! If it does, it usually indicates that the mixture was either too wet or not chilled sufficiently. To troubleshoot, you can add a bit more cracker crumbs or chilling the mixture for a longer time next time might help. Form the cakes gently when shaping, ensuring you keep those lumps of crab intact for the best texture!

Juicy Maryland Crab Cakes That Will Wow Your Taste Buds

Enjoy the authentic flavor of Maryland Crab Cakes - a seafood delight with fresh crab meat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 18 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 18 minutes mins

Servings: 6 cakes

Course: Main Dishes

Cuisine: American, Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crab Mixture

• 1 pound fresh jumbo lump crab meat Use high-quality fresh crab from the Atlantic coast for optimal taste.
• 1 large egg A large egg is essential; omit for vegan variations.
• ½ cup mayonnaise Can substitute with Greek yogurt for a lighter version.
• 1 tablespoon Dijon mustard Yellow mustard can be used as a substitute for mildness.
• 1 tablespoon Worcestershire sauce Use vegan Worcestershire sauce for a plant-based alternative.
• 1 tablespoon lemon juice Extra lemon wedges can be served for added freshness.
• 1 tablespoon Old Bay seasoning Adjust to taste or use a homemade blend of celery salt, black pepper, and paprika.
• ¼ cup cracker crumbs Make your own from saltines or use panko bread crumbs as an alternative.
• 2 tablespoons fresh parsley Substitute with chives or omit if not desired.

Equipment

• Mixing Bowl
• Baking Sheet
• Plastic wrap

Method

 

Step-by-Step Instructions for Maryland Crab Cakes

1. In a large mixing bowl, whisk together ½ cup of mayonnaise, 1 large egg, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Old Bay seasoning, and the juice of 1 lemon. Ensure the mixture is smooth and creamy as you combine these ingredients.
2. Gently fold in 1 pound of fresh jumbo lump crab meat into the mayonnaise mixture, being cautious not to break the crab lumps. After the crab is well incorporated, sprinkle in ¼ cup of cracker crumbs and mix lightly until just combined.
3. Cover the crab mixture with plastic wrap or a lid and refrigerate for at least 30 minutes.
4. While the crab mixture is chilling, preheat your oven to 400°F (200°C).
5. Once chilled, divide the crab mixture into six equal portions. Shape each portion into a slightly flattened round cake, about ¾ inch thick.
6. Place the formed crab cakes on a parchment-lined baking sheet, evenly spaced apart. Bake in the preheated oven for 15-18 minutes, or until the crab cakes are golden brown and reach an internal temperature of 165°F.
7. Remove the Maryland Crab Cakes from the oven and let them cool for a few minutes. Serve warm with tartar or cocktail sauce, and garnish with freshly squeezed lemon wedges.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Always choose fresh crab meat from trusted sources, avoiding canned options from Asia for the best flavor. Don't skip chilling the mixture for at least 30 minutes; this step is crucial for helping the cakes hold their shape during baking.

Tried this recipe?

Let us know how it was!

As I stood in my cozy kitchen, the aroma of sun-dried tomatoes mingled with garlic, instantly transporting me to a rustic Italian trattoria. This is the essence of my Creamy Tuscan Rigatoni, where each bite feels like a warm embrace on a busy weeknight. Creamy, comforting, and oh-so-satisfying, this dish marries tender rigatoni with a luscious tomato sauce and perfectly grilled chicken, creating a meal you'll want to indulge in time and again. Not only is it quick to prepare (hello, easy weeknight meal!), but it also promises to be a crowd-pleaser, making it perfect for family dinners or cozy gatherings. Are you ready to make magic in your kitchen? Let’s dive into the recipe!

Why is Creamy Tuscan Rigatoni a Must-Try?

Comfort: This dish wraps you in a warm hug, perfect for those chilly evenings.
Flavor Explosion: The harmonious blend of sun-dried tomatoes, garlic, and creamy sauce creates an irresistible taste sensation.
Quick Preparation: Ready in under 30 minutes, it’s ideal for busy weeknights without sacrificing flavor.
Versatile: Feel free to substitute the chicken with shrimp or veggies for a different twist!
Crowd-Pleasing: It's a hit with both kids and adults, making it perfect for family dinners or friendly get-togethers. Whether you pair it with a refreshing salad or some garlic bread, this dish guarantees satisfaction on every plate.

Creamy Tuscan Rigatoni Ingredients

• Here’s what you’ll need to create this delectable dish!

For the Chicken
• 2 chicken breasts – A vital protein source that anchors this dish; for different proteins, turkey breasts or plant-based alternatives work wonders.
• 1 teaspoon garlic powder – Deepens the flavor profile; for a fresher taste, use minced garlic instead.
• 1 teaspoon onion powder – Adds savory notes; fresh chopped onions can substitute, adjusting to your preference.
• 1 teaspoon paprika – Provides mild sweetness and beautiful color.
• 1 teaspoon chili powder – Introduces a subtle kick; omit if a milder flavor is desired.
• 1 teaspoon oregano – Essential for that authentic Tuscan flavor.
• Salt & pepper (to taste) – Fundamental seasonings to balance everything.

For the Pasta
• 4 cups rigatoni – This shape holds the sauce beautifully; penne or fusilli work just as well if needed.

For the Sauce
• 1 shallot – Adds a mild onion flavor to enrich your sauce; in a pinch, onion or green onions are great substitutes.
• 4 cloves garlic – Provides aromatic strength; a must for flavor.
• Pinch red pepper flakes – Adds heat; adjust according to your spice preference.
• 2-3 tablespoon sun-dried tomatoes – Adds concentrated, robust tomato goodness; fresh tomatoes can be used, but the flavor will differ.
• 2 tablespoon tomato paste – Thicken your sauce while boosting umami richness.
• 2 cups heavy cream – Gives that luscious, creamy texture; for a lighter option, consider half-and-half or a plant-based alternative.
• 2 handfuls spinach – A great way to incorporate nutrition and color; will wilt beautifully in the sauce.
• 2 small handfuls cherry tomatoes – Brightens up the dish with fresh bursts of flavor.
• Parmesan to taste – The finishing touch to elevate flavor; Pecorino Romano or nutritional yeast work for dairy-free options.

For Garnish
• Parsley (for topping) – Adds a pop of color and freshness to your dish.

Prepare these ingredients, and you’re on your way to creating a delicious bowl of Creamy Tuscan Rigatoni that will warm the hearts of your family and friends!

Step‑by‑Step Instructions for Creamy Tuscan Rigatoni

Step 1: Prepare the Chicken
Begin by slicing each chicken breast in half horizontally to promote even cooking. Season both sides generously with garlic powder, onion powder, paprika, chili powder, oregano, salt, and pepper. Heat a drizzle of olive oil in a large skillet over medium-high heat, providing a sizzle as the chicken cooks.

Step 2: Cook the Chicken
Place the seasoned chicken in the hot skillet, cooking for about 5-7 minutes on each side until they are golden brown and cooked through to an internal temperature of 165°F. Once done, transfer the chicken to a cutting board to rest, allowing the juices to settle for maximum moistness.

Step 3: Boil the Pasta
In a large pot, bring heavily salted water to a rolling boil. Add 4 cups of rigatoni and cook according to package instructions for about 8-10 minutes, until al dente. Reserve ½ cup of pasta water before draining the rigatoni, ensuring the noodles are firm yet tender—this will keep their texture intact when combined with the sauce.

Step 4: Create the Sauce
In the same skillet used for the chicken, reduce heat to medium and add minced garlic and finely chopped shallot into the residual oil. Sauté for 2-3 minutes, stirring frequently until fragrant and translucent. Add a pinch of red pepper flakes and the tomato paste, cooking for an additional minute, allowing the flavors to meld.

Step 5: Finish the Sauce
Pour in the heavy cream and add the sun-dried tomatoes, spinach, and halved cherry tomatoes. Stir gently and let the mixture simmer for about 5 minutes. As the spinach wilts and the tomatoes soften, stir in grated parmesan cheese and season with salt and pepper to taste; this creates a luxuriously creamy sauce for your Creamy Tuscan Rigatoni.

Step 6: Combine Everything
Gently fold the drained rigatoni into the sauce, ensuring each piece of pasta is coated in the creamy goodness. If the sauce appears thick, gradually add some of the reserved pasta water, about a tablespoon at a time, until reaching desired consistency.

Step 7: Serve the Dish
Slice the rested chicken into strips and arrange atop the pasta. Serve the creamy rigatoni in bowls, garnishing with extra parmesan and a sprinkle of fresh parsley for a pop of color. Enjoy the delightful warmth and flavors of your freshly prepared Creamy Tuscan Rigatoni!

What to Serve with Creamy Tuscan Chicken Pasta

Pairing your delicious plate of creamy goodness creates a complete dining experience. Consider these satisfying appetizers and sides to enhance your meal.

• Garlic Bread: A crunchy, buttery indulgence that complements the creamy sauce perfectly. The rich flavors are irresistible when dipped into the sauce.

• Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing provide a fresh contrast to the hearty pasta. The tang from the dressing adds a delightful zing.

• Roasted Veggies: A mix of seasonal vegetables tossed in olive oil and herbs. Their caramelized sweetness provides a lovely texture contrast and enhances the meal’s color.

• White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio elevates the dining mood. The crisp acidity of white wine balances the dish’s richness beautifully.

• Pesto Bruschetta: Toasted bread topped with vibrant basil pesto. This dish introduces fresh flavors that harmonize with the creamy Tuscan chicken’s savory notes.

• Lemon Sorbet: Light and refreshing, lemon sorbet serves as a delightful palate cleanser after the rich pasta. It’s a perfect ending to your comforting meal.

Creamy Tuscan Rigatoni Variations

Feel free to play with flavors and textures, making this dish uniquely yours!

• Shrimp Option: Substitute grilled chicken with sautéed shrimp for a delightful seafood twist. The sweetness of shrimp pairs beautifully with the creamy sauce.
• Veggie Lovers: Toss in vegetables like zucchini or bell peppers for extra nutrition and vibrant color. Their natural sweetness complements the creamy sauce wonderfully.
• Spicy Kick: Add chopped jalapeños or spicy Italian sausage to amp up the heat if you’re a spice enthusiast. The extra kick brings a new dimension to every bite.
• Herb Boost: Experiment with fresh herbs like basil or thyme for a fresh twist. These can enhance the dish's aromatic profile, making it even more fragrant.
• Dairy-Free Delight: Use coconut milk or almond milk in place of heavy cream for a lighter, dairy-free version. This adds a subtle nutty flavor while keeping the creaminess intact.
• Noodle Alternatives: Try brown rice pasta or zucchini noodles for a gluten-free option. These will provide a slight change in texture while keeping the dish satisfying.
• Creamy Variation: Swap heavy cream for cream cheese or ricotta for an even richer, velvety sauce. This twist is perfect for those who enjoy indulgent pasta dishes.
• Tomato Swap: For a fresher twist, substitute canned or sun-dried tomatoes with fresh sliced tomatoes during peak summer. This will create a lighter, brighter dish.

Every variation invites you to explore a delicious new experience with your Creamy Tuscan Rigatoni. ✨ Enjoy experimenting with these ideas, and make this dish truly yours!

Storage Tips for Creamy Tuscan Rigatoni

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool before sealing to avoid condensation.
• Freezer: If needed, you can freeze your Creamy Tuscan Rigatoni for up to 2 months. Divide into single portions, wrap tightly, and use freezer-safe containers.
• Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat, adding a splash of cream or reserved pasta water to revive the sauce’s creamy consistency.
• Avoiding Separation: To prevent the sauce from separating during reheating, stir constantly and monitor the temperature closely, removing it from heat once warmed through.

Make Ahead Options

Preparing your Creamy Tuscan Chicken Pasta in advance is a game-changer for busy weeknights! You can marinate and cook the chicken up to 24 hours ahead and store it in the refrigerator. The sauce can also be prepared up to 3 days in advance; simply refrigerate it in an airtight container. To ensure the chicken stays juicy and the sauce remains creamy, avoid reheating on high heat; instead, warm gently on the stove while stirring in a splash of reserved pasta water if needed. When it's time to enjoy your meal, just boil the rigatoni and combine with the warmed sauce and sliced chicken for a quick, comforting dinner that's just as delicious as when freshly made!

Expert Tips for Creamy Tuscan Rigatoni

• Chicken Prep: Ensure the chicken breasts are thinly sliced to cook evenly and form a beautiful, golden crust without drying out.
• Pasta Perfection: Always cook the rigatoni to al dente; undercooking it slightly helps maintain texture when mixing with the creamy sauce.
• Sauce Consistency: Reserve extra pasta water; it's a fabulous secret to adjust the sauce thickness to your liking—too thick can be fixed with just a splash!
• Flavor Boost: For a more robust flavor, let the garlic and shallots sauté until deeply aromatic before adding the cream and other ingredients.
• Herb Freshness: Don’t skip the fresh parsley garnish; it elevates both presentation and flavor, bringing brightness to this creamy dish.

Creamy Tuscan Rigatoni Recipe FAQs

What is Tuscan rigatoni?
Tuscan rigatoni refers to a delicious, comforting pasta dish typically made with a creamy tomato-based sauce that embodies the flavors of Tuscany. The rigatoni pasta shape is perfect for holding onto the sauce, ensuring each bite is rich and flavorful, often combined with ingredients like chicken, sun-dried tomatoes, and fresh herbs for an authentic Italian experience.

What is Tuscan chicken sauce made of?
Tuscan chicken sauce is typically made with heavy cream, sun-dried tomatoes, garlic, shallots, and fresh spinach. It's enhanced with spices like oregano, red pepper flakes, and parmesan cheese, delivering an irresistibly creamy and savory flavor profile that complements the tender chicken beautifully. This sauce works perfectly with various pasta shapes, especially rigatoni!

How long can I store Creamy Tuscan Rigatoni in the fridge?
Absolutely! You can store leftover Creamy Tuscan Rigatoni in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing to prevent condensation, which can make the pasta soggy.

Can I freeze Creamy Tuscan Rigatoni?
Yes! Freezing Creamy Tuscan Rigatoni is a great option. To do this, divide it into single portions and wrap them tightly in plastic wrap. Then, place the wrapped portions into a freezer-safe container or bag. You can store it in the freezer for up to 2 months. When you're ready to enjoy, simply thaw in the fridge overnight and reheat gently on the stove, adding a splash of cream or reserved pasta water to restore the creamy texture.

What should I do if the sauce is too thick?
If you find that your creamy sauce has become too thick while cooking or reheating, don’t worry! Simply add a tablespoon of reserved pasta water at a time while stirring continuously until you reach your desired consistency. This method not only balances the thickness but also ensures your sauce remains flavorful and creamy!

Can I customize this recipe for dietary restrictions?
Very! If you have dietary considerations, feel free to make some easy alterations. For a dairy-free version, substitute heavy cream with plant-based cream or coconut milk. If you’re looking for a chicken alternative, use turkey breasts, shrimp, or even mix it up with assorted vegetables like mushrooms or bell peppers. This ensures that everyone can indulge in this delightful Creamy Tuscan Rigatoni recipe!

Indulgent Creamy Tuscan Rigatoni for Comforting Nights

Creamy Tuscan Rigatoni is a comforting and quick meal, perfect for busy weeknights and sure to please the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 plates

Course: Main Dishes

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 2 pieces chicken breasts for different proteins, turkey breasts or plant-based alternatives work wonders.
• 1 teaspoon garlic powder for a fresher taste, use minced garlic instead.
• 1 teaspoon onion powder fresh chopped onions can substitute, adjusting to your preference.
• 1 teaspoon paprika provides mild sweetness and beautiful color.
• 1 teaspoon chili powder omit if a milder flavor is desired.
• 1 teaspoon oregano essential for that authentic Tuscan flavor.
• Salt & pepper to taste

For the Pasta

• 4 cups rigatoni penne or fusilli work just as well if needed.

For the Sauce

• 1 piece shallot in a pinch, onion or green onions are great substitutes.
• 4 cloves garlic provides aromatic strength; a must for flavor.
• 1 pinch red pepper flakes adjust according to your spice preference.
• 2-3 tablespoon sun-dried tomatoes fresh tomatoes can be used, but the flavor will differ.
• 2 tablespoon tomato paste thicken your sauce while boosting umami richness.
• 2 cups heavy cream for a lighter option, consider half-and-half or a plant-based alternative.
• 2 handfuls spinach will wilt beautifully in the sauce.
• 2 small handfuls cherry tomatoes brightens up the dish with fresh bursts of flavor.
• Parmesan to taste; Pecorino Romano or nutritional yeast work for dairy-free options.

For Garnish

• Parsley for topping; adds a pop of color and freshness to your dish.

Equipment

• large skillet
• Pot
• cutting board
• Knife

Method

 

Step-by-Step Instructions

1. Begin by slicing each chicken breast in half horizontally to promote even cooking. Season both sides generously with garlic powder, onion powder, paprika, chili powder, oregano, salt, and pepper.
2. Heat a drizzle of olive oil in a large skillet over medium-high heat, providing a sizzle as the chicken cooks.
3. Place the seasoned chicken in the hot skillet, cooking for about 5-7 minutes on each side until they are golden brown and cooked through to an internal temperature of 165°F. Once done, transfer the chicken to a cutting board to rest.
4. In a large pot, bring heavily salted water to a rolling boil. Add 4 cups of rigatoni and cook according to package instructions for about 8-10 minutes, until al dente. Reserve ½ cup of pasta water before draining the rigatoni.
5. In the same skillet used for the chicken, reduce heat to medium and add minced garlic and finely chopped shallot into the residual oil. Sauté for 2-3 minutes until fragrant and translucent.
6. Add a pinch of red pepper flakes and the tomato paste, cooking for an additional minute.
7. Pour in the heavy cream and add the sun-dried tomatoes, spinach, and halved cherry tomatoes. Stir gently and let the mixture simmer for about 5 minutes.
8. Stir in grated parmesan cheese and season with salt and pepper to taste.
9. Gently fold the drained rigatoni into the sauce. If the sauce appears thick, gradually add some of the reserved pasta water.
10. Slice the rested chicken into strips and arrange atop the pasta. Serve garnished with extra parmesan and fresh parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 750IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This dish is perfect for family dinners, crowd-pleasing and easy to make, with the option to substitute proteins. Store leftovers for up to 3 days or freeze for 2 months.

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As I stirred the bubbling pot on my stovetop, a wave of nostalgia washed over me. There’s something undeniably comforting about combining classic taco flavors with the convenience of pasta, and my One-Pot Taco Pasta captures that perfect blend. This dish is a busy weeknight savior—whipping up in just 25 minutes, it’s not only gluten-free but also a sure hit with the kids! Picture this: hearty ground beef mingling with zesty spices, all while cooking together in a single pot. It minimizes cleanup and maximizes flavor, turning a typical dinner into a delightful family feast. Are you ready to bring a twist to taco night? Let’s dive into this easy, satisfying recipe that promises to brighten your week!

Why Is One-Pot Taco Pasta So Special?

Simplicity: This dish is delightfully easy to prepare with just one pot required, making cleanup a breeze.

Quick Dinner Solution: In just 25 minutes, you can serve a memorable meal that's perfect for busy weeknights.

Kid-Approved Flavor: The zesty taco spices and hearty beef are sure to win over even the pickiest eaters in your family.

Versatile: Customize it with your favorite add-ins like bell peppers or even swap the beef for shredded chicken for a unique twist. Pair it with a fresh side salad or some Pasta Salad to complete your dinner!

Healthy Options: Gluten-free and adaptable, it can easily cater to various dietary needs without sacrificing taste. What’s not to love?

One Pot Taco Pasta Ingredients

• Gather everything you need for a scrumptious meal!

For the Base
• Olive or Avocado Oil – Choose avocado oil for a higher smoke point, making it perfect for sautéing.
• Grass-Fed Beef – Rich in flavor; substitute with ground turkey for a lighter dish.
• Onion (½, diced fine) – Infuse your dish with aromatic sweetness; shallots can be a milder alternative.

For the Seasoning
• Chili Powder (1 tsp) – Adds warmth and depth; modify based on your family's spice tolerance.
• Cumin (½ tsp) – This spice brings earthiness; feel free to omit for a tamer flavor.
• Dried Oregano (½ tsp) – Enhances the overall taste with herbal tones; can be replaced with Italian seasoning.
• Salt & Pepper – Essential for balancing flavors; adjust to your preference.

For the Sauce
• Tomato Paste (2 tbsp) – Provides a rich umami boost; crushed tomatoes can lighten the texture.
• Diced Tomatoes & Jalapenos (10 oz can) – Offers moisture and a spicy kick for that taco flavor; brands like Rotel are ideal for authenticity.

For the Pasta
• Brown Rice Pasta (12 oz box) – This gluten-free pasta holds up nicely in the dish; any small pasta shape will work.
• Chicken Broth (4 cups) – Infuses flavor into the dish; mix with milk for extra creaminess if desired.

Optional Add-Ons
• Shredded Cheese (1 cup) – Mix in for an extra creamy finish; skip it for a dairy-free option.
• Garnishes (optional) – Fresh cilantro, avocado, jalapeños, and radishes add a burst of flavor and visual appeal.

Enjoy this One Pot Taco Pasta that’s bound to become a family favorite!

Step‑by‑Step Instructions for One Pot Taco Pasta

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive or avocado oil over medium-high heat. Look for the shimmering surface of the oil, which indicates it's hot enough for cooking. This will serve as the base for your One Pot Taco Pasta, creating a flavorful foundation to sauté the ingredients.

Step 2: Brown the Meat and Onion
Add 1 pound of grass-fed beef and ½ diced onion to the hot oil. Cook for about 7 minutes, stirring occasionally to break up the beef into small pieces. The meat should be browned and the onion translucent before moving on. This step builds rich flavors essential for your taco-inspired pasta.

Step 3: Season the Mixture
Once the beef and onion are fully cooked, drain any excess fat from the pot. Season the mixture with salt, pepper, 1 teaspoon of chili powder, ½ teaspoon of cumin, and ½ teaspoon of dried oregano. Stir in 2 tablespoons of tomato paste, ensuring it coats the meat evenly and enhances the dish’s taco flavor profile.

Step 4: Add the Pasta and Broth
Next, incorporate 12 ounces of brown rice pasta, a 10-ounce can of diced tomatoes and jalapeños, and 4 cups of chicken broth into the pot. Stir everything together until combined. You’ll want to see the broth bubbling slightly, preparing to bring the pasta to life with the rich flavors of One Pot Taco Pasta.

Step 5: Simmer to Cook the Pasta
Bring the mixture to a boiling point, then reduce the heat to a simmer. Let it cook for about 13 minutes, stirring occasionally to prevent the pasta from sticking. The pasta should be tender and cooked through, absorbing the amalgamated flavors while remaining al dente.

Step 6: Stir in Cheese
After the pasta is cooked, turn off the heat and, if desired, stir in 1 cup of shredded cheese until it melts smoothly into the pasta. Allow the dish to sit for a few minutes, letting the flavors mesh even further and the cheese to finish melting, adding a creamy texture to your One Pot Taco Pasta.

Step 7: Garnish and Serve
To finish, garnish your One Pot Taco Pasta with fresh cilantro, diced avocado, jalapeños, or thinly sliced radishes as desired. This adds a vibrant color and fresh taste to each serving. Serve this hearty dish immediately for the best texture and flavor.

Storage Tips for One-Pot Taco Pasta

Room Temperature: Allow the One-Pot Taco Pasta to cool for no more than 2 hours before storing to prevent bacterial growth.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. It helps retain the flavors and texture!

Freezer: For longer storage, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently on the stove with a splash of chicken broth to bring back moisture and flavor, ensuring a satisfying second serving!

Make Ahead Options

One-Pot Taco Pasta is a fantastic choice for meal prep, allowing you to enjoy its deliciousness even on the busiest nights! You can prepare the beef, onion, and spices mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can cook the pasta separately and refrigerate it for up to 3 days to maintain its texture. When you're ready to serve, simply reheat the beef mixture in a pot, stir in the cooked pasta and broth, and simmer until heated through. This way, you can whip up an effortlessly satisfying meal that's just as flavorful, saving you precious time without sacrificing quality!

Expert Tips for One Pot Taco Pasta

• Choose Lean Beef: Opt for lean ground beef to cut down on grease. Drain any excess fat after browning to keep your dish light and enjoyable.
• Customize Spice Levels: Adjust the chili powder based on your family's spice tolerance. Start with less if you have young kids, and add more for a kick!
• Perfect Pasta Texture: Stir occasionally while simmering to prevent the pasta from sticking together. This ensures a perfect, cohesive texture throughout your One Pot Taco Pasta.
• Add Veggies: Boost nutrition by including chopped bell peppers, corn, or spinach. These can add color and freshness while enhancing the flavors.
• Store Smart: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth if it seems dry.

What to Serve with One-Pot Taco Pasta

Create a deliciously engaging meal that stirs the heart and satisfies the palate.

• Fresh Side Salad: A vibrant salad provides a crisp crunch, balancing the hearty flavors of the pasta with refreshing vegetables.
• Corn Tortillas: Warm, soft tortillas add a delightful texture, perfect for scooping up the taco-inspired pasta.
• Guacamole: Creamy avocado dip enhances the dish's richness while adding a burst of fresh flavor, making each bite even more enjoyable.
• Mexican Street Corn: Grilled and slathered with cheese and spices, this sweet and savory side pairs perfectly with the taco pasta's flavor profile.
• Quick Salsa: A zesty tomato salsa sprinkled on top can elevate your meal, adding brightness and freshness to every bite.
• Lime Wedges: A squeeze of fresh lime boosts the dish's flavor, offering a tangy twist that harmonizes beautifully with taco flavors.

One Pot Taco Pasta: Endless Customization

Dive into the delicious world of One Pot Taco Pasta, and let your creativity shine with these tasty twists!

• Dairy-Free: Swap shredded cheese with a dairy-free alternative or simply omit it for a light and fresh dish. This keeps the flavors bright without the heaviness!
• Vegetarian Delight: Use black beans or lentils in place of meat for a hearty vegetarian version. Packed with protein and fiber, this option is just as satisfying.
• Spicy Kick: If you're craving heat, add diced serrano peppers or a few dashes of your favorite hot sauce right before serving. It’s a simple way to elevate the flavor!
• Veggie Boost: Toss in some spinach, bell peppers, or zucchini during the last few minutes of cooking for a nutritious boost. It’s a great way to sneak in more veggies!
• Citrus Zing: A squeeze of fresh lime juice just before serving brings a zesty brightening note to this comforting dish. Trust me; it’s a game-changer!
• Gluten-Free Twists: Try using quinoa or zucchini noodles for a lower-carb, gluten-free alternative that doesn’t compromise on taste. The possibilities are endless!
• One-Pot Variation: Make it a complete meal by adding corn or olives to the pot during cooking. They’ll enhance the flavors while keeping prep simple!
• Taco Night Theme: Pair your One Pot Taco Pasta with a side of your favorite taco toppings, like guacamole or salsa, to create a fun taco night experience!

For more enjoyable pasta dishes, check out this comforting Chicken Feta Pasta or dive into a Mexican twist with Taco Lasagna. Your family's taste buds are just a dish away from delight!

One-Pot Taco Pasta Recipe FAQs

What type of pasta should I use for One-Pot Taco Pasta?
I recommend using brown rice pasta for a gluten-free option that holds up well in the dish. However, you can also use any small pasta shape like fusilli, elbow, or penne—just keep an eye on the cooking time, as it may vary slightly.

How should I store leftovers of One-Pot Taco Pasta?
Allow the pasta to cool for no more than 2 hours before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. Just remember to look for any signs of spoilage like off smells or changes in texture before reheating!

Can I freeze One-Pot Taco Pasta?
Absolutely! To freeze, let it cool completely, then transfer it to an airtight container. It can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of broth to maintain moisture.

What can I do if my pasta is mushy after cooking?
If the pasta turns out mushy, it might be due to overcooking. To avoid this in the future, make sure to check the pasta a minute or two early during your cooking time. It should be al dente—firm to the bite. Also, stirring occasionally can help keep the pasta from clumping and overcooking.

Is One-Pot Taco Pasta suitable for kids with allergies?
This dish can be adapted for various dietary needs! If you're concerned about gluten, be sure to use certified gluten-free pasta and chicken broth. You can also swap out the ground beef for black beans or turkey if there are concerns about red meat allergies.

How can I customize my One-Pot Taco Pasta?
The more the merrier! You can add chopped bell peppers, corn, or spinach for extra nutrition. For those who love a spice kick, consider adding diced jalapeños or a splash of lime juice just before serving to freshen up the flavors. Don’t hesitate to mix and match according to your family's preferences!

One Pot Taco Pasta: Quick and Easy Family Favorite

A quick and easy One Pot Taco Pasta that blends classic taco flavors and pasta, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Dishes

Cuisine: Tex-Mex

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoon olive or avocado oil Choose avocado oil for a higher smoke point.
• 1 lb grass-fed beef Can substitute with ground turkey.
• ½ pieces onion Diced fine; shallots can be used as a milder alternative.

For the Seasoning

• 1 teaspoon chili powder Adjust based on spice tolerance.
• ½ teaspoon cumin Can be omitted for a tamer flavor.
• ½ teaspoon dried oregano Replace with Italian seasoning if preferred.
• salt & pepper Adjust to taste.

For the Sauce

• 2 tablespoon tomato paste Provides umami; crushed tomatoes can lighten the texture.
• 10 oz diced tomatoes & jalapeños Can use brands like Rotel for authenticity.

For the Pasta

• 12 oz brown rice pasta Any small pasta shape will work.
• 4 cups chicken broth Mix with milk for extra creaminess if desired.

Optional Add-Ons

• 1 cup shredded cheese Skip for a dairy-free option.
• garnishes Fresh cilantro, avocado, jalapeños, and radishes.

Equipment

• Large Pot

Method

 

Step-by-Step Instructions

1. In a large pot, heat 2 tablespoons of olive or avocado oil over medium-high heat.
2. Add 1 pound of grass-fed beef and ½ diced onion to the hot oil. Cook for about 7 minutes.
3. Drain any excess fat, then season the mixture with salt, pepper, 1 teaspoon of chili powder, ½ teaspoon of cumin, and ½ teaspoon of dried oregano. Stir in 2 tablespoons of tomato paste.
4. Incorporate 12 ounces of brown rice pasta, a 10-ounce can of diced tomatoes and jalapeños, and 4 cups of chicken broth into the pot.
5. Bring to a boil, then reduce heat and simmer for about 13 minutes, stirring occasionally.
6. Turn off the heat and stir in 1 cup of shredded cheese until it melts smoothly.
7. Garnish with fresh cilantro, avocado, jalapeños, or radishes as desired and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 20mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth if it seems dry.

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As the aroma of sautéing mushrooms and fresh spinach wafts through my kitchen, I can’t help but feel a spark of joy. This Easy Spinach and Mushroom Ricotta Stromboli transforms a simple night into something special, effortlessly blending comfort food with a delightful twist on pizza night. Packed with creamy ricotta, gooey mozzarella, and vibrant veggies, it’s not just quick to whip up but also fully customizable—add your favorite meats or throw in whatever vegetables are lingering in your fridge! Imagine a golden, flaky crust encapsulating all that goodness, perfect for feeding your hungry crew or impressing unexpected guests. Are you ready to roll up your sleeves and create the ultimate crowd-pleaser? Let's dive into this delicious journey together!

Why Make Spinach and Mushroom Ricotta Stromboli?

Comforting Experience: This stromboli offers a warm, satisfying meal that’s perfect for cozy nights in with family or friends.
Quick Preparation: With a prep time of just 30 minutes, you can have a delicious homemade dish ready in no time!
Customizable Delight: Feel free to mix and match ingredients; whether you want to add meat or swap vegetables, this recipe adapts beautifully, just like my Scrambled Eggs with Spinach and Mushrooms!
A Winning Flavor Combo: Creamy ricotta, gooey mozzarella, and earthy mushrooms create a flavor profile that is simply irresistible.
Crowd-Pleasing Appeal: This dish brings people together—everyone loves a good stromboli!

Spinach and Mushroom Ricotta Stromboli Ingredients

For the Dough
• Refrigerated Pizza Dough – This is the main structure; consider using homemade dough for an even fresher taste.

For the Filling
• Fresh Baby Spinach (10 oz. bag) – Adds vibrant color and essential nutrients; frozen spinach is a great substitute if fresh isn’t available.
• Baby Bella Mushrooms (1 cup, sliced thin) – Offers an earthy depth to the filling; white button mushrooms work just as well.
• Onion (½ cup, sliced thin) – Enhances the overall flavor; shallots can be utilized for a milder alternative.
• Garlic Powder (¼ tsp) – Adds a punch of flavor; fresh minced garlic is a suitable substitute if you prefer.
• Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
• Ricotta Cheese (1 cup) – This creamy base makes the filling luscious; feel free to swap for cottage cheese for a lighter option.
• Shredded Mozzarella (1 cup) – Delivers that ooey-gooey texture; other melted cheeses like provolone can also shine here.
• Italian Seasoning (¼ tsp) – Imparts wonderful flavor; any dried herb mix or single herbs like oregano can suffice.

For the Topping
• Egg (1, beaten) – Used for an egg wash, helping to achieve a lovely golden crust; skip for a vegan-friendly option.
• Water (2 tbsp) – Mix with the egg to create the perfect egg wash.

For Serving
• Marinara Sauce – A delicious dip option; use homemade or your favorite store-bought version to accompany your Spinach and Mushroom Ricotta Stromboli.

Step‑by‑Step Instructions for Spinach and Mushroom Ricotta Stromboli

Step 1: Preheat and Prepare Dough
Begin by preheating your oven to 400°F (200°C). While the oven heats, take your refrigerated pizza dough out of the fridge and allow it to come to room temperature for about 15 minutes. This step is crucial for easier stretching and rolling later on.

Step 2: Sauté Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Once the oil is shimmering, add in the sliced onions, followed by the mushrooms and fresh spinach. Sauté everything together for about 5-7 minutes until the vegetables are softened and vibrant. Season the mixture with salt and pepper to taste.

Step 3: Prepare the Baking Pan
Drizzle a bit more olive oil into a 9x13-inch baking pan. Use your hands or a brush to spread it evenly, preventing the dough from sticking. Once the pan is prepared, stretch the pizza dough into a large rectangle that fits the pan. Make sure the edges are slightly thicker to hold in the filling.

Step 4: Add the Filling
Spread a generous layer of ricotta cheese evenly over the dough, leaving a 1-1.5 inch border around the edges. Next, layer the sautéed spinach and mushroom mixture on top, followed by a sprinkle of garlic powder and shredded mozzarella cheese for that gooey finish. The combination will create a savory filling for your Spinach and Mushroom Ricotta Stromboli.

Step 5: Roll the Stromboli
Carefully start rolling the dough from one edge to the other, tucking in the sides as you go to envelop the filling securely. Aim for a tight roll to ensure the stromboli holds its shape during baking. Once rolled, pinch the seams to seal and tuck the ends tightly.

Step 6: Apply the Egg Wash
In a small bowl, mix the beaten egg with 2 tablespoons of water to create the egg wash. Use a pastry brush to coat the entire surface of the stromboli with this mixture, giving it a beautiful golden color when baked. Sprinkle the top with Italian seasoning to enhance the flavor even further.

Step 7: Bake the Stromboli
Carefully place the assembled Stromboli in the preheated oven. Bake for 35-40 minutes, or until the dough turns a gorgeous golden brown and becomes crispy. Keep an eye on the stromboli during the last few minutes to avoid over-browning.

Step 8: Cool and Serve
Once baked, remove the Spinach and Mushroom Ricotta Stromboli from the oven and allow it to cool for about 5 minutes. This resting period makes it easier to slice. Serve your delicious creation warm with marinara sauce on the side for dipping, and enjoy the delightful flavors!

Expert Tips for Spinach and Mushroom Ricotta Stromboli

• Room Temperature Dough: Ensure the pizza dough is at room temperature before rolling it out; this makes stretching easier and avoids tearing.
• Sauté Thoroughly: Don't rush the sautéing process; properly cooked mushrooms and spinach enhance flavor and avoid excess moisture in your stromboli.
• Grease Well: Drizzle enough olive oil in your baking pan to prevent sticking; this helps achieve that perfect golden crust on your Spinach and Mushroom Ricotta Stromboli.
• Seal the Edges: Pinch the seams tightly after rolling to prevent the filling from leaking during baking, ensuring each bite is full of delicious goodness.
• Check for Doneness: Keep an eye on your stromboli in the oven; it’s best to check a few minutes early to ensure it doesn’t over-brown.
• Rest Before Slicing: Allow the baked stromboli to cool for a few minutes before slicing to maintain its shape and make for cleaner pieces.

How to Store and Freeze Spinach and Mushroom Ricotta Stromboli

• Room Temperature: It’s best to enjoy your stromboli fresh. If you need to leave it out, it can stay at room temperature for up to 2 hours before it should be refrigerated.
• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to recapture that crispy exterior.
• Freezer: If you want to keep your Spinach and Mushroom Ricotta Stromboli for longer, wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
• Reheating: To reheat from frozen, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20 minutes, or until heated through.

Make Ahead Options

These Spinach and Mushroom Ricotta Stromboli are perfect for busy weeknights and meal prep! You can prepare the filling up to 24 hours in advance by sautéing the spinach, mushrooms, and onions, then storing it in an airtight container. Additionally, you can roll the stromboli and place it in the baking pan—just cover it tightly with plastic wrap and refrigerate for up to 3 days. When ready to bake, simply brush the top with the egg wash, sprinkle with Italian seasoning, and bake as instructed. This approach not only saves time but guarantees that your stromboli will be just as delicious and fresh when you serve it!

Spinach and Mushroom Ricotta Stromboli Variations

Feel free to express your culinary creativity by making this dish your own—your taste buds will thank you!

• Meat Lovers: Add cooked Italian sausage or slices of pepperoni to boost the flavor and heartiness of your stromboli. You'll create a delightful mix of savory goodness that will satisfy any meat lover!

• Veggie Delight: Incorporate other vegetables like bell peppers, zucchini, or artichokes for an extra crunch and flavor burst. This is a wonderful way to clean out your fridge while also adding vibrant colors to your dish.

• Dairy-Free Option: Use a dairy-free ricotta made from nuts or tofu combined with nutritional yeast for that cheesy flavor. You won’t miss traditional cheese as you enjoy every flavorful bite!

• Cheese Variations: Swap out ricotta or mozzarella for feta, gouda, or even pepper jack for a kicked-up flavor. Each cheese brings a unique twist that can transport your taste buds on an exciting journey.

• Spicy Kick: Add crushed red pepper flakes or jalapeños to the filling for those who crave heat. Just a little spice can elevate your stromboli to a whole new level—perfect for adventurous eaters!

• Vegan-Friendly: Substitute the egg wash with plant-based milk or aquafaba for brushing, and use a vegan cheese alternative. You won't believe how delicious and inclusive this recipe can be for everyone!

• Herbal Boost: Try adding fresh herbs like basil or parsley to the filling for an aromatic lift. The fragrant addition will enhance the overall experience, making each bite feel like a fresh garden delight.

• Saucy Interior: For an extra burst of flavor, incorporate a layer of marinara sauce inside the stromboli before rolling it up. The sauce will create a lovely, juicy filling that pairs beautifully with the cheeses and veggies.

Mix and match these variations to create a custom Spinach and Mushroom Ricotta Stromboli that reflects your personal taste while delighting those you share it with!

What to Serve with Spinach and Mushroom Ricotta Stromboli

Creating a memorable meal is all about the perfect pairing, enhancing every bite of your delicious creation.

• Garlic Bread: Crispy on the outside and soft within, garlic bread complements the savory stromboli, providing extra crunch with rich flavors.

• Fresh Side Salad: A vibrant mix of greens, tomatoes, and cucumbers dressed in a light vinaigrette brings brightness and balances the hearty flavors of the stromboli.

• Zesty Marinara Sauce: Serve extra marinara on the side for dipping; its tangy notes elevate the rich cheesiness of the filling.

• Roasted Vegetables: Seasonal roasted veggies add a lovely touch of smokiness and texture, perfect for those looking to add warmth to the meal.

• Antipasto Platter: A selection of olives, cheese, and cured meats creates a delightful appetizer that pairs beautifully with your stromboli’s flavors.

• Wine Pairing: A glass of Chianti or a light Pinot Grigio can beautifully complement the creamy and earthy flavors within the stromboli.

• Dessert Option: Consider serving a light sorbet or gelato afterward—its chill and sweetness rounds out the meal without being too filling.

Spinach and Mushroom Ricotta Stromboli Recipe FAQs

Can we eat spinach and mushroom together in the morning?
Absolutely! Spinach and mushrooms make for a nutritious, protein-packed breakfast option. Their earthy flavors blend wonderfully and can be enjoyed in omelets, scrambles, or even in a breakfast stromboli!

What is a good filling for a stromboli?
A good filling for a stromboli is not limited to just veggies. Aside from the spinach and mushroom in my recipe, you can include cooked meats like pepperoni, sausage, or ham. Try adding cheeses like provolone, mozzarella, or even feta for a delicious contrast. Mix in roasted peppers, zucchini, or any vegetables you love!

What kind of cheese goes in a stromboli?
Traditionally, mozzarella cheese is a favorite for its melting quality, but you can also combine it with ricotta for creaminess or use provolone for a sharper taste. Don't hesitate to experiment with other cheeses like gouda or cheddar depending on what flavors you fancy!

Should stromboli have sauce inside?
It depends on your preference! While the classic preparation keeps the sauce for dipping, you can absolutely add marinara, pesto, or a cheese sauce inside if you love that extra burst of flavor. Just be cautious with moisture; too much sauce may make the dough soggy.

Why shouldn't you eat raw spinach every day?
Raw spinach contains oxalic acid, which can interfere with calcium absorption and potentially lead to kidney stones if consumed in excessive amounts. It's best to enjoy it in moderation. Cooking the spinach helps reduce oxalate levels, allowing for easier digestion.

What should not be eaten with spinach every day?
It’s recommended to limit combining spinach with high-oxalate foods like rhubarb, beets, and nuts in everyday meals, especially for those prone to kidney stones. Balance is key – enjoy spinach along with a variety of other vegetables for optimal health benefits.

Delicious Spinach and Mushroom Ricotta Stromboli Made Easy

This Spinach and Mushroom Ricotta Stromboli is a comforting, customizable dish perfect for pizza night.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Cooling Time 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 slices

Course: Main Dishes

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 package Refrigerated Pizza Dough Store-bought or homemade

For the Filling

• 10 oz Fresh Baby Spinach Can use frozen as substitute
• 1 cup Baby Bella Mushrooms Sliced thin
• ½ cup Onion Sliced thin, shallots can be used
• ¼ teaspoon Garlic Powder Fresh minced garlic is a substitute
• Salt and Pepper To taste
• 1 cup Ricotta Cheese Cottage cheese can be used for lighter option
• 1 cup Shredded Mozzarella Other melted cheeses can be used
• ¼ teaspoon Italian Seasoning Any dried herb mix can suffice

For the Topping

• 1 Egg Beaten, for egg wash
• 2 tablespoon Water To mix with egg

For Serving

• Marinara Sauce For dipping

Equipment

• large skillet
• baking pan

Method

 

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and allow the refrigerated pizza dough to come to room temperature for about 15 minutes.
2. In a large skillet, heat olive oil over medium heat, add sliced onions, mushrooms, and fresh spinach, sauté for 5-7 minutes, then season with salt and pepper.
3. Drizzle more olive oil into a 9x13-inch baking pan and evenly spread it. Stretch the pizza dough into a large rectangle that fits the pan.
4. Spread ricotta cheese over the dough, leaving a 1-1.5 inch border. Layer on sautéed vegetables, sprinkle with garlic powder and shredded mozzarella.
5. Roll the dough tightly from one edge to the other, sealing sides and ends.
6. Mix beaten egg with water and brush the entire stromboli, then and sprinkle with Italian seasoning.
7. Bake assembled stromboli in the oven for 35-40 minutes until golden brown and crispy. Monitor closely in the last few minutes.
8. Allow to cool for 5 minutes before slicing and serve warm with marinara sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure pizza dough is at room temperature to avoid tearing and enhance flavor by sautéing vegetables properly. Allow the dish to rest before slicing for cleaner pieces.

Tried this recipe?

Let us know how it was!

As I stirred the pot, the rich aroma of garlic and creamy sauce wafted through the kitchen, transporting me to my favorite Italian bistro. Today, I'm all about serving up a delightful spin on comfort food with my Creamy Spinach Artichoke Tortellini. This scrumptious dish blends tender tortellini with vibrant spinach and tangy artichokes, creating a satisfying meal that’s both quick to whip up and a real family favorite. In just 20 minutes, you'll have a wholesome dinner that feels indulgent without the fuss—perfect for busy weeknights or cozy gatherings. So, what twist will you add to elevate this simple joy?

Why is this dish a family favorite?

Quick preparation: With just 20 minutes from start to finish, you'll have a delicious meal on the table in no time!
Creamy indulgence: The rich, velvety sauce made from parmesan and mozzarella is utterly satisfying and comforting.
Nutrient-packed: Loaded with fresh spinach and artichokes, it’s a delicious way to sneak in those greens.
Customizable: Add your favorite ingredients like rotisserie chicken or sun-dried tomatoes for a personal touch. This Creamy Spinach Artichoke Tortellini can be your go-to recipe that adapts to your cravings!

Spinach Artichoke Tortellini Ingredients

Ready to whip up this creamy delight? Here’s what you need!

For the Tortellini
• 20 ounces cheese tortellini – This is the heart of the dish, offering a delightful cheesy bite.

For the Veggies
• 6 cups fresh spinach – Brings vibrant color and nutrients; frozen spinach can work if fresh isn’t available.
• 14-ounce can artichoke hearts, chopped – Adds a tangy kick; be sure to drain them well before use.

For the Sauce
• 4 tablespoons salted butter – A staple for creating that rich, creamy sauce. You can use unsalted butter if preferred.
• ¼ cup flour – Essential for thickening the sauce, creating that luscious texture. Gluten-free flour is a great alternative.
• 1 teaspoon kosher salt – Enhances the overall flavor; feel free to adjust based on your taste.
• ¼ teaspoon pepper – Provides a subtle hint of heat; modify to your liking.
• 4 cloves minced garlic – This aromatic gem infuses the dish with deep flavor; garlic powder (1 teaspoon) is a handy substitute.
• 4 cups milk – Forms the base of your creamy sauce; any dairy or plant-based milk can be used for a lighter version.
• 1 cup shredded parmesan cheese – Adds depth and richness; Pecorino cheese can be a nice swap.
• 1 cup shredded mozzarella cheese – Delivers that melty goodness, perfect for a cozy meal. Other melting cheeses like Monterey Jack can work just as well.

Now that you have everything ready, you’re just steps away from enjoying the rich, creamy indulgence of Spinach Artichoke Tortellini!

Step‑by‑Step Instructions for Spinach Artichoke Tortellini

Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a rolling boil. Add 20 ounces of cheese tortellini and cook according to the package instructions, usually about 3–5 minutes until they float to the surface and are al dente. Once cooked, drain the tortellini in a colander and set aside, allowing time for excess water to remove.

Step 2: Sauté the Garlic
In a medium saucepan, melt 4 tablespoons of salted butter over medium-low heat. Add 4 cloves of minced garlic and sauté for about 1–2 minutes until fragrant but not browned. The warm aroma will fill your kitchen as the butter bubbles gently, creating the flavorful base for your creamy sauce.

Step 3: Create the Roux
Sprinkle in ¼ cup of flour, 1 teaspoon of kosher salt, and ¼ teaspoon of pepper into the pan. Whisk continually for 3-5 minutes, allowing the mixture to bubble and turn a light golden color. This roux will help thicken the sauce and provide a rich texture to your Spinach Artichoke Tortellini.

Step 4: Whisk in the Milk
Gradually pour in 4 cups of milk while whisking vigorously to prevent any lumps. Increase the heat to medium and keep stirring until the sauce thickens and begins to bubble, about 5-7 minutes. The mixture should take on a creamy consistency that will envelop your tortellini beautifully.

Step 5: Melt the Cheeses
Remove the saucepan from the heat and stir in 1 cup of shredded parmesan and 1 cup of shredded mozzarella cheese. Mix until all the cheese is melted and incorporated, creating a luscious, creamy sauce. If the sauce appears too thick, add a splash of milk to reach your desired consistency.

Step 6: Combine Ingredients
Gently fold in the cooked tortellini, 6 cups of fresh spinach, and the chopped artichoke hearts from a 14-ounce can. Stir until the spinach wilts and everything is well combined, showcasing the vibrant colors of the ingredients. This step brings together all the textures and flavors of your Spinach Artichoke Tortellini.

Step 7: Season and Serve
Taste the dish and adjust seasoning with more salt and pepper if necessary. Once everything is warm and evenly mixed, serve hot in bowls, garnished with extra cheese if desired. Enjoy this comforting dish of Spinach Artichoke Tortellini, perfect for family dinners or cozy nights in.

Spinach Artichoke Tortellini Variations

Feel free to explore your creativity and personalize this dish with delightful twists that play with flavor and texture!

• Protein-Packed: Add cooked chicken or shrimp to increase protein while keeping the dish hearty and fulfilling. It transforms a simple pasta into a complete meal.

• Burst of Flavor: Incorporate sun-dried tomatoes for a sweet and tangy touch that enriches the creamy sauce. The added color makes for a beautiful presentation too!

• Cheesy Blend: Experiment with feta or goat cheese for a tangy kick that contrasts wonderfully with the creaminess of mozzarella and parmesan. Each bite will have a surprising depth.

• Herbed Goodness: Toss in some fresh herbs like basil or parsley for a vibrant, garden-fresh flavor. A sprinkle of lemon zest can also brighten the whole dish!

• Nutty Addition: Stir in toasted pine nuts or walnuts for a delightful crunch and nutty undertone. It adds an unexpected texture that elevates the dish.

• Spicy Kick: For those who enjoy heat, sprinkle in red pepper flakes or diced jalapeños. This little zing creates an exciting twist that enlivens the creamy contours.

• Vegetable Medley: Include sautéed mushrooms or bell peppers for an added earthy flavor and colorful presentation. It’s a beautiful way to sneak in more veggies!

• Subtle Sweetness: Add a hint of cream cheese to the sauce for an irresistible creaminess that also provides a touch of sweetness. A comforting favorite that feels extra indulgent!

How to Store and Freeze Spinach Artichoke Tortellini

Fridge: Store leftover Spinach Artichoke Tortellini in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Freezer: To freeze, portion the cooked tortellini in freezer-safe bags or containers. It keeps well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy your frozen tortellini, reheat on the stovetop over low heat, adding a touch of milk to keep the sauce silky. Stir frequently to avoid sticking.

Make-Ahead: You can assemble the Spinach Artichoke Tortellini ahead of time and store it in the fridge unbaked for up to 2 days; then, bake when you're ready to serve!

Expert Tips for Spinach Artichoke Tortellini

• Stir Continuously: Ensure to stir the sauce continuously after adding milk to prevent lumps from forming, resulting in a smooth creaminess.
• Don’t Overcook Spinach: Keep an eye on the spinach—it should wilt but remain bright green for optimal flavor and nutrition.
• Adjusting Thickness: If your sauce gets too thick, gradually add more milk while stirring until you reach the creamy consistency you desire.
• Quality Cheese Matters: Use good quality cheeses for a more flavorful Spinach Artichoke Tortellini; they’ll melt better and taste richer.
• Prep Ahead: For a quicker dinner, prep your ingredients in advance; chop artichokes and garlic so you can whip this dish up in no time!
• Personalize It: Feel free to get creative with add-ins; roasted chicken or sun-dried tomatoes can enhance your Spinach Artichoke Tortellini experience!

Make Ahead Options

These Creamy Spinach Artichoke Tortellini are perfect for meal prep enthusiasts! You can cook the tortellini and prepare the creamy sauce up to 24 hours in advance, allowing busy nights to run smoother. Simply cook the tortellini according to the package instructions, sauté the garlic, create the roux, and mix in the spinach and artichokes, but do not bake. Store the components separately in airtight containers in the refrigerator to maintain quality. When you're ready to enjoy, simply reheat the sauce gently over medium heat, fold in the cooked tortellini, and serve for a delicious meal that's just as delightful as when freshly made!

What to Serve With Spinach Artichoke Tortellini

Pair your creamy dish with delicious sides for a well-rounded meal experience.

• Garlic Bread: The warm, buttery flavors of garlic bread provide a perfect companion, soaking up those creamy sauce remnants with every bite. Plus, who can resist the aroma of freshly baked bread wafting through the air?
• Caesar Salad: Crisp romaine, crunchy croutons, and a zesty dressing add a refreshing contrast to the richness of the tortellini, creating a delightful balance on your plate. A sprinkle of parmesan ties the meal together beautifully.
• Roasted Vegetables: Seasonal veggies like asparagus or bell peppers, lightly seasoned and roasted to perfection, offer a hearty texture along with vibrant colors that enhance the meal's appeal.
• Mimosa: Light and refreshing, a glass of mimosa pairs beautifully with the creamy flavors, adding a burst of citrus that awakens the palate while keeping the atmosphere festive.
• Lemon Sorbet: Serve this chilled, zesty sorbet for dessert as a refreshing palate cleanser after savoring the rich tortellini. It's an elegant way to end the meal, leaving a bright note to remember.
• Wine Pairing: A crisp Pinot Grigio lifts the dish with its fruity notes while complementing the creaminess, making every mouthful even more enjoyable.

Spinach Artichoke Tortellini Recipe FAQs

How do I know if the spinach is fresh enough to use?
Absolutely! Fresh spinach should be vibrant green and crisp. Avoid any leaves that are wilting or have dark spots all over. When selecting, look for the leaves that are firm to the touch and have no yellowing—these are the ones that will make your Spinach Artichoke Tortellini shine!

How should I store leftovers of Spinach Artichoke Tortellini?
To keep your creamy creation fresh, store your Spinach Artichoke Tortellini in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore that delightful creaminess. Gently warm it on the stovetop over low heat while stirring occasionally.

Can I freeze Spinach Artichoke Tortellini?
Absolutely! Freezing your Spinach Artichoke Tortellini is a great way to have a quick dinner ready in advance. Portion the cooked tortellini into freezer-safe bags or containers, ensuring you remove as much air as possible. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop, adding a little milk to maintain creaminess.

What should I do if my sauce becomes too thick?
Very! If your sauce thickens up more than you’d like while cooking, don’t worry! Gradually whisk in additional milk until you achieve your desired consistency. I often add a splash at a time, stirring continuously until it's silky smooth again. Just taste and adjust the seasoning as you go!

Can I make this dish ahead of time?
You definitely can! If preparing for a busy evening, you can assemble the Spinach Artichoke Tortellini ahead of time and store it in the fridge unbaked for up to 2 days. When you’re ready to serve, simply pop it in the oven or stovetop to heat up. It’ll taste just as delicious while saving you time!

Is it necessary to rinse tortellini after cooking?
It's best not to rinse tortellini after cooking, as rinsing can wash away some of the flavor and increase the chance of the sauce not adhering properly. The starch left on the tortellini is what helps the sauce cling beautifully when you combine them for your Spinach Artichoke Tortellini!

Creamy Spinach Artichoke Tortellini for Cozy Nights

This Creamy Spinach Artichoke Tortellini blends tender tortellini, vibrant spinach, and tangy artichokes for a comforting family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Dishes

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Tortellini

• 20 ounces cheese tortellini This is the heart of the dish, offering a delightful cheesy bite.

For the Veggies

• 6 cups fresh spinach Brings vibrant color and nutrients; frozen spinach can work if fresh isn’t available.
• 14 ounces artichoke hearts, chopped Adds a tangy kick; be sure to drain them well before use.

For the Sauce

• 4 tablespoons salted butter A staple for creating that rich, creamy sauce. You can use unsalted butter if preferred.
• ¼ cup flour Essential for thickening the sauce, creating that luscious texture. Gluten-free flour is a great alternative.
• 1 teaspoon kosher salt Enhances the overall flavor; feel free to adjust based on your taste.
• ¼ teaspoon pepper Provides a subtle hint of heat; modify to your liking.
• 4 cloves minced garlic This aromatic gem infuses the dish with deep flavor; garlic powder (1 teaspoon) is a handy substitute.
• 4 cups milk Forms the base of your creamy sauce; any dairy or plant-based milk can be used for a lighter version.
• 1 cup shredded parmesan cheese Adds depth and richness; Pecorino cheese can be a nice swap.
• 1 cup shredded mozzarella cheese Delivers that melty goodness, perfect for a cozy meal. Other melting cheeses like Monterey Jack can work just as well.

Equipment

• Large Pot
• Medium saucepan
• Colander
• Whisk

Method

 

Step-by-Step Instructions

1. Begin by bringing a large pot of salted water to a rolling boil. Add 20 ounces of cheese tortellini and cook according to the package instructions, usually about 3–5 minutes until they float to the surface and are al dente. Once cooked, drain the tortellini in a colander and set aside.
2. In a medium saucepan, melt 4 tablespoons of salted butter over medium-low heat. Add 4 cloves of minced garlic and sauté for about 1–2 minutes until fragrant but not browned.
3. Sprinkle in ¼ cup of flour, 1 teaspoon of kosher salt, and ¼ teaspoon of pepper into the pan. Whisk continually for 3-5 minutes, allowing the mixture to bubble and turn a light golden color.
4. Gradually pour in 4 cups of milk while whisking vigorously to prevent any lumps. Increase the heat to medium and keep stirring until the sauce thickens and begins to bubble, about 5-7 minutes.
5. Remove the saucepan from the heat and stir in 1 cup of shredded parmesan and 1 cup of shredded mozzarella cheese. Mix until all the cheese is melted and incorporated.
6. Gently fold in the cooked tortellini, 6 cups of fresh spinach, and the chopped artichoke hearts from a 14-ounce can. Stir until the spinach wilts and everything is well combined.
7. Taste the dish and adjust seasoning with more salt and pepper if necessary. Once everything is warm and evenly mixed, serve hot in bowls, garnished with extra cheese if desired.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 600mgIron: 3mg

Notes

Tips for better results include stirring continuously after adding milk to prevent lumps, and ensuring spinach wilts but remains bright green for optimal flavor and nutrition.

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