As I was reminiscing about my last visit to a vibrant farmers' market, I stumbled upon a beautiful display of hatch chiles that instantly sparked my creativity. That’s when I knew I had to make Spicy Hatch Chile Enchiladas! These enchiladas are not just a delicious meal; they bring the warmth of home cooking right to your table, perfect for a cozy weeknight dinner or a gathering with friends. With their quick prep time and the option to customize with your favorite proteins, they are a definite crowd-pleaser. Plus, the smoky flavor of roasted hatch chiles combined with melted cheese is just irresistible. Are you ready to dive into a dish that’s as comforting as it is exciting? Let’s get cooking!

What makes these enchiladas irresistible?

Bold flavors come together in these Spicy Hatch Chile Enchiladas, bringing zest and spice in each bite. Quick and easy to assemble, they save you precious time while still providing a homemade touch that beats any takeout. Versatile filling options cater to both chicken and beef lovers, ensuring everyone at the table finds something to enjoy. Melted cheese on top creates a wonderfully gooey layer that’s hard to resist. Garnish with fresh cilantro and sour cream to elevate the flavors even more, making them perfect for gatherings or cozy dinners at home. These enchiladas are your ticket to a satisfying meal that will wow your taste buds!

Spicy Hatch Chile Enchiladas Ingredients

For the Enchiladas
• Corn tortillas – essential for wrapping your flavorful fillings perfectly.
• Cooked shredded chicken (or beef) – for a hearty filling; feel free to swap in ground turkey for a leaner option.
• Shredded cheese – cheddar or Monterey Jack work beautifully for a melty topping.
• Hatch green chiles – roasted and chopped for that unique smoky flavor that defines these Spicy Hatch Chile Enchiladas.

For the Sauce and Seasoning
• Sour cream – adds a creamy contrast and balances the spiciness.
• Green enchilada sauce – this will soak into the tortillas, creating a delightful, savory dish.
• Ground cumin – enhances the earthy flavors, making each bite irresistible.
• Garlic powder – delivers a fragrant kick to the mix.
• Onion powder – brings additional depth and sweetness to the filling.
• Salt and pepper – to taste, ensuring each element shines through.

For Garnish
• Fresh cilantro – a sprinkle adds freshness and brightens the dish, though it’s optional!

Step‑by‑Step Instructions for Spicy Hatch Chile Enchiladas

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Spicy Hatch Chile Enchiladas will bake evenly, creating that perfect, bubbling cheese layer on top. Meanwhile, gather your ingredients and prepare your baking dish by lightly greasing it with oil or cooking spray, ready for the delicious enchiladas to come.

Step 2: Mix the Filling
In a large mixing bowl, combine the cooked shredded chicken (or beef), roasted and chopped Hatch green chiles, ground cumin, garlic powder, onion powder, and season with salt and pepper. Use a spatula or wooden spoon to mix these ingredients thoroughly until everything is well combined. The aroma of spices will fill your kitchen, making it hard to resist the tasty filling!

Step 3: Warm the Tortillas
Heat a dry skillet over medium heat and place your corn tortillas in the skillet, one at a time. Warm each tortilla for about 30 seconds on each side, just until they are pliable and slightly toasted. This step is crucial for easy rolling, as it prevents the tortillas from cracking when you prepare your Spicy Hatch Chile Enchiladas.

Step 4: Assemble the Enchiladas
Take a warmed tortilla and scoop a generous amount of the filling mixture into the center. Carefully roll it up tightly and place the tortilla seam-side down in your greased baking dish. Continue this process, filling and rolling the remaining tortillas until the filling is used up, arranging them snugly in the dish for a beautiful presentation.

Step 5: Add the Sauce
Once all the rolled enchiladas are in the baking dish, pour the green enchilada sauce evenly over them. Use a spoon or spatula to ensure that each enchilada is generously covered with the savory sauce, allowing the flavors to meld beautifully during baking. This will create a comforting layer that soaks into the tortillas.

Step 6: Top with Cheese
Sprinkle the shredded cheese of your choice evenly over the enchiladas, ensuring each one is well-covered. The cheese will melt and create a crave-worthy, bubbling topping as it bakes, adding irresistible creaminess to your Spicy Hatch Chile Enchiladas. Choose a cheese that melts well, like cheddar or Monterey Jack, for the best results.

Step 7: Bake the Enchiladas
Place the prepared baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on them, and look for the cheese to become melted and bubbly with a light golden color on top. This is the moment when your kitchen will fill with savory aromas that signal you’re about to savor something special!

Step 8: Cool and Serve
Once baked, carefully take the enchiladas out of the oven and allow them to cool for 10-15 minutes. This resting time makes serving easier and lets the flavors settle. The anticipation will build as you prepare to slice into these delicious Spicy Hatch Chile Enchiladas, ready to be garnished.

Step 9: Garnish and Enjoy
Serve your enchiladas with a dollop of sour cream on top and a sprinkle of fresh cilantro, if desired. This adds a delightful freshness that perfectly complements the spicy, cheesy goodness of the dish. Dive into your flavorful creation, enjoying every comforting bite of your homemade Spicy Hatch Chile Enchiladas with family and friends!

How to Store and Freeze Spicy Hatch Chile Enchiladas

Fridge: Store leftover enchiladas in an airtight container for up to 3 days. Reheat them in the oven to restore their crispy topping and gooey filling.

Freezer: Freeze the enchiladas wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, place thawed enchiladas in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through and cheese is melted.

Wrapping Tips: For optimal freshness, ensure enchiladas are completely cooled before wrapping. This prevents condensation, ensuring your Spicy Hatch Chile Enchiladas taste just as they did fresh out of the oven!

Spicy Hatch Chile Enchiladas Variations

Feel free to get creative and personalize these enchiladas to match your taste and dietary preferences!

• Vegetarian: Substitute the chicken or beef with black beans, lentils, or sautéed veggies for a hearty, meat-free option. This adds lovely texture and a burst of colors!
• Gluten-Free: Use corn tortillas that are certified gluten-free to keep these enchiladas suitable for your gluten-sensitive guests. Pair them with a homemade or store-bought gluten-free enchilada sauce for added convenience.
• Extra Spicy: Add sliced jalapeños or a dash of hot sauce in the filling to crank up the heat. If you love the heat, garnish with spicy salsa for an extra kick.
• Creamy Twist: Mix fresh cream cheese or a dairy-free cream alternative into the filling for a delightful, creamy texture that melds beautifully with the spices. Each bite will be decadently rich!
• Smoky Flavor: Incorporate some smoked paprika into the filling for an extra layer of depth. Pair it with smoky chipotle sauce to intensify that flavor profile further.
• Cheesy Delight: Experiment by adding a blend of cheeses, like pepper jack or Oaxaca, for a melty, flavorful topping that enhances every bite with creaminess and flavor.
• Crispy Topping: Top the enchiladas with crushed tortilla chips before baking to create a delightful crunch and exciting texture contrast alongside the gooey cheese!
• Tropical Twist: Add diced pineapple or mango into the filling for a sweet contrast to the spiciness of the chiles that will surprise and delight your taste buds.

Dive into these delicious variations and bring warmth and creativity to your table. Enjoy making these enchiladas your own! For more filling ideas, consider using some of your favorite quick and easy filling options.

Expert Tips for Spicy Hatch Chile Enchiladas

• Use Fresh Chiles: Freshly roasted Hatch chiles bring a unique flavor profile. If you can’t find them, consider roasting your own or using canned, but always adjust for heat.

• Tortilla Treatment: Ensure your corn tortillas are warm before rolling. This prevents cracking and tearing, making assembly a breeze for your Spicy Hatch Chile Enchiladas.

• Don’t Overfill: Be generous but avoid overstuffing the tortillas; they need to roll tightly. A well-rolled enchilada ensures even cooking and helps all the flavors meld beautifully.

• Cheese Choices: For the best melting results, go for cheeses like Monterey Jack or a combination with cheddar. This combo adds an extra creamy, dreamy topping!

• Allow to Rest: Let your enchiladas cool for 10–15 minutes post-baking. This waiting period helps the filling set and makes serving easier without losing flavor.

• Garnish Wisely: Fresh cilantro and sour cream enhance the dish's flavors. Don't skip this step; it's the delicious final touch that elevates your Spicy Hatch Chile Enchiladas!

Make Ahead Options

These Spicy Hatch Chile Enchiladas are fantastic for meal prep, saving you precious time on busy weeknights! You can prepare the entire filling mixture (chicken, chiles, and spices) up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, you can roll the enchiladas and place them in the baking dish with the sauce and cheese, covering them tightly with foil. This can be prepped up to 3 days ahead; just be sure to refrigerate to maintain quality. When you're ready to bake, simply preheat your oven and cook them straight from the fridge for about 30-35 minutes, allowing the flavors to meld and ensuring you enjoy a delicious meal with minimal effort!

What to Serve with Spicy Hatch Chile Enchiladas

To create a memorable meal alongside your spicy enchiladas, consider these delightful pairings that elevate the dining experience.

• Creamy Guacamole: This rich and smooth avocado dip adds a cool, creamy element that beautifully balances the spice of the enchiladas.

• Mexican Street Corn Salad: Fresh and zesty, this salad brings a crunchy texture and sweet flavor that complements the savory enchiladas perfectly.

• Cilantro Lime Rice: The fragrant aroma of cilantro and the zesty kick of lime enhance the flavors of the dish while providing a fluffy base.

• Black Bean Soup: A hearty side, its earthy taste pairs well with the bold flavors of the enchiladas, creating a comforting meal.

• Salsa Fresca: Fresh tomatoes, onions, and cilantro in this refreshing sauce provide a burst of flavor that brightens each bite of enchilada.

• Chilled Margarita: A tangy margarita offers a refreshing contrast to the spices, making it a pleasing drink choice for your enchilada feast.

Indulging in these complementary dishes will create a banquet that warms the heart and excites the palate!

Spicy Hatch Chile Enchiladas Recipe FAQs

What should I look for when selecting Hatch chiles?
Absolutely! When choosing Hatch chiles, opt for firm and shiny ones with no dark spots or blemishes. Green is the go-to color; however, if you like more heat, consider picking some that are slightly wrinkled or have a reddish tint.

How should I store leftover Spicy Hatch Chile Enchiladas?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 20-25 minutes, allowing the cheese to regain its gooey goodness.

Can I freeze Spicy Hatch Chile Enchiladas?
Yes, you can! Wrap the enchiladas tightly in plastic wrap and then in aluminum foil. They will keep well in the freezer for up to 3 months. When you're ready to enjoy them, thaw them overnight in the fridge and then heat in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through.

What are some tips for preventing tortillas from tearing?
To prevent your corn tortillas from cracking during assembly, warm them in a dry skillet for about 30 seconds on each side before filling. This makes them pliable and much easier to roll, ensuring your Spicy Hatch Chile Enchiladas come out perfectly every time!

Are there any dietary considerations for this recipe?
Very! If you have dietary restrictions, feel free to substitute with gluten-free tortillas or use plant-based protein options like jackfruit or lentils for a vegetarian version. Always check ingredients to ensure they align with any allergies or dietary preferences.

What if my enchiladas are dry after baking?
If your enchiladas turn out dry, it could be due to baking them for too long or not adding enough sauce. Ensure that your green enchilada sauce is plentiful when topping the rolls, and don’t hesitate to add an extra splash before baking for that luscious moisture!

Irresistibly Spicy Hatch Chile Enchiladas That Wow Your Taste buds

These Spicy Hatch Chile Enchiladas are a crowd-pleasing dish, combining smoky flavors with melted cheese for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr

Servings: 4 enchiladas

Course: Main Dishes

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Enchiladas

• 8 pieces Corn tortillas essential for wrapping your flavorful fillings perfectly.
• 2 cups Cooked shredded chicken (or beef) for a hearty filling; feel free to swap in ground turkey for a leaner option.
• 2 cups Shredded cheese cheddar or Monterey Jack work beautifully for a melty topping.
• 1 cup Hatch green chiles roasted and chopped for that unique smoky flavor.

For the Sauce and Seasoning

• 1 cup Sour cream adds a creamy contrast.
• 1 cup Green enchilada sauce soaks into the tortillas.
• 1 teaspoon Ground cumin enhances the earthy flavors.
• 1 teaspoon Garlic powder delivers a fragrant kick.
• 1 teaspoon Onion powder brings additional depth.
• to taste Salt and pepper to ensure each element shines.

For Garnish

• ¼ cup Fresh cilantro a sprinkle adds freshness, though it’s optional!

Equipment

• Oven
• Mixing Bowl
• skillet
• Baking Dish

Method

 

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease your baking dish with oil or cooking spray.
2. In a large mixing bowl, combine cooked shredded chicken (or beef), Hatch green chiles, ground cumin, garlic powder, onion powder, salt, and pepper.
3. Heat a dry skillet over medium heat and warm each corn tortilla for about 30 seconds on each side.
4. Scoop a generous amount of the filling mixture into the center of each tortilla and roll it up tightly, seam-side down in the baking dish.
5. Pour the green enchilada sauce evenly over the rolled enchiladas in the baking dish.
6. Sprinkle the shredded cheese evenly over the enchiladas.
7. Bake for 25-30 minutes until the cheese is melted, bubbly, and lightly golden.
8. Let the enchiladas cool for 10-15 minutes before serving.
9. Serve with a dollop of sour cream and a sprinkle of fresh cilantro.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

For best results, use freshly roasted Hatch chiles and ensure your corn tortillas are warmed before rolling to avoid cracking.

Tried this recipe?

Let us know how it was!

As I stood in my kitchen, a cozy autumn afternoon enveloped me, and the inviting scent of sage filled the air. That's when I knew it was time for a warm bowl of Turkey Meatballs in Pumpkin Sage Sauce—a dish that’s become one of my absolute favorites. Not only is this recipe a delightful twist on traditional meatballs, but it also offers the creamy comfort that makes chilly evenings so special. With a preparation time of just 20 minutes, it’s the perfect solution for anyone looking to shake off the fast-food routine without sacrificing flavor. Each bite is a cozy embrace, conveying warmth and satisfaction. Whether served over pasta or with crusty bread, these flavorful meatballs are bound to earn a spot in your weekly dinner lineup. Curious about how to whip up this comforting dish? Let’s dive into the details!

Why are Turkey Meatballs so Irresistible?

Unique Blend: The combination of turkey and creamy pumpkin creates a uniquely satisfying meal that stands out from classic meatballs.

Hearty Comfort: Each bite delivers warmth and comfort, making it a perfect dish for those chilly nights when you crave something special.

Quick Prep: With just 20 minutes of prep time, this recipe offers an efficient way to prepare a delicious homemade dinner, saving you time without sacrificing taste.

Versatile Pairing: Enjoy these meatballs with pasta, rice, or crusty bread, making it a flexible choice for family dinners or gatherings.

Flavorful Simplicity: It’s a simple yet satisfying way to elevate your weeknight meals from mundane to magnificent, proving that homemade food can indeed be both quick and gourmet. Explore other delightful options in our collection of comfort food recipes.

Turkey Meatballs in Pumpkin Sage Sauce Ingredients

• Get ready to create a cozy meal with these delightful ingredients!

For the Meatballs

• Ground turkey – a lean protein that keeps these meatballs light yet satisfying.
• Breadcrumbs – helps bind the meat mixture while adding texture.
• Grated Parmesan cheese – adds a savory kick; try a different cheese for varied flavor!
• Large egg – acts as a binder for the meatballs, ensuring they hold their shape.
• Garlic, minced – infuses the meatballs with a delicious, aromatic flavor.
• Dried oregano – contributes an earthy taste, enhancing the turkey's flavor.
• Salt – essential for bringing out the flavors of the ingredients.
• Black pepper – adds a mild kick; adjust to your taste.

For the Sauce

• Olive oil – used for frying the meatballs, providing rich flavor.
• Canned pumpkin puree – the star ingredient that brings a creamy texture and distinct taste to the sauce.
• Chicken broth – adds depth and helps create a silky sauce; vegetable broth works as a nice substitute.
• Heavy cream – creates a luscious richness in the sauce.
• Butter – brings extra flavor and helps sauté the onions.
• Small onion, finely chopped – adds sweetness and depth to the sauce; shallots can be a great alternative.
• Garlic, minced – brings flavor and fragrance to the sauce; feel free to add more for extra zest!
• Fresh sage, chopped – a fragrant herb that complements both the meatballs and the pumpkin beautifully.
• Nutmeg – a pinch adds warmth and complexity; cinnamon can be an interesting alternative!
• Salt and black pepper to taste – final touches to enhance all the flavors in the dish.

Get ready to savor the warmth of your homemade Turkey Meatballs in Pumpkin Sage Sauce!

Step‑by‑Step Instructions for Turkey Meatballs in Pumpkin Sage Sauce

Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine 1 pound of ground turkey, ½ cup of breadcrumbs, ¼ cup of grated Parmesan cheese, 1 large egg, 2 cloves of minced garlic, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of black pepper. Using your hands, mix the ingredients thoroughly until well incorporated. The mixture should be moist and easily moldable, forming a cohesive ball.

Step 2: Form the Meatballs
Once your meatball mixture is ready, wet your hands slightly to prevent sticking and shape the mixture into small meatballs, about 1-inch in diameter. Place them on a clean plate or board, ensuring they are spaced apart. This step takes just a few minutes and sets the stage for the delightful Turkey Meatballs in Pumpkin Sage Sauce you’re about to create!

Step 3: Brown the Meatballs
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 5–7 minutes, turning them occasionally with tongs, until they are beautifully browned on all sides and cooked through. Remove them from the skillet and set aside on a plate, keeping them warm.

Step 4: Sauté the Onions
In the same skillet, add 2 tablespoons of butter and let it melt completely. Once melted, add 1 finely chopped small onion to the skillet and sauté it for about 3–4 minutes until soft and translucent. The onions should be fragrant and just beginning to caramelize, adding depth to your Turkey Meatballs in Pumpkin Sage Sauce.

Step 5: Add Garlic and Create the Sauce Base
Now, add 2 cloves of minced garlic to the skillet with the sautéed onions and cook for an additional minute, stirring frequently until fragrant. Be careful not to burn the garlic as it can become bitter. This aromatic base is essential for the creamy pumpkin sauce that will envelop the meatballs.

Step 6: Incorporate the Pumpkin and Broth
Stir in 1 cup of canned pumpkin puree, 1 ½ cups of chicken broth, and ½ cup of heavy cream. Mix all ingredients until smooth and uniform. Bring the mixture to a gentle simmer over medium heat, allowing them to blend while the sauce thickens slightly. This should take about 5 minutes, and the color should turn a beautiful orange.

Step 7: Season the Sauce
Once simmering, add 1 tablespoon of chopped fresh sage, ½ teaspoon of nutmeg, and season to taste with additional salt and black pepper. Stir well to combine all flavors. The rich and herby aroma will fill your kitchen as you prepare to return the meatballs to the pan.

Step 8: Simmer the Meatballs in Sauce
Return the browned meatballs to the skillet, ensuring they are submerged in the creamy pumpkin sage sauce. Cover the skillet and let it simmer for 10–15 minutes. This allows the flavors to meld beautifully while the sauce thickens. The meatballs should be warmed through and coated in the rich sauce.

Step 9: Serve and Enjoy
Once ready, carefully transfer the turkey meatballs to a serving platter, generously drizzling them with the pumpkin sage sauce. Serve hot, paired with your favorite pasta, rice, or crusty bread, and delight in the cozy comfort of your homemade Turkey Meatballs in Pumpkin Sage Sauce.

Make Ahead Options

These Turkey Meatballs in Pumpkin Sage Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the meatballs and refrigerate them for up to 24 hours before cooking, just be sure to keep them covered to maintain moisture. Additionally, the pumpkin sauce can be made ahead and stored in the refrigerator for up to 3 days. To do this, simply follow the instructions up to step 6, let the sauce cool completely, then transfer it to an airtight container. When ready to serve, reheat the sauce gently on the stove, return the meatballs to the sauce to simmer for about 10–15 minutes, and enjoy restaurant-quality results with minimal effort!

How to Store and Freeze Turkey Meatballs in Pumpkin Sage Sauce

• Room Temperature: Keep cooked meatballs at room temperature for no longer than 2 hours to ensure freshness and safety.
• Fridge: Store leftover turkey meatballs in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Freezer: Freeze meatballs in a sealed bag or container for up to 3 months. For best results, separate layers with parchment paper to prevent sticking.
• Reheating: To reheat frozen meatballs, thaw overnight in the fridge and reheat gently in a skillet over medium heat until warmed through. Enjoy the delightful flavors of your turkey meatballs in pumpkin sage sauce all over again!

What to Serve with Turkey Meatballs in Pumpkin Sage Sauce

Cozy up your dinner table with delightful pairings that enhance the comforting flavors of the season.

• Creamy Mashed Potatoes: Their buttery, smooth texture contrasts beautifully with the savory meatballs, creating a plate that's pure comfort.

• Garlic Bread: Warm, toasty garlic bread is perfect for soaking up the luscious pumpkin sage sauce, elevating every bite with its aromatic punch.

• Crisp Green Salad: A fresh salad of mixed greens adds a refreshing crunch that balances the rich flavors of the dish and brings vibrant color to your plate.

• Roasted Brussels Sprouts: The earthy, slightly sweet flavors of roasted Brussels sprouts complement the savory and creamy notes of the meatballs, enriching your meal.

• Herb-Infused Rice: A fluffy rice infused with fresh herbs serves as a lovely bed for the meatballs, allowing the sauce to nestle in beautifully.

• Seasonal Roasted Vegetables: Mix up a medley of roasted carrots, squash, and potatoes for a delightful, sweet contrast that rounds out the comforting experience.

• Chardonnay: A glass of crisp Chardonnay enhances the creaminess of the sauce, harmonizing the flavors and making your dinner feel especially festive.

• Pumpkin Spice Cake: End on a sweet note with pumpkin spice cake; its warm spices will echo the flavors in your main dish, making it a harmonious feast.

Expert Tips for Turkey Meatballs in Pumpkin Sage Sauce

• Moisture Matters: To keep the turkey meatballs tender, avoid overmixing the meat mixture and make sure to use enough breadcrumbs for binding.
• Even Cooking: Brown the meatballs in batches without crowding the skillet; this ensures they cook evenly and get a nice crust.
• Flavor Boost: Feel free to experiment with additional herbs like thyme or rosemary for a delightful twist to the pumpkin sage sauce.
• Watch the Sauce: Keep an eye on the sauce as it simmers; don’t let it boil rapidly, or it may become too thick or break.
• Save Some for Later: This recipe makes great leftovers! Store any extra in the fridge and reheat gently for a tasty quick meal later.

Turkey Meatballs in Pumpkin Sage Sauce Variations

Feel free to explore different twists and turns for the ultimate comfort dish!

• Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers for a lighter touch.
• Dairy-Free: Use nutritional yeast instead of Parmesan and swap heavy cream for coconut milk or almond milk to keep it creamy.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños into the sauce for an exciting heat infusion.
• Veggie Boost: Incorporate finely chopped spinach or grated zucchini into the meatball mixture for added nutrients and moisture.
• Italian Flair: Mix in Italian seasoning and add chopped sun-dried tomatoes for that extra flavor dimension; it’s a twist that your family will love!
• Sauce Swap: Try blending in a jar of store-bought marinara instead of pumpkin puree when you want a quick and zesty option.
• Herb Harmony: Experiment with fresh herbs like thyme or rosemary instead of sage; they create an aromatic profile that’s just as comforting.
• Pasta Twist: Serve the meatballs over spiralized zucchini or spaghetti squash for a fun, low-carb alternative that’s light yet satisfying.

Each variation opens the door to new flavors and experiences, making every meal a delightful adventure in your kitchen! If you’re looking for more ideas, check out our collection of light dinner recipes or savor the taste of classic comfort with our easy pasta dishes.

Turkey Meatballs in Pumpkin Sage Sauce Recipe FAQs

How do I know if my pumpkin is ripe for this recipe?
Absolutely! When selecting canned pumpkin puree, look for 100% pure pumpkin without any added sugars or spices. If you prefer fresh pumpkin, pick one that feels firm and has a smooth skin. Avoid any with dark spots or soft areas, as they could indicate spoilage.

What’s the best way to store leftover turkey meatballs?
Very! To keep your turkey meatballs in pumpkin sage sauce fresh, store them in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool to room temperature before sealing to avoid condensation and sogginess.

Can I freeze cooked turkey meatballs in pumpkin sage sauce?
Absolutely! To freeze, allow the meatballs to cool completely, then transfer them to a freezer-safe container or a resealable bag. For best results, layer them with parchment paper to prevent sticking and freeze for up to 3 months. When you're ready to enjoy them, simply thaw them in the fridge overnight and reheat on the stovetop.

What if my meatballs fall apart while cooking?
No worries! If your turkey meatballs are crumbling, it might be due to a lack of binding ingredients or they may have been overstressed during mixing. Next time, ensure you're using enough breadcrumbs and egg. Also, make sure they’re not overcrowded in the pan while browning—give them room to cook evenly!

Are there any allergy considerations I should know for this recipe?
The more the merrier! This recipe contains common allergens such as wheat (from breadcrumbs) and dairy (from Parmesan and heavy cream). For those with gluten allergies, try using gluten-free breadcrumbs instead. If you’re lactose intolerant, substitute the heavy cream with coconut cream or a nut-based milk alternative to enjoy the comforting flavors without worry.

How do I incorporate additional flavors into the pumpkin sage sauce?
Very! To elevate your pumpkin sage sauce, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for a hint of heat. Fresh or dried thyme also complements the pumpkin beautifully. I often experiment with different herbs to find the perfect balance that suits my taste!

Savory Turkey Meatballs in Creamy Pumpkin Sage Sauce

This recipe for Turkey Meatballs in Pumpkin Sage Sauce offers a cozy, creamy twist on traditional meatballs, perfect for autumn dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 meatballs

Course: Main Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Meatballs

• 1 pound ground turkey a lean protein
• ½ cup breadcrumbs helps bind the meat mixture
• ¼ cup grated Parmesan cheese adds savory kick
• 1 large egg acts as a binder
• 2 cloves garlic, minced infuses flavor
• 1 teaspoon dried oregano enhances flavor
• ½ teaspoon salt essential for flavor
• ½ teaspoon black pepper adjust to taste

For the Sauce

• 2 tablespoons olive oil for frying the meatballs
• 1 cup canned pumpkin puree brings creamy texture
• 1 ½ cups chicken broth adds depth
• ½ cup heavy cream creates richness
• 2 tablespoons butter for sautéing
• 1 small onion, finely chopped adds sweetness
• 2 cloves garlic, minced for flavor
• 1 tablespoon fresh sage, chopped complements flavors
• ½ teaspoon nutmeg adds warmth
• to taste salt final seasoning
• to taste black pepper final seasoning

Equipment

• large mixing bowl
• large skillet
• clean plate or board

Method

 

Prepare the Meatball Mixture

1. In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper. Mix thoroughly until well incorporated.

Form the Meatballs

1. Wet your hands slightly, shape the mixture into small meatballs about 1-inch in diameter, and place them on a plate.

Brown the Meatballs

1. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cooking for 5–7 minutes until browned and cooked through.

Sauté the Onions

1. In the same skillet, melt butter and sauté the chopped onion until soft and translucent.

Add Garlic and Create the Sauce Base

1. Add minced garlic to the onions and cook for an additional minute until fragrant.

Incorporate the Pumpkin and Broth

1. Stir in pumpkin puree, chicken broth, and heavy cream, mixing until smooth. Bring to a gentle simmer.

Season the Sauce

1. Add chopped sage, nutmeg, and season the sauce with additional salt and black pepper. Stir to combine.

Simmer the Meatballs in Sauce

1. Return the meatballs to the skillet, cover, and let simmer for 10–15 minutes.

Serve and Enjoy

1. Transfer meatballs to a serving platter, drizzle with sauce, and serve hot.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For best results, keep an eye on the sauce while it simmers to avoid rapid boiling.

Tried this recipe?

Let us know how it was!

As I unwrapped that sheet of puff pastry, a flurry of ideas danced in my mind. Today, I’d be creating a Pumpkin Ricotta & Caramelized Onion Tart with Bacon and Sage—an elegant yet comforting dish that bursts with seasonal flavor. This tart is not only a feast for the eyes but also a fantastic way to impress guests or indulge on a cozy evening at home. The combination of creamy ricotta, sweet pumpkin, and savory bacon makes it a crowd-pleaser, while the flaky pastry adds just the right touch of indulgence. Plus, it’s quick to whip up, allowing you to enjoy gourmet goodness in just over an hour. Are you ready to dive into this delicious adventure? Let’s get cooking!

What makes this tart so special?

Irresistible Flavor: The blend of creamy ricotta, sweet pumpkin, and savory bacon creates a delightful harmony that will have everyone raving about your cooking.

Quick and Easy: You can whip up this stunning tart in just over an hour, making it perfect for busy weeknights or last-minute entertaining.

Elegant Presentation: The rustic puff pastry and colorful toppings elevate your dining experience, proving that homemade can be just as impressive as restaurant fare.

Versatile Delight: Serve it warm as a sophisticated entree or enjoy it cold as an appetizer; this tart pairs wonderfully with a fresh salad or a glass of white wine.

Crowd-Pleaser: Whether for a family dinner or a festive gathering, this Pumpkin Ricotta & Caramelized Onion Tart is bound to be a showstopper! Check out more tips on how to make your gathering special with entertaining ideas that complement this stunning dish.

Pumpkin Ricotta & Caramelized Onion Tart Ingredients

For the Tart Base
• Puff pastry – Use a high-quality sheet for a flaky, buttery crust that's easy to handle.

For the Filling
• Pumpkin puree – This provides the base flavor and a creamy texture; you can also use butternut squash as a substitute.
• Ricotta cheese – Adds richness and creaminess; for a lighter option, you might try cottage cheese.
• Onion – Sweet onions are perfect for caramelizing; yellow onions work well, too.
• Bacon – Adds a savory crunch; feel free to substitute crispy pancetta or even mushrooms for a vegetarian twist.

For the Garnish
• Fresh sage leaves – Their aromatic flavor enhances the dish; you can use thyme as an alternative if needed.
• Olive oil – Use this for sautéing onions and crispy bacon, as it provides a rich mouthfeel.
• Butter – Enhances the flavor while helping the sage crisp up beautifully; you can use a plant-based butter if preferred.

For Seasoning
• Salt and pepper – Essential for bringing out the rich flavors of all the ingredients; don’t skip this step!
• Egg – Use a beaten egg for egg wash to give the tart a golden finish.

With these thoughtfully paired ingredients, you're set to create a Pumpkin Ricotta & Caramelized Onion Tart that's not just delicious but also a delight to your senses! Happy cooking!

Step‑by‑Step Instructions for Pumpkin Ricotta & Caramelized Onion Tart

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This creates a non-stick surface for the tart, preventing any messy cleanup after baking. While your oven warms up, gather all your ingredients so you can streamline the cooking process.

Step 2: Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the thinly sliced onion and sauté for about 15-20 minutes. Stir occasionally to ensure even caramelization, cooking until the onions turn golden brown and sweetly fragrant. Your kitchen will soon smell wonderful as you prepare the filling for the Pumpkin Ricotta & Caramelized Onion Tart.

Step 3: Cook the Bacon
In another skillet, cook the chopped bacon over medium heat, allowing it to crisp up for about 5-7 minutes. Keep an eye on it to prevent burning, and use a slotted spoon to transfer the crispy pieces onto paper towels to drain. The bacon's savory crunch will add an irresistible texture to your tart.

Step 4: Roll Out the Puff Pastry
Lightly flour your countertop and roll out the thawed sheet of puff pastry until it fits the size of your prepared baking sheet. Carefully transfer the rolled pastry onto the sheet, making sure it lays flat without cracks. This flaky base will cradle the flavorful layers of your Pumpkin Ricotta & Caramelized Onion Tart beautifully.

Step 5: Mix the Filling
In a medium bowl, combine the pumpkin puree and ricotta cheese, stirring until smooth and creamy. Season the mixture with salt and pepper to taste, ensuring the flavors are balanced. Once blended, this rich filling will be the star of your tart, enveloping your taste buds in a delightful blend of savory and sweet.

Step 6: Assemble the Tart
Spread the pumpkin and ricotta mixture evenly over the puff pastry, leaving about a 1-inch border all around. Next, sprinkle the caramelized onions and crispy bacon over the top, distributing them evenly for balanced flavor in every bite. This beautiful layering will create an enticing visual presentation for your Pumpkin Ricotta & Caramelized Onion Tart.

Step 7: Add the Sage
Melt the remaining tablespoon of butter in a small bowl and brush it gently over the fresh sage leaves. Arrange the sage on top of the tart, ensuring that each piece is nestled into the filling. The sage will infuse the tart with a lovely aroma as it bakes, complementing the pumpkin and ricotta wonderfully.

Step 8: Create the Rustic Edge
Fold the edges of the puff pastry inward to form a rustic border around your tart. Gently pinch the pastry to create a seal, then brush the edges with beaten egg to achieve a beautiful golden color once baked. This touch adds not only aesthetics but also a delightful flaky crunch to your Pumpkin Ricotta & Caramelized Onion Tart.

Step 9: Bake to Perfection
Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown. Keep an eye on it towards the end of baking, as ovens can vary. The tempting aroma will fill your kitchen, letting you know that your creation is almost ready to be enjoyed!

Step 10: Cool Then Serve
Once baked to perfection, remove the tart from the oven and allow it to cool slightly on the baking sheet. This will make it easier to slice and serve without losing its delicious filling. Once cooled for about 5 minutes, cut into wedges and savor the vibrant flavors of your Pumpkin Ricotta & Caramelized Onion Tart!

What to Serve with Pumpkin Ricotta & Caramelized Onion Tart

Elevate your dining experience with these delicious pairings designed to complement the rich flavors of your tart.

• Fresh Arugula Salad: The peppery greens provide a crisp contrast to the creamy tart, enhancing your meal with freshness.

• Roasted Garlic Potatoes: Their crispy texture and savory notes perfectly balance the sweetness of the pumpkin filling. Together they create a delightful combination of flavors.

• Steamed Green Beans: These tender yet crisp beans add a pop of color and a fresh crunch to the table, making each bite enjoyable.

• Herb-Infused Olive Oil: Drizzle this fragrant oil over the tart for an extra layer of flavor that enhances the sage and bacon.

• Chardonnay: This white wine offers a buttery softness and complements the tart's richness beautifully.

• Pumpkin Spice Latte: Embrace the season with a cozy beverage that mirrors the flavors found in the tart, for a comforting finish to your meal.

With these captivating pairings, your Pumpkin Ricotta & Caramelized Onion Tart will shine even brighter at your table!

How to Store and Freeze Pumpkin Ricotta & Caramelized Onion Tart

Fridge: Keep any leftover tart in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for about 10-15 minutes to maintain its flaky texture.

Freezer: Wrap individual slices in plastic wrap and then aluminum foil, freezing for up to 2 months. Thaw overnight in the fridge before reheating.

Room Temperature: If serving at a gathering, the tart can be left out for up to 2 hours. After that, store it in the fridge to ensure freshness.

Reheating: For the best results, reheat in the oven rather than the microwave to keep the crust crispy. Enjoy the delightful flavors of your Pumpkin Ricotta & Caramelized Onion Tart!

Tips for the Best Pumpkin Ricotta & Caramelized Onion Tart

Choose Quality Pastry: Using a high-quality puff pastry will ensure a flaky and buttery crust. Cheap options might not puff well or could become soggy.

Perfectly Caramelized Onions: Take your time when caramelizing the onions. Rushing can lead to uneven cooking, resulting in some being burnt while others remain raw.

Balance Flavors: Ensure to season your pumpkin and ricotta mixture adequately with salt and pepper. This is crucial to avoid blandness in your Pumpkin Ricotta & Caramelized Onion Tart.

Crispy Bacon Alert: Drain your bacon on paper towels after cooking to keep it crispy. Adding it too soon to the tart may make it soggy.

Watch the Baking Time: Bake until golden brown and puffed. Keep an eye on the tart during the last few minutes to avoid overbaking; it can go from perfect to burnt quickly!

Cooling Time Matters: Allow the tart to cool slightly before slicing. This will help the filling set, making it easier to serve without falling apart.

Pumpkin Ricotta & Caramelized Onion Tart Variations

Feel free to bring your own flair to this delightful tart; there are so many ways to switch things up!

• Dairy-Free: Substitute ricotta with a cashew cream or tofu-based alternative for a creamy, non-dairy option.
• Vegan Twist: Replace the egg wash with a sprinkle of almond milk and the bacon with sautéed mushrooms for a plant-based delight.
• Herb Infusion: Switch out sage for fresh thyme or rosemary to impart a different herbaceous note; they pair wonderfully with pumpkin.
• Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the pumpkin mixture for a gentle heat that elevates the flavors.
• Nutty Addition: Sprinkle some toasted pine nuts or walnuts on top before baking for a delightful crunch that complements the creamy filling.
• Swap the Greens: Consider using spinach or kale instead of sage for a completely different flavor profile, adding an earthy dimension.
• Savory Cheese Boost: Try replacing ricotta with goat cheese for a tangy twist; this will add depth to the tart’s overall taste.
• Seasonal Variants: Use butternut squash instead of pumpkin for a slightly sweeter flavor; it’s just as creamy and delicious!

Get inspired and let your taste buds lead the way through this culinary adventure! Pair your stunning tart with a crisp salad or a glass of wine for an unforgettable experience. You can also explore more cozy meal ideas perfect for home cooking with friends and family through gathering ideas.

Make Ahead Options

These Pumpkin Ricotta & Caramelized Onion Tarts are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the pumpkin and ricotta filling up to 3 days in advance and store it in the refrigerator (just be sure to cover it tightly to prevent drying out). Additionally, the caramelized onions can be made a day ahead and refrigerated as well. When you’re ready to serve, simply assemble the tart by spreading the filling over the puff pastry, topping it with bacon and sage, and baking as directed. This way, you'll have a delicious dish ready in no time, just as flavorful and comforting as when made fresh!

Pumpkin Ricotta & Caramelized Onion Tart Recipe FAQs

How do I select the best pumpkin puree?
When choosing pumpkin puree, look for a rich, deep orange color—this indicates ripeness and flavor. If you're using fresh pumpkin, pick one that feels heavy for its size and has a firm skin without soft spots. A pie pumpkin is ideal! Always double-check ingredients if you’re buying canned puree; it should ideally just list pumpkin.

How should I store the leftover tart?
Store any leftover Pumpkin Ricotta & Caramelized Onion Tart in an airtight container in the fridge for up to 3 days. For the best taste, reheat in a 350°F (175°C) oven for about 10-15 minutes. This helps maintain that lovely, flaky crust and revives the wonderful flavors!

Can I freeze the tart? If so, how?
Absolutely! To freeze, wrap individual slices of your tart in plastic wrap, then cover securely with aluminum foil. Freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for 10-15 minutes. This preserves the texture beautifully!

What can I do if my onions aren’t caramelizing properly?
If your onions aren’t caramelizing as expected, it could be that the heat is too high. Lower the heat and add a pinch of salt to help draw out the moisture. Additionally, ensure you’re using a wide skillet, which allows for better evaporation. Stir occasionally and be patient; good caramelization takes about 15-20 minutes.

Are there any dietary considerations with this recipe?
Yes, if you have dietary restrictions, consider these options: for a vegetarian version, substitute bacon with sautéed mushrooms or even smoked paprika for that savory flavor. If you’re allergic to dairy, use plant-based ricotta and avoid the butter—olive oil works well for sautéing! Always check labels for hidden allergens in pre-made ingredients like puff pastry.

Can I use other herbs instead of sage?
Certainly! If you’re not a fan of sage, fresh thyme or rosemary can be great alternatives that add depth to the tart. You might also enjoy a mix of both. Just make sure to use fresh herbs for the best flavor; dried herbs can be overpowering due to their concentrated essence.

These FAQs should help you nail your Pumpkin Ricotta & Caramelized Onion Tart experience—happy cooking!

Delicious Pumpkin Ricotta & Caramelized Onion Tart Recipe

An elegant Pumpkin Ricotta & Caramelized Onion Tart that is a crowd-pleaser, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Main Dishes

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Tart Base

• 1 sheet Puff pastry Use a high-quality sheet for a flaky, buttery crust that's easy to handle.

For the Filling

• 1 cup Pumpkin puree Can also use butternut squash as a substitute.
• 1 cup Ricotta cheese For a lighter option, you might try cottage cheese.
• 1 medium Onion Sweet onions are perfect for caramelizing.
• 4 slices Bacon Feel free to substitute with crispy pancetta or mushrooms for a vegetarian twist.

For the Garnish

• 5 leaves Fresh sage leaves You can use thyme as an alternative if needed.
• 1 tablespoon Olive oil Use for sautéing onions and bacon.
• 1 tablespoon Butter You can use plant-based butter if preferred.

For Seasoning

• to taste Salt Essential for bringing out rich flavors.
• to taste Pepper Essential for bringing out rich flavors.
• 1 large Egg Use a beaten egg for egg wash.

Equipment

• skillet
• Baking Sheet
• parchment paper
• Mixing Bowl
• Rolling Pin

Method

 

Step-By-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add thinly sliced onion and sauté for about 15-20 minutes until golden brown.
3. In another skillet, cook chopped bacon over medium heat until crispy, about 5-7 minutes.
4. Lightly flour your countertop and roll out the thawed puff pastry until it fits the size of your prepared baking sheet.
5. In a medium bowl, combine the pumpkin puree and ricotta cheese, stirring until smooth and creamy. Season with salt and pepper.
6. Spread the pumpkin and ricotta mixture evenly over the puff pastry, leaving about a 1-inch border. Sprinkle caramelized onions and crispy bacon over the top.
7. Melt the remaining tablespoon of butter and brush it over the fresh sage leaves. Arrange the sage on top of the tart.
8. Fold the edges of the puff pastry inward to form a rustic border. Brush edges with beaten egg.
9. Bake in the preheated oven for 20-25 minutes until the pastry is puffed and golden brown.
10. Once baked, allow the tart to cool slightly on the baking sheet before slicing into wedges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Using high-quality ingredients will enhance the flavors of the tart. Ensure to allow cooling time for easier slicing.

Tried this recipe?

Let us know how it was!

As I stirred the bubbling pot on a chilly evening, the rich aroma wafted through my kitchen, instantly taking me back to family gatherings filled with laughter and love. That’s the magic of cooking Goulash—the ultimate comfort dish that brings everyone together. This hearty recipe combines ground beef, tender elbow macaroni, and a savory tomato base that’s both satisfying and quick to whip up. It’s a crowd-pleaser that not only warms the soul but also allows you to spend less time in the kitchen and more time sharing stories around the table. Plus, with the option to melt cheddar cheese into this delightful mix, it becomes an ooey-gooey masterpiece that will have your family asking for seconds. Curious about how to create this nostalgic meal? Let’s dive into the details!

Why Is Goulash a Family Favorite?

Comforting and Familiar: Goulash is a beloved dish that evokes memories of home-cooked meals and family gatherings, making it a perfect choice for any occasion.

Simplicity: With just a few pantry staples, you can whip up this flavorful dish in under 30 minutes—ideal for a busy weeknight dinner.

Flavor Explosion: The combination of seasoned beef and savory tomatoes creates a rich, hearty flavor that satisfies every appetite, ensuring no one leaves the table hungry.

Customizable: Add more veggies or adjust the spices to fit your family’s taste. You can even try variations using different pasta shapes or proteins!

Crowd-Pleaser: With its gooey cheese option, this dish is sure to impress and bring everyone together, making it a go-to for potlucks and family dinners—no one can resist a bowl of warm goulash!

Explore more comforting recipes like this one, and check out my tips on making your own satisfying pasta dishes.

Goulash Ingredients

• Here’s what you need for this delightful dish!

For the Meat and Base

• Ground beef – this forms the hearty backbone of the goulash, bringing rich flavor.
• Medium onion – add finely chopped for a sweet and savory depth.
• Garlic – 3 cloves minced, for that aromatic kick.
• Worcestershire sauce – 2 teaspoons enhance the umami flavor of the beef.

For the Sauce

• Tomato sauce – 1 can (15 ounces) adds a luscious and tangy base.
• Diced tomatoes – 1 can (14.5 ounces), for added texture and freshness.
• Italian seasoning – 1 teaspoon to infuse the dish with classic herb flavors.
• Paprika – 1 teaspoon delivers a warm, smoky taste.

For the Pasta

• Elbow macaroni – 2 cups provide that comforting bite; feel free to mix it up with other pasta shapes!

Optional Topping

• Shredded cheddar cheese – 1 cup to make it ooey-gooey and irresistible, especially for cheese lovers!

Seasoning

• Salt – to taste, balancing the flavors perfectly.
• Pepper – to taste, for a subtle kick that brings out the best taste in your goulash.

Now that you have all the ingredients ready, let’s move on to the magic of preparing this heartwarming goulash that’s bound to become a cherished family meal!

Step‑by‑Step Instructions for Goulash

Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once bubbling, add 2 cups of elbow macaroni and cook for about 4 minutes, so it's slightly underdone. You want it firm enough to hold its shape, as it will finish cooking later. Drain the macaroni and set it aside, letting the steam escape for a minute to prevent sticking.

Step 2: Brown the Beef and Onions
In a large skillet or Dutch oven, heat a splash of oil over medium heat. Add 1 pound of ground beef and 1 finely chopped medium onion. Cook for 5–7 minutes, stirring occasionally, until the beef is browned and the onion becomes translucent. The mixture should sizzle joyfully and release a savory aroma, setting the stage for your comforting goulash.

Step 3: Add Garlic and Worcestershire Sauce
Next, stir in 3 minced cloves of garlic and 2 teaspoons of Worcestershire sauce into the beef mixture. Allow it to cook for 30 seconds, just until the garlic becomes fragrant but not burnt. This step adds a wonderful depth of flavor that complements the hearty goulash, making everyone eager for the next layer of taste.

Step 4: Combine Tomatoes and Seasonings
Pour in 1 can of tomato sauce and 1 can of diced tomatoes, mixing thoroughly. Add 1 teaspoon of Italian seasoning and 1 teaspoon of paprika, stirring well to combine all the ingredients. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld beautifully and creating a fragrant base that will enrich the goulash.

Step 5: Incorporate the Macaroni
Now, take the reserved macaroni and gently fold it into the simmering beef and tomato mixture. Stir well to ensure the pasta is evenly coated with sauce. Let it simmer together for an additional 3–4 minutes, allowing the macaroni to absorb the flavors while becoming tender and delightful. You’ll see it transform into a comforting dish that promises warmth.

Step 6: Add Cheese for Creaminess (Optional)
For a truly indulgent touch, if desired, sprinkle in 1 cup of shredded cheddar cheese. Stir until the cheese melts seamlessly into the goulash, creating a creamy and comforting texture. This optional step elevates your goulash, transforming it into a cheesy masterpiece that will charm even the pickiest eaters around your table.

Goulash Variations & Substitutions

Feel free to personalize this goulash recipe with these delightful twists and enhancements!

• Vegetarian: Substitute ground beef with lentils or mushrooms for a hearty, plant-based version that still satisfies.
  Evoke the richness of goulash by using hearty lentils or earthy mushrooms. Both options soak up flavors beautifully, keeping that beloved comfort intact.

• Gluten-Free: Use gluten-free pasta or zucchini noodles as a delicious alternative that still delivers that satisfying pasta experience.
  Zucchini noodles are a fantastic way to lighten up the dish without sacrificing heartiness. Plus, they wonderfully soak up the goulash sauce.

• Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for an extra layer of heat that tantalizes your taste buds.
  This will bring a warm glow to your goulash, perfect for those who enjoy a bit of spice. Just be sure your family is ready for the flavor adventure!

• Creamy Delight: Stir in a dollop of sour cream or cream cheese at the end for a creamy, tangy finish that adds richness.
  This simple addition elevates the goulash, turning a cozy dish into an indulgent treat. The creaminess seamlessly melds with the sauce.

• Herb-Infused: Incorporate fresh herbs like basil or parsley for a vibrant pop of flavor and color that brightens the dish.
  Fresh herbs enhance your goulash beautifully, giving it a garden-fresh feeling. This is a perfect way to use up those extra greens lingering in your fridge.

• Mushroom Lovers: Add sautéed mushrooms for an earthy touch that complements the flavors of the beef and tomatoes.
  Mushrooms add a fantastic umami punch, making your goulash even heartier. Plus, they offer a wonderful textural contrast to the dish.

• Cheese Varieties: Experiment with different kinds of cheese—like mozzarella or pepper jack—for unique flavor profiles.
  Each type of cheese can lend its character to the goulash, whether you want gooey, melted cheese or a spicy surprise!

• Veggie Boost: Toss in any of your favorite vegetables, like bell peppers or spinach, for added nutrition and crunch.
  Vegetables bring not only color but also a healthful element, making your goulash a well-rounded meal. The more, the merrier!

For more delightful cooking ideas, explore other comforting dishes like my hearty chili or try your hand at easy pasta recipes that never disappoint.

Expert Tips for Goulash

Perfect Pasta: Make sure to cook the elbow macaroni slightly under al dente. This way, it won’t turn mushy while absorbing the flavors of the goulash.

Flavor Boost: Don’t skip the Worcestershire sauce! It adds depth to the ground beef, enhancing the overall flavor of the goulash.

Simmer Time: Allow the mixture to simmer long enough to meld the flavors, but monitor it to ensure it doesn’t dry out. Add a splash of water if needed!

Cheese Magic: If using cheddar cheese, add it at the end while the goulash is still hot. This will ensure a creamy, delicious finish that everyone will love.

Spice to Taste: Adjust the Italian seasoning and paprika according to your family’s preferences. Use less for a milder dish or double up for a flavor punch!

Prep Ahead: For busy nights, you can prepare the beef and sauce in advance and store it in the fridge. Just add the macaroni when ready to serve!

Make Ahead Options

Preparing Goulash ahead of time makes mealtime effortless, perfect for busy families! You can cook the beef, onions, garlic, and tomato base up to 3 days in advance, allowing the flavors to develop beautifully. Just let it cool, then transfer it to an airtight container and refrigerate. The macaroni can also be cooked and stored separately for up to 24 hours to prevent it from becoming mushy. When you're ready to enjoy your goulash, simply reheat the beef mixture on the stove, add the macaroni, and simmer until warmed through. If you’re using cheese, mix in the cheddar right at the end for that melty goodness—this prep method guarantees your dish is just as delicious with minimal effort!

How to Store and Freeze Goulash

Fridge: Store leftover goulash in an airtight container for up to 3 days. Let it cool to room temperature before refrigerating to maintain freshness.

Freezer: For longer storage, freeze goulash in airtight containers or freezer-safe bags for up to 3 months. Make sure to label with the date!

Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop or in the microwave, adding a splash of water if it seems dry.

Enjoy Later: Goulash tastes even better the next day as the flavors deepen. Just reheat and enjoy a comforting meal that feels like home!

What to Serve with Goulash

As you prepare this delightful dish, let’s explore perfect accompaniments that will round out your family meal beautifully.

• Garlic Bread: Soft, buttery garlic bread soaked in flavors pairs wonderfully, perfect for sopping up that rich goulash sauce.
• Steamed Broccoli: This vibrant green vegetable adds a fresh crunch and a pop of color while helping balance out the hearty flavors. Your family will appreciate the contrast it provides.
• Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing side that complements the warmth of goulash beautifully. The creamy dressing and cheese further elevate the meal.
• Coleslaw: A tangy, creamy coleslaw offers a delightful crunch and lightness, perfectly balancing the dish's richness. It's a refreshing bite for every spoonful of goulash!
• Cheesy Corn Casserole: This creamy, cheesy side is satisfaction on a plate! The sweetness of the corn pairs well with the savory goulash, making it a comfort food extravaganza.
• Fruit Salad: A colorful mix of fresh fruits provides a light, sweet contrast to the savory goulash and adds a refreshing touch that brightens the overall meal.
• Red Wine: A glass of full-bodied red wine will enhance the meal, echoing flavors within the goulash while creating a warm and inviting atmosphere.
• Chocolate Cake: End your dinner on a sweet note with a decadent chocolate cake. The rich flavor will balance the meal and make it truly unforgettable!

Goulash Recipe FAQs

What type of ground beef should I use for Goulash?
Absolutely! You can use any ground beef, but I recommend going for 80/20 (lean to fat ratio). This blend brings enough richness without being overly greasy. If you prefer a leaner option, 90/10 works too, just keep an eye on the moisture level while cooking.

How should I store leftover Goulash?
Very simply! Let your leftover goulash cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. I always make sure not to skimp on sealing it tightly to prevent any fridge odors from seeping in.

Can I freeze Goulash for later consumption?
Certainly! To freeze goulash, let it cool down, then pour it into airtight containers or freezer bags. Label them with the date and freeze for up to 3 months! When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat it on the stove for that homemade comfort vibe.

What’s the best way to reheat frozen Goulash?
I often recommend reheating on the stovetop. Just transfer the thawed goulash to a skillet, add a splash of water or broth to keep it moist, and warm over medium heat until heated through—about 5-10 minutes. You could also use the microwave; just cover it and heat in short intervals, stirring occasionally, so it heats evenly.

Are there any dietary considerations with this Goulash recipe?
Great question! If you're cooking for someone with dietary restrictions, you can easily make swaps. For gluten-free options, substitute elbow macaroni with your favorite gluten-free pasta. Additionally, for dairy-free needs, you can omit the cheddar cheese or use a dairy-free cheese alternative. Always adjust the seasonings according to your family's preferences and health needs.

Why did my Goulash turn out too watery?
If your goulash is too watery, it might be due to added tomatoes or not allowing it to simmer long enough. To fix this, gently simmer it uncovered on low heat for an additional 5-10 minutes; the excess liquid will evaporate, thickening the goulash to your desired consistency. Keep stirring occasionally to prevent sticking!

Goulash That Warms the Soul: Comfort Food in 30 Minutes

Goulash, the ultimate comfort dish, combines ground beef, elbow macaroni, and a savory tomato base in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Meat and Base

• 1 pound ground beef This forms the hearty backbone of the goulash.
• 1 medium onion Finely chopped.
• 3 cloves garlic Minced for that aromatic kick.
• 2 teaspoons Worcestershire sauce Enhances the umami flavor.

For the Sauce

• 1 can (15 ounces) tomato sauce Adds a luscious base.
• 1 can (14.5 ounces) diced tomatoes For added texture.
• 1 teaspoon Italian seasoning Infuses the dish with classic herb flavors.
• 1 teaspoon paprika Delivers a warm, smoky taste.

For the Pasta

• 2 cups elbow macaroni Provides that comforting bite.

Optional Topping

• 1 cup shredded cheddar cheese Makes it ooey-gooey and irresistible.

Seasoning

• salt To taste.
• pepper To taste.

Equipment

• Large Pot
• skillet or Dutch oven
• Colander

Method

 

Step-by-Step Instructions

1. Begin by bringing a large pot of salted water to a rolling boil. Add elbow macaroni and cook for about 4 minutes, then drain.
2. In a large skillet or Dutch oven, heat a splash of oil over medium heat. Add ground beef and chopped onion. Cook for 5–7 minutes until browned.
3. Stir in minced garlic and Worcestershire sauce. Cook for 30 seconds until garlic is fragrant.
4. Mix in tomato sauce and diced tomatoes, add Italian seasoning and paprika, then reduce heat and simmer for 10 minutes.
5. Incorporate reserved macaroni and stir well. Simmer for an additional 3–4 minutes.
6. If desired, add shredded cheddar cheese and stir until melted.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 24gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 760mgFiber: 5gSugar: 6gVitamin A: 400IUVitamin C: 6mgCalcium: 150mgIron: 4mg

Notes

Goulash tastes even better the next day as the flavors deepen. Just reheat and enjoy a comforting meal that feels like home!

Tried this recipe?

Let us know how it was!

As I laid my eyes on the tantalizing array of ingredients for these Mini Baked Chicken Tacos, a wave of nostalgia washed over me. These little delights, bursting with savory chicken and gooey cheese, remind me of family gatherings where everyone shared laughter wrapped in warm tortillas. What’s amazing is that this recipe not only brings comfort to the table but also keeps things simple—ready in just 20 minutes and perfect for a crowd! With shredded chicken seasoned to perfection and all the cheesy goodness, this dish makes for a delightful twist on taco night. So, are you ready to transform dinner into a fiesta with these irresistible bites? Let’s dive in!

Why Are These Mini Tacos So Special?

Quick and Easy: In just 20 minutes, you can whip up a delightful dish that's perfect for weeknight dinners or gatherings.

Flavor-Packed: The combination of shredded chicken and zesty taco seasoning will have your taste buds dancing!

Crowd-Pleaser: These bite-sized tacos are perfect for parties, making them an instant hit with family and friends.

Versatile and Customizable: Feel free to experiment with toppings or fillings, such as fresh veggies or salsas, to suit everyone’s taste.

Great for Meal Prep: Make a big batch to enjoy throughout the week—perfect for busy days! You can also check out our Handy Tips for Meal Prep for more ideas.

Mini Baked Chicken Tacos Ingredients

• Here’s everything you need to make these delightful bites!

For the Filling

• Shredded chicken – use rotisserie chicken for a quicker option if you're short on time.
• Taco seasoning – for that authentic kick, feel free to spice it up with extra chili powder or cumin.

For the Tacos

• Street taco corn tortillas – the smaller size makes these perfect for a fun, handheld treat.
• Shredded cheese – opt for a Mexican blend for added flavor, or try pepper jack for a zesty kick!

Optional Toppings

• Chopped cilantro – adds a fresh burst of flavor that complements the chicken beautifully.
• Sour cream – for a creamy contrast to the crispy tacos.
• Salsa – sprinkle on top for an extra layer of flavor, making your Mini Baked Chicken Tacos even more irresistible!

Step‑by‑Step Instructions for Mini Baked Chicken Tacos

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Mini Baked Chicken Tacos bake evenly and come out crispy. While the oven warms up, you'll have time to prepare your chicken filling.

Step 2: Mix the Chicken and Seasoning
In a large mixing bowl, combine the shredded chicken with the taco seasoning. Stir well until the chicken is evenly coated with the seasoning, ensuring a flavorful filling for your tacos. This process should take about 2 minutes.

Step 3: Prepare the Tortillas
Take your street taco corn tortillas and lay them out flat on a clean surface. Spoon a generous amount of the seasoned chicken mixture onto each tortilla. Aim for the center, allowing for easy folding later—this step makes your Mini Baked Chicken Tacos ready for the next delicious phase.

Step 4: Add the Cheese
Sprinkle a hearty handful of shredded cheese over the chicken on each tortilla. The cheese not only enhances the flavor but will also melt beautifully during baking, creating that gooey texture we all love in Mini Baked Chicken Tacos.

Step 5: Fold and Arrange
Gently fold each tortilla in half, encasing the chicken and cheese filling inside. Line a baking sheet with parchment paper for easy cleanup, then place the folded tacos seam-side down on the sheet. This step helps them crisp up perfectly while baking.

Step 6: Bake Until Golden
Transfer the baking sheet to the preheated oven and bake for 10–15 minutes. Keep an eye on the tacos, and look for a golden-brown color on the tortillas and bubbling cheese. This visual cue signals that your Mini Baked Chicken Tacos are ready to come out deliciously crispy.

Step 7: Serve and Enjoy
Once baked, carefully remove the tacos from the oven and let them rest for a minute. Serve warm and consider adding optional toppings like chopped cilantro, sour cream, or salsa for extra flavor. Dive into your Mini Baked Chicken Tacos and savor the delightful goodness!

Tips for the Best Mini Baked Chicken Tacos

• Use Rotisserie Chicken: For quicker preparation, opt for rotisserie chicken. It saves time and adds great flavor to your Mini Baked Chicken Tacos.

• Avoid Soggy Tortillas: Make sure your tortillas are fresh and not overly wet. Dry tortillas help achieve that delightful crispiness we all love.

• Watch the Bake Time: Keep a close eye on the tacos as they bake. Every oven varies; remove them as soon as they turn golden for the best texture.

• Experiment with Cheese: Don’t be afraid to try different cheese blends! A mix of cheddar and pepper jack can elevate your Mini Baked Chicken Tacos’ flavor profile.

• Customize Your Toppings: Fresh toppings like avocado or fresh salsa can enhance the dish—don’t hesitate to get creative with your favorite additions!

How to Store and Freeze Mini Baked Chicken Tacos

Fridge: Store leftover Mini Baked Chicken Tacos in an airtight container in the fridge for up to 3 days. This helps maintain their flavor and texture.

Freezer: Wrap individual tacos tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months for a quick meal option later.

Reheating: To reheat, simply bake frozen tacos at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy. You can enjoy them as if they were just made!

Tip: Avoid stacking the tacos when storing, as this could lead to sogginess; keeping them separate helps retain their delightful crunch!

What to Serve with Mini Baked Chicken Tacos

Creating a vibrant meal around these irresistibly cheesy bites can elevate your dining experience to new heights.

• Fresh Guacamole: Creamy and smooth, this avocado dip adds a cooling contrast to the spicy tacos. The rich flavors complement your savory bites perfectly.

• Mexican Street Corn Salad: This vibrant salad, bursting with sweetness and zest, brings a refreshing crunch that balances the warmth of the tacos. It's a colorful addition to your table!

• Pico de Gallo: This fresh salsa gives a burst of flavor with tomatoes, onions, and cilantro that brightens up the meal. A spoonful on top of the tacos creates a delightful flavor explosion.

• Crispy Tortilla Chips: Pair with salsa or queso for a satisfying crunch before diving into your Mini Baked Chicken Tacos. It's a classic starter that everyone loves.

• Refried Beans: Creamy and filling, these beans add a rich texture to your meal, making it feel hearty and satisfying. They complement the tacos wonderfully.

• Chilled Mexican Beer: The refreshing taste of a cold cerveza can enhance the flavor of your tacos, making each bite even more enjoyable. Perfect for a fun taco night!

• Margaritas: With their tangy and sweet notes, margaritas beautifully balance the savory flavors of your tacos. A perfect drink to toast a delightful meal.

• Churros with Chocolate Sauce: For dessert, these sugary delights are irresistible! Their crunchy exterior and soft interior create a lovely sweet finish to your taco fiesta.

Mini Baked Chicken Tacos Variations

Feel free to get creative and make these Mini Baked Chicken Tacos your own with these fun twists!

• Dairy-Free: Substitute dairy cheese with vegan cheese or omit the cheese altogether for a lighter version.
• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper into the chicken mixture for an extra heat boost!
• Crunchy Veggies: Mix in a handful of diced bell peppers or corn for added texture and flavor. The colorful crunch will brighten your taco night!
• Whole Wheat Tortillas: Swap corn tortillas for whole wheat ones to add a nutty flavor and increase the fiber content in your meal.
• Black Bean Delight: Incorporate black beans into the chicken mix for a hearty vegetarian option that's protein-packed and delicious.
• BBQ Twist: Use barbecue sauce in place of taco seasoning for a zesty flavor twist. You’ll love the blend of smoky and savory!
• Herby Touch: Throw in fresh chopped cilantro or green onions into the filling for a burst of freshness that pairs perfectly with the warm flavors.
• Guacamole topping: Drizzle or dollop guacamole on top of your finished tacos for a creamy, indulgent topping that elevates your dish.

Explore these suggestions to enhance your Mini Baked Chicken Tacos and cater to everyone's taste buds! For even more inspiration, check out our Handy Tips for Meal Prep and discover how to make taco night a breeze!

Make Ahead Options

These Mini Baked Chicken Tacos are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the filling (shredded chicken combined with taco seasoning) up to 3 days in advance and refrigerate it in an airtight container. Additionally, you can assemble the tacos (filling in the tortillas with cheese) and keep them covered in the fridge for up to 24 hours before baking. This not only allows the flavors to meld beautifully but also ensures your tacos remain just as delicious when baked. When you're ready to serve, simply pop the assembled tacos in a preheated oven at 400°F (200°C) for about 10–15 minutes until crispy. Enjoy hassle-free taco nights with these make-ahead tips!

Mini Baked Chicken Tacos Recipe FAQs

How do I choose the right shredded chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut and adds great flavor. If you opt to prepare your own, make sure the chicken is cooked until fully tender, shredding it easily with a fork while it’s still warm.

What is the best way to store leftover Mini Baked Chicken Tacos?
Store your leftover Mini Baked Chicken Tacos in an airtight container in the fridge. They will stay fresh for up to 3 days. To maintain their texture, I recommend placing parchment paper between layers if you stack them.

Can I freeze Mini Baked Chicken Tacos?
Yes, you can! Wrap each taco tightly in plastic wrap, then place them in a freezer-safe bag. They will keep well for up to 2 months. When you’re ready to enjoy them, just bake the frozen tacos at 375°F (190°C) for about 15-20 minutes until they're heated through and crispy.

What should I do if my tortillas are becoming soggy?
Very! To avoid soggy tortillas, make sure they are fresh and not overly wet before filling them. Try preheating your tortillas for a few seconds in the microwave or on a skillet to ensure they are pliable yet dry, so they crisp up nicely while baking.

Are these Mini Baked Chicken Tacos suitable for my kids?
Absolutely! These tacos are a huge hit with kids due to their fun size and cheesy, flavorful filling. If you're concerned about spice, feel free to adjust the taco seasoning according to your children’s taste preferences.

Can I customize my Mini Baked Chicken Tacos with allergy considerations?
For sure! You can replace the cheese with dairy-free alternatives for lactose intolerance and opt for gluten-free tortillas if necessary. Just make sure to check the seasoning packet for any allergens if you’re using a pre-made taco seasoning.

Deliciously Easy Mini Baked Chicken Tacos Your Family Will Love

Easy Mini Baked Chicken Tacos are a nostalgic hit that brings comfort to the table in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 tacos

Course: Main Dishes

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Filling

• 2 cups shredded chicken use rotisserie chicken for quicker option
• 1 tablespoon taco seasoning add extra chili powder or cumin if desired

For the Tacos

• 12 pieces street taco corn tortillas smaller size for handheld treat
• 2 cups shredded cheese Mexican blend or pepper jack for flavor

Optional Toppings

• ¼ cup chopped cilantro adds fresh flavor
• ½ cup sour cream for creamy contrast
• ½ cup salsa for extra flavor

Equipment

• Oven
• Baking Sheet
• parchment paper
• Mixing Bowl

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the shredded chicken with taco seasoning. Stir well to coat.
3. Lay the street taco corn tortillas flat. Spoon a generous amount of seasoned chicken onto each.
4. Sprinkle shredded cheese over the chicken on each tortilla.
5. Fold each tortilla in half and place them seam-side down on a lined baking sheet.
6. Bake for 10-15 minutes until golden-brown and the cheese is bubbling.
7. Remove from the oven, let rest for a minute, and serve warm with optional toppings.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh tortillas and keep an eye on bake time to avoid sogginess.

Tried this recipe?

Let us know how it was!

There’s something magical about the aroma of scallions sizzling in oil, isn’t there? As those green flecks dance in the pan, you can almost taste the rich, bold flavors they’ll bring to your dish. My Scallion Oil Noodles have become a beloved staple in my kitchen—not only because they come together in just 25 minutes, but also because they turn a humble bowl of noodles into a comforting meal bursting with personality. This recipe is perfect for anyone looking to elevate their weeknight dinner from mundane to memorable. With a few simple ingredients, you’ll experience the joy of homemade noodles that are both satisfying and effortlessly delicious. Are you ready to give your taste buds a delightful treat? Let’s dive into this quick culinary adventure!

Why are Scallion Oil Noodles so special?

Bold flavors come to life with just a handful of ingredients. Quick to prepare, you can have this dish ready in only 25 minutes—perfect for busy weeknights! Versatile and easy to customize, you can add veggies or protein of your choice. Rich scallion-infused oil elevates the simple noodles, making each bite a comforting experience. Crowd-pleaser status is guaranteed, turning your dinner table into a lively gathering spot. For more quick dishes, check out our 30-Minute Meals that keep your weeknight stress-free!

Scallion Oil Noodles Ingredients

• Discover the essential ingredients to craft these flavorful noodles!

For the Noodles

• White wheat noodles – a classic choice that provides a chewy base for your scallion oil noodles.

For the Sauce

• Scallion-infused oil – this richly flavored oil is the star of the dish, bringing an aromatic delight to each bite.
• Light soy sauce – offers a balanced saltiness that complements the scallion oil beautifully.
• Dark soy sauce – adds depth and a touch of sweetness for a complex flavor profile.
• Sugar – enhances the overall taste and rounds out the savory notes in your scallion oil noodles.

For the Garnish

• Green onions – crispy fried for a satisfying crunch and fresh flavor that elevates the dish to new heights.

Step‑by‑Step Instructions for Scallion Oil Noodles

Step 1: Prepare the Green Onions
Begin by finely chopping 2-3 green onions, ensuring uniformity to achieve an even fry. The smaller the pieces, the crispier they will become! Set aside the chopped green onions to have them ready for frying and garnishing later in your Scallion Oil Noodles.

Step 2: Make the Sauce Base
In a mixing bowl, whisk together 3 tablespoons of scallion-infused oil, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of sugar. This vibrant sauce will serve as the flavorful backbone of your Scallion Oil Noodles. Set the mixture aside, allowing the flavors to meld while you move on to frying the green onions.

Step 3: Fry the Chopped Green Onions
Heat a pan over medium heat and add a splash of oil. Once hot, add the finely chopped green onions and fry for about 3-5 minutes, stirring frequently, until they are golden brown and crispy. This step infuses your kitchen with tantalizing aromas, preparing the perfect crispy topping for your Scallion Oil Noodles.

Step 4: Infuse the Oil
In the same pan used for frying, carefully add the remaining scallion-infused oil to heat over low heat. Stir in the crispy fried green onions and let them infuse for 2-3 minutes. The oil will take on a rich, oniony flavor, enhancing your Scallion Oil Noodles with a mouthwatering essence.

Step 5: Cook the Noodles
While the oil is infusing, bring a large pot of water to a boil. Cook 4 servings of white wheat noodles according to package instructions, typically around 4-6 minutes, stirring occasionally. Once they are al dente, drain them promptly and give them a quick rinse under cold water to stop the cooking process.

Step 6: Assemble and Serve
In a large mixing bowl, combine the drained noodles with the prepared sauce and toss well to ensure every strand is coated with delicious flavors. Finally, top with the crispy fried green onions for added texture and presentation. Your Scallion Oil Noodles are now ready to delight your family and friends!

Make Ahead Options

These Scallion Oil Noodles are perfect for meal prep enthusiasts! You can prepare the sauce and crispy fried green onions up to 3 days in advance, ensuring you have flavorful components ready to go. Simply mix 3 tablespoons of scallion-infused oil, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of sugar, then store it in the refrigerator in an airtight container. The fried green onions should also be stored separately to maintain their crunch. When you're ready to enjoy your noodles, cook the white wheat noodles and toss them with the sauce and toppings just before serving, giving you delicious, homemade Scallion Oil Noodles with minimal effort!

Expert Tips for Scallion Oil Noodles

• Oil Infusion Magic: Let the fried scallions infuse with oil for a few extra minutes; this maximizes flavor, ensuring your Scallion Oil Noodles sing with aroma.
• Crispy Green Onions: Avoid overcooking the green onions while frying; they should be golden crispy, not burnt. This adds vibrant crunch to your dish!
• Noodle Cooking Precision: Cook the white wheat noodles al dente to ensure a perfect texture. Overcooked noodles can become mushy, losing that delicious chewiness.
• Ingredient Quality: Use high-quality soy sauce for a richer taste. It can elevate the overall flavor profile of your Scallion Oil Noodles.
• Customize to Taste: Feel free to add your favorite protein or vegetables; this recipe is versatile and can be tailored to suit your preferences!

What to Serve with Scallion Oil Noodles

Elevate your dining experience by pairing these noodles with delightful sides that enhance every bite.

• Crispy Spring Rolls: These bite-sized delights add a satisfying crunch and a medley of flavors, making each mouthful a celebration.
• Stir-Fried Vegetables: A rainbow of fresh veggies tossed in a light soy sauce brings brightness and nutrition, balancing the richness of the noodles.
• Tofu Satay Skewers: Grilled tofu marinated in spices offer a protein-rich counterpart that enhances the umami experience of the scallion oil noodles.
• Chili Garlic Edamame: Spicy, savory edamame provides a delightful kick, creating an exciting contrast that energizes your palate.
• Sesame Cucumber Salad: This refreshing side features chilled cucumbers drizzled with sesame oil, delivering a crisp, tangy touch that complements the warm noodles beautifully.
• Mango Sticky Rice: For dessert, this sweet delight satisfies your sweet tooth while the coconut complements the savory flavors in a harmonious way.

How to Store and Freeze Scallion Oil Noodles

Room Temperature: Serve your Scallion Oil Noodles immediately for the best flavor and texture. If leftovers remain, keep them at room temperature for no more than 2 hours.

Fridge: Store any leftover Scallion Oil Noodles in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat with a splash of water to restore moisture.

Freezer: Enjoy your Scallion Oil Noodles frozen for up to 2 months. Place them in a freezer-safe bag, removing as much air as possible before sealing. Thaw overnight in the fridge.

Reheating: When ready to enjoy, reheat frozen noodles in a pan over low heat with a bit of scallion-infused oil. Stir until heated through, and consider adding fresh crispy fried green onions for extra crunch!

Scallion Oil Noodles Variations

Feel free to explore these delightful twists that will take your scallion oil noodles to the next level!

• Vegetable Boost: Add your favorite sautéed veggies, like bell peppers or snap peas, for a nutritious crunch. This enhances both flavor and color, making your dish vibrant and wholesome!

• Protein-Packed: Toss in cooked chicken, shrimp, or tofu for a filling meal. Each protein option brings its unique taste and texture, transforming your noodles into a complete dish!

• Gluten-Free: Substitute white wheat noodles with rice noodles or zucchini noodles for a gluten-free version. You won’t miss the wheat, and the zucchini adds a refreshing twist!

• Spicy Kick: Enhance your noodles with a sprinkle of red pepper flakes or sliced fresh chili. Add just a pinch for a mild warmth, or go bold for a fiery experience!

• Herb Infusion: Experiment with fresh herbs like cilantro or basil mixed in just before serving. These fragrant additions will introduce a fresh layer of taste that brightens up the rich flavors.

• Creamy Texture: Stir in a spoonful of sesame paste or peanut butter to create a luscious, creamy texture. This adds depth while the nutty flavor beautifully complements the scallions.

• Umami Bomb: Incorporate a splash of oyster sauce or mushroom soy sauce for a robust umami flavor. These options elevate the savory notes, enticing your taste buds with each mouthful.

• Crunchy Topping: Swap crispy fried green onions for toasted sesame seeds or nuts to add an extra crunch. These alternatives can give your noodles a satisfying texture contrast that enhances the overall experience.

Feel inspired? Grab your ingredients and make it your own! For more creative ideas, check out our 30-Minute Meals to keep weeknight dinner exciting!

Scallion Oil Noodles Recipe FAQs

How do I choose ripe scallions?
Absolutely! When selecting scallions, look for firm stalks that are bright green without any wilting or yellowing at the tips. The white bulbs should be smooth and free from dark spots. Freshness ensures a vibrant flavor in your Scallion Oil Noodles.

What is the best way to store left-over Scallion Oil Noodles?
Very simply! Store your leftover Scallion Oil Noodles in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water and warm them in a pan over medium heat. This will help restore moisture and keep them from getting dry.

Can I freeze Scallion Oil Noodles?
Absolutely! You can freeze the noodles for up to 2 months. Place them in a freezer-safe bag, ensuring to remove as much air as possible before sealing. When you're ready to enjoy, thaw them overnight in the fridge for easy reheating.

What should I do if my scallion-infused oil isn’t flavorful enough?
If you find your oil isn't delivering the robust flavor you desire, I recommend infusing it longer! Just heat it gently with fresh chopped scallions for about 5-7 minutes. Strain the oil and use it in your Scallion Oil Noodles for a wonderfully fragrant and tasty dish.

Are Scallion Oil Noodles suitable for people with gluten allergies?
Not typically, as white wheat noodles contain gluten. However, you can easily substitute them with gluten-free alternatives like rice noodles or soba noodles made from buckwheat. This way, you can still enjoy the delightful flavors without the gluten!

How long should I cook the noodles?
Cook the white wheat noodles according to the package instructions, which typically takes about 4-6 minutes. Make sure they are al dente, meaning they still have a slight chewiness to them, ensuring a perfect texture in your Scallion Oil Noodles!

Delicious Scallion Oil Noodles in Just 25 Minutes

Experience the bold flavors of scallion oil noodles in just 25 minutes, turning a humble bowl of noodles into a comforting and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Dishes

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Noodles

• 12 oz White wheat noodles

For the Sauce

• 3 tablespoons Scallion-infused oil
• 2 tablespoons Light soy sauce
• 1 tablespoon Dark soy sauce
• 1 teaspoon Sugar

For the Garnish

• 2-3 units Green onions finely chopped

Equipment

• Mixing Bowl
• pan
• Large Pot

Method

 

Step-by-Step Instructions

1. Finely chop the green onions and set aside.
2. Whisk together the scallion-infused oil, light soy sauce, dark soy sauce, and sugar in a mixing bowl.
3. Heat a pan and fry the chopped green onions for 3-5 minutes until golden brown.
4. In the same pan, add remaining scallion-infused oil and the fried green onions to infuse over low heat for 2-3 minutes.
5. Cook the noodles in boiling water according to package instructions, then drain and rinse.
6. Combine the drained noodles with the prepared sauce and mix well. Top with crispy fried green onions before serving.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 14gSaturated Fat: 2gSodium: 800mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use high-quality soy sauce for better flavor. You can customize with your favorite veggies or proteins.

Tried this recipe?

Let us know how it was!

Every time I dive into the kitchen to whip up a batch of Stuffed Shells with Meat, a warm wave of nostalgia washes over me. These delicious, hearty shells filled with a savory blend of meat and cheese have become my go-to comfort food, especially on busy weeknights. What I adore most about this recipe is not only its crowd-pleasing appeal but also how quick it is to prepare—perfect for anyone wishing to cultivate their cooking skills while satisfying their cravings for homemade fare. Plus, this dish is wonderful for meal prep; you can easily freeze extra servings for later! Ready to impress your family and friends with this Italian delight? Let’s get those shells stuffed and pop them in the oven!

Why Are Stuffed Shells a Family Favorite?

Irresistible flavors meld together in this dish, thanks to the savory meat and creamy cheeses, making each bite a delight. Easy to prepare, even novice cooks will feel like kitchen pros when they whip these up. Versatile dinner option: you can swap the meat for spinach or mushrooms for a vegetarian twist! Perfect for meal prep, these shells freeze beautifully, ensuring a cozy dinner is always just a reheat away. Plus, crowd-pleasing appeal means they'll be a hit with both kids and adults alike!

Stuffed Shells with Meat Ingredients

For the Shells

• Jumbo pasta shells – Large shells are perfect for holding the fillings and ensuring each bite bursts with flavor.
• Salt – Enhances the flavor of the pasta while it cooks.

For the Meat Filling

• Ground beef or Italian sausage – Offers a hearty, flavorful base; feel free to mix both for a richer taste!
• Ricotta cheese – Adds creaminess and a slight sweetness to the filling.
• Shredded mozzarella cheese – Melts beautifully to bind the filling together with a gooey texture.
• Grated Parmesan cheese – Imparts a nutty richness, elevating the overall taste of the stuffing.
• Egg – Acts as a binder for the filling, ensuring it holds together perfectly in the shells.

For the Sauce and Seasoning

• Marinara sauce – A flavorful bath that brings everything together; opt for homemade for a fresh twist!
• Dried Italian herbs (oregano, basil, thyme) – Adds an aromatic touch to the filling that enhances the stuffed shells with meat.
• Salt and pepper – Essential for balancing flavors in the filling.

For Garnish

• Fresh parsley (optional) – Brings a pop of color and freshness when sprinkled on top before serving.

Now that you have all the essential ingredients lined up, you're one step closer to creating a delicious and comforting dish that your family will absolutely love!

Step‑by‑Step Instructions for Stuffed Shells with Meat

Step 1: Cook the Pasta Shells
Begin by bringing a large pot of salted water to a rolling boil. Add 20-24 jumbo pasta shells and cook according to package instructions until al dente, typically around 9-12 minutes. Once cooked, drain the shells in a colander and set them aside to cool slightly while you prepare the filling.

Step 2: Brown the Meat
In a spacious skillet over medium heat, add 1 pound of ground beef or Italian sausage. Cook for about 6-8 minutes, breaking it apart with a spatula until browned and no longer pink. Once fully cooked, drain any excess fat and set the meat aside in a mixing bowl to cool for a moment.

Step 3: Prepare the Filling
In the bowl with the cooled meat, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, ½ cup of grated Parmesan cheese, 1 egg, 1 teaspoon of dried Italian herbs, and a pinch of salt and pepper. Mix everything together until well combined, ensuring the flavors meld beautifully for your stuffed shells with meat.

Step 4: Preheat the Oven
While the filling is being prepared, preheat your oven to 375°F (190°C). This temperature is perfect for baking the stuffed shells, allowing them to bubble and turn golden while developing those delicious flavors everyone loves.

Step 5: Stuff the Shells
Carefully take each cooled pasta shell and fill them generously with the meat and cheese mixture. Use a spoon to pack the filling inside, ensuring each shell is loaded nicely. Place the filled shells upright in a greased baking dish, creating a cozy nest for all the flavors to shine.

Step 6: Add the Marinara Sauce
Pour 2 cups of marinara sauce evenly over the stuffed shells, making sure they are well-coated and submerged somewhat in the sauce. This step is crucial as it keeps the shells moist while baking and infuses them with rich tomato flavor.

Step 7: Top with Cheese
Sprinkle some extra shredded mozzarella cheese on top of the marinara-covered stuffed shells. This additional layer will melt beautifully, creating a golden, cheesy crust atop the dish that is both visually appealing and delicious.

Step 8: Bake the Shells
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. After this initial bake, remove the foil and continue baking for another 15 minutes, or until the cheese is melted, bubbly, and lightly golden, indicating perfect doneness.

Step 9: Garnish and Serve
Once done, take the baking dish out of the oven and let the stuffed shells cool for a few moments. For a touch of freshness, garnish with chopped fresh parsley before serving. This charming touch not only adds color but also enhances the flavors of your delectable stuffed shells with meat.

Expert Tips for Stuffed Shells with Meat

• Mix it well: Ensure your filling is combined thoroughly; this prevents uneven flavors and dry bites in your stuffed shells with meat.

• Don’t overcook: Cook shells al dente before baking; they’ll continue to cook in the oven, preventing a mushy texture.

• Sauce coverage: Pour marinara sauce generously over the shells for a moist dish and to enhance flavors. Dry shells can ruin the experience.

• Cheese choice: Feel free to experiment with different cheeses like provolone or even a sprinkle of goat cheese for a unique twist in your stuffed shells with meat.

• Cool before stuffing: Always let the cooked pasta and meat filling cool slightly; this helps maintain their structures while stuffing, avoiding burns or spills.

• Freezer-friendly: Prepare extra and freeze before baking for a quick, delicious meal in the future! Just add a few extra minutes to the baking time.

Storage Tips for Stuffed Shells with Meat

Fridge: Keep leftover stuffed shells with meat in an airtight container; they stay fresh for up to 3 days. Reheat in the microwave or oven until hot throughout.

Freezer: For longer storage, freeze unbaked stuffed shells with meat in a covered baking dish for up to 3 months. Thaw overnight in the fridge before baking.

Reheating: To reheat cooked stuffed shells, place them in the oven at 350°F (175°C) for 20-25 minutes or until warmed through and cheese is melted.

Wrapping: If you freeze baked shells, wrap them tightly in foil to prevent freezer burn. Enjoy the comforting flavors any night of the week!

Stuffed Shells with Meat Variations

Feel free to let your creativity shine and customize these delightful stuffed shells to match your family's tastes and dietary needs!

• Vegetarian Option: Swap the meat for a medley of sautéed spinach, mushrooms, and zucchini for a vibrant filling. This not only adds color but also packs in the nutrients!

• Gluten-Free Version: Use gluten-free pasta shells to make this dish accessible for those with gluten sensitivities. The flavors remain just as heavenly!

• Extra Spice: Add a pinch of red pepper flakes to the meat filling for a delightful kick that warms the soul. You can always adjust the spice level based on your family’s preference.

• Cheesy Heaven: Increase the amount of cheese in the filling or top the shells with a blend of your favorite cheeses, like gouda or fontina, for a rich and creamy twist. A cheese-lover's paradise awaits!

• Herb Infusion: Experiment with fresh herbs like basil or thyme in the filling for a burst of freshness. The aroma alone will have your family gathering eagerly at the table.

• Creamy Sauce: Instead of marinara, try a creamy Alfredo sauce drizzled over the stuffed shells for a different flavor profile that still feels comforting and indulgent.

• Italian Sausage Twist: Use spicy Italian sausage instead of ground beef for a flavorful and hearty variation that adds extra zest!

• One-Pan Meal: Layer stuffed shells with veggies like roasted bell peppers or broccoli in the baking dish for an even heartier meal. It’s a delicious way to include more food groups in a single dish.

Whichever variation you choose, don’t forget to tell your loved ones what inspired your twist on this classic comfort dish. After all, sharing stories around the table is just as important as the meal itself!

What to Serve with Stuffed Shells with Meat?

A cozy family dinner wouldn't be complete without perfect accompaniments to elevate those delightful stuffed shells.

• Garlic Bread: The buttery, garlicky goodness complements the rich flavors of the shells, making it irresistible to dip into marinara sauce.
• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast to the hearty stuffed shells.
• Roasted Vegetables: A medley of seasoned roasted veggies brings out sweetness and adds a delightful crunch to your meal.
• Steamed Broccoli: This bright, green veggie provides a fresh burst and pairs beautifully with the savory richness of the stuffed shells.
• Italian Red Wine: A glass of Chianti or Sangiovese elevates your experience, harmonizing perfectly with the robust flavors of the dish.
• Tiramisu: End on a sweet note with this luscious Italian dessert, featuring coffee-soaked layers that'll leave everyone dreaming of more!

Make Ahead Options

These Stuffed Shells with Meat are a fantastic option for meal prep, allowing you to save time during busy weeknights! You can prepare the filled shells up to 24 hours in advance: simply stuff the cooked pasta shells and place them in a baking dish, then cover with marinara sauce and sprinkle with mozzarella. To maintain quality, wrap the dish tightly with plastic wrap or aluminum foil before refrigerating. When you're ready to enjoy them, just pop the dish in the oven directly from the fridge, baking at 375°F (190°C) for about 40-45 minutes (you may need to add a few extra minutes to compensate for the chilled filling). You'll have a delightful, satisfying meal that's just as delicious as when freshly made!

Stuffed Shells with Meat Recipe FAQs

How do I select the best pasta shells for stuffed shells with meat?
Absolutely! Choose jumbo pasta shells that are firm and free of cracks. Look for a slightly ridged surface, as this helps retain the filling and sauce. You can often find these at local supermarkets or specialty Italian markets. Freshness is key, so check the expiration date when purchasing.

What are the best storage methods for leftover stuffed shells with meat?
To keep your delicious stuffed shells fresh, store leftovers in an airtight container in the fridge; they’ll stay tasty for up to 3 days. Just make sure to reheat in the microwave or oven until piping hot, as I often do after a long day!

Can I freeze stuffed shells with meat? How?
Very! You can freeze unbaked stuffed shells for up to 3 months. First, assemble them in a baking dish, cover tightly with foil, and label with the date. When you’re ready to bake, thaw them in the fridge overnight, then bake as directed, adding a few extra minutes to the cooking time if still partially frozen.

What should I do if my stuffed shells are falling apart?
No worries! If your stuffed shells fall apart after baking, it may be due to overcooking the pasta before stuffing or not allowing the filling to cool properly. Next time, ensure the shells are cooked al dente and let your filling cool slightly before stuffing for optimal structure.

Are there any dietary considerations I should be aware of with this recipe?
Very! For those with dietary restrictions, consider using ground turkey or plant-based meat alternatives for a lighter option. To make it gluten-free, swap the pasta for gluten-free jumbo shells. Always check cheese labels for lactose as well, and feel free to add veggies to cater to personal preferences or allergies!

How long do stuffed shells stay fresh in the refrigerator?
Leftover stuffed shells with meat can be stored in the fridge for up to 3 days. Be sure to keep them in an airtight container to maintain freshness. When ready to enjoy, reheating in the oven will revive that comforting, bubbly goodness you love!

Delicious Stuffed Shells with Meat for Cozy Dinners

This comforting recipe for Stuffed Shells with Meat combines savory meat, creamy cheese, and marinara sauce for a delightful meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Cooling Time 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 6 shells

Course: Main Dishes

Cuisine: Italian

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Shells

• 20-24 pieces jumbo pasta shells Large shells are perfect for holding the fillings.
• 1 teaspoon salt Enhances the flavor of the pasta while it cooks.

For the Meat Filling

• 1 pound ground beef or Italian sausage Offers a hearty, flavorful base.
• 1 cup ricotta cheese Adds creaminess and slight sweetness.
• 1 cup shredded mozzarella cheese Melts beautifully.
• ½ cup grated Parmesan cheese Imparts a nutty richness.
• 1 piece egg Acts as a binder for the filling.

For the Sauce and Seasoning

• 2 cups marinara sauce Opt for homemade for a fresh twist.
• 1 teaspoon dried Italian herbs Oregano, basil, and thyme work well.
• 1 teaspoon salt Essential for balancing flavors.
• 1 teaspoon pepper Essential for balancing flavors.

For Garnish

• ¼ cup fresh parsley Optional garnish for freshness.

Equipment

• Large Pot
• skillet
• Mixing Bowl
• Baking Dish
• Aluminum Foil

Method

 

Step‑by‑Step Instructions

1. Bring a large pot of salted water to a rolling boil. Add 20-24 jumbo pasta shells and cook according to package instructions until al dente, approximately 9-12 minutes. Drain and set aside.
2. In a skillet over medium heat, add 1 pound of ground beef or Italian sausage. Cook for 6-8 minutes, breaking apart until browned. Drain excess fat and set aside to cool.
3. In a mixing bowl, combine the cooled meat, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, ½ cup of grated Parmesan cheese, 1 egg, 1 teaspoon of dried Italian herbs, and a pinch of salt and pepper. Mix until well combined.
4. Preheat the oven to 375°F (190°C).
5. Fill each cooled pasta shell with the meat and cheese mixture. Place them upright in a greased baking dish.
6. Pour 2 cups of marinara sauce over the stuffed shells, ensuring they are well-coated.
7. Sprinkle extra shredded mozzarella cheese on top.
8. Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until golden.
9. Let the stuffed shells cool slightly. Garnish with fresh parsley before serving.

Nutrition

Serving: 1shellCalories: 360kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 650mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

These stuffed shells can be prepared in advance and frozen for a quick meal later.

Tried this recipe?

Let us know how it was!