As I stood in my kitchen, the crisp scent of apple cider wafted through the air, creating a cozy atmosphere perfect for baking. That’s when the idea of making Apple Cider Whoopie Pie Cookies with Caramel took over my imagination. These delightful treats not only embrace the essence of fall but also offer a fun twist on traditional whoopie pies. You’ll be thrilled to discover how quick and simple they are to whip up, making them perfect for both busy weeknights and festive gatherings. Plus, the creamy caramel filling adds a touch of indulgence that will keep everyone coming back for seconds. Ready to dive into this tasty adventure? Let’s get those ovens preheating!

Why are these cookies a must-try?

Irresistible Flavor: The sweet and tangy notes of apple cider blended with warm spices like cinnamon and nutmeg create a delicious taste that embodies autumn in every bite.

Quick and Easy: With just 30 minutes of prep time, you can have these delightful cookies ready in no time, making them perfect for last-minute gatherings or quick treats.

Showstopper Appeal: Stack these whoopie pies high, and watch as they steal the show at any event—you'll be the star baker in your circle!

Versatile Treat: Enjoy them as a cozy dessert or serve them at your next fall gathering. Pair with a warm cup of cider for an unforgettable experience.

Endless Enjoyment: Kids and adults alike will adore the gooey caramel filling that makes each bite even more enjoyable—who can resist that?!

For more tasty inspiration, check out my recipe for Classic Whoopie Pies or learn the secrets behind the perfect Caramel Sauce.

Apple Cider Whoopie Pie Cookies Ingredients

For the Cookies

• All-purpose flour – This forms the base of your cookies, giving them structure and softness.
• Baking soda – It provides the lift, making your cookies fluffy.
• Ground cinnamon – Adds warm, comforting spice that pairs beautifully with apple cider.
• Ground nutmeg – Just a pinch elevates the flavor with a hint of nutty warmth.
• Salt – Enhances the sweetness of the cookies for a well-rounded taste.
• Unsalted butter – Use softened butter for a creamy texture that binds the cookie mix.
• Brown sugar – Its rich molasses flavor creates a delightful depth in every bite.
• Large eggs – Essential for moisture and binding the ingredients together.
• Apple cider – The star ingredient, adding a sweet and tangy fall flavor.
• Vanilla extract – A splash brings a lovely aromatic sweetness to the cookie dough.

For the Caramel Filling

• Unsalted butter – Creates a rich base for the creamy caramel.
• Brown sugar – This brings that desired caramel sweetness and richness.
• Heavy cream – Adds a luxurious creaminess to the filling, making it irresistible.
• Vanilla extract – Infuses the filling with delightful flavor that complements the cookies beautifully.

Step‑by‑Step Instructions for Apple Cider Whoopie Pie Cookies with Caramel

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Apple Cider Whoopie Pie Cookies bake evenly and achieve that perfect golden hue. While the oven warms up, gather all your ingredients and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This step not only combines the dry ingredients but also helps to aerate the mixture, making for fluffier cookies. Set this bowl aside, ready for the next stage of our cookie adventure.

Step 3: Cream Butter and Sugar
In a separate large bowl, use an electric mixer to beat the softened unsalted butter and brown sugar together until it becomes light and fluffy. This should take about 3-4 minutes. The combination will create a lovely caramel-like base for your Apple Cider Whoopie Pie Cookies, so make sure it’s well blended!

Step 4: Add Eggs and Cider
Next, incorporate the large eggs, apple cider, and vanilla extract into the butter-sugar mixture. Blend on medium speed until fully combined and smooth, about 2 minutes. The apple cider will infuse your cookies with that delightful fall flavor, making them irresistibly moist and tasty.

Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; we want those little pockets of flavor to shine through in your Apple Cider Whoopie Pie Cookies. The dough should be thick and slightly sticky, signaling it's ready for the next step.

Step 6: Scoop Dough
Using a cookie scoop or spoon, drop rounded balls of dough onto the lined baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread slightly while baking. You should have about 12 to 15 cookie rounds, ensuring everyone gets a taste of these fall-inspired treats.

Step 7: Bake
Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the edges of the whoopie pie cookies are golden brown. Keep an eye on them; they’re done when they spring back slightly when touched. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 8: Make Caramel Filling
While the cookies cool, prepare the caramel filling. In a saucepan over medium heat, melt ½ cup of unsalted butter, then add 1 cup of brown sugar and ¼ cup of heavy cream. Bring the mixture to a boil while stirring constantly for about 3-5 minutes until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract.

Step 9: Assemble
To assemble your Apple Cider Whoopie Pie Cookies, spread a generous amount of the warm caramel filling on the flat side of one cookie. Top it with another cookie, creating a delightful sandwich. Repeat this process until all cookies are filled, and enjoy the sweet, gooey goodness of your new favorite treat!

What to Serve with Apple Cider Whoopie Pie Cookies with Caramel

As you savor the gooeyness of these whoopie pies, consider completing your meal with delightful pairings that elevate the experience.

• Creamy Mashed Potatoes: These smooth potatoes offer a comforting contrast to the sweet, spiced cookies, making them a cozy side for a fall meal.

• Cinnamon-Spiced Apple Cider: Serve a warm cup of this drink to emphasize the apple flavor and bring a touch of nostalgia to your gathering.

• Chilled Vanilla Ice Cream: The creamy, cold ice cream helps balance the sweetness of the cookies, creating a delightful dessert that’s hard to resist.

• Roasted Brussels Sprouts: The caramelized, earthy tones of Brussels sprouts perfectly complement the sweetness of the whoopie pies, rounding out your meal beautifully.

• Pumpkin Soup: This velvety soup with hints of spice matches the cookies' flavors, creating a comforting, well-rounded dining experience.

• Cheese Platter: Include sharp aged cheeses to contrast the sweetness of the cookies—this pairing adds a savory element that enhances the overall flavor journey.

• Warm Caramel Sauce: Drizzle extra caramel over vanilla ice cream or apple slices for a mouthwatering dessert homage to your whoopie pies.

These pairings will help set the scene for a cozy gathering, ensuring that every bite is a moment to relish!

Make Ahead Options

These Apple Cider Whoopie Pie Cookies with Caramel are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply cover and refrigerate it until you’re ready to bake. Additionally, the caramel filling can be made up to 3 days ahead; just store it in an airtight container in the refrigerator. When you're ready to assemble, let the filling come to room temperature before spreading it between the cookies. This way, you’ll have a delectable treat at hand, and your cookies will remain just as delicious and fresh! Enjoy the convenience and delight of these easy make-ahead whoopie pies!

Apple Cider Whoopie Pie Cookies Variations

Feel free to get creative with your Apple Cider Whoopie Pie Cookies and let your taste buds guide you!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful alternate version that everyone can enjoy. Just ensure you mix well to keep that fluffy texture intact!

• Vegan: Use plant-based butter, flaxseed eggs, and almond milk cider for a delicious dairy-free and egg-free treat. Don’t worry; the flavor remains absolutely divine!

• Spiced Up: Add a pinch of cayenne or a dash of ginger for an unexpected kick that contrasts beautifully with the sweet caramel. Your guests will be pleasantly surprised!

• Pumpkin Twist: Incorporate a half cup of pumpkin puree into the cookie mixture for a seasonal flair that brings an extra depth of flavor. This makes for a wonderfully moist and fragrant treat!

• Chocolate-Dipped: Dip one half of each whoopie pie in melted chocolate for a decadent finish. The smooth chocolate pairs perfectly with the caramel, adding richness to every bite!

• Nutty Addition: Stir in chopped pecans or walnuts into the cookie dough to add a crunchy texture that contrasts beautifully with the soft cookie and gooey caramel filling. It’s a delightful surprise in every bite!

• Caramel Swirl: For a more indulgent caramel filling, swirled additional caramel sauce into freshly whipped cream. The lightness of whipped cream combined with caramel is a match made in heaven!

For more fun baking ideas, don't miss my recipe for Classic Whoopie Pies, which is a timeless favorite. And if you're feeling adventurous, check out how to make the perfect Caramel Sauce that elevates any dessert!

Expert Tips for Apple Cider Whoopie Pie Cookies

• Perfectly Fluffy Cookies: Ensure your butter is softened, not melted. The right consistency helps trap air, providing that light and fluffy texture you desire in your Apple Cider Whoopie Pie Cookies.

• Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to tough cookies, ruining the softness that makes these treats so delightful.

• Caramel Consistency: Pay attention while making the caramel filling; it should be thick but spreadable. If too thick, add a splash more cream to achieve the right consistency for your whoopie pies.

• Cooling Time: Allow the cookies to cool completely before assembling. This prevents the warm cookies from melting the caramel filling, keeping your whoopie pies intact and delicious.

• Storage Tip: Store assembled cookies in an airtight container in the fridge to maintain that heavenly caramel gooeyness. Enjoy within a few days for the best experience!

How to Store and Freeze Apple Cider Whoopie Pie Cookies

Fridge: Store assembled Apple Cider Whoopie Pie Cookies in an airtight container in the fridge for up to 3 days. This keeps the caramel filling gooey and fresh.

Freezer: To freeze the cookies, individually wrap them in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying!

Reheating: If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds. This revives the irresistible caramel filling and soft texture.

Room Temperature: If you plan to eat the cookies within a day, keep them in an airtight container at room temperature. They will stay deliciously soft and flavorful!

Apple Cider Whoopie Pie Cookies with Caramel Recipe FAQs

How do I choose the right apple cider for baking?
Absolutely! Opt for pure apple cider without added sugars or preservatives for the best flavor. Fresh, unfiltered apple cider offers a richer taste that perfectly enhances your cookies, while store-bought pasteurized cider works well too.

What’s the best way to store leftover cookies?
For sure! Store your assembled Apple Cider Whoopie Pie Cookies in an airtight container in the fridge. They will stay fresh for up to 3 days, keeping the caramel filling gooey and flavorful. If they are at room temperature, aim to eat them within a day for optimal taste.

Can these cookies be frozen?
Absolutely! To freeze your Apple Cider Whoopie Pie Cookies, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to indulge, simply thaw them at room temperature for a delightful treat that tastes freshly baked.

How can I prevent my cookies from coming out dry?
Very good question! To ensure moist cookies, make sure your butter is softened but not melted and avoid overmixing your dough. When combining wet and dry ingredients, mix just until everything is incorporated—you want to preserve that light and fluffy texture that makes these whoopie pies so special!

Is there a way to make these cookies gluten-free?
Definitely! You can substitute all-purpose flour with a 1:1 gluten-free baking flour mix. Ensure your other ingredients, such as baking soda and vanilla extract, are also gluten-free. This adjustment will let everyone enjoy the cozy flavors of these Apple Cider Whoopie Pie Cookies!

Can I make the caramel filling ahead of time?
Yes, you can! The caramel filling can be prepared in advance. After making it, let it cool, then store it in an airtight container in the fridge for up to a week. Just remember to reheat it slightly before assembling with your cookies to get that melty goodness back!

Delicious Apple Cider Whoopie Pie Cookies with Caramel Bliss

Indulge in Apple Cider Whoopie Pie Cookies with Caramel, an irresistible fall treat that combines sweet apple cider with creamy caramel filling.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Cooling Time 5 minutes mins

Total Time 50 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter softened
• 1 cup brown sugar
• 2 large eggs
• 1 cup apple cider
• 1 teaspoon vanilla extract

For the Caramel Filling

• ½ cup unsalted butter
• 1 cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

Equipment

• Oven
• Mixing bowls
• Electric mixer
• Baking Sheet
• parchment paper
• Saucepan
• Cookie scoop

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
3. Beat the softened unsalted butter and brown sugar until light and fluffy.
4. Incorporate the large eggs, apple cider, and vanilla extract into the butter-sugar mixture and blend until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded balls of dough onto the lined baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes until the edges are golden brown. Cool on the sheet for 5 minutes.
8. Melt butter and mix with brown sugar and heavy cream over medium heat to make the caramel filling.
9. Spread caramel filling on the flat side of one cookie and top with another cookie to assemble.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store assembled cookies in an airtight container in the fridge for up to 3 days. For best results, enjoy within a few days.

Tried this recipe?

Let us know how it was!

On a warm summer evening, nothing beats the smell of a fresh cake baking in the kitchen, especially when it stars luscious, juicy peaches. My Bourbon Peach Upside Down Cake is not just a dessert; it’s an experience that transforms simple ingredients into a stunning centerpiece. With only a short prep time, this delightful treat is perfect for a quick pick-me-up during the week or a show-stopping dessert for gatherings with friends. The sweet, caramelized peaches bathed in bourbon and cinnamon create a harmonious balance that’s hard to resist. Plus, you won’t need any fancy equipment to pull off this crowd-pleaser! Could this be your new go-to dessert for impressing loved ones? Let’s find out!

Why is this cake so special?

Irresistible Flavor: The richness of bourbon and the sweetness of fresh peaches create a dessert that sings with summer vibes.

Quick and Easy: With just one hour of total time, you can whip up a stunning cake that impresses guests without the usual fuss.

Visual Appeal: The gorgeous presentation of caramelized peaches on top makes it a striking centerpiece for any table.

Versatility: Serve it warm with a scoop of vanilla ice cream or enjoy it as a delightful brunch treat. This Bourbon Peach Upside Down Cake is perfect for any occasion!

For those who love more peachy recipes, don’t miss checking out my Peach Galette to satisfy your cravings!

Bourbon Peach Upside Down Cake Ingredients

For the Cake Base

• Peaches – 4-5, cored and cut into wedges (leave the skin on for extra flavor and color).
• Butter – 1 stick (8 tablespoons) – use unsalted for better control over sweetness.
• Sugar – 1 ¼ cup – this will ensure a delicious caramelization with the peach juices.
• Eggs – 3 – room temperature eggs help create a fluffier texture.
• All-purpose Flour – 1 cup – provides the structure needed for this cake.
• Almond Flour – ¼ cup – adds a lovely nutty flavor and tenderness to the cake.
• Bourbon – 3 tablespoon – brings depth and a hint of sophistication to the dessert.
• Cinnamon – ½ teaspoon – enhances the warmth and aroma, making this cake irresistible.
• Vanilla Extract – ½ teaspoon – adds a touch of sweetness and complexity to the flavor.
• Baking Powder – 1 teaspoon – ensures that the cake rises beautifully.

For the Caramel Layer

• Water – ¼ cup – helps create the right consistency for your caramel.
• Sugar – ½ cup – this will be caramelized to create the gooey, sweet layer at the base.

This Bourbon Peach Upside Down Cake is not just a treat; it’s a feast for the senses, combining the warmth of spice, the sweetness of ripe peaches, and the unmistakable character of bourbon. Enjoy baking!

Step‑by‑Step Instructions for Bourbon Peach Upside Down Cake

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, prepare a 9-inch cake pan by lining the base with parchment paper and generously buttering the paper. This ensures the Bourbon Peach Upside Down Cake releases easily after baking and allows for a beautiful presentation.

Step 2: Arrange the Peaches
Next, take your peach wedges and arrange them over the buttered parchment in a circular pattern, starting from the center. As you layer them, ensure they are snug and visually appealing. Sprinkle ¼ teaspoon of cinnamon over the peaches to enhance their natural sweetness and aroma.

Step 3: Make the Caramel
Combine ¼ cup of water with ½ cup of sugar in a medium saucepan, heating it over medium-high heat. Without stirring, allow the mixture to simmer for about 10-15 minutes until it turns a light amber color. Once it reaches this stage, carefully remove it from the heat, quickly add 1 tablespoon of bourbon, and pour the caramel evenly over the arranged peaches.

Step 4: Beat the Butter and Sugar
In a mixing bowl, cream together 1 stick of softened butter and ¾ cup of sugar using an electric mixer on medium speed. Continue to beat for about 3 minutes until the mixture is light and fluffy. Once fluffy, add the eggs one at a time, allowing each to blend in before adding the next. Then, mix in the vanilla extract and 2 tablespoons of bourbon.

Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and the remaining ¼ teaspoon of cinnamon. This blend will give your Bourbon Peach Upside Down Cake both structure and a hint of nutty flavor. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overmixing.

Step 6: Pour the Batter
Once your batter is ready, gently pour it over the peach and caramel layer in the cake pan. Using a spatula, smooth the surface to ensure even baking. Be sure to avoid disturbing the peach arrangement below so that they remain beautifully displayed after baking.

Step 7: Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes. You'll know your Bourbon Peach Upside Down Cake is done when a toothpick inserted into the center comes out clean and the top is golden brown. Keep an eye on it towards the end of baking to avoid over-browning.

Step 8: Cool and Serve
After baking, remove the cake from the oven and let it cool for 15-30 minutes on a wire rack. This cooling time is crucial for the caramel to set. Once slightly cooled, carefully invert the cake onto a serving plate, allowing the gorgeous caramelized peaches to shine atop. Enjoy your stunning Bourbon Peach Upside Down Cake!

Make Ahead Options

These Bourbon Peach Upside Down Cakes are ideal for busy home cooks looking to save time without compromising on flavor! You can prepare the peach and caramel layers up to 24 hours in advance. Simply arrange the peaches in the cake pan, sprinkle with cinnamon, and prepare the caramel, covering them with plastic wrap before refrigerating. The cake batter can also be made ahead and stored in the fridge for up to 3 days. When you're ready to bake, just combine the prepared layers with the cold batter and proceed with baking. This way, you’ll have a stunning cake that’s just as delicious and fresh-tasting, ready for your table with minimal effort!

Expert Tips for Bourbon Peach Upside Down Cake

• Peach Selection: Use ripe but firm peaches for the best flavor and texture. Overripe peaches may become mushy when baked.
• Monitor Caramel: Watch the sugar closely while melting to avoid burning. It should be a light amber color for an ideal sweetness.
• Bourbon Balance: Adjust the bourbon to your taste. Too much can overpower the peaches; 2-3 tablespoons offers a pleasant depth.
• Avoid Overmixing: Mix the batter until just combined to keep your Bourbon Peach Upside Down Cake light and fluffy. Overmixing can lead to a dense texture.
• Cool Properly: Allow the cake to cool sufficiently before inverting it. This helps the caramel set, ensuring it doesn’t run all over when served.

Bourbon Peach Upside Down Cake Variations

Feel free to put your own twist on this delightful dessert to suit your taste and dietary needs!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a fantastic gluten-free option.
• Vegan: Replace eggs with flaxseed meal and use a plant-based butter alternative for an amazing vegan treat.
• Peach Preserves: Swap fresh peaches with peach preserves for a shortcut that's still bursting with flavor. Spread joy with each slice!
• Nutty Crunch: Mix in chopped pecans or walnuts into the batter for a delightful crunch that complements the soft peaches beautifully.
• Spicy Kick: Add a pinch of nutmeg or cayenne pepper for an unexpected warmth that elevates the cake's flavor profile.
• Bourbon Alternatives: Try using rum or brandy instead of bourbon for a slightly different aromatic twist. Each brings its own unique character!
• Fruit Fusion: Blend in other fruits like raspberries or blueberries for a vibrant burst of color and flavor that’s absolutely irresistible.
• Caramel Delight: Drizzle extra caramel sauce over the top before serving for an indulgent finish that will have everyone reaching for seconds.

For more fruity inspiration, check out my Peach Galette—it’s a lovely way to enjoy the taste of summer any time of year!

What to Serve with Bourbon Peach Upside Down Cake

Indulging in a slice of warm Bourbon Peach Upside Down Cake is like wrapping yourself in a cozy blanket of flavors; but what else can enhance this delightful experience?

• Vanilla Ice Cream: The creamy richness and coolness of vanilla ice cream provide a beautiful contrast to the warm cake, making every bite a dreamy combination of temperatures.

• Caramel Sauce: Drizzling extra caramel on top amplifies the sticky sweetness already present in the cake, creating a decadent dessert that every sweet tooth will crave.

• Whipped Cream: Light and airy whipped cream adds a heavenly touch, balancing the richness of the cake and making each bite feel elegant and special.

• Honeyed Greek Yogurt: A dollop of Greek yogurt sweetened with honey brings a tangy flair that cuts through the sweetness while adding a protein-packed twist.

• Fresh Berries: Vibrant, tart berries like raspberries or blueberries provide a juicy contrast that brightens the palate, making for a delightful flavor experience alongside each piece of cake.

• Mint Tea: A warm cup of mint tea refreshingly cleanses the palate between bites, enhancing the rich flavors of the bourbon and peaches without overpowering them.

• Chardonnay: This crisp white wine complements the fruit and bourbon beautifully, making it a wonderful pairing for a summer gathering or a cozy night in.

• Lemon Sorbet: Light, refreshing, and slightly tart, lemon sorbet cleanses the palate wonderfully, making each next bite of cake even more enjoyable.

How to Store and Freeze Bourbon Peach Upside Down Cake

Room Temperature: Store the Bourbon Peach Upside Down Cake at room temperature for up to 2 days, covered with a cake dome or plastic wrap to keep it moist.

Fridge: If you need it to last longer, refrigerate the cake for up to 5 days in an airtight container. Just remember to bring it back to room temperature before serving for the best flavor.

Freezer: Freeze individual slices of the Bourbon Peach Upside Down Cake wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before enjoying!

Reheating: Gently reheat slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes to restore its delicious texture.

Bourbon Peach Upside Down Cake Recipe FAQs

How do I choose the right peaches for this cake?
Absolutely! For the best Bourbon Peach Upside Down Cake, select ripe yet firm peaches. Look for peaches that yield slightly to pressure but aren’t overly soft or bruised. Dark spots all over or excessive softness might indicate overripeness, which could lead to a mushy cake. If you can, try to smell the peaches as well; a fragrant scent usually means they are juicy and flavorful!

What’s the best way to store leftovers?
Very good question! You can store your Bourbon Peach Upside Down Cake at room temperature for up to 2 days covered with a cake dome or plastic wrap to maintain moisture. If you'd like it to last longer, move it to the fridge in an airtight container where it will stay fresh for up to 5 days. Just make sure to let it come back to room temperature before enjoying it again for the best flavor experience.

Can I freeze this cake?
Yes, you can! To freeze your Bourbon Peach Upside Down Cake, wrap individual slices tightly in plastic wrap, then wrap them again in aluminum foil to prevent freezer burn. They will be good for up to 3 months. When you’re ready to enjoy, simply thaw the slices overnight in the fridge. For a little warmth, you can reheat them gently in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.

What should I do if my cake is dry?
If your Bourbon Peach Upside Down Cake turns out dry, it could be due to overbaking or using too much flour. To prevent this in the future, always keep an eye on the baking time and check for doneness a few minutes early. Utilize the toothpick test—insert it into the center of the cake and if it comes out clean, it's done! Additionally, ensure that when measuring flour, you spoon it into the measuring cup and level it off instead of scooping directly from the bag or container.

Is this recipe suitable for people with nut allergies?
Great question! Since almond flour is used in the recipe, it wouldn’t be suitable for individuals with nut allergies. You can easily substitute the almond flour with an equal amount of all-purpose flour or a nut-free flour blend. This keeps the cake delightful while making it accessible for everyone.

Deliciously Boozy Bourbon Peach Upside Down Cake to Impress

Experience the mouthwatering Bourbon Peach Upside Down Cake, combining juicy peaches and rich bourbon for an unforgettable dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake Base

• 4-5 pieces Peaches cored and cut into wedges
• 8 tablespoons Butter unsalted
• 1.25 cups Sugar
• 3 pieces Eggs room temperature
• 1 cup All-purpose Flour
• 0.25 cup Almond Flour
• 3 tablespoons Bourbon
• 0.5 teaspoons Cinnamon
• 0.5 teaspoons Vanilla Extract
• 1 teaspoon Baking Powder

For the Caramel Layer

• 0.25 cups Water
• 0.5 cups Sugar

Equipment

• 9-inch cake pan
• Mixing Bowl
• Medium saucepan
• Electric mixer

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by lining the base with parchment paper and buttering it.
2. Arrange peach wedges over the buttered parchment in a circular pattern and sprinkle ¼ teaspoon of cinnamon over the peaches.
3. Combine water and sugar in a medium saucepan and heat without stirring until it turns light amber. Add 1 tablespoon of bourbon and pour over the peaches.
4. Cream together softened butter and sugar until fluffy, then add eggs one at a time followed by vanilla extract and bourbon.
5. Whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon. Gradually mix into wet ingredients until just combined.
6. Pour batter over the peach and caramel layer, smoothing the surface carefully.
7. Bake for 30-35 minutes until a toothpick comes out clean.
8. Cool on a wire rack for 15-30 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1.5mg

Notes

Select ripe but firm peaches for best results. Monitor the caramel closely to avoid burning.

Tried this recipe?

Let us know how it was!

As I flipped through my recipe book, I stumbled upon a delightful fusion that made me stop in my tracks: Apple Fritter Waffle Donuts. These gems are a warm embrace of cozy flavors, perfectly blending the sweetness of apples with the irresistible texture of waffles. What makes this recipe even more appealing is that it whips up in just 25 minutes, making it an ideal choice for both busy mornings and indulgent brunches. Plus, whether you’re hosting friends or simply treating yourself, they’re a guaranteed crowd-pleaser. Ready to tantalize your taste buds? Let’s dive into the delicious world of these Apple Fritter Waffle Donuts and discover how to make this sweet treat that’s perfect for any occasion!

Why are Apple Fritter Waffle Donuts irresistible?

Quick and Easy: In just 25 minutes, you can whip up these delightful treats, perfect for those busy mornings when you crave comfort without the wait.

Flavor Explosion: The sweet, spiced apples mixed with warm vanilla create a flavor profile that's simply delectable, making every bite a memorable experience.

Golden Crispiness: Each waffle donut has a delightful crispy exterior while remaining fluffy and soft on the inside, ensuring a pleasing texture that everyone will love.

Versatile Delight: Perfect for breakfast or dessert, these donuts can be enjoyed at any time of the day, whether you’re relaxing at home or hosting a brunch party.

Gorgeous Presentation: Drizzled with a smooth glaze, they'll not only taste amazing but will also look stunning on any table, impressing your guests and family alike.

For a quick fix of something special, consider making these alongside my Blueberry Breakfast Bars, which complement the morning vibe beautifully.

Apple Fritter Waffle Donuts Ingredients

For the Batter
• 1 cup all-purpose flour – A great base for a fluffy texture.
• ¼ cup granulated sugar – Sweetens the batter, enhancing the apple flavor.
• 1 teaspoon baking powder – Ensures a light and airy donut that puffs up beautifully.
• ½ teaspoon cinnamon – Adds warmth and a hint of spice, reminiscent of cozy fall flavors.
• ½ teaspoon nutmeg – Complements the cinnamon for a delicious aromatic blend.
• ½ teaspoon salt – Balances the sweetness for a more rounded flavor.
• ½ cup milk – Keeps the batter moist; you can use almond milk for a dairy-free option.
• 1 large egg – Binds the ingredients together for a perfect consistency.
• 2 tablespoon melted butter – Adds richness and helps achieve that golden color.
• 1 teaspoon vanilla extract – Infuses a delightful hint of sweetness and fragrance.
• 1 cup diced, peeled apples (e.g., Granny Smith or Honeycrisp) – Brings texture and a burst of juicy flavor to the batter.

For the Glaze
• 1 cup powdered sugar – Creates a sweet, smooth glaze that elevates the flavor.
• 2 tablespoon milk – Helps thin the glaze to a perfect drizzling consistency.
• ½ teaspoon vanilla extract – Enhances the glaze’s flavor, making each bite irresistible.

These luscious Apple Fritter Waffle Donuts are not just a treat; they’re a convenient and delightful way to brighten your morning!

Step‑by‑Step Instructions for Apple Fritter Waffle Donuts

Step 1: Mix Dry Ingredients
In a mixing bowl, combine 1 cup all-purpose flour, ¼ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon salt. Whisk them together until well-blended, creating a dry mixture that will form the base of your Apple Fritter Waffle Donuts. This step ensures that all the flavors and leavening agents are evenly distributed.

Step 2: Whisk Wet Ingredients
In another bowl, whisk together ½ cup milk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Mix these ingredients until smooth and evenly combined, creating a creamy texture. This step adds richness to your batter, which will complement the diced apples beautifully in the final recipe.

Step 3: Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients, mixing gently with a spatula until just combined. Avoid overmixing; the batter should be slightly lumpy. This will ensure that your Apple Fritter Waffle Donuts are tender and fluffy, ready to embrace the delicious apple pieces to come.

Step 4: Fold in Apples
Gently fold in 1 cup of diced, peeled apples, ensuring that they are evenly distributed throughout the batter. The apples add sweetness and texture, making these waffle donuts truly divine. Take care not to break the apple pieces as you mix, maintaining their integrity for delightful bites.

Step 5: Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions and generously grease the plates to prevent sticking. A medium-high heat setting works best to achieve a golden and crispy exterior. This preparation step is essential as it ensures that your Apple Fritter Waffle Donuts cook evenly and have the perfect crispness.

Step 6: Cook Waffle Donuts
Spoon the batter into the preheated waffle iron, using enough to fully cover the bottom without overflowing. Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and crisp. You’ll know they’re ready when a delightful aroma fills the air, making it hard to resist.

Step 7: Prepare the Glaze
While the waffle donuts are cooking, prepare the glaze. In a separate bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth and creamy. This simple glaze adds a sweet finish, perfectly complementing the warm flavors of your Apple Fritter Waffle Donuts.

Step 8: Glaze and Serve
Once the waffle donuts are cooked, remove them from the waffle iron and drizzle the glaze generously over them. Allow the glaze to set for a moment, creating a beautiful finish before serving. These Apple Fritter Waffle Donuts are now ready to provide a warm and comforting treat for any time of the day!

What to Serve with Apple Fritter Waffle Donuts

Indulge in the warmth of these delightful waffle donuts and create a balanced meal to remember.

• Fresh Fruit Salad: A bowl of mixed seasonal fruits adds brightness and a refreshing contrast to the rich sweetness of the donuts.

• Spiced Coffee: Rich, aromatic coffee with a hint of cinnamon pairs perfectly, enhancing the spiced flavors in the donuts.

• Greek Yogurt Parfait: Layered with granola and berries, this adds creaminess and crunch, making breakfast feel indulgent yet wholesome.

• Maple Syrup Drizzle: For added sweetness, a light drizzle of pure maple syrup takes the flavor to another level, echoing the warm spices.

• Herbal Tea: A soothing cup of chamomile or mint tea offers a gentle, fragrant backdrop to your waffle donuts, making it a cozy afternoon treat.

• Ice Cream Scoops: Transform your breakfast into dessert by serving a scoop of vanilla or cinnamon ice cream alongside for a delightful contrast in temperatures.

• Nutty Granola: A sprinkle of crunchy, nutty granola brings texture and complements the soft, fluffy donut, creating an enjoyable bite.

Pairing these delightful accompaniments with your Apple Fritter Waffle Donuts will elevate your dining experience, inviting warmth in every bite.

Apple Fritter Waffle Donuts Variations

Feel free to put your own spin on these delightful treats with these fun and flavorful suggestions!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious alternative that everyone can enjoy.
• Dairy-Free: Use almond milk or oat milk in place of regular milk, and swap butter for coconut oil for a lighter twist that's still rich and satisfying.
• Sweetener Swap: Replace granulated sugar with maple syrup or honey for a natural sweetness and a hint of extra flavor that will surprise your taste buds.
• Extra Spice: Add ¼ teaspoon allspice or cardamom to the batter for an aromatic, warm flavor that takes these waffle donuts to the next level.
• Fruit Variations: Incorporate other fruits like diced pears or berries for a delightful burst of flavor. Each fruit brings its unique sweet note, making this recipe your canvas!
• Choco-Kissed: Fold in some mini chocolate chips with the apples for a sweet, chocolaty surprise in every bite—perfect for satisfying those sweet cravings.
• Salted Caramel Drizzle: Instead of the glaze, top with drizzled salted caramel for a decadent treat that pairs perfectly with the warm, spiced apple flavors.
• Serving Suggestion: Pair these delightful waffle donuts with a side of my Vanilla Greek Yogurt for a balanced breakfast, creating a perfect harmony of flavors that will keep your mornings exciting.

Let your creativity shine as you customize these Apple Fritter Waffle Donuts to cater to your family’s tastes, ensuring a special treat every time!

How to Store and Freeze Apple Fritter Waffle Donuts

Room Temperature: Store leftover waffle donuts in an airtight container for up to 2 days. Keep them in a cool, dry place to maintain their freshness.

Fridge: For extended freshness, refrigerate your Apple Fritter Waffle Donuts in a sealed container for about 4 days. Reheat in the microwave for 10-15 seconds before serving.

Freezer: Freeze the waffle donuts in a single layer on a baking sheet for an hour, then transfer to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: To reheat frozen donuts, pop them in a toaster or oven at 350°F for about 5-7 minutes or until warmed through, bringing back their delightful crispiness.

Expert Tips for Apple Fritter Waffle Donuts

Consistent Measurements: Use measuring cups and spoons to ensure accuracy, as uneven amounts can affect the texture of your waffle donuts.

Don’t Overmix: Mix the batter just until combined to keep your Apple Fritter Waffle Donuts fluffy and tender. Overmixing can lead to tough donuts.

Grease the Waffle Iron: Generously grease your waffle iron before cooking to prevent sticking; it makes all the difference when removing the donuts.

Check for Doneness: Keep an eye on the cooking time; every waffle iron varies. Open it slightly to peek for a golden-brown color before serving.

Experiment with Glaze: Feel free to customize the glaze with spices or citrus zest for a unique flavor twist that will make your Apple Fritter Waffle Donuts stand out.

Make Ahead Options

These Apple Fritter Waffle Donuts are a fantastic choice for meal prep, allowing you to enjoy them with less morning chaos! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container. The wet ingredients can also be whisked together and kept in the fridge until ready to use, just be sure to fold in the diced apples just before cooking to prevent them from browning. When you're ready to serve, simply follow the cooking steps, and within minutes, you'll have warm, crispy donuts that taste just as delicious as if they were made fresh! Enjoy the time-saving benefits of having this delightful dish ready to go!

Apple Fritter Waffle Donuts Recipe FAQs

What apples should I use for the Apple Fritter Waffle Donuts?
Absolutely! I recommend using firm, tart apples like Granny Smith or Honeycrisp. Their sweetness combined with a slight tartness provides the perfect balance in the donut, bringing out that delicious apple flavor in every bite.

How long can I store Apple Fritter Waffle Donuts?
You can store leftover waffle donuts in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, refrigerate them; they’ll last about 4 days in a sealed container. Simply reheat in the microwave for 10-15 seconds before enjoying again.

Can I freeze leftover Apple Fritter Waffle Donuts?
Certainly! To freeze your delicious treats, first place them in a single layer on a baking sheet for about an hour to firm up. Then transfer the waffle donuts to a freezer-safe bag, making sure to remove as much air as possible. They’re good for about 2 months in the freezer.

What’s the best way to reheat frozen Apple Fritter Waffle Donuts?
When it’s time to indulge again, you can reheat them by popping them into a toaster or an oven preheated to 350°F. Heat for about 5-7 minutes or until they’re warmed through and regain that delightful crispiness on the outside.

Can I make these Apple Fritter Waffle Donuts healthier?
Very! You can substitute half of the all-purpose flour for whole wheat flour to add a nutritious boost. Additionally, consider cutting down on the sugar in the batter or glaze, or using a sugar alternative. If you’re avoiding dairy, almond or oat milk works beautifully in place of regular milk.

Are Apple Fritter Waffle Donuts safe for pets?
No, it’s best to keep these delicious treats away from pets. The ingredients like sugar and potentially harmful spices are not suitable for them and can lead to digestive issues or other health concerns. Always stick to pet-safe foods for your furry friends!

Delicious Apple Fritter Waffle Donuts for Cozy Mornings

Enjoy these Apple Fritter Waffle Donuts, a delightful fusion of sweet apples and waffles, perfect for cozy mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 donuts

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 cup all-purpose flour A great base for a fluffy texture.
• ¼ cup granulated sugar Sweetens the batter, enhancing the apple flavor.
• 1 teaspoon baking powder Ensures a light and airy donut that puffs up beautifully.
• ½ teaspoon cinnamon Adds warmth and a hint of spice.
• ½ teaspoon nutmeg Complements the cinnamon for a delicious aromatic blend.
• ½ teaspoon salt Balances the sweetness for a more rounded flavor.
• ½ cup milk Keeps the batter moist; can use almond milk.
• 1 large egg Binds the ingredients together.
• 2 tablespoon melted butter Adds richness and helps achieve that golden color.
• 1 teaspoon vanilla extract Infuses a delightful hint of sweetness.
• 1 cup diced, peeled apples Brings texture and juicy flavor to the batter.

For the Glaze

• 1 cup powdered sugar Creates a sweet, smooth glaze.
• 2 tablespoon milk Helps thin the glaze to a perfect consistency.
• ½ teaspoon vanilla extract Enhances the glaze’s flavor.

Equipment

• waffle iron
• Mixing bowls
• Whisk
• spatula

Method

 

Step‑by‑Step Instructions

1. Mix Dry Ingredients: Combine flour, sugar, baking powder, cinnamon, nutmeg, and salt in a mixing bowl until well-blended.
2. Whisk Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour wet ingredients into dry ingredients, mixing gently until just combined.
4. Fold in Apples: Gently fold in diced apples, ensuring even distribution in the batter.
5. Preheat Waffle Iron: Preheat waffle iron and grease the plates to prevent sticking.
6. Cook Waffle Donuts: Spoon batter into waffle iron, cover, and cook for 3-4 minutes until golden brown.
7. Prepare the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Glaze and Serve: Drizzle glaze over cooked waffle donuts and allow to set before serving.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These Apple Fritter Waffle Donuts are perfect for breakfast or dessert, providing a warm and comforting treat for any occasion.

Tried this recipe?

Let us know how it was!

The first small bite sent me back to autumn afternoons spent at my grandmother’s kitchen, where the scent of warm spices danced in the air. These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting not only evoke those cherished memories but also deliver a delightful balance of tender pumpkin, hearty oats, and a velvety frosting that’s just too irresistible to resist. With a prep time of only 20 minutes, they’re perfect for those who crave homemade goodness without the fuss. Plus, they make an excellent treat for gatherings—once you set these cookies on the table, you’ll be the star of the party! So, are you ready to embark on a cozy baking adventure?

Why Are These Cookies So Irresistible?

Unforgettable Flavor: The subtle sweetness of pumpkin is perfectly complemented by a medley of warm spices, making each bite a comforting experience.

Easy and Quick: With only 20 minutes of prep time, you can have a batch of these delightful cookies ready to share in no time!

Frosting Magic: A creamy maple frosting elevates these cookies, adding a luscious finish that makes them absolutely crave-worthy.

Crowd-Pleasing Treat: Perfect for holiday gatherings, bake sales, or cozy afternoons, these cookies will appeal to everyone—from kids to adults.

Versatile Enjoyment: Enjoy them warm from the oven or transform them into a delightful dessert with a scoop of ice cream on the side!

Soft Chewy Pumpkin Oatmeal Cookies Ingredients

• Get ready to indulge in a delightful baking experience!

For the Cookies
• Butter – 1 cup softened; it adds richness and contributes to that chewy texture.
• Light Brown Sugar – 1 cup packed; enhances sweetness and gives a lovely caramel flavor.
• Granulated Sugar – ½ cup; balances the depth of brown sugar with a hint of crispiness.
• Eggs – 2 large; they provide structure and help bind the ingredients together seamlessly.
• Vanilla Extract – 1 teaspoon; adds warmth and enhances the overall flavor profile.
• Pumpkin Puree – 1 cup; the star of the show, ensuring these cookies are soft and packed with seasonal flavor.
• All-Purpose Flour – 2 ½ cups; provides the base for the cookies, creating that perfect balance of texture.
• Baking Soda – 1 teaspoon; acts as a leavening agent, helping the cookies to rise slightly.
• Cinnamon – 1 teaspoon; brings a warm, inviting spice that pairs beautifully with pumpkin.
• Nutmeg – ½ teaspoon; adds a hint of earthiness and depth to the flavor.
• Cloves – ¼ teaspoon; a pinch of cloves gives a subtle spiciness that elevates the cookie experience.
• Salt – ½ teaspoon; balances sweetness and enhances all the flavors in the cookie.
• Old-Fashioned Rolled Oats – 3 cups; gives a hearty texture and chewiness that makes these cookies truly special.

For Maple Frosting
• Cream Cheese – 4 ounces, softened; provides creaminess and a slight tang to the frosting.
• Butter – ¼ cup, softened; adds richness and helps the frosting spread smoothly.
• Powdered Sugar – 2 cups; sweetens the frosting, giving it that melt-in-your-mouth quality.
• Maple Syrup – 2 tablespoons; brings a warm, distinctive flavor that harmonizes beautifully with the pumpkin.
• Vanilla Extract – 1 teaspoon; a staple in frosting that adds depth to the sweetness.

These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are not just a treat; they’re a cozy hug in cookie form ready to be shared!

Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, line your baking sheets with parchment paper; this will prevent the cookies from sticking and ensure even baking. Setting up your workspace like this allows for a smooth process as you create your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, packed light brown sugar, and granulated sugar. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, which should take about 3-4 minutes. This step is crucial, as it creates a beautiful base for your cookie dough.

Step 3: Mix in the Eggs and Pumpkin
Next, add the two large eggs one at a time, mixing well after each addition to ensure they’re thoroughly incorporated. Stir in the vanilla extract and pumpkin puree until everything is well blended. The mixture should look smooth and slightly thick, rich with the warm color of pumpkin, setting the stage for your cookie batter.

Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt. This will evenly distribute the leavening agent and spices throughout the flour. Once whisked, gradually add this dry mixture to the wet ingredients, mixing gently just until the dough comes together without overmixing.

Step 5: Fold in the Oats
Now it’s time to incorporate the old-fashioned rolled oats into your cookie dough. Using a spatula, gently fold the oats into the mixture until they are evenly distributed. You’ll see the texture shifting as the oats add substance to your Soft Chewy Pumpkin Oatmeal Cookies, making them hearty and chewy.

Step 6: Shape the Cookie Dough
Using a tablespoon, drop rounded mounds of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. As you work, the dough should hold its shape but be slightly sticky—a good sign that these cookies will turn out tender and delicious once baked.

Step 7: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 12 to 15 minutes. Keep an eye out for the edges, which should be set while the centers remain a touch soft. The cookies will continue to firm up as they cool, so don’t worry if they look slightly underbaked!

Step 8: Cool the Cookies
After baking, allow the cookies to cool on the baking sheets for about 5 minutes. This helps them firm up a bit. Then, transfer each cookie to a wire rack to cool completely. The aroma of the freshly baked cookies will waft through your kitchen, enhancing the anticipation for the final touch.

Step 9: Prepare the Maple Frosting
While the cookies cool, make the luscious maple frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. This creates a decadent base for your frosting, ensuring it will spread easily on your Soft Chewy Pumpkin Oatmeal Cookies.

Step 10: Finish the Frosting
Gradually add the powdered sugar to the cream cheese mixture, beating on low speed until well combined. Then, stir in the maple syrup and vanilla extract, beating until the frosting is velvety and perfectly spreadable. The hint of maple adds a delightful twist that complements the spices in the cookies.

Step 11: Frost the Cookies
Once the cookies have completely cooled, it’s time to frost them! Use a knife or a piping bag to spread a generous layer of maple frosting over each cookie. This sweet, creamy topping will enhance the flavors and make your Soft Chewy Pumpkin Oatmeal Cookies irresistible and ready to share.

Soft Chewy Pumpkin Oatmeal Cookies Variations

Feel free to make these delightful cookies your own with some exciting twists and substitutions!

• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend, ensuring everyone can enjoy these cookies without worry.
• Sugar-Free: Use a sugar substitute like erythritol or stevia to lower the sugar content while keeping the cookies sweet and satisfying.
• Nutty Delight: Add 1 cup of chopped nuts, such as walnuts or pecans, for a delightful crunch that contrasts with the chewy oats.
• Extra Spice: Boost the warmth by adding ¼ teaspoon of ground ginger, infusing your cookies with even more autumn flavor that warms the soul.
• Chocolatey Indulgence: Mix in 1 cup of chocolate chips or cacao nibs for a rich, sweet addition that pairs beautifully with pumpkin and spices.
• Coconut Flakes: Fold in 1 cup of sweetened or unsweetened shredded coconut to add chewiness and a tropical flair to your autumn treat.
• Dairy-Free: Substitute butter with coconut oil or vegan butter. Use dairy-free cream cheese and powdered sugar for a deliciously creamy frosting alternative!
• Maple Infusion: For a stronger maple flavor, drizzle a touch of maple extract into both the cookie dough and frosting for a delightful twist.

With these variations, you'll keep the deliciousness alive while making sure everyone at your table can savor these treats! If you’re in the mood for more cozy baking inspirations, check out my recipe for Chewy Chocolate Chip Cookies or my delightful Pumpkin Spice Muffins. Happy baking!

How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies

Airtight Container: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you prefer a longer shelf life, refrigerate the cookies in an airtight container for up to a week. This helps retain freshness while keeping the flavors intact.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: To enjoy your Soft Chewy Pumpkin Oatmeal Cookies warm, simply microwave them for 10-15 seconds or pop them in a preheated oven at 350°F (175°C) for a few minutes.

Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies

Mixing Wisely: Avoid overmixing the dough when combining wet and dry ingredients, as this can lead to tough cookies instead of the desired soft chewy texture.

Perfect Pumpkin: Use canned pumpkin puree for consistency and convenience, but ensure it’s pure pumpkin and not pumpkin pie filling, which contains added spices and sugars.

Cooling Time: Don’t skip the cooling period before frosting! Allowing the cookies to cool completely prevents the frosting from melting and makes for a prettier presentation of your Soft Chewy Pumpkin Oatmeal Cookies.

Storage Tips: Store the cookies in an airtight container with a piece of bread to keep them soft and fresh for several days.

Oats Matter: Choose old-fashioned rolled oats for the best texture; quick oats will yield a different consistency, making your cookies less chewy.

What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting

Imagine a cozy kitchen filled with the warm scent of freshly baked cookies, inviting you to create the perfect meal to accompany your sweet treat.

• Creamy Mashed Potatoes: These buttery, smooth potatoes provide a comforting contrast to the sweet cookies, enhancing the overall dining experience.

• Savory Apple Salad: Crisp apples and mixed greens tossed with a tangy vinaigrette beautifully balance the sweetness of the cookies. The freshness will awaken your taste buds!

• Warm Spiced Cider: A cozy mug of spiced apple cider serves as a perfect warm drink, complementing the fall flavors of pumpkin and spices.

• Roasted Brussels Sprouts: Their caramelized edges and slightly bitter taste create a delightful contrast to the sweetness of your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting.

• Chocolate Chip Ice Cream: This creamy dessert melts beautifully on warm cookies, creating a heavenly combination you won’t want to miss.

• Pumpkin Soup: A comforting bowl of creamy pumpkin soup enhances the pumpkin flavor and adds a savory element to your spread.

• Caramel Pecan Tart: The rich sweetness of a pecan tart pairs well, bringing a nutty crunch that complements the soft, chewy cookies.

• Spiced Chai Latte: A warm cup of chai, with hints of cinnamon and clove, harmonizes beautifully with the spices in your cookies, making it an ideal beverage pairing.

Make Ahead Options

These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are perfect for meal prep, making your busy weeknights a breeze! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate. When you're ready to bake, scoop the dough onto baking sheets and let it sit at room temperature for about 10 minutes before baking to ensure even cooking. Additionally, the maple frosting can be made up to 3 days ahead—store it in an airtight container in the refrigerator. Just remember to bring the frosting to room temperature and give it a quick stir before spreading it on your cookies for that freshly made taste!

Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs

What type of pumpkin puree should I use?
I recommend using canned pumpkin puree for consistency, ensuring you select pure pumpkin and not pumpkin pie filling. The latter contains additional sugars and spices that can alter the flavor of your cookies.

How should I store Soft Chewy Pumpkin Oatmeal Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, which will help retain their delightful softness.

Can these cookies be frozen? If so, how?
Absolutely! To freeze your Soft Chewy Pumpkin Oatmeal Cookies, start by placing them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be kept frozen for up to 3 months. When you're ready to enjoy, simply thaw at room temperature or warm them in the microwave.

What should I do if my cookies turn out too dry?
If your cookies come out dry, it may be due to overbaking or mismeasuring the flour. To fix it in the future, ensure you're measuring your flour correctly (spooning it into the measuring cup without packing) and keep an eye on the baking time—take them out when the edges are set but the centers still look slightly soft.

Can I make these cookies gluten-free?
Yes! You can easily adapt this recipe to be gluten-free by using a gluten-free all-purpose flour blend. Be sure to check the blend you choose includes xanthan gum for the right texture, and your cookies will be just as delicious!

Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Bliss

Delightful Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Cooling Time 5 minutes mins

Total Time 40 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1 cup Butter softened
• 1 cup Light Brown Sugar packed
• ½ cup Granulated Sugar
• 2 Eggs large
• 1 teaspoon Vanilla Extract
• 1 cup Pumpkin Puree
• 2 ½ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• ½ teaspoon Nutmeg
• ¼ teaspoon Cloves
• ½ teaspoon Salt
• 3 cups Old-Fashioned Rolled Oats

For Maple Frosting

• 4 ounces Cream Cheese softened
• ¼ cup Butter softened
• 2 cups Powdered Sugar
• 2 tablespoons Maple Syrup
• 1 teaspoon Vanilla Extract

Equipment

• Electric mixer
• Mixing bowls
• Baking sheets
• parchment paper
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and pumpkin puree.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt, then gradually add to wet ingredients.
5. Fold in old-fashioned rolled oats until evenly distributed.
6. Drop rounded mounds of dough onto prepared baking sheets, leaving 2 inches between cookies.
7. Bake for 12 to 15 minutes until edges are set and centers are soft.
8. Cool cookies on baking sheets for about 5 minutes before transferring to a wire rack.
9. Beat together cream cheese and butter in a mixing bowl for the frosting until smooth.
10. Gradually add powdered sugar, then stir in maple syrup and vanilla extract until velvety.
11. Once cooled, frost each cookie generously with the maple frosting.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container to maintain freshness. For best results, avoid overmixing the dough.

Tried this recipe?

Let us know how it was!

In a quaint cafe nestled among the cobblestone streets of Sweden, the aroma of freshly baked goods wafts through the air, beckoning passersby to indulge in comfort. That's exactly how I felt when I first tasted a slice of Swedish Apple Cake. This delightful treat has found its way into my heart and my kitchen, and I'm excited to share it with you! The beauty of this Swedish Apple Cake lies not only in its simplicity but also in its versatility—perfect for a busy weeknight dessert or a leisurely weekend brunch. With just 15 minutes of prep, you can whip up a delectable masterpiece that makes your home smell like an apple orchard in full bloom. Plus, it's a great way to sneak in those wholesome apples you have lying around. Are you ready to embark on this baking adventure? Let's dive into this recipe together!

Why is Swedish Apple Cake so special?

Simplicity at its finest: With just 15 minutes of prep, this recipe is perfect for both novice and experienced bakers.

Irresistibly Flavorful: The warm combination of cinnamon, cardamom, and fresh apples creates a cozy, inviting taste that's hard to resist.

Versatile Treat: Enjoy it warm with a scoop of ice cream, or at room temperature with a dollop of whipped cream for an extra touch.

Crowd-Pleaser: This cake is perfect for gatherings, ensuring every slice brings smiles; it's been a hit at my own dinner parties!

Nostalgic Aroma: Baking this cake fills your kitchen with the sweet scent of a Swedish bakery—truly magical! For more easy and delightful recipes, check out this scrumptious yogurt cake to keep the deliciousness going!

Swedish Apple Cake Ingredients

• Perfect for your next baking adventure!

For the Cake
• Medium apples – Granny Smith, Honeycrisp, or Braeburn add a great tartness that complements the sweetness of the cake.
• All-purpose flour – This is your base for structure; feel free to substitute with whole wheat for a healthier twist.
• Baking powder – Essential for that light, fluffy texture.
• Baking soda – Aids in leavening; don’t skip it!
• Salt – Just a pinch enhances all the flavors, bringing the cake to life.
• Ground cinnamon – A must for warmth and comforting flavor; it pairs beautifully with the apples.
• Ground cardamom (optional) – Just a dash can elevate the flavor profile; give it a try if you're feeling adventurous!
• Unsalted butter – Adds richness; make sure it's melted and cooled for the perfect texture.
• Granulated sugar – Sweetness is key, balancing the tartness of the apples.
• Large eggs – Bind everything together, creating that desirable structure.
• Vanilla extract – Just a touch makes the cake smell heavenly.
• Plain yogurt or sour cream – Adds moisture and a subtle tanginess to the cake.

For the Topping
• Granulated sugar – Sprinkles on top give the cake a delightful sweet crunch.
• Ground cinnamon – Infuses the topping with that warm spice we all love.

Get your spatulas ready, because this Swedish Apple Cake is just a mix away from becoming your new favorite dessert!

Step‑by‑Step Instructions for Swedish Apple Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C), ensuring it's ready for your delicious Swedish Apple Cake. Grease a 9-inch round or square baking pan with butter or non-stick spray, then line the bottom with parchment paper for easy removal. This initial preparation sets the foundation for a perfect bake!

Step 2: Slice the Apples
Begin by peeling, coring, and thinly slicing the three apples. Set the apple slices aside in a bowl; they will be the star of your Swedish Apple Cake. Aim for uniform slices to ensure even cooking and a beautiful presentation once the cake is baked.

Step 3: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and optional ground cardamom. This mixture will add structure and flavor to your cake. Ensure it's well combined and set it aside as you prepare the wet ingredients.

Step 4: Combine the Wet Ingredients
In a separate bowl, whisk the melted and cooled unsalted butter with the granulated sugar until smooth. Then, add in the lightly beaten eggs, vanilla extract, and yogurt or sour cream. Mix well until everything is fully incorporated, creating a luscious wet mixture that will bring your Swedish Apple Cake to life.

Step 5: Create the Batter
Gradually add the dry ingredient mixture to the wet ingredients. Using a spatula, gently stir until just combined; be careful not to overmix. Your batter will be thick yet spreadable, ready to cradle those juicy apple slices you've prepared. This is the heart of your Swedish Apple Cake!

Step 6: Layer the Batter and Apples
Spoon half of the batter into the prepared baking pan and spread it evenly to cover the bottom. Layer half of the sliced apples on top in a single, even layer. This adds a delightful texture and flavor to every bite of your cake, enhancing its charm.

Step 7: Add More Batter and Apples
Dollop the remaining batter over the apple layer. With a gentle touch, spread it to cover the apples, ensuring they are mostly hidden beneath. Finally, arrange the remaining apple slices artfully on top of the batter; this will create a gorgeous surface that’s vulnerable to the oven’s heat.

Step 8: Prepare the Topping
In a small bowl, mix together the additional granulated sugar and ground cinnamon. Once blended, sprinkle this mixture evenly over the apple slices. This topping will caramelize as it bakes, adding a delightful crunch to your Swedish Apple Cake.

Step 9: Bake the Cake
Place the cake in the preheated oven and bake for 40–45 minutes. You'll know it’s done when the top turns golden brown, the apples become tender, and a toothpick inserted into the center comes out clean. The enticing aroma will surely fill your kitchen!

Step 10: Cool and Serve
Remove the Swedish Apple Cake from the oven and let it cool in the pan for about 10–15 minutes. Once slightly cooled, slice it into generous pieces. Enjoy it warm or at room temperature, savoring the cozy flavors that make this cake irresistibly delightful!

How to Store and Freeze Swedish Apple Cake

Room Temperature: Store your cake at room temperature in an airtight container for up to 3 days. This keeps it moist and flavorful, perfect for snacking!

Fridge: For longer storage, refrigerate the Swedish Apple Cake in an airtight container. It will stay fresh for up to a week, and the chill enhances its complex flavors.

Freezer: To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months without losing flavor or texture.

Reheating: When ready to enjoy, thaw slices in the fridge overnight and reheat gently in the microwave or oven. A quick warm-up will revive its delightful aroma and taste!

What to Serve with Swedish Apple Cake

The warmth and sweetness of this cake create the perfect opportunity to craft a delightful meal experience.

• Cinnamon Ice Cream: The creamy, vanilla-tinged swirl of cinnamon ice cream complements the cake's spiced notes, making each bite a heavenly indulgence.
• Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the cake's density and enhances its sweetness.
• Fresh Berry Salad: A mix of tart berries like raspberries and strawberries brings a bright, refreshing contrast, cleansing the palate between bites of the rich cake.
• Caramel Sauce: Drizzling caramel sauce over each slice not only adds a touch of decadence but also enhances the apple flavor, creating a delightful synergy.
• Spiced Chai Tea: The fragrant spices in chai tea harmonize beautifully with the cake's warmth, providing a comforting beverage option.
• Cheese Platter: Pairing the cake with a selection of mild cheeses can create a delightful savory-sweet contrast, elevating your dessert experience.
• Almond Biscotti: A crunchy almond biscotti alongside adds a textural contrast. Dip it in your coffee for an extra cozy moment.
• Sautéed Cinnamon Apples: For an added touch, sautéing some apple slices in butter and cinnamon and serving warm over the cake brings an irresistible, homey vibe.

Expert Tips for Swedish Apple Cake

• Choose the Right Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp; they hold their shape well and provide a lovely contrast to the sweetness of the cake.

• Don’t Overmix: When combining the wet and dry ingredients, stir until just combined to avoid a dense cake. A lumpy batter is perfectly fine!

• Layer Flavors: For an extra flavor kick, add a sprinkle of lemon juice on the apples after slicing. This brightens the taste and balances the sweetness.

• Check for Doneness: Keep an eye on the baking time; your oven's temperature may vary. Test with a toothpick in the center—it should come out clean for the perfect Swedish Apple Cake!

• Cool Before Serving: Allow the cake to cool in the pan for 10–15 minutes before slicing. This helps maintain its structure and makes for easier serving.

• Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. Enjoy this delightful Swedish Apple Cake later!

Swedish Apple Cake Variations

Feel free to get creative and customize your Swedish Apple Cake according to your taste or dietary needs!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a flourless alternative that everyone can enjoy.
  A delightful way to cater to gluten sensitivities, it keeps the same flavor profiles intact!

• Dairy-Free: Use coconut oil instead of butter and almond milk yogurt in place of regular yogurt.
  This variation brings new flavor and keeps the cake moist without dairy—perfect for those looking for non-dairy options.

• Spiced Up: Add a pinch of nutmeg or a dash of ginger for an extra warming spice kick.
  These spices harmonize well with the apples and create an even cozier aroma while baking.

• Brown Sugar: Swap granulated sugar for brown sugar for a deeper, more caramel-like sweetness.
  This small change can elevate the richness of the cake, making each bite more indulgent.

• Fruit Medley: Mix in other fruits like pears or cranberries for a delightful twist.
  This unexpected combination adds texture, and color, and enhances the flavor profile, making it even more exciting!

• Apple-Pecan: Toss in some chopped pecans or walnuts for added crunch and nuttiness.
  The contrasting texture makes every slice an adventure while enhancing the overall flavor.

• Caramel Drizzle: Drizzle warm caramel sauce over slices before serving for a decadent finish.
  This sweet addition transforms the cake into a showstopper, perfect for gatherings or special occasions.

• Credit Cozy Toppings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
  Adding these creamy elements takes the comfort of the Swedish Apple Cake to a new level of deliciousness!

For more fun and exciting baking ideas, try my charming yogurt cake or explore other sweet creations that can spark new culinary delights!

Make Ahead Options

These Swedish Apple Cake preparations are perfect for busy home cooks looking to streamline their meal planning! You can slice and prepare the apples up to 24 hours in advance; just place them in a bowl with a splash of lemon juice to prevent browning. Additionally, the dry ingredients can be whisked together and stored in an airtight container for up to 3 days. When you're ready to bake, simply mix the wet ingredients with the prepped dry mix and follow the remaining steps. This way, you save precious time while still achieving a delightful cake that tastes just as delicious—they’ll never guess you prepped ahead!

Swedish Apple Cake Recipe FAQs

How do I select the best apples for this cake?
Absolutely! For the best Swedish Apple Cake, choose firm and tart apples like Granny Smith, Honeycrisp, or Braeburn. These varieties not only retain their shape during baking but also provide a delicious balance of tartness against the sweet cake. Look for apples that are smooth and free from dark spots to ensure freshness!

How should I store leftover Swedish Apple Cake?
Very simple! Store your cake in an airtight container at room temperature for up to 3 days to keep it moist and tasty. If you want it to last longer, refrigerate it in a sealed container for up to a week. This helps maintain its flavors and makes it easy to enjoy a slice whenever you crave something sweet.

Can I freeze Swedish Apple Cake?
Absolutely! To freeze this delightful cake, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. You can store them for up to 3 months without losing flavor or texture. When you're ready to enjoy a slice, simply thaw it in the fridge overnight and reheat gently in the microwave or oven for a warm treat!

What should I do if my cake is too dense?
If you find your Swedish Apple Cake is too dense, it could be due to overmixing the batter or too much flour. Remember to mix just until ingredients are combined, as a few lumps are perfectly okay! Also, make sure you’re using the right measurements and spooning flour instead of packing it—this can make a big difference in texture.

Are there any dietary considerations for this recipe?
Indeed! This Swedish Apple Cake can be made with alternatives to accommodate dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. If you're looking for a healthier option, you can use unsweetened applesauce instead of butter or yogurt. Keep in mind that this cake contains eggs and dairy, so adjust accordingly if you have allergies!

Can I use different flavors or spices?
The more the merrier! While cinnamon and cardamom are traditional in this recipe, feel free to tailor it to your taste. A splash of lemon juice can brighten flavors, and you can add nutmeg for a warm twist. Just remember to adjust quantities to keep the balance in your Swedish Apple Cake delightful!

Irresistible Swedish Apple Cake for Cozy Moments

A delightful Swedish Apple Cake rich in flavor, perfect for cozy moments, featuring apples, warm spices, and a simple preparation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert

Cuisine: Swedish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 3 medium apples (Granny Smith, Honeycrisp, or Braeburn) peeled, cored, and thinly sliced
• 1 cup all-purpose flour or whole wheat for a healthier twist
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground cardamom optional
• 0.5 cup unsalted butter melted and cooled
• 1 cup granulated sugar
• 2 large eggs lightly beaten
• 1 teaspoon vanilla extract
• 0.5 cup plain yogurt or sour cream

For the Topping

• 2 tablespoons granulated sugar for sprinkling
• 1 teaspoon ground cinnamon

Equipment

• 9-inch round or square baking pan

Method

 

Step-by-Step Instructions for Swedish Apple Cake

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
2. Peel, core, and thinly slice the apples, then set them aside.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and cardamom.
4. In another bowl, mix melted butter and sugar until smooth, then add eggs, vanilla, and yogurt.
5. Gradually combine the dry mixture with the wet mixture until just combined.
6. Spoon half of the batter into the baking pan and layer with half of the apple slices.
7. Spread the remaining batter over the apples and top with the rest of the apple slices.
8. Mix sugar and cinnamon for topping and sprinkle over apple slices.
9. Bake for 40–45 minutes until the top is golden and a toothpick comes out clean.
10. Cool the cake in the pan for 10–15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For an extra flavor kick, consider adding a sprinkle of lemon juice on the apples after slicing.

Tried this recipe?

Let us know how it was!

As the crisp autumn air settles in, the allure of warm, spiced treats becomes irresistible. Recently, I decided to channel my love for seasonal flavors into a delightful batch of Pumpkin Spice Latte Bars. These bars capture the essence of cozy coffee shop vibes right from your own kitchen, making them the perfect sweet fix for fall gatherings or a quiet afternoon at home. Not only are they a breeze to whip up—taking just about an hour from start to finish—but they also offer an impressive creamy espresso glaze that elevates this treat from ordinary to extraordinary. Picture yourself indulging in these scrumptious bars with a cup of your favorite brew. Are you ready to dive into this deliciously simple recipe?

Why are these bars so irresistible?

Simplicity at its finest: With just a few pantry staples, you’ll have these delightful Pumpkin Spice Latte Bars ready in no time. Heartwarming flavors: The harmonious blend of pumpkin purée and warm spices evokes the cozy feel of autumn, making them a seasonal favorite. Versatile treat: Perfect for gatherings or a break with your morning coffee, these bars are sure to impress. Time-saving: Prepping and baking takes just an hour, allowing you to enjoy them sooner! If you’re craving more fall-inspired creations, why not explore our Bourbon Pumpkin Pie or Apple Cinnamon Muffins for some delicious variety?

Pumpkin Spice Latte Bars Ingredients

For the Batter

• Granulated sugar – adds sweetness and moisture to these Pumpkin Spice Latte Bars.
• Pumpkin purée – brings a rich, creamy texture and the quintessential fall flavor to your bars.
• Vegetable oil – ensures your bars stay moist and tender throughout.
• Unsalted butter – enhances the flavor and adds a bit of richness to the batter.
• Pumpkin pie spice – a warm mix of spices that evokes the essence of the season.
• Salt – balances the sweetness and elevates all the flavors in the bars.
• Large egg – acts as a binder, helping the bars achieve the perfect structure.
• All-purpose flour – provides stability and helps give the bars their delightful texture.
• Baking powder – gives the bars a lovely lift, making them fluffy and airy.

For the Glaze

• Milk – adds creaminess to the glaze and helps dissolve the espresso powder.
• Espresso powder – infuses a rich coffee flavor that complements the pumpkin perfectly.
• Salt (for the glaze) – a pinch helps to bring out the flavors and enhance the overall taste.
• Confectioners' sugar – sweetens the glaze and adds a smooth texture, making it irresistible.

Feel free to gather these ingredients and get ready for a cozy baking experience that captures the warmth of autumn in every bite!

Step‑by‑Step Instructions for Pumpkin Spice Latte Bars

Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). While it warms, grease an 8-inch square pan or line it with parchment paper, ensuring to grease the parchment as well. This will prevent the delicious Pumpkin Spice Latte Bars from sticking, making for easy removal once they're baked!

Step 2: Mix the Base
In a medium saucepan, mix together the granulated sugar, pumpkin purée, vegetable oil, butter, pumpkin pie spice, and salt. Place the saucepan over medium heat, stirring constantly until the butter melts and the mixture is smooth and well combined—this should take about 3 to 5 minutes.

Step 3: Cool the Mixture
Remove the saucepan from heat and allow the mixture to cool for 10 to 15 minutes. Stir occasionally to help it cool evenly, ensuring that it feels warm but not hot to the touch before moving on to the next step. This cooling period is crucial for the egg to be added safely without cooking it.

Step 4: Add the Egg
Once the mixture has cooled, crack in a large egg and stir to fully combine. It’s important to mix this well to ensure a uniform texture throughout your Pumpkin Spice Latte Bars. The egg will act as a binding agent, giving the bars their perfect structure.

Step 5: Incorporate the Dry Ingredients
Now, add in the all-purpose flour and baking powder, stirring until the batter is completely smooth and no streaks of flour remain. This mixture will become thick and rich, embodying the comforting flavors of fall.

Step 6: Transfer to the Pan
Pour the batter into your prepared pan, and use a spatula to smooth it into an even layer. Make sure to spread it evenly across the corners so every bite of your Pumpkin Spice Latte Bars is delightful.

Step 7: Bake the Bars
Place the pan into the preheated oven and bake for 32 to 36 minutes. You’ll know they’re done when the bars look set and a toothpick inserted in the center comes out clean. The enticing aroma of pumpkin and spices will fill your kitchen!

Step 8: Cool the Bars
After baking, let the bars cool in the pan for about 15 minutes. Once they’re cool enough to handle, gently loosen the edges and transfer the bars to a wire rack. Allow them to cool completely, which will help them firm up for cutting.

Step 9: Prepare the Glaze
In a medium microwave-safe bowl, whisk together the milk, espresso powder, and a pinch of salt. Microwave in 10-second intervals, stirring in between, until the espresso powder dissolves completely. This will create a luscious base for the glaze.

Step 10: Finish the Glaze
Add the confectioners' sugar to the espresso mixture and stir well until it becomes a smooth glaze. Pour this heavenly glaze over the cooled Pumpkin Spice Latte Bars, spreading it to the edges for that beautiful finish. Allow the glaze to set before cutting the bars to enjoy them!

Pumpkin Spice Latte Bars Variations

Feel free to get creative and personalize your Pumpkin Spice Latte Bars to fit your unique tastes and dietary needs!

• Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a celiac-friendly option that doesn't skimp on flavor.

• Dairy-Free: Use coconut oil instead of butter and almond or oat milk for the glaze to keep it dairy-free while enjoying all the cozy flavors.

• Maple Sweetener: Swap out granulated sugar for pure maple syrup for a natural sweetness that adds a delightful depth to each bite.

Dive into flavor! The maple will infuse a gentle earthiness that complements the pumpkin beautifully.

• Nutty Texture: Add ½ cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy surprise that elevates the bars with added flavor and nutrients.

• Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes to the batter for a subtle heat that contrasts wonderfully with the sweetness of the bars.

• Chocolate Drizzle: Top the cooled bars with a drizzle of melted dark chocolate for a decadent twist that pairs harmoniously with the pumpkin and spices.

• Pumpkin Seed Topping: Sprinkle toasted pumpkin seeds on top of the glaze for a festive, crunchy finish that adds both flavor and seasonal charm.

For more fall-inspired ideas, try pairing these bars with our Apple Cinnamon Muffins or indulge in a warm slice of Bourbon Pumpkin Pie for a cozy autumn treat!

Make Ahead Options

These Pumpkin Spice Latte Bars are perfect for meal prep! You can prepare the batter up to 24 hours in advance by mixing all the ingredients up to Step 5. Transfer it to an airtight container and refrigerate it until you're ready to bake. This not only saves you time before those busy weeknights but ensures that your bars will be just as flavorful when baked. For the glaze, you can mix the milk, espresso powder, and salt and store it separately in the fridge for up to 3 days. When ready to enjoy, simply bake the bars and finish with the prepared glaze after cooling, resulting in a delicious treat that will lighten your cooking load while still tasting homemade!

How to Store and Freeze Pumpkin Spice Latte Bars

• Room Temperature: Store the bars in an airtight container for up to 3 days. This keeps them soft and fresh, perfect for a sweet snack anytime you crave them.
• Fridge: If you prefer a longer shelf life, these Pumpkin Spice Latte Bars can be stored in the fridge for up to a week. Be sure to wrap them tightly to prevent drying out.
• Freezer: For extended storage, freeze the bars wrapped in plastic wrap and foil for up to 3 months. Thaw them overnight in the fridge before enjoying!
• Reheating: When you're ready to indulge, gently warm them in the microwave for about 10-15 seconds to bring back that freshly baked goodness.

What to Serve with Pumpkin Spice Latte Bars

These delectable treats are perfect for cozy gatherings, enhancing the warmth of fall flavors in every bite.

• Warm Apple Cider: A hug in a mug, this seasonal favorite brings a comforting sweetness that pairs beautifully with the pumpkin and spice.

• Vanilla Ice Cream: Smooth and creamy, a scoop of vanilla ice cream complements the spiced bars, creating a delightful contrast in temperature.

• Toasted Pecans: The crunch of toasted pecans adds a wonderful texture, wonderfully enhancing the soft bars while bringing a nutty richness.

• Coffee: A classic pairing, a fresh cup of brewed coffee or espresso amplifies the flavors of the bars, making each bite even more indulgent.

• Whipped Cream: Fluffy and light, a dollop of freshly whipped cream can add a touch of indulgence, elevating the dessert to café-style treat status.

• Cranberry Sauce: A tangy fruit sauce can add a burst of brightness and acidity, balancing the sweetness of the bars with a refreshing zing.

• Chai Tea: With its blend of warm spices, chai tea harmonizes beautifully with the pumpkin, enhancing that cozy, autumn experience.

• Pumpkin Spice Latte: Dive even deeper into the fall spirit by serving these bars with their namesake drink for a delightful combo that celebrates the season!

Expert Tips for Pumpkin Spice Latte Bars

• Use Fresh Pumpkin Purée: Don’t settle for canned if you can help it! Fresh purée adds a richer flavor and creaminess to your Pumpkin Spice Latte Bars.

• Mind the Temperature: Let the melted mixture cool sufficiently before adding the egg. If it's too hot, you risk scrambling the egg and ruining your texture.

• Avoid Overmixing: Once you add the flour, mix just until incorporated. Overmixing can lead to tough bars rather than the tender, soft treat you want!

• Let Them Cool Completely: Patience is key! Allow the bars to cool completely before glazing and cutting; this helps them set properly and makes them easier to slice.

• Check for Doneness: Use the toothpick test! Insert it into the center of the bars; it should come out clean or with a few crumbs—indicating perfectly baked Pumpkin Spice Latte Bars.

Pumpkin Spice Latte Bars Recipe FAQs

How do I choose the best pumpkin purée for my bars?
Absolutely! For the best results, look for pumpkin purée that is deep orange in color and free from any dark spots. Fresh purée offers a richer flavor than canned, but if you're using canned, make sure it’s 100% pure pumpkin with no added sugars or spices.

What’s the best way to store leftover Pumpkin Spice Latte Bars?
Very! Store your bars in an airtight container at room temperature for up to 3 days. If you'd like them to last longer, pop them in the fridge, where they can stay fresh for up to a week. Just make sure to wrap them tightly to prevent them from drying out.

Can I freeze these Pumpkin Spice Latte Bars? How?
Absolutely! To freeze, first cool the bars completely. Then, wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, or for a quicker option, let them sit at room temperature for a couple of hours.

What should I do if my bars come out too dry?
Very common! If your Pumpkin Spice Latte Bars come out dry, it may be due to overbaking. Next time, be sure to check them a few minutes before the end of the baking time; the toothpick should come out with a few moist crumbs. Additionally, always measure flour accurately; too much can lead to a dense texture.

Are these bars safe for pets or people with allergies?
It’s important to be cautious. The ingredients in Pumpkin Spice Latte Bars, like pumpkin and sugar, may not harm pets in small quantities but are not recommended. For those with allergies, be aware that the recipe contains eggs, dairy, and gluten. Always check with your guests to ensure they can enjoy these delectable treats without concerns!

Irresistible Pumpkin Spice Latte Bars for Cozy Snacking

These Pumpkin Spice Latte Bars are a delightful blend of fall flavors, perfect for cozy snacking with a warm beverage.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 36 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 6 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 cup granulated sugar
• 1 cup pumpkin purée
• ½ cup vegetable oil
• ¼ cup unsalted butter melted
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder

For the Glaze

• 2 tablespoons milk
• 1 tablespoon espresso powder
• ¼ teaspoon salt for the glaze
• 1 cup confectioners' sugar

Equipment

• 8-inch square pan
• Medium saucepan
• Whisk
• spatula
• Microwave-safe bowl

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square pan or line it with parchment paper, greasing the parchment as well.
2. In a medium saucepan, mix together granulated sugar, pumpkin purée, vegetable oil, melted butter, pumpkin pie spice, and salt. Heat over medium, stirring until combined, about 3 to 5 minutes.
3. Remove from heat and let cool for 10 to 15 minutes, stirring occasionally until warm but not hot.
4. Crack in a large egg and stir to combine well.
5. Add the all-purpose flour and baking powder, stirring until completely smooth without streaks of flour.
6. Pour the batter into the prepared pan and smooth it into an even layer.
7. Bake in the preheated oven for 32 to 36 minutes, until set, and a toothpick comes out clean.
8. Let the bars cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely.
9. In a microwave-safe bowl, whisk together milk, espresso powder, and a pinch of salt. Microwave in 10-second intervals, stirring until espresso powder dissolves.
10. Stir in confectioners' sugar to form a smooth glaze and pour over cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 30IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, use fresh pumpkin purée, and ensure the melted mixture cools before adding the egg to prevent scrambling.

Tried this recipe?

Let us know how it was!