There’s something magical about the vibrant sweetness of strawberries. I still remember the first time I bit into a strawberry crunch cookie at a summer picnic—each mouthful was a delightful explosion of flavor, paired with that satisfying crunch that kept me coming back for more. These Easy Strawberry Crunch Cookies are my homage to that unforgettable moment, combining a soft, cake-like base made from strawberry cake mix with a creamy cream cheese frosting, all topped off by a homemade strawberry crunch topping that adds that wow factor!

What makes these cookies truly special is their versatility; you can add fresh berries or a layer of strawberry jam for an extra burst of flavor. Whether you're baking for a family gathering or just treating yourself on a cozy afternoon, these cookies are bound to bring smiles. So, roll up your sleeves and let’s dive into creating these sweet gems that are perfect for any occasion!

Why are Strawberry Crunch Cookies so special?

Irresistible flavor combinations: The mix of strawberry cake, cream cheese frosting, and crunchy topping creates a sweet symphony in every bite.

Versatile options: You can customize them with fresh berries, alternative cake mix flavors, or even a layer of jam for added delight.

Effortlessly simple: This recipe requires minimal baking experience, making it accessible for everyone from novice bakers to seasoned pros.

Crowd-pleaser appeal: Perfect for parties or casual get-togethers, these cookies are sure to impress family and friends alike.

Fun to make together: Get the kids involved in the kitchen and enjoy quality time while whipping up these delicious treats!

Try these delightful cookies along with the blueberry cheesecake cookies for even more flavor variety.

Strawberry Crunch Cookies Ingredients

Full measurements are in the recipe card below.

For the Strawberry Crunch Topping
• Freeze-Dried Strawberries – Provides vibrant strawberry flavor and crunch when pulsed to a coarse powder.
• Golden Oreos – Adds a sweet base and flavor for the crunch; aim for about 15 cookies' worth of crumbs.
• Butter – Softened butter binds the topping ingredients and enriches the flavor.

For the Strawberry Cookies
• Strawberry Cake Mix (15.25 ounces) – This is the star of the show, providing a delightful strawberry flavor and structure.
• All-Purpose Flour – Helps with binding and adds necessary structure to the cookie.
• Cornstarch – Creates that tender, melt-in-your-mouth texture you're after.
• Butter – Softened butter adds richness and enhances the cookie's overall flavor.
• Butter Flavored Shortening – This ingredient improves texture, making the cookies even more delightful.
• Eggs – Acts as a binder, giving your cookies structure.
• Vanilla Extract – A splash of vanilla enhances the overall flavor profile beautifully.

For the Cream Cheese Frosting
• Cream Cheese – Softened cream cheese provides a tangy and creamy base for the frosting.
• Butter – Adds richness and smoothness; be sure it's softened for ease of mixing.
• Vanilla Extract – This essential ingredient lifts the flavor of the frosting to the next level.
• Powdered Sugar – Sweetens the frosting while giving it the perfect body; use about 3 ½ to 4 cups.
• Milk – Adjusts the consistency of the frosting; add 1-3 tablespoons for your desired thickness.

How to Make Strawberry Crunch Cookies

1. Prepare the Strawberry Crunch Topping: Pulse about 15 Golden Oreos in a food processor until fine crumbs form. Add freeze-dried strawberries, pulsing them into a coarse powder (leave some chunks for texture). Combine both with softened butter until well coated, and set aside.

2. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for those delicious cookies.

3. Mix the Strawberry Cookie Dough: In a large bowl, whisk together the strawberry cake mix, all-purpose flour, and cornstarch. Then, incorporate softened butter, butter-flavored shortening, eggs, and vanilla extract. Mix until combined using a hand mixer or stand mixer.

4. Shape the Cookies: Using a ¼ cup measuring cup, scoop the cookie dough onto a lined baking sheet. Gently shape the dough into round discs. Bake in the preheated oven for 11-13 minutes or until the edges start to set. Allow the cookies to cool completely on a wire rack.

5. Make the Cream Cheese Frosting: In a bowl, combine softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk. Mix until the frosting is thick, smooth, and spreadable.

6. Assemble the Cookies: Once the cookies are completely cool, spread a generous layer of cream cheese frosting on each cookie or use a piping bag for a decorative touch. Top each frosted cookie with the strawberry crunch topping to add that delightful texture.

7. Store the Leftovers: If you have any cookies left, refrigerate them in an airtight container for up to 4 days, or freeze for up to 3 months.

Optional: Top with fresh strawberries for an extra touch of flavor and color.

Exact quantities are listed in the recipe card below.

Expert Tips for Strawberry Crunch Cookies

• Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for both the dough and frosting for a smooth, even texture.

• Crushing Oreos: If you don’t have a food processor, crushing the Golden Oreos in a zipper bag using a rolling pin will work just as well.

• Measuring Flour: For accurate results, spoon the flour into your measuring cup and level it off; this prevents dense cookies.

• Cooling Time: Allow the cookies to cool completely before frosting to prevent the cream cheese frosting from melting and losing its shape.

• Storage Tips: Keep leftover strawberry crunch topping in an airtight container at room temperature for up to a week to maintain its crunchiness.

How to Store and Freeze Strawberry Crunch Cookies

Fridge: Store your Strawberry Crunch Cookies in an airtight container for up to 4 days. This keeps them fresh and preserves their delightful texture.

Freezer: If you want to extend their deliciousness, freeze cookies in a single layer for up to 3 months. After they’re frozen, transfer them to an airtight container or freezer bag to prevent freezer burn.

Reheating: When ready to enjoy, thaw cookies in the fridge overnight. For a warm treat, microwave them for about 10-15 seconds. Just be careful not to overheat, as this can alter their soft texture.

Topping Storage: Keep leftover strawberry crunch topping in an airtight container at room temperature. It will stay fresh for up to a week, maintaining its delightful crunch for your next batch!

What to Serve with Strawberry Crunch Cookies?

There's nothing quite like the joy of pairing a sweet treat with complementary flavors that enhance your cookie experience.

• Fresh Strawberries: Juicy berries elevate the cookie's flavor, adding freshness that brightens each bite. Pairing these cookies with a bowl of strawberries is a delightful way to indulge your senses.

• Vanilla Ice Cream: Creamy and cool, vanilla ice cream offers a luscious contrast to the strawberry crunch. Enjoy a cookie à la mode for a decadent dessert that invites joy with every spoonful.

• Milk: The classic pairing of cookies and milk can’t be overstated. A tall glass works wonderfully to dip and enjoy each strawberry crunch cookie, enhancing the flavors even further.

• Chilled Sparkling Water: For a refreshing twist, serve with sparkling water. The bubbles cleanse the palate, making every cookie feel light and airy without overwhelming the palate.

• Lemonade: Tart and sweet, lemonade brightens your taste buds. The citrusy notes provide a refreshing balance to the cookie's sweetness, making it a perfect summer combination.

• Cream Cheese Frosting Dip: If you love frosting, why not serve some on the side? A small bowl of cream cheese frosting makes for a fun, interactive treat as you can dip the cookies for an extra indulgent experience.

• Whipped Cream: Lighter than frosting, whipped cream adds an airy, creamy element that complements the strawberry flavor beautifully. A dollop on top can elevate both the presentation and taste.

• Chocolate-Covered Pretzels: The salty-sweet contrast of chocolate-covered pretzels creates a delightful snacking experience alongside your cookies. This duo is a fun and whimsical treat combination.

• Coffee: A warm cup of brewed coffee offers a rich, robust flavor that cuts through the sweetness. With each sip, it enhances the indulgent experience of enjoying these lovely cookies.

Strawberry Crunch Cookies Variations

Feel free to put your personal spin on these delightful cookies for an even more memorable treat!

• Chocolate Cake Mix: Swap the strawberry cake mix for chocolate cake mix for a rich, decadent twist that pairs beautifully with the cream cheese frosting.

• Fresh Berries: Top each cookie with a few fresh strawberries or raspberries just before serving for a vibrant, juicy burst of flavor. These berries add freshness and elevate the appearance of your cookies!

• Layer of Jam: Spread a thin layer of strawberry jam between the cookie and frosting for an extra burst of sweetness that will have everyone reaching for seconds.

• Coconut Flakes: Add ½ cup of sweetened shredded coconut into the cookie dough for a tropical flair that beautifully complements the strawberry flavor. The chewy texture of the coconut will delight your taste buds!

• Gluten-Free: Use a gluten-free cake mix and ensure your other ingredients are gluten-free to make these cookies suitable for those with dietary restrictions. They’ll taste just as delicious!

• Cinnamon Sugar: Sprinkle a little cinnamon sugar on top of the cookies before baking for a warm, spiced flavor that adds a unique twist to the traditional strawberry profile.

• Nutty Crunch: Fold in chopped pecans or walnuts into the cookie dough for added texture and a nutty flavor that contrasts wonderfully with the sweetness of the strawberries.

• Spicy Heat: For those who like a little kick, add a pinch of cayenne pepper or chili powder to the frosting. The subtle heat contrasts deliciously with the sweetness, making each bite exciting!

FAQs About Strawberry Crunch Cookies

These frequently asked questions will help you master the art of making Strawberry Crunch Cookies!

Do cheesecake cookies need to be refrigerated?

Yes, cheesecake cookies should be refrigerated to maintain freshness and prevent spoilage since they contain cream cheese.

How to make chewy vs crunchy cookies?

For chewy cookies, use more brown sugar, less flour, and underbake slightly. For crunchier cookies, add extra flour and bake until golden.

Can I use fresh strawberries instead of freeze-dried strawberries?

While fresh strawberries can be used, freeze-dried ones deliver a concentrated flavor and crunch that fresh strawberries may lack.

How many calories are in a strawberry cheesecake cookie?

Per cookie, there are approximately 592 calories, but this can vary depending on ingredients used and portion sizes.

Can I leave cream cheese cookies out overnight?

It's best to refrigerate cream cheese cookies overnight, as leaving them out can lead to spoilage due to the cream cheese content.

What happens if you don't refrigerate cheesecake after baking?

If not refrigerated, cheesecake can spoil quickly, as the cream cheese can promote bacterial growth in warm temperatures.

Irresistibly Easy Strawberry Crunch Cookies You’ll Adore

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No reviews

• Author: grace bellamy
• Total Time: 28 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

There’s something magical about the vibrant sweetness of strawberries. I still remember the first time I bit into a strawberry crunch cookie at a summer picnic—each mouthful was a delightful explosion of flavor, paired with that satisfying crunch that kept me coming back for more. These Easy Strawberry Crunch Cookies are my homage to that unforgettable moment, combining a soft, cake-like base made from strawberry cake mix with a creamy cream cheese frosting, all topped off by a homemade strawberry crunch topping that adds that wow factor!

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Ingredients

Scale 1x2x3x

• 1 pound freeze-dried strawberries
• 15 cookies Golden Oreos
• ½ cup butter
• 15.25 ounces strawberry cake mix
• 1 cup all-purpose flour
• ¼ cup cornstarch
• ½ cup butter
• ¼ cup butter flavored shortening
• 2 eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese
• ½ cup butter
• 1 teaspoon vanilla extract
• 3.5 to 4 cups powdered sugar
• 1-3 tablespoons milk

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Strawberry Crunch Topping: Pulse about 15 Golden Oreos in a food processor until fine crumbs form. Add freeze-dried strawberries, pulsing them into a coarse powder (leave some chunks for texture). Combine both with softened butter until well coated, and set aside.

2. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for those delicious cookies.

3. Mix the Strawberry Cookie Dough: In a large bowl, whisk together the strawberry cake mix, all-purpose flour, and cornstarch. Then, incorporate softened butter, butter-flavored shortening, eggs, and vanilla extract. Mix until combined using a hand mixer or stand mixer.

4. Shape the Cookies: Using a ¼ cup measuring cup, scoop the cookie dough onto a lined baking sheet. Gently shape the dough into round discs. Bake in the preheated oven for 11-13 minutes or until the edges start to set. Allow the cookies to cool completely on a wire rack.

5. Make the Cream Cheese Frosting: In a bowl, combine softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk. Mix until the frosting is thick, smooth, and spreadable.

6. Assemble the Cookies: Once the cookies are completely cool, spread a generous layer of cream cheese frosting on each cookie or use a piping bag for a decorative touch. Top each frosted cookie with the strawberry crunch topping to add that delightful texture.

7. Store the Leftovers: If you have any cookies left, refrigerate them in an airtight container for up to 4 days, or freeze for up to 3 months.

Notes

• Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for both the dough and frosting for a smooth, even texture.
• Crushing Oreos: If you don’t have a food processor, crushing the Golden Oreos in a zipper bag using a rolling pin will work just as well.
• Measuring Flour: For accurate results, spoon the flour into your measuring cup and level it off; this prevents dense cookies.
• Cooling Time: Allow the cookies to cool completely before frosting to prevent the cream cheese frosting from melting and losing its shape.
• Storage Tips: Keep leftover strawberry crunch topping in an airtight container at room temperature for up to a week to maintain its crunchiness.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

There’s something magical about those warm summer evenings when the sun dips below the horizon, filling the air with a sweet, gentle breeze. I can still hear the laughter of friends gathered at backyard barbecues, and the vibrant colors of fresh fruit salads brightening the table. Among all the delicious dishes, my all-time favorite has always been the Orange Dreamsicle Salad. This creamy, fluffy dessert salad instantly transports me back to childhood, evoking memories of flea market finds and sunny picnics.

This easy Orange Dreamsicle Salad combines the nostalgic flavors of creamy orange and vanilla, reminiscent of biting into a refreshing creamsicle on a hot day. Perfect for any gathering—from Christmas dinners to summer picnics—it’s a delightful treat that is a guaranteed crowd-pleaser. Plus, with just a handful of simple ingredients and a little chill time, you’ll have a festive, colorful addition that’s as easy to make as it is to enjoy. So grab your mixing bowl and let’s bring some sunshine to your table!

Why is Orange Dreamsicle Salad a Must-Try?

Irresistible Flavors: The blend of orange gelatin, vanilla pudding, and mandarin oranges creates a flavor profile that’s nothing short of heavenly.

Perfect for Any Occasion: Whether it’s a summer picnic or a holiday feast, this creamy salad fits right in, making it a versatile addition to your table.

Quick and Easy: With just a few simple ingredients and minimal prep time, whip it up in a flash!

Crowd-Pleasing Appeal: Everyone will love its fluffy texture and bright taste, making it a beloved favorite among guests.

If you're looking for another delightful dish, check out this absolutely fabulous Greek salad to complement your meal!

Orange Dreamsicle Salad Ingredients

Delight in the simplicity of this crowd-pleasing dish with the full measurements in the recipe card below.

For the Salad
• Orange Gelatin – 3-ounce packet; provides the primary orange flavor and sets the salad.
• Boiling Water – 1 cup; activates the gelatin powder to dissolve.
• Cold Water – ½ cup; used to cool down the gelatin mixture.
• Instant Vanilla Pudding Mix – 3.4-ounce packet; contributes to the creamy texture and vanilla flavor.
• Mandarin Oranges – 15-ounce can, drained; adds fresh orange flavor and texture; use smaller canned oranges for a smoother salad.
• Cool Whip – 8-ounce tub; provides a light and airy texture and sweetness.
• Mini Marshmallows – 3 cups; adds sweetness and a fluffy texture.

Enjoy this irresistible Orange Dreamsicle Salad as a sweet treat or a delightful side!

How to Make Orange Dreamsicle Salad

1. Dissolve orange gelatin in a large bowl with 1 cup of boiling water. Stir until the gelatin is fully dissolved, achieving a clear mixture, perfect for a foundation of flavor.
2. Add ½ cup of cold water, the 3.4-ounce packet of instant vanilla pudding mix, and the drained mandarin oranges. Mix well until smooth and combined. The mixture should be slightly thickened at this point.
3. Cool the mixture slightly at room temperature for about 10-15 minutes to speed up the chilling process and prevent the addition of Cool Whip from melting.
4. Fold in the 8-ounce tub of Cool Whip gently into the mixture for a light, airy texture; then, add in the 3 cups of mini marshmallows. This step ensures each bite is fluffy and delightful!
5. Cover the bowl with plastic wrap and refrigerate for 3-4 hours, or until fully chilled and set. This allows all the flavors to meld beautifully together.

Optional: Garnish with a few mandarin orange slices before serving for a vibrant touch.

Exact quantities are listed in the recipe card below.

Helpful Tricks for Orange Dreamsicle Salad

• Large Bowl Needed: Always use a very large bowl for mixing the ingredients to give them enough room to combine without spilling.

• Drain Thoroughly: Ensure you drain the mandarin oranges well before adding them to prevent a runny Orange Dreamsicle Salad that may lose its fluffiness.

• Gentle Folding: When incorporating the Cool Whip and marshmallows, fold gently to maintain the salad's light and airy texture—mixing too vigorously can lead to density.

• Chill Time Matters: Chill the salad for at least three hours or overnight if possible. This allows the flavors to meld and the texture to reach its best state!

• Marshmallow Timing: If you plan to freeze the salad, add marshmallows only after thawing to avoid altering their texture, keeping the salad delightful.

How to Store and Freeze Orange Dreamsicle Salad

Fridge: Store leftovers in an airtight container or covered with plastic wrap for up to 4 days. However, the ingredients may begin to separate after 2 days, so enjoy it fresh!

Freezer: You can freeze Orange Dreamsicle Salad for up to 2 months. Make sure to add the mini marshmallows only after thawing to maintain their fluffy texture.

Thawing: When ready to enjoy, transfer the salad to the fridge for 8-12 hours to thaw gradually. This helps preserve the flavor and creamy consistency.

Reheating: There’s no need to reheat this dish; it's best served chilled straight from the fridge!

What to Serve with Orange Dreamsicle Salad?

Elevate your dining experience by pairing this light and fluffy delight with complementary flavors and textures.

• Grilled Chicken Skewers: Juicy chicken skewers with a hint of citrus marinade enhance the sweet flavor of the salad, creating a refreshing balance.
• Crisp Garden Salad: A colorful mix of greens and vegetables adds crunch and a savory contrast to the creamy salad, making for a vibrant plate.
• Summer Fruit Platter: Juicy watermelon, sweet berries, and tart pineapple will amplify the sunshine in your Orange Dreamsicle Salad, brightening your table even more.
• Light Pasta Salad: A pasta salad with a light vinaigrette and fresh herbs offers a tangy counterpart that beautifully complements the dish's sweetness while staying refreshing.
• Sparkling Water or Lemonade: Quench your thirst with effervescent drinks that accentuate the citrus notes in the salad without overpowering its delicate taste.
• Chocolate Chip Cookies: Delightful homemade cookies provide a nostalgic feel that echoes the comforting flavors of the Orange Dreamsicle Salad, perfect for those with a sweet tooth.

These pairings will not only satisfy diverse palates but also create a harmonious dining experience that blends flavors and textures beautifully!

Orange Dreamsicle Salad Variations

Feel free to explore these delightful twists to craft your own unique version of this classic salad!

• Berry Burst: Substitute a berry-flavored gelatin like strawberry for a refreshing twist, and add fresh berries for extra flavor.
  A delightful mix of strawberries or blueberries can add a pop of color and a sweet-tart contrast that dances on your palate!
• Citrus Medley: Combine orange gelatin with a teaspoon of lemon or lime juice for a zesty citrus kick.
  This balance of sweet and tangy will elevate your salad, making it bright and invigorating!
• Sugar-Free: Use sugar-free gelatin and pudding to create a lighter version that still tastes indulgent.
  This swap helps maintain the creamy and fluffy texture while trimming the calories, perfect for mindful indulgence!
• Tropical Flair: Mix in crushed pineapple or coconut flakes for a tropical paradise feeling.
  Imagine lying on a beach while tasting the sweet, refreshing flavors of summer with each delightful bite!
• Nutty Option: Add chopped pecans or walnuts for a delightful crunch in every spoonful.
  The nutty flavor complements the creaminess of the salad beautifully, giving it a satisfying texture adventure!
• Spice it Up: Sprinkle a pinch of cinnamon or nutmeg to enhance the flavor profile with warm spices.
  This unexpected touch warms the heart and creates a homey feel that’s perfect for cozy gatherings!
• Coconut Cream: Swap in coconut whipped topping instead of Cool Whip for a luscious tropical twist.
  The creamy coconut adds a rich depth that transforms your salad into an island getaway on a plate!
• Layer it Up: Create an impressive dessert by layering the salad with graham cracker crumbs in a parfait dish.
  This visually stunning presentation allows each layer to shine, making your dish as beautiful as it is delicious!

FAQs About Orange Dreamsicle Salad

This section answers some common questions to help you make the perfect Orange Dreamsicle Salad.

Can I use fresh oranges instead of canned mandarin oranges?

Absolutely! Fresh oranges can be a great substitute, but remember to segment them for smoother texture.

How long should I let the salad chill?

Chill the salad for a minimum of three hours, but overnight is ideal for the best flavor and texture.

What if my salad turns runny?

Make sure to drain the mandarin oranges thoroughly before mixing them in; excess liquid can make the salad soupy.

Can I make this salad ahead of time?

Definitely! Prepare it a day in advance and enjoy the festive flavors at your holiday gathering.

Is there a way to reduce the sugar content?

You can use sugar-free gelatin and pudding mix for a lighter twist without sacrificing flavor.

How should I store any leftovers?

Keep any extra salad in an airtight container in the fridge for up to four days; consume it fresh for the best experience!

Irresistibly Creamy Orange Dreamsicle Salad for Every Celebration

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: grace bellamy
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

There’s something magical about those warm summer evenings when the sun dips below the horizon, filling the air with a sweet, gentle breeze. I can still hear the laughter of friends gathered at backyard barbecues, and the vibrant colors of fresh fruit salads brightening the table. Among all the delicious dishes, my all-time favorite has always been the Orange Dreamsicle Salad. This creamy, fluffy dessert salad instantly transports me back to childhood, evoking memories of flea market finds and sunny picnics.

---

Ingredients

Scale 1x2x3x

• 1 packet (3 ounces) Orange Gelatin
• 1 cup Boiling Water
• ½ cup Cold Water
• 1 packet (3.4 ounces) Instant Vanilla Pudding Mix
• 1 can (15 ounces) Mandarin Oranges, drained
• 1 tub (8 ounces) Cool Whip
• 3 cups Mini Marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dissolve orange gelatin in a large bowl with 1 cup of boiling water. Stir until the gelatin is fully dissolved, achieving a clear mixture, perfect for a foundation of flavor.
2. Add ½ cup of cold water, the 3.4-ounce packet of instant vanilla pudding mix, and the drained mandarin oranges. Mix well until smooth and combined. The mixture should be slightly thickened at this point.
3. Cool the mixture slightly at room temperature for about 10-15 minutes to speed up the chilling process and prevent the addition of Cool Whip from melting.
4. Fold in the 8-ounce tub of Cool Whip gently into the mixture for a light, airy texture; then, add in the 3 cups of mini marshmallows. This step ensures each bite is fluffy and delightful!
5. Cover the bowl with plastic wrap and refrigerate for 3-4 hours, or until fully chilled and set. This allows all the flavors to meld beautifully together.

Notes

• Large Bowl Needed: Always use a very large bowl for mixing the ingredients to give them enough room to combine without spilling.
• Drain Thoroughly: Ensure you drain the mandarin oranges well before adding them to prevent a runny Orange Dreamsicle Salad that may lose its fluffiness.
• Gentle Folding: When incorporating the Cool Whip and marshmallows, fold gently to maintain the salad's light and airy texture—mixing too vigorously can lead to density.
• Chill Time Matters: Chill the salad for at least three hours or overnight if possible. This allows the flavors to meld and the texture to reach its best state!
• Marshmallow Timing: If you plan to freeze the salad, add marshmallows only after thawing to avoid altering their texture, keeping the salad delightful.

• Prep Time: 20 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 210
• Sugar: 21g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg

It was a sunny afternoon when I stumbled upon a box of rhubarb tucked away in my grandmother’s garden. The vibrant pink stalks reminded me of the delightful rhubarb cream cheese bars she used to whip up for family gatherings. As I picked a few, I could almost taste the sweet-tart filling resting on that buttery oat crust, the way it would melt in my mouth, with a hint of cinnamon lingering deliciously.

Today, I’m excited to share my take on those nostalgic treats—Tart & Creamy Rhubarb Cream Cheese Bars that are not only simple to make but also perfect for those warm spring and summer days or any holiday gathering. The combination of a crisp oat crust, a tangy cream cheese filling, and a crunchy crumble topping creates a symphony of flavors and textures that can turn any ordinary afternoon into a celebration. So, whether you’re looking for a crowd-pleasing dessert or a special treat for yourself, these bars are bound to bring joy to your kitchen. Let’s dive into this delightful recipe!

Why are Rhubarb Cream Cheese Bars irresistible?

Every bite delivers a burst of flavors that perfectly balance sweet and tart. Simplicity at its Best: With minimal effort, you can create a stunning dessert that impresses. Crowd-Pleasing Appeal: Everyone will love the unique combination of a buttery oat crust and creamy filling. Versatile Option: Customize it easily with seasonal fruits. Perfect for Gatherings: Whether it's a holiday or just a sunny day, these bars are the ideal dessert. Need more rhubarb inspiration? Try these delectable Rhubarb Cheesecake Bars that are sure to impress!

Rhubarb Cream Cheese Bars Ingredients

Get ready to bake a delightful treat!

For the Crust & Crumble Topping:

• All-purpose flour – provides structure for the crust and crumble.
• Old-fashioned oats – adds texture and a nutty flavor.
• Brown sugar – introduces sweetness and moisture to the dish.
• Morton kosher salt – enhances the flavors beautifully.
• Unsalted butter – adds richness and helps the topping to crisp perfectly.

For the Rhubarb & Cream Cheese Filling:

• Cream cheese – offers a creamy, tangy base for the filling; make sure it’s softened for the best results.
• Granulated sugar – sweetens and balances the tartness of the rhubarb.
• Large egg – binds the filling and ensures it sets well.
• Pure vanilla extract – enhances the overall flavor of the dessert.
• Cinnamon – adds a warm spice note that complements the other ingredients.
• Nutmeg – introduces a slightly sweet and nutty note to the cream cheese filling.
• Chopped rhubarb – the star ingredient for these Rhubarb Cream Cheese Bars, lending its signature tartness.

Full measurements are in the recipe card below.

How to Make Rhubarb Cream Cheese Bars

1. Preheat: Preheat your oven to 350°F (175°C). This ensures your bars bake evenly and come out perfectly golden.
2. Combine Crust & Crumble: In a medium bowl, combine all-purpose flour, old-fashioned oats, brown sugar, and kosher salt. Cut in softened unsalted butter until you achieve pea-sized crumbles. Press half the mixture into an ungreased 9x9" pan, setting aside the remainder for topping.
3. Make the Filling: In your stand mixer, blend softened cream cheese, granulated sugar, and egg until smooth, about 1 minute. Add pure vanilla extract, cinnamon, and nutmeg for that extra flavor kick.
4. Fold in Rhubarb: Gently fold the chopped rhubarb into the cream cheese mixture. Spread this delicious filling over the pressed-in crust, smoothing it out evenly. Sprinkle the remaining crumble mixture over the top.
5. Bake: Bake in your preheated oven for about 40 minutes, or until the crumble topping is lightly browned and the filling is set. The inviting aroma will fill your kitchen!
6. Cool: Let cool completely on a cooling rack. This is essential for achieving the crispiest crumble topping texture.

Optional: Serve with a drizzle of cream or a scoop of vanilla ice cream for an extra treat!

Exact quantities are listed in the recipe card below.

Expert Tips for Rhubarb Cream Cheese Bars

• Butter Softness: Use softened butter for the crust and crumble; cold butter will result in less tenderness and a tougher texture.
• Cream Cheese Consistency: Blend the cream cheese until very smooth to avoid lumps in your filling, which can disrupt the creamy texture.
• Cool Completely: Allow the bars to cool completely on a rack for the crispiest crumble topping. Cutting them too soon can lead to a soggy base.
• Chop Rhubarb Well: Ensure your chopped rhubarb pieces are uniform in size for even cooking and consistent tart flavor throughout the bars.
• Flavor Variations: Experiment with spices like ginger or cardamom to add a unique twist to your Rhubarb Cream Cheese Bars.

How to Store and Freeze Rhubarb Cream Cheese Bars

Fridge: Store leftover bars in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: To freeze, cut the bars into squares, place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat individual squares in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes.

Cutting: For the best texture, wait until the Rhubarb Cream Cheese Bars are completely cool before slicing them.

What to Serve with Rhubarb Cream Cheese Bars?

Indulging in the sweet-tart goodness of rhubarb cream cheese bars is a delightful experience, and the right pairings can elevate your dessert spread.

• Vanilla Ice Cream: A smooth scoop of creamy vanilla offsets the tanginess of rhubarb, creating a blissful contrast. Picture the rich cream melting into that tart filling—pure heaven!
• Fresh Whipped Cream: Light and fluffy, whipped cream adds a luxurious touch to each bite. Its airy texture balances the dense filling, making every mouthful a delight.
• Berry Compote: A warm berry compote, bursting with flavors, provides a juicy freshness that enhances the bars' sweet-tart profile. Drizzle it over the top or serve it as a side for an extra zing.
• Mint Tea: Invigorating and refreshing, mint tea pairs beautifully with the creamy richness of the bars. It cleanses the palate, making each bite feel as good as the first.
• Lemonade: This tart and refreshing beverage complements the sweet-tart nature of the rhubarb perfectly. Its citrusy notes brighten the dessert experience, making it ideal for summer gatherings.
• Chopped Nuts: A sprinkle of toasted almonds or walnuts adds a crunchy texture that contrasts wonderfully with the creamy filling. The nuts provide an earthy flavor that harmonizes with the fruity notes.
• Dark Chocolate Shavings: For a decadent twist, top the bars with dark chocolate shavings. The slight bitterness of the chocolate beautifully balances the sweetness of the cream cheese filling.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream gives a tropical flair. The light coconut flavor enhances the overall experience with its unique, refreshing quality.

Rhubarb Cream Cheese Bars Variations

Customize your baking adventure with these delightful twists that add unique flair to your dessert!

• Gluten-Free: Swap all-purpose flour for a gluten-free blend to enjoy these bars without gluten-related concerns.
• Nutty Crunch: Add chopped walnuts or pecans to the crumble topping for an extra layer of texture and flavor. A nutty contrast enhances the overall crunch!
• Coconut Delight: Mix shredded coconut into the crumble for a tropical twist that adds sweetness. Imagine that delightful texture mingling with creamy filling!
• Berry Medley: Replace rhubarb with a combination of berries such as blueberries, strawberries, or blackberries for a burst of summer freshness. The juicy berries will sing with sweetness!
• Lemon Zest: Add lemon zest to the cream cheese filling for a refreshing brightness that pairs perfectly with the tart rhubarb. A hint of citrus lifts the entire flavor profile!
• Spicy Twist: Infuse a teaspoon of ground ginger into the filling for a warm spice that complements the creaminess beautifully. Feeling adventurous? This adds warmth and complexity!
• Chocolate Drizzle: Drizzle melted dark chocolate over the cooled bars for an indulgent touch that balances the tartness with rich sweetness. Chocolate lovers will rejoice!
• Maple Sweetness: Substitute brown sugar with pure maple syrup in the crust for a delightful maple flavor that enhances the entire dessert. Imagine that distinct taste coming to life!

FAQs About Rhubarb Cream Cheese Bars

If you're curious about making these delicious bars, here are some frequently asked questions to guide you through the process!

Why is my filling too runny?

Make sure your rhubarb is well-drained after chopping, as excess moisture can create a runny filling.

Can I use frozen rhubarb?

Absolutely! Just thaw and drain the frozen rhubarb well before adding it to the filling to maintain the right consistency.

How do I know when my bars are done baking?

The tops should be lightly browned, and the filling should be set—inserting a toothpick should come out clean.

What can I substitute for the cream cheese?

For a lighter option, you can use Greek yogurt, but it may alter the texture slightly.

How do I store any leftovers?

Keep leftover rhubarb cream cheese bars in an airtight container in the refrigerator for up to 3 days.

Can I make these bars ahead of time?

Yes! These bars store well in the fridge or freezer, making them perfect for prepping ahead for gatherings.

Irresistibly Tart Rhubarb Cream Cheese Bars You’ll Love

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• Author: grace bellamy
• Total Time: 1 hour
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

It was a sunny afternoon when I stumbled upon a box of rhubarb tucked away in my grandmother’s garden. The vibrant pink stalks reminded me of the delightful rhubarb cream cheese bars she used to whip up for family gatherings. As I picked a few, I could almost taste the sweet-tart filling resting on that buttery oat crust, the way it would melt in my mouth, with a hint of cinnamon lingering deliciously. Today, I’m excited to share my take on those nostalgic treats—Tart & Creamy Rhubarb Cream Cheese Bars that are not only simple to make but also perfect for those warm spring and summer days or any holiday gathering.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ¼ tsp Morton kosher salt
• ½ cup unsalted butter
• 8 oz cream cheese
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 cups chopped rhubarb

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Instructions

1. Preheat: Preheat your oven to 350°F (175°C).
2. Combine Crust & Crumble: In a medium bowl, combine all-purpose flour, old-fashioned oats, brown sugar, and kosher salt. Cut in softened unsalted butter until you achieve pea-sized crumbles. Press half the mixture into an ungreased 9x9" pan, setting aside the remainder for topping.
3. Make the Filling: In your stand mixer, blend softened cream cheese, granulated sugar, and egg until smooth, about 1 minute. Add pure vanilla extract, cinnamon, and nutmeg.
4. Fold in Rhubarb: Gently fold the chopped rhubarb into the cream cheese mixture. Spread this filling over the pressed-in crust and sprinkle the remaining crumble over the top.
5. Bake: Bake in your preheated oven for about 40 minutes.
6. Cool: Let cool completely on a cooling rack.

Notes

• Use softened butter for the crust and crumble.
• Blend the cream cheese until very smooth.
• Allow the bars to cool completely on a rack.
• Ensure chopped rhubarb pieces are uniform in size.
• Experiment with spices like ginger or cardamom.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

It was one of those sun-soaked Saturday afternoons when the craving for something sweet hit me hard. I was reminiscing about a recent visit to Crumbl, where the heavenly aroma of freshly baked cookies wrapped me in a warm embrace. Among their delightful offerings, the Blueberry Cheesecake Cookies stood out, with their irresistible graham cracker base and luscious cheesecake frosting. The moment I bit into one, everything else faded away—it was bliss!

Determined to recreate that moment, I dove into my kitchen, fueled by nostalgia and the desire for a homemade treat. These Copycat Crumbl Blueberry Cheesecake Cookies are not just a facsimile of the originals; they're a love letter to everything that makes desserts special—the comforting texture of graham crackers, the rich cream cheese, and the burst of fresh blueberry flavor. Effortlessly impressive yet so simple to whip up, they quickly became a staple in my home, pleasing family and friends alike. Join me in crafting these crowd-pleasers and indulge in the delightful harmony of flavors and textures that they bring!

Why will you love Blueberry Cheesecake Cookies?

Irresistible flavor: The combination of graham cracker and cream cheese delivers a nostalgic taste that’s sure to evoke cherished memories.

Easy to make: With just a few simple steps, you can create bakery-level cookies right in your own kitchen.

Versatile options: Want a smaller treat? Customize your cookie size for perfect bite-sized delights.

Crowd-pleaser: These cookies are bound to impress guests, making them an instant hit at gatherings.

Make-ahead magic: You can store these cookies or even freeze them, ensuring a sweet treat is always at hand. Try them alongside this delicious apricot cheesecake for an unforgettable dessert spread!

Blueberry Cheesecake Cookies Ingredients

This recipe highlights the deliciousness of Blueberry Cheesecake Cookies, with full measurements in the recipe card below.

For the Graham Cracker Cookie Base
• Salted butter, softened – Adds richness and flavor to the cookie.
• Granulated sugar – For the perfect touch of sweetness and crispiness.
• Packed brown sugar – Contributes moisture, chewiness, and a hint of molasses flavor.
• Eggs – Binds the mixture together, adding essential structure.
• Vanilla – Enhances the overall flavor profile beautifully.
• All-purpose flour – The backbone of the recipe, providing necessary structure.
• Graham crackers, crushed – Gives these cookies their signature flavor.
• Baking soda – Acts as a leavening agent for lift and texture.
• Baking powder – Works alongside baking soda to add lift.
• Salt – Perfectly enhances all the other flavors in the cookie.

For the Cheesecake Frosting and Drizzle
• Cream cheese, room temperature – Provides that classic tang and creamy texture in the frosting.
• Marshmallow creme – Adds sweetness and a fluffy texture to balance the tanginess.
• Powdered sugar – Sweetens the frosting and contributes to its smooth consistency.
• Canned Blueberry Pie Filling – The luscious topping that delivers a burst of fruity flavor.

How to Make Blueberry Cheesecake Cookies

1. Preheat the oven to 350°F (175°C). This helps ensure an even bake for your cookies, resulting in that delightful golden brown color we crave.
2. Cream together the softened butter, granulated sugar, and brown sugar. Mix for about 2-3 minutes until fluffy, inviting a sweet aroma into your kitchen.
3. Add eggs and vanilla; blend until the mixture is light and creamy. This step is key for incorporating air, giving your cookies that perfect texture.
4. Incorporate dry ingredients: Gently mix in the flour, crushed graham crackers, baking soda, baking powder, and salt. Combine until just mixed to keep the cookies tender and soft.
5. Portion the dough into ½ cup portions, then roll into balls. Place six on a lined cookie sheet and press down slightly—this will help them spread evenly in the oven.
6. Bake for 10-13 minutes, or until they’re golden brown. Watch closely, as every oven behaves differently. You want them just right!
7. Cool the cookies on the pan for 5 minutes. This lets them set up nicely before transferring them to a wire rack to cool completely.
8. Whip cream cheese in a bowl until smooth. This creates a creamy base for our frosting that will complement the cookies perfectly.
9. Gradually add powdered sugar to the whipped cream cheese, mixing well after each addition. This ensures a sweet, smooth frosting texture without lumps.
10. Mix in the marshmallow cream. This adds that fluffy sweetness, making the frosting irresistibly delicious.
11. Pipe frosting onto the cooled cookies in a lovely spiral pattern. It doesn’t have to be perfect—let your creativity shine!
12. Top with blueberry pie filling. A dollop of this luscious filling is the finishing touch, adding flavor and visual appeal.

Optional: Sprinkle with a touch of crushed graham crackers for extra texture.

Exact quantities are listed in the recipe card below.

Expert Tips for Blueberry Cheesecake Cookies

• Softened Ingredients: Always use softened butter and room temperature cream cheese to ensure your batter is smooth and creamy, promoting the best texture for your Blueberry Cheesecake Cookies.
• Don’t Overcrowd: Place only six cookie dough balls on each sheet to allow space for spreading. Overcrowding can lead to uneven baking and merging cookies.
• Gradually Add Sugar: Mix powdered sugar into the cream cheese frosting gradually. This helps to avoid lumps, creating a perfectly smooth and sweet frosting that complements the cookies well.
• Quality Ingredients Matter: Opt for high-quality canned blueberry pie filling, as it significantly enhances the overall flavor and experience of the cookies.
• Watch Bake Time: Keep a close eye on your cookies while baking. They should be golden brown but still soft in the center; overbaking can lead to dry cookies.

How to Store and Freeze Blueberry Cheesecake Cookies

Fridge: Store cookies in an airtight container for up to 1 week to maintain freshness and prevent them from drying out.

Freezer: Freeze cookies in an airtight container for up to 3 months. For best results, layer parchment paper between cookies to avoid sticking.

Reheating: To enjoy them warm, reheat cookies in the microwave for 10-15 seconds or pop them in a preheated oven at 350°F (175°C) for a few minutes.

Room Temperature: If serving the cookies immediately, they can be kept at room temperature for up to 2 days, ideally in a covered container to retain moisture.

What to Serve with Blueberry Cheesecake Cookies?

Indulging in these cookies is a delight, and pairing them with the right treats will elevate your dessert experience!

• Fresh Fruit Salad: This vibrant mix of seasonal fruits adds a refreshing contrast, balancing the richness of the cookies.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a delightful temperature contrast that enhances the flavors beautifully.
• Lemonade Spritzers: Refreshing and tangy, these spritzers cut through the sweetness and bring a zesty twist, making every bite enjoyable.
• Whipped Cream: A fluffy dollop of freshly whipped cream can add a light, airy texture alongside the dense cookies, offering a lovely mouthfeel.
• Coffee or Tea: Brew a warm cup of your favorite coffee or tea. The warmth of the drink complements the cookies perfectly, enhancing their flavors.
• Cream Cheese Frosting Dip: A fun twist is to serve a side of extra frosting for those who want to double down on the creaminess; it’s a match made in heaven!
• Chocolate Sauce Drizzle: For an indulgent treat, offer a drizzle of warm chocolate sauce for dipping—sweet meets rich in every bite!

Blueberry Cheesecake Cookies Variations

Feel free to make these delightful cookies your own with a few simple twists and turns!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly treat. Your cookies will still remain soft and chewy!
• Vegan: Replace the cream cheese with a vegan alternative and use flaxseed meal mixed with water as an egg substitute. These cookies will be just as creamy and delicious.
• Lemon Zest: Add a teaspoon of fresh lemon zest to the dough for a bright, citrusy kick that complements the blueberries perfectly. It adds a refreshing twist!
• Extra Crunch: Incorporate a half cup of chopped nuts, like walnuts or pecans, into the dough for added texture. The crunch and chewiness work wonderfully together.
• Chocolate Drizzle: Once baked and cooled, drizzle melted dark chocolate on top of your cookies for a decadent finish. It elevates the sweetness while adding richness.
• Spiced Up: Mix in a dash of cinnamon or nutmeg for a warm, cozy flavor that brings comfort to every bite. It’s like a hug in cookie form!
• Dried Fruit: Instead of fresh blueberries, try adding dried blueberries or cranberries for a more concentrated flavor. They’ll give a chewy surprise in every bite.
• Heat It Up: Add a pinch of cayenne pepper to the batter for a subtle kick that contrasts beautifully with the sweetness. It’s an unexpected but delightful twist!

FAQs About Blueberry Cheesecake Cookies

How do I know when my cookies are done baking?

Look for a golden brown color on the edges; the centers should remain soft. This ensures deliciously chewy centers.

Can I use a different fruit filling instead of blueberry?

Absolutely! Feel free to swap in raspberry, cherry, or even strawberry for a delightful twist on the flavors.

What can I substitute for cream cheese in the frosting?

You can use mascarpone or Greek yogurt for a lighter option, though the flavor will be slightly different.

How should I store leftover cookies?

Keep them in an airtight container in the fridge for up to a week, ensuring they stay fresh and moist.

Can I freeze these cookies?

Yes, freeze them in an airtight container for up to three months. Just layer parchment paper between each cookie to prevent sticking.

Why did my cookies spread too much while baking?

This can happen if the butter was too warm or if you didn't chill the dough beforehand. Ensure your ingredients are at the right temperature!

Blueberry Cheesecake Cookies

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• Author: grace bellamy
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious blueberry cheesecake cookies combining the flavors of cheesecake with the sweetness of blueberries.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup sugar
• ¼ cup brown sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 4 ounces cream cheese, softened

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and sugars until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the blueberries and cream cheese until just incorporated.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• For a richer flavor, add lemon zest to the dough.
• Store cookies in an airtight container for up to a week.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

I can still taste the first bite of a Boston Cream Donut I had as a child, creamy custard oozing out with each mouthful and the rich chocolate glaze shimmering under the bakery lights. It was a small treasure I’d hunt for on special Saturday mornings with my family, where every visit to the local café felt like a mini celebration. Now, whenever I’m craving a connection to those sweet childhood memories, I bring that delight straight into my kitchen.

Making homemade Boston Cream Donuts may sound daunting, but trust me—this recipe is as approachable as it is delicious. With a light, fluffy dough that rises perfectly and a rich filling that’s ready to impress, these donuts are not just another dessert; they’re an experience worth sharing. Perfect for breakfast indulgence, an afternoon pick-me-up, or a special gathering, they never fail to impress and satisfy. So, let’s roll up our sleeves and create these mouthwatering treats that will have everyone asking for seconds!

Why You'll Love These Boston Cream Donuts?

Decadent Delight: These donuts are a splendid treat featuring smooth custard that makes each bite incredibly satisfying.
Easy to Make: With just a few simple steps, you can whip up these delightful pastries in your own kitchen.
Crowd-Pleasing: Perfect for gatherings, these donuts quickly become the star of any dessert table.
Endless Customization: Feel free to switch up the fillings or glaze to match your taste preferences!
Quick Treat: Ready in under an hour, they’re perfect for those spontaneous sweet tooth cravings.
Whether you’re a seasoned baker or just discovering your passion for homemade treats, these Boston Cream Donuts will surely impress!

Boston Cream Donuts Ingredients

Dive into the delightful world of homemade treats with this classic recipe!

For the Donuts

• All-purpose flour – a sturdy base for the donuts that yields a fluffy texture.
• Granulated sugar – sweetens the batter and enhances the overall flavor of the donuts.
• Active dry yeast – helps the donuts rise, providing that fluffy, airy bite we all love.
• Milk – adds moisture to the dough; warm it slightly to activate the yeast perfectly.
• Eggs – contributes richness and helps bind the ingredients together.
• Unsalted butter – brings a creamy texture; ensure it’s softened for the best results.
• Salt – balances the sweetness and enhances other flavors throughout the donut.

For the Pastry Cream Filling

• Whole milk – gives the cream a rich and smooth consistency.
• Granulated sugar – sweetens up the custard filling to perfectly complement the donut.
• Egg yolks – thickens the cream and adds a luxurious texture.
• Cornstarch – acts as a thickener, ensuring the pastry cream holds its shape inside the donut.
• Vanilla extract – adds a warm, aromatic flavor, making the filling irresistible.
• Unsalted butter – enriches the cream further, making it silky and decadent.

For the Chocolate Glaze

• Semi-sweet chocolate – provides a rich, gooey topping that perfectly complements the sweet donuts.
• Heavy cream – helps create a smooth and shiny glaze; warm it slightly before mixing.

All full measurements are in the recipe card below.

How to Make Boston Cream Donuts

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Mix gently. Then, add warm milk and eggs, beating until smooth. Let the dough rise in a warm place until doubled in size, about 1 hour.
2. Shape the Donuts: Once risen, turn the dough onto a floured surface. Roll it out, then cut into circles with a donut cutter or cup. Place on a parchment-lined baking sheet and let them rise again, about 30 minutes.
3. Fry the Donuts: Heat oil in a deep fryer or pot to 350°F (175°C). Carefully drop the donuts in batches, frying until golden brown on each side—about 2-3 minutes per side. Drain on paper towels.
4. Make the Cream Filling: For the Custard: In a saucepan, combine milk, sugar, and vanilla over medium heat. In a bowl, whisk egg yolks and cornstarch until smooth. Gradually add the warm milk mixture to the yolks, then return to the stovetop, stirring constantly until thickened.
5. Fill the Donuts: Once the donuts have cooled, use a piping bag to fill each with the custard, injecting it into the center.
6. Decorate: For the Chocolate Glaze: Melt chocolate and butter in a microwave-safe bowl. Stir until smooth, then dip the tops of the filled donuts into the chocolate glaze. Allow excess to drip off.

Optional: Sprinkle with some chopped nuts for added texture and flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Boston Cream Donuts

• Perfect the Dough: Ensure your yeast is fresh for the best rise, and don't rush the proofing; patience leads to fluffy donuts.

• Chill the Cream: For a smooth filling, chill your pastry cream for an hour after cooking; this makes it easier to pipe into the donuts.

• Coat Evenly: When glazing, dip the top of the donut into the chocolate glaze while it’s still warm for a perfect, even coat.

• Avoid Sogginess: Allow donuts to cool completely after frying to avoid sogginess—this helps them maintain the perfect texture.

• Experiment with Fillings: Don't hesitate to play with fillings; try raspberry or vanilla cream for a delightful twist on the classic Boston Cream Donuts!

How to Store and Freeze Boston Cream Donuts

Room Temperature: Store Boston Cream Donuts in an airtight container for up to 2 days. This keeps them fresh while you're enjoying those delightful bites!

Fridge: To extend freshness, refrigerate donuts for up to 5 days. Just be sure to wrap them individually to prevent them from drying out and losing their delicious cream filling.

Freezer: If you want to enjoy Boston Cream Donuts later, freeze them for up to 2 months. Wrap them tightly in plastic wrap followed by aluminum foil to ensure they stay fresh.

Reheating: To enjoy donuts warm, remove from the fridge or freezer and let them thaw in the fridge overnight. Reheat in the microwave for about 10-15 seconds before serving for a delightful treat!

What to Serve with Boston Cream Donuts?

Indulging in a warm, chocolatey Boston cream donut opens the door to a delightful brunch spread.

• Fresh Berries: A vibrant assortment of strawberries, blueberries, and raspberries adds a refreshing contrast to the rich donuts. Their natural sweetness enhances the overall experience.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a luxurious complement, creating a delightful temperature contrast that melts in your mouth.
• Coffee: A rich, bold brew elevates the donut's decadent flavors, making each bite even more satisfying while giving you that perfect morning boost.
• Whipped Cream: Light, airy whipped cream on the side brings a delightful creaminess that pairs beautifully with the chocolate glaze and custard filling.
• Coconut Macaroons: Chewy and sweet coconut macaroons offer a different texture and flavor that harmonizes with the donut's creaminess, creating a heavenly duo.
• Orange Juice: A refreshing glass of freshly squeezed orange juice balances the sweetness with a zesty kick, enhancing the overall flavor profile.
• Chocolate Milk: This nostalgic drink echoes the rich chocolate glaze while adding a nostalgic touch that appeals to kids and adults alike.
• Peanut Butter Dip: A warm peanut butter dip can be drizzled over the donuts, introducing an earthy, nutty flavor that plays nicely against the sweet custard.
• Cinnamon Sugar Pastry Twists: These crispy, sugary delights offer a playful texture and flavor contrast, perfect for those who crave variety with their sweets.

FAQs About Boston Cream Donuts

Wondering about Boston cream donuts? Here’s a collection of frequently asked questions to help you navigate this delightful treat!

What is a Boston cream donut?

A Boston cream donut is a fluffy fried pastry filled with rich vanilla custard and topped with decadent chocolate glaze.

What's the difference between a Boston cream donut and a Bavarian cream donut?

The key difference lies in the filling: Boston cream donuts use vanilla custard, while Bavarian cream donuts feature a custard made with whipped cream for a lighter texture.

Is Boston cream donut the same as custard?

Not quite! Boston cream donut features custard filling, but it also includes a whole donut pastry and chocolate glaze, making it a complete dessert.

What's the difference between eclairs and Boston cream donuts?

Eclairs are made with choux pastry, while Boston cream donuts are fried yeast donuts. Eclairs resemble elongated pastries, whereas Boston cream donuts are round.

Why do they call it Boston cream?

Named after the city of Boston, this donut celebrates the famous Boston cream pie, which is actually a layered cake filled with custard.

What donuts are similar to Boston cream?

Similar treats include custard-filled long johns and cream-filled donuts, but Boston cream donuts are distinct for their chocolate topping!

Boston Cream Donuts

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

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• Author: grace bellamy
• Total Time: 45 minutes
• Yield: 12 donuts 1x
• Diet: Vegetarian

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Description

Delicious and decadent Boston Cream Donuts filled with cream and topped with rich chocolate glaze.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet active dry yeast
• ½ teaspoon salt
• ½ cup milk
• ¼ cup unsalted butter
• 2 large eggs
• 1 cup heavy cream
• ½ cup chocolate chips

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Instructions

1. In a bowl, mix flour, sugar, yeast, and salt.
2. Heat milk and butter until warm; add to dry ingredients.
3. Add eggs and knead until smooth.
4. Let the dough rise until doubled in size.
5. Roll out, cut into rounds, and fry until golden.
6. Prepare filling by whipping cream until stiff peaks form.
7. Pipe filling into donuts.
8. Melt chocolate chips and drizzle over donuts.

Notes

• Ensure the oil is hot enough before frying.
• Let donuts cool before filling to avoid melting the cream.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Fried
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg