As I pulled the warm, aromatic Chocolate Caramel Dump Cake from the oven, I felt an undeniable wave of nostalgia wash over me. This delightful treat is my go-to when cravings for a cozy dessert kick in, especially when I need something quick and easy to whip up. With just a handful of simple ingredients like chocolate cake mix and rich caramel sauce, this recipe offers a stress-free baking experience that even novice chefs can handle. Not only is it a crowd-pleaser at gatherings, but it’s also the perfect indulgence for a cozy night in. Just imagine the gooey chocolate and caramel layers melting in your mouth! Ready to elevate your dessert game? Let’s dive into the recipe and explore how this Chocolate Caramel Dump Cake can bring a touch of sweetness to your day!

Why is this dump cake a must-try?

Simple and effortless, this Chocolate Caramel Dump Cake requires minimal prep time with just a few ingredients. Decadent caramel and chocolate come together to create layers of deliciousness that will leave everyone wanting more. Versatile for any occasion, whether it’s a cozy family dinner or a fun gathering with friends, this dessert fits right in. Stress-free baking means less time in the kitchen and more time enjoying life; it’s as easy as dump, bake, and indulge! Would you like more tips on baking? Check out our guide on easy baking tips for beginners.

Chocolate Caramel Dump Cake Ingredients

Get ready to tempt your taste buds!

For the Cake
• Chocolate cake mix – a convenient base that adds rich flavor and makes baking a breeze.
• Melted butter – ensures a moist cake and enhances the buttery taste.
• Evaporated milk – provides creaminess and richness, creating a decadent dessert.

For the Topping
• Chocolate chips – sprinkle these for an extra layer of melty goodness that complements the cake.
• Caramel sauce – drizzle generously for that sweet, gooey finish that defines your Chocolate Caramel Dump Cake.

Step‑by‑Step Instructions for Chocolate Caramel Dump Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a moment to grease a 9×13-inch baking dish with butter or cooking spray. This step ensures that your Chocolate Caramel Dump Cake won’t stick when it comes time to serve, allowing those gooey layers to come out beautifully.

Step 2: Mix the Batter
In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir these ingredients together until you achieve a smooth and lump-free batter. This should take about 2-3 minutes of gentle mixing. The mixture will be thick and glossy, setting the perfect foundation for your delectable dessert.

Step 3: Assemble the First Layer
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom with a spatula. This creates a luscious base for your Chocolate Caramel Dump Cake. Be sure to smooth it out so that the cake bakes evenly, ensuring that each bite is satisfying and rich.

Step 4: Add Chocolate Chips and Caramel
Sprinkle chocolate chips generously over the first layer of batter. Follow this by drizzling a good amount of caramel sauce on top, allowing it to swirl into the chocolate chips. This creates a delightful flavor explosion. The visual contrast of chocolate and caramel will have your taste buds tingling in anticipation.

Step 5: Pour the Remaining Batter
Carefully pour the remaining batter over the chocolate chips and caramel layer. Use a spatula to spread it out gently without disturbing the layers underneath. This step envelops the delicious fillings, ensuring that every bite of your Chocolate Caramel Dump Cake is a wonderful surprise of flavors.

Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out mostly clean. The top will look slightly cracked, and the scent of warm chocolate will fill your kitchen, enticing everyone nearby.

Step 7: Cool and Store
Once baked, remove the Chocolate Caramel Dump Cake from the oven and let it cool in the pan for about 10-15 minutes. This resting period will help the layers set slightly, making it easier to cut and serve. Any leftovers can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Make Ahead Options

These Chocolate Caramel Dump Cakes are perfect for meal prep enthusiasts looking to save time, especially on busy weeknights! You can mix the batter and prepare the layers up to 24 hours in advance. Simply follow steps 1-4, then cover the baking dish tightly with plastic wrap and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes to prevent uneven baking. Proceed with step 6 to bake it to perfection. This method ensures that your cake remains just as delicious and moist, allowing you to indulge in the rich combination of chocolate and caramel effortlessly!

What to Serve with Chocolate Caramel Dump Cake

Indulging in a slice of warm Chocolate Caramel Dump Cake sets the stage for a delightful dining experience that’s as cozy as it is sweet.

• Vanilla Ice Cream: Adds a refreshing creaminess that perfectly balances the rich flavors of the cake, making every bite a treat.

• Fresh Berries: A burst of juiciness from strawberries or raspberries cuts through the sweetness and adds a vibrant color that delights the eyes.

• Espresso or Coffee: The robustness of a hot cup of coffee pairs beautifully with the rich chocolate, enhancing the flavors while providing a warm, comforting experience.

• Whipped Cream: A dollop brings a lightness that complements the dense cake texture, offering a counterpoint that makes each mouthful feel luxurious.

• Chocolate Sauce Drizzle: For the chocolate lovers, an extra drizzle elevates the experience, adding another layer of decadent sweetness to every slice.

• Crushed Nuts: Sprinkle crunchy walnuts or pecans on top for a satisfying texture contrast that enhances the overall flavor profile of this indulgent dessert.

Serve up these delightful sides, and watch how your Chocolate Caramel Dump Cake becomes the star of your next get-together!

Expert Tips for Chocolate Caramel Dump Cake

• Mix Thoroughly: Ensure you mix the chocolate cake batter until it’s completely smooth. Lumps can lead to uneven baking and a less-than-perfect cake texture.

• Layer Wisely: When adding chocolate chips and caramel, don’t skimp! Make sure to distribute them evenly for that gooey, rich experience in every bite of your Chocolate Caramel Dump Cake.

• Monitor Baking Time: Every oven is different, so keep an eye on your cake. Check for doneness around the 35-minute mark; a toothpick should come out mostly clean for best results.

• Cool Before Serving: Allow the cake to cool for at least 10-15 minutes after baking. This helps the layers set, making it easier to cut and ensuring each slice holds its shape nicely.

• Serve Warm: For the ultimate indulgence, reheat individual slices in the microwave for about 15-20 seconds before enjoying. The chocolate and caramel will be irresistibly melty!

How to Store and Freeze Chocolate Caramel Dump Cake

Room Temperature: Store any cooled leftovers in an airtight container for up to 3 days. This keeps the cake fresh and moist while maintaining that gooey goodness.

Fridge: If you want to keep it longer, refrigerate the cake in an airtight container for up to a week. It will still taste heavenly with that creamy caramel.

Freezer: To freeze, wrap individual slices tightly in plastic wrap or foil, then place in a freezer-safe bag. It can be stored for up to 2 months.

Reheating: When you’re ready to enjoy your Chocolate Caramel Dump Cake, heat individual slices in the microwave for about 15-20 seconds. This will bring back the comforting warmth and melty texture!

Chocolate Caramel Dump Cake Variations

Feel free to get creative with this recipe—it’s all about customizing to your heart's desire!

• Dairy-Free: Substitute the evaporated milk with coconut milk and use dairy-free chocolate chips for a delicious vegan twist. You won't lose any flavor, and the coconut adds a nice tropical touch!

• Nutty Delight: Add 1 cup of chopped nuts, like pecans or walnuts, either in the batter or on top before baking for a crunchy texture. The nuts will add a delightful contrast to the soft cake layers.

• Extra Chocolate: For intense chocolate flavor, mix in ½ cup cocoa powder into the batter. This doubles down on the chocolatey goodness, making your cake a chocoholic's dream.

• Spicy Kick: Incorporate ½ teaspoon of cayenne pepper or a sprinkle of cinnamon for an unexpected warm spice twist. This subtle heat will surprise your taste buds in the best way.

• Fruit Fusion: Layer fresh or frozen berries, like raspberries or sliced strawberries, in between the cake layers for a fruity refreshment. The tartness of the berries pairs perfectly with the sweet chocolate.

• Caramel Swirl: Instead of drizzling the caramel sauce on top, swirl half of it into the batter before layering. This creates pockets of gooey caramel throughout the cake, making every bite a treasure.

• Gluten-Free: Use a gluten-free chocolate cake mix to accommodate dietary restrictions while still enjoying the same beloved flavors. This way, everyone can indulge in the deliciousness!

• Ice Cream Topping: Serve warm slices topped with a scoop of vanilla ice cream for an indulgent dessert experience. The creaminess of the ice cream complements the rich cake beautifully.

Explore these variations and tailor your Chocolate Caramel Dump Cake to match your flavor preferences and dietary needs! If you're interested in even more delicious desserts, you can check out our guide on creating unforgettable desserts, or try some no-bake dessert ideas that are sure to impress!

Chocolate Caramel Dump Cake Recipe FAQs

What kind of chocolate cake mix should I use?
You can use any brand of chocolate cake mix you prefer! I often opt for a classic devil's food cake mix for its rich flavor, but feel free to experiment with others, too. Just make sure it's a standard size box (usually around 15-18 ounces).

How should I store leftover Chocolate Caramel Dump Cake?
After letting the cake cool, store it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, put it in the refrigerator where it will stay fresh for up to a week. This way, you'll have a delightful treat ready whenever your sweet tooth strikes!

Can I freeze Chocolate Caramel Dump Cake?
Absolutely! To freeze, allow the cake to cool completely, then wrap slices tightly in plastic wrap or foil. Place the wrapped slices in a freezer-safe bag and freeze for up to 2 months. When you're ready to enjoy, just thaw in the fridge overnight and reheat in the microwave for 15-20 seconds to restore that gooey goodness.

What do I do if my cake batter is too thick?
If your batter feels overly thick, don't fret! You can add a bit of milk, one tablespoon at a time, until it reaches your desired consistency. This will help ensure your cake has that lovely, moist texture we all crave.

Is this recipe suitable for those with nut allergies?
Yes, this Chocolate Caramel Dump Cake is generally nut-free, but it's always best to check the specific brand of cake mix and caramel sauce you’re using, as some products may contain traces of nuts. Always confirm ingredients if serving to someone with allergies.

How can I make this dessert more decadent?
Get creative! Adding chopped nuts, extra chocolate chips, or a sprinkle of sea salt over the caramel drizzle can enhance the flavors even more. Think of it as a blank canvas for delicious variations—make it your own!

Indulge in Easy Chocolate Caramel Dump Cake Bliss

This Chocolate Caramel Dump Cake is a quick and easy dessert that satisfies cravings for a cozy treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 1 box chocolate cake mix
• ½ cup melted butter
• 1 can evaporated milk

For the Topping

• 1 cup chocolate chips
• 1 cup caramel sauce

Equipment

• 9x13-inch baking dish
• large mixing bowl
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk until smooth.
3. Pour half of the batter into the prepared baking dish and spread it evenly.
4. Sprinkle chocolate chips over the first layer of batter and drizzle with caramel sauce.
5. Pour the remaining batter over the chocolate chips and caramel layer.
6. Bake for 35-40 minutes until a toothpick comes out mostly clean.
7. Cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 4mgIron: 10mg

Notes

This dump cake is best served warm and can be reheated in the microwave for added melty goodness.

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As I stood in my kitchen, the alluring aroma of dark chocolate filled the air, instantly transporting me to a cozy cafe in Paris. It was in this moment that I decided to whip up a batch of my go-to 2-Ingredient Chocolate Mousse. This delightful recipe not only satisfies chocolate cravings but also does so with minimal fuss, making it a fantastic choice for anyone looking to impress without the stress. Just two simple ingredients create a rich, airy dessert that’s perfect for any occasion—whether you're celebrating a special day or simply enjoying a quiet evening at home. Curious how to master this quick and elegant treat? Let’s dive into the magic of creating chocolate mousse!

Why is this Chocolate Mousse a Must-Try?

Easiest Dessert Ever: With just two simple ingredients, you can whip up a gourmet dessert that takes less than 10 minutes to prepare.

Rich Chocolate Flavor: The combination of dark chocolate and hot coffee or tea elevates the taste, delivering a delicious and decadent experience.

Impressive Presentation: Serve this mousse in elegant cups to wow guests or simply enjoy it at home—either way, it looks as good as it tastes!

Make-Ahead Magic: What makes this recipe even better? You can refrigerate it for up to 4 days, allowing you to prep ahead and indulge whenever the craving strikes.

If you love easy, flavorful desserts, check out my tips on making chocolate desserts for more inspiration!

Chocolate Mousse Ingredients

• Get ready to whisk up something magical with these two simple ingredients!

For the Mousse

• Dark Chocolate – Use high-quality chocolate for the richest flavor; it’s the star of your chocolate mousse!
• Hot Coffee or Tea – The heat helps melt the chocolate and enhances its deep flavor, making your mousse extraordinary.

This luscious chocolate mousse will surely impress your guests and elevate any dessert table!

Step‑by‑Step Instructions for Chocolate Mousse

Step 1: Prepare the Ice Bath
Start by filling a medium-sized bowl with ice and cold water, creating an ice bath that will help cool the chocolate mixture later on. This step is crucial for achieving that airy texture in your chocolate mousse. Set it aside, ensuring it's ready once your chocolate melts.

Step 2: Melt the Chocolate
In a separate medium bowl, break the dark chocolate into small pieces, making it easier to melt. Pour hot coffee or tea over the chocolate pieces, stirring gently until fully melted and smooth—this usually takes about 2-3 minutes. The combination of heat and rich flavor will form the foundation of your delicious chocolate mousse.

Step 3: Chill the Mixture
Carefully place the bowl of melted chocolate over your prepared ice bath, allowing the mixture to cool slightly. This cooling step will help thicken the chocolate mousse as you whisk it, creating a delightful contrast of rich and airy textures. Stir occasionally for about 2 minutes to promote even cooling.

Step 4: Whisk to Perfection
Using a whisk or a hand mixer, vigorously whisk the chocolate mixture for about 5 minutes. You'll start to notice the mousse thickening and incorporating air; it should double in volume and appear glossy. Keep an eye on its consistency, aiming for that light and fluffy feel that defines a perfect chocolate mousse.

Step 5: Final Stirring
Once you've achieved the desirable thickness, remove the bowl from the ice bath. Continue stirring with a spatula until the mousse is light and airy. This step enhances the texture even further, ensuring a smooth finish. Don't rush through this step; aim for a luxurious consistency that will melt in your mouth.

Step 6: Serve and Store
Spoon the luscious chocolate mousse into elegant cups or serving bowls. You can enjoy it right away for a comforting treat or refrigerate it for up to 4 days, allowing the flavors to meld beautifully. Whether it's for a special occasion or a quiet night in, this chocolate mousse is the perfect easy dessert to indulge in!

Make Ahead Options

These delightful 2-Ingredient Chocolate Mousse cups are perfect for busy home cooks looking to save time without sacrificing quality! You can easily prepare the mousse mixture up to 24 hours in advance—just follow the whisking instructions and spoon it into cups. Once this step is done, cover the cups tightly with plastic wrap and refrigerate. This helps to keep the mousse fresh and prevents it from losing its airy texture. Whenever you're ready to serve, simply take them out of the fridge and enjoy a rich, velvety dessert that's just as delicious as if it were made fresh that day. A true treat for any occasion!

What to Serve with 2-Ingredient Chocolate Mousse

Indulging in a rich, chocolaty treat opens up the door to endless pairing possibilities that elevate your dessert experience.

• Fresh Berries: A mix of raspberries and strawberries adds a burst of tartness, perfectly contrasting the rich chocolate flavors. Their juiciness enhances the overall dessert experience and brings a vibrant color to your plate.
• Whipped Cream: An airy dollop of whipped cream provides a creamy texture that balances the mousse's density. It adds extra sweetness and makes each spoonful a delightful indulgence.
• Chocolate-Covered Almonds: These crunchy bites offer a delightful texture contrast and a nutty flavor that complements the lusciousness of chocolate mousse effortlessly. They make for a perfect garnish as well!
• Espresso: A shot of smooth, rich espresso pairs beautifully with the chocolate, enhancing the flavors while providing a warming drink option to sip alongside this decadent treat.
• Mint Sprigs: When placed on top, fresh mint sprigs not only add a pop of color but introduce a refreshing aroma that enhances the overall enjoyment of your chocolate mousse.
• Caramel Sauce: Drizzling a little caramel creates a sweet and salty contrast that further elevates the dessert experience. The silky caramel complements the chocolate beautifully, creating a luxurious finish.
• Shortbread Cookies: These buttery, crumbly cookies are perfect for dipping into the mousse. Their sweetness offers an enjoyable crunch and an inviting flavor combination for dessert lovers.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool temperature contrast to the warm chocolate flavors. This classic pairing is bound to delight everyone at the table!

How to Store and Freeze Chocolate Mousse

• Fridge: Keep the chocolate mousse in an airtight container, where it will stay fresh for up to 4 days. This allows the flavors to deepen while retaining its light, airy texture.
• Freezer: For longer storage, consider freezing the mousse in individual portions. It can be kept in the freezer for up to 2 months. Thaw in the refrigerator before serving for a delightful treat!
• Reheating: There's no need to reheat chocolate mousse, as it’s best enjoyed chilled. Simply give it a good stir after thawing to restore its creamy consistency.
• Serving Tip: If you plan to serve the mousse later, consider topping it with whipped cream or berries right before serving for an added touch of elegance!

Chocolate Mousse Variations & Substitutions

Feel free to experiment and make this chocolate mousse your own with these fun twists and swaps!

• Dairy-Free: Swap dark chocolate for a dairy-free chocolate or vegan chocolate chips for a completely plant-based treat.

• Flavored Coffee/Tea: Use flavored coffee or tea, like hazelnut or chai, to infuse your mousse with an exciting twist. It adds a subtle yet delightful layer of flavor!

• Sweetener Switch: For a touch of sweetness, consider adding maple syrup or agave nectar to the melted chocolate for a hint of extra flavor.

• Spiced Mousse: A pinch of cayenne pepper or cinnamon can create a delightful spicy finish that surprises the palate. This is perfect for adventurous dessert lovers!

• Nutty Addition: Stir in some almond or hazelnut extract after melting the chocolate. This little addition can amplify the chocolate flavor while adding a nutty undertone.

• Add a Crunch: For added texture, fold in some crushed cookies or nuts before serving. This gives your mousse a satisfying crunch, elevating the dessert experience.

• Fruit Infusion: Top your mousse with fresh berries or consider adding some pureed fruit to the mixture for a fruity version that brightens each bite.

• Layered Dessert: Use this mousse as a layer in a parfait, alternating with layers of granola or whipped cream. This adds visual appeal and variety to texture!

Let your creativity shine and embrace these variations to craft a chocolate mousse that reflects your unique taste. If you enjoy this creative process, consider looking into more tips on making chocolate desserts to continue your culinary adventure!

Expert Tips for Chocolate Mousse

• Use Quality Chocolate: Always opt for high-quality dark chocolate. It directly impacts the flavor and texture of your chocolate mousse, making it richer and more decadent.

• Temperature Matters: Ensure your coffee or tea is hot enough to melt the chocolate effectively. If it's lukewarm, you may struggle to achieve that perfect smooth consistency.

• Whisk Vigorously: The key to airy, fluffy mousse is to whisk thoroughly. Use a hand mixer if possible to achieve the best results, incorporating as much air as you can.

• Chill Properly: When using the ice bath, be patient! Don't rush this step, as proper chilling is essential for the mousse to reach its airy texture.

• Serve with Style: For an elegant touch, serve your chocolate mousse in individual cups. It not only looks beautiful but also makes portion control easier for any gathering.

2-Ingredient Chocolate Mousse Recipe FAQs

What type of dark chocolate works best for this mousse?
Absolutely! For the richest flavor, choose high-quality dark chocolate with at least 60% cocoa content. Brands like Ghirardelli or Valrhona are excellent choices that melt beautifully and create a luscious texture in your chocolate mousse.

How should I store the chocolate mousse?
Keep your chocolate mousse in an airtight container in the refrigerator. It will stay fresh for up to 4 days. This method enhances the flavors, and the mousse will remain light and airy—a wonderful dessert just waiting for you!

Can I freeze the chocolate mousse?
Yes, you can! To freeze, spoon the mousse into individual portions and place them in airtight containers. It can be stored in the freezer for up to 2 months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and give it a gentle stir to bring back its creamy consistency.

What should I do if my mousse is too runny?
If your chocolate mousse turns out too runny, it might not have been whisked enough or the chocolate wasn’t melted thoroughly. To rescue it, simply place the bowl over an ice bath again, whisk vigorously for a few more minutes until it thickens, and then scoop it out into cups. It's all about incorporating air and achieving that light texture!

Is this chocolate mousse suitable for those with dietary restrictions?
Definitely! This 2-Ingredient Chocolate Mousse is gluten-free due to its simple ingredients. However, if you have dairy allergies, opt for a dairy-free dark chocolate. Always check labels for any potential allergens, and enjoy a safe, delicious treat!

Indulge in Decadent Chocolate Mousse with Just 2 Ingredients

This easy Chocolate Mousse recipe requires just 2 ingredients and is perfect for satisfying cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 cups

Course: Dessert

Cuisine: French

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Mousse

• 200 grams Dark Chocolate Use high-quality chocolate for best flavor.
• 1 cup Hot Coffee or Tea The heat helps melt the chocolate.

Equipment

• Medium bowl
• Whisk
• spatula
• Ice Bath Setup

Method

 

Step-by-Step Instructions

1. Prepare the Ice Bath by filling a medium-sized bowl with ice and cold water.
2. Melt the Dark Chocolate by breaking it into small pieces in a separate bowl and pouring hot coffee or tea over it, stirring until smooth.
3. Chill the Mixture by placing the bowl of melted chocolate over the ice bath and stirring occasionally for about 2 minutes.
4. Whisk to Perfection using a whisk or hand mixer, whisking the chocolate mixture for about 5 minutes until it thickens and doubles in volume.
5. Final Stirring to lighten and aerate the mousse further with a spatula, aim for a luxurious consistency.
6. Serve and Store by spooning the mousse into elegant cups; refrigerate for up to 4 days.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 20mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 1IUCalcium: 2mgIron: 15mg

Notes

For an elegant touch, serve chocolate mousse in individual cups and consider topping it with whipped cream or berries before serving.

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Let us know how it was!

There’s something magical about combining the classics, and these Pecan Pie Brownies are a testament to that! Imagine the rich, gooey texture of brownies getting a delightful upgrade with a sweet pecan topping that adds both crunch and flavor. This irresistible recipe is perfect for anyone craving a homemade treat that’s easy to whip up but impressively decadent enough for gatherings. With only 20 minutes of prep time, you’ll savor the joy of baking without the stress, making it an incredible crowd-pleaser. Plus, they're a fantastic way to elevate a simple brownie mix into something truly special. Are you ready to dive into a dessert that feels both nostalgic and innovative? Let’s get started!

Why Are Pecan Pie Brownies a Must-Try?

Indulgent Flavor: The luscious combination of chewy brownies and sweet, nutty pecan topping creates a flavor explosion that will have your taste buds dancing.
Quick and Easy: With just 20 minutes of prep time, you can create a show-stopping dessert that feels gourmet without the fuss.
Perfect for Sharing: These brownies yield approximately 20 servings, making them ideal for parties or family gatherings.
Versatile Treat: Serve them warm with a scoop of vanilla ice cream for an extra special touch, or enjoy them plain for a delicious pick-me-up.
Stress-Free Baking: The straightforward method allows even novice bakers to shine; check out our baking tips for more help!

Don't miss out on this delicious fusion of two beloved desserts!

Pecan Pie Brownies Ingredients

Get ready to create something truly special!

For the Brownie Base

• Box brownie mix – Perfectly balanced for a rich and fudgy base.
• Large eggs – Essential for binding and gifting the brownies their soft texture.
• Melted butter – Adds richness and a decadent flavor.

For the Pecan Topping

• Sugar – Sweetens the pecan mixture, balancing the chocolatey brownies.
• Corn syrup – Ensures a gooey, caramel-like consistency that brings everything together.
• Vanilla extract – Enhances the flavors and adds a delightful aroma.
• Pecans – Introducing crunch and nutty goodness to these Pecan Pie Brownies.

With these simple ingredients, you’re on your way to baking a delightful treat that’s sure to impress!

Step‑by‑Step Instructions for Pecan Pie Brownies

Step 1: Preheat the Oven and Prepare the Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter, ensuring the entire base is coated. This step is crucial for easy removal once your delectable Pecan Pie Brownies are baked. Set the prepared dish aside while you whip up the brownie batter.

Step 2: Make the Brownie Batter
In a large mixing bowl, prepare the brownie batter according to the instructions on the box. This typically involves combining the brownie mix with large eggs and melted butter. Stir the ingredients vigorously until smooth, ensuring no dry mix remains. Once mixed, pour the brownie batter into your greased baking dish, spreading it evenly for a consistent bake.

Step 3: Bake the Brownies
Place the baking dish in your preheated oven and bake for 20 minutes. This duration is 10 minutes less than what the box suggests, allowing them to remain fudgy since they will be topped later. As your brownies begin to rise, keep an eye on them; they should firm up but not overbake at this stage.

Step 4: Prepare the Pecan Filling
While the brownies are baking, grab a medium bowl to mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract. Use a whisk to combine these ingredients thoroughly until smooth. Once well mixed, gently fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture, ready to enhance your Pecan Pie Brownies.

Step 5: Add the Pecan Topping
After the brownies have baked for 20 minutes, carefully remove the pan from the oven. Evenly pour the pecan mixture over the freshly baked brownies, ensuring an even layer covers the surface. Use a spatula to spread the mixture, allowing maximum pecan coverage and flavor infusion into the brownies.

Step 6: Final Bake for Perfect Texture
Return the pan to the oven and bake for an additional 25–35 minutes. The pecan topping will bubble and caramelize slightly; the filling should be set yet jiggle slightly in the center upon finishing. Keep an eye on it towards the end to achieve that perfect gooey texture in your Pecan Pie Brownies.

Step 7: Cool Before Serving
Once your Pecan Pie Brownies are baked to perfection, remove them from the oven and let them cool completely at room temperature for about 1 hour. This cooling period will help the brownies set firmly, making slicing them into squares more manageable. After they cool, it's time to cut and serve these scrumptious delights!

Expert Tips for Pecan Pie Brownies

• Don’t Overbake: Keep a close eye on your brownies during the second bake. They should be set but still a bit jiggly in the center for that perfect gooey Pecan Pie Brownies texture.

• Topping Technique: For an even pour of the pecan filling, use a spatula to spread it gently across the brownie base. This ensures every bite is filled with deliciousness.

• Let Cool Completely: Allow the brownies to cool for at least an hour before cutting. This step is key to achieving clean, neat squares for serving.

• Storage Secrets: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to three days to keep them fresh and tasty.

• Add Extra Flavor: For a delightful twist, consider adding a pinch of sea salt on top of the pecan layer before the final bake for a sweet and salty contrast.

What to Serve with Pecan Pie Brownies?

Imagine indulging in these rich brownies and savoring delightful pairings that enhance their flavor and texture.

• Vanilla Ice Cream: A classic! Serve a scoop alongside for a creamy contrast that melts beautifully over the warm brownies.

• Coffee: The rich, roasted flavor of a warm cup perfectly balances the sweetness of the brownies, making for a comforting duo.

• Whipped Cream: Light and airy, whipped cream adds a delightful contrast that complements the nutty pecan topping beautifully.

• Fresh Berries: Juicy strawberries or raspberries offer a tartness that cuts through the richness, providing a refreshing burst of flavor.

• Chocolate Sauce: Drizzle over the brownies for an extra layer of decadence; the combination is sure to satisfy even the boldest sweet tooth!

• Nutty Granola: For a crunchy twist, sprinkle some on top for added texture and a hint of earthiness that pairs perfectly with the gooey brownies.

• Chardonnay: A chilled glass of this crisp wine can elevate your dessert experience, with its fruity notes enhancing the flavors of the pecans.

Each pairing adds a unique twist, turning your dessert into a symphony of flavors that will leave your guests longing for more!

Pecan Pie Brownies Variations & Substitutions

Feel free to let your creativity shine with these delightful twists on the classic Pecan Pie Brownies!

• Nut-Free: Substitute pecans with sunflower seeds or pumpkin seeds for a crunchy texture without nuts.
• Gluten-Free: Use a gluten-free brownie mix to ensure everyone can enjoy this scrumptious dessert.
• Vegan: Swap the eggs for flax eggs and use vegan butter to create a plant-based version that's just as delicious.
• Chocolate Lovers: Add a cup of chocolate chips to the brownie batter for an extra indulgent chocolaty bite.
• Maple Syrup: Replace corn syrup with pure maple syrup for a unique flavor that enhances the pecan topping wonderfully.
• Spicy Kick: Mix in a dash of cayenne pepper to the pecan layer for a surprising and delightful heat that contrasts beautifully with the sweetness.
• Coconut Delight: Incorporate shredded coconut into the pecan topping for a tropical twist and a hint of chewiness.
• Coffee Infusion: Stir in a tablespoon of instant coffee granules into the brownie mix for a rich, deep flavor that pairs beautifully with the nuts.

Get ready to create your own signature version of these delectable Pecan Pie Brownies! Each variation adds a personal touch that could make them a family favorite. If you’re looking for more ideas on how to customize your desserts, check out our dessert modification tips for further inspiration!

Make Ahead Options

These Pecan Pie Brownies are perfect for meal prep enthusiasts looking to save time without compromising on flavor! You can prepare the brownie base up to 24 hours in advance by mixing the ingredients and pouring the batter into the greased baking dish; just cover and refrigerate until you're ready to bake. The pecan topping can also be made up to 3 days ahead; store it in an airtight container in the fridge. When ready to serve, simply bake the brownie base for 20 minutes, pour the pecan mixture on top, and continue baking for an additional 25–35 minutes. This way, your brownies will be just as delicious and provide that homemade charm with minimal effort when the cravings strike!

Storage Tips for Pecan Pie Brownies

• Room Temperature: Store cooled Pecan Pie Brownies in an airtight container at room temperature for up to 3 days to maintain their flavors and texture.

• Fridge: If you prefer, these brownies can be refrigerated in an airtight container for up to 1 week. Just bring them to room temperature before serving to enjoy the best taste.

• Freezer: For longer storage, freeze individual squares wrapped tightly in plastic wrap, then place them in a freezer-safe bag. They will keep well for up to 3 months.

• Reheating: When ready to indulge, thaw frozen brownies in the fridge overnight or at room temperature for a few hours, then enjoy them as is or warm them slightly in the microwave for a gooey delight.

Pecan Pie Brownies Recipe FAQs

How do I know if my pecans are fresh?
Absolutely! Fresh pecans should be firm and snap when broken. Avoid nuts that appear shriveled or have dark spots all over, as these are signs of rancidity. If you're unsure, a quick taste test can reveal if they’re still good!

How should I store leftovers?
Very! Store your Pecan Pie Brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just remember to let them reach room temperature before serving to enjoy the best flavors.

Can I freeze Pecan Pie Brownies? If so, how?
Of course! To freeze Pecan Pie Brownies, allow them to cool completely after baking. Cut them into squares and wrap each one tightly in plastic wrap. Then, place the wrapped brownies into a freezer-safe bag. They can be stored for up to 3 months. When you're ready for a treat, simply thaw them overnight in the fridge or at room temperature for a few hours.

What if my brownies come out dry?
Oh no! If your brownies turn out dry, check the baking time next time. Overbaking is often the culprit. For a fudge-like texture, bake them until they are set but still slightly jiggly in the center during the final bake. Making sure your oven is at the right temperature can also help achieve that perfect gooeyness!

Are Pecan Pie Brownies safe for people with nut allergies?
It's very important! Pecan Pie Brownies contain pecans, so they're not suitable for those with nut allergies. You could try substituting the pecans with chocolate chips or dried fruit for a similar sweet experience without the nuts. Always check labels if using a pre-made brownie mix, as they may contain allergens.

How ripe should my eggs be for this recipe?
Using eggs that are at room temperature is best! This helps them blend smoothly into your brownie batter, leading to a better texture. If you forget to take them out earlier, you can place them in a bowl of warm water for about 10 minutes before cracking them open.

Decadent Pecan Pie Brownies to Sweeten Your Day

These Pecan Pie Brownies combine rich brownies with a sweet pecan topping for a decadent dessert that’s a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Cooling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 20 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Brownie Base

• 1 box brownie mix Perfectly balanced for a rich and fudgy base.
• 2 large eggs Essential for binding and gifting the brownies their soft texture.
• ½ cup melted butter Adds richness and a decadent flavor.

For the Pecan Topping

• 1 cup sugar Sweetens the pecan mixture, balancing the chocolatey brownies.
• ½ cup corn syrup Ensures a gooey, caramel-like consistency.
• 1 teaspoon vanilla extract Enhances the flavors and adds a delightful aroma.
• 1 cup pecans Introducing crunch and nutty goodness.

Equipment

• Oven
• Baking Dish
• Mixing Bowl
• Whisk
• spatula

Method

 

Baking Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the brownie batter according to the instructions on the box, then pour into the greased baking dish.
3. Bake the brownies for 20 minutes, ensuring they remain fudgy.
4. Prepare the pecan filling by mixing together sugar, corn syrup, eggs, melted butter, and vanilla extract, then fold in chopped pecans.
5. Pour the pecan mixture over the baked brownies.
6. Return to the oven and bake for an additional 25-35 minutes until set yet jiggles slightly in the center.
7. Let the brownies cool completely for about 1 hour before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Store cooled Pecan Pie Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

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There’s a certain magic that happens when strawberries and chocolate unite, and my Strawberry Kiss Cookies are a delicious testament to that flavor harmony. Picture these delightful treats—soft, chewy cookies nestled with a sweet Hershey’s Kiss, perfect for satisfying that sweet tooth without breaking a sweat. With just 15 minutes of prep, this recipe not only guarantees a crowd-pleasing dessert but also offers an easy way to whip up a fun treat for any occasion. Whether you’re celebrating Valentine’s Day or just indulging yourself, these cookies will have everyone asking for your secret. Ready to create a batch of these irresistible delights that’ll melt in your mouth? Let’s dive into the recipe and bring joy to your kitchen!

Why Are Strawberry Kiss Cookies So Special?

Delightful flavor combinations: The sweet strawberries paired with rich chocolate create a taste sensation that’s hard to resist.

Easy to make: With only a handful of ingredients and minimal prep time, you can whip these up in a flash, making them perfect for any occasion.

Versatile treat: Whether it’s Valentine’s Day or just a casual Tuesday, these cookies fit the bill, ensuring smiles all around.

Crowd pleaser: Kids and adults alike will love the surprise of a Hershey's Kiss in the center, making them a hit at gatherings.

Perfect for sharing: Bake a batch and gift them in a cute box or jar, or serve them at a cozy get-together for a warm, inviting touch.

Strawberry Kiss Cookies Ingredients

• Let’s gather what you need to make these scrumptious delights!

For the Cookie Dough

• ¼ cup vegetable oil – provides moisture and helps create a tender cookie.
• 2 large eggs – binds the ingredients together for a perfect texture.
• 1 cup flour – gives structure to your Strawberry Kiss Cookies.
• 1 package strawberry cake mix – adds flavor and sweetness, making these cookies extra special.
• 1 tablespoon milk – helps to bring the dough together without making it too sticky.

For Rolling and Topping

• Granulated sugar – for rolling, adding a delightful crunch and sweetness to the outside.
• Hershey’s Kisses – the star of the show, perfectly placed in the center of each warm cookie for a chocolate surprise.

Step‑by‑Step Instructions for Strawberry Kiss Cookies

Step 1: Mix Wet Ingredients
In a large mixing bowl, combine ¼ cup of vegetable oil and 2 large eggs. Use a whisk or a hand mixer to blend these together until the mixture is smooth and slightly frothy, which should take about 2 minutes. This forms the flavorful base for your Strawberry Kiss Cookies.

Step 2: Combine Dry Ingredients
Gradually add 1 cup of flour and 1 package of strawberry cake mix into the wet mixture. Stir gently with a spatula or wooden spoon until everything is just combined, aiming for a thick dough without overmixing. This should take about 1-2 minutes, and you’ll know it’s ready when no dry flour is visible.

Step 3: Add Milk
Pour in 1 tablespoon of milk, mixing it into the dough with a spatula until the mixture is smooth and cohesive. Make sure the dough is not sticky, but allows for easy scooping. This step helps to achieve the perfect texture for your Strawberry Kiss Cookies.

Step 4: Scoop Cookie Dough
Using a #30 cookie scoop or a tablespoon, scoop out the dough and form it into balls. Place the cookie balls on a plate or tray, leaving about 2 inches between each for spreading. This process should yield approximately 24 cookies, so you’ll be set for a delightful treat.

Step 5: Roll in Sugar
Roll each dough ball in a bowl of granulated sugar until they are generously coated. This adds a delightful sweetness and a sparkly finish to your Strawberry Kiss Cookies. After rolling, place the sugar-coated balls back on the tray to prepare for chilling.

Step 6: Chill Dough
Cover the tray with plastic wrap or a clean kitchen towel and place it in the refrigerator for at least 1 hour. Chilling the dough will help firm it up and make for a chewier cookie, ensuring your Strawberry Kiss Cookies have the perfect texture when baked.

Step 7: Preheat Oven
At the end of the chilling period, preheat your oven to 375ºF (190ºC). Meanwhile, line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup. This preparation ensures your cookies are baked evenly and come out beautifully.

Step 8: Bake Cookies
Once the oven is ready, bake one sheet of cookies at a time for 8–10 minutes. Keep a close eye on them—the cookies should be lightly golden around the edges yet soft in the center for that perfect Strawberry Kiss Cookies consistency.

Step 9: Add Hershey’s Kisses
As soon as the cookies are out of the oven, gently press a Hershey’s Kiss into the center of each warm cookie. The warmth of the cookie will soften the chocolate, making it irresistible and ready to melt in your mouth.

Step 10: Cool Cookies
Allow the Strawberry Kiss Cookies to cool completely on the baking sheet for about 5 minutes before carefully transferring them to a wire rack. This cooling period helps the cookies set perfectly, allowing you to enjoy them at their finest!

What to Serve with Strawberry Kiss Cookies?

Imagine a delightful gathering where soft cookies filled with chocolate bring everyone together, creating memories that linger long after the last bite.

• Classic Milk: The rich, creamy texture of milk perfectly complements the sweet strawberry and chocolate flavors, making each bite even better.

• Fresh Strawberries: Serve sliced strawberries on the side for a refreshing contrast, enhancing the fruity essence of your Strawberry Kiss Cookies. Their natural sweetness will brighten your plate!

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a dreamlike quality to your cookies. The melt-in-your-mouth duo of warm cookies and cold ice cream is an irresistible treat.

• Mint Tea: The refreshing notes of mint tea provide a light, herbal contrast to the sweetness of the cookies. Enjoy it hot or iced for an uplifting pairing.

• Chocolate Drizzle: For an extra layer of decadence, drizzle some melted chocolate over the cookies. This Boozy spin not only looks attractive but enhances the chocolate flavor in the Hershey's Kiss.

• Whipped Cream: Add a dollop of homemade whipped cream to each serving for an indulgent touch, turning snack time into a dessert experience worthy of a celebration.

• Sprinkles: Elevate the festive flair by adding colorful sprinkles on top of the warm cookies. This fun addition will delight kids and adults alike, making your treats even more appealing at any event!

Make Ahead Options

These Strawberry Kiss Cookies are perfect for busy people looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance. Simply scoop the dough into balls, roll them in granulated sugar, and cover them tightly before refrigerating. This chilling process not only helps firm up the dough but also enhances the cookie’s texture. When you're ready to bake, preheat your oven and bake the cookies as directed, then press a Hershey's Kiss into each warm cookie. Trust me, they will still taste just as delicious as if baked fresh!

Tips for the Best Strawberry Kiss Cookies

Chill Time Matters: Be sure to chill the dough for at least 1 hour. Skipping this step may lead to flatter cookies that lose their shape.

Don’t Overmix: When combining the ingredients, mix just until combined to maintain the soft, chewy texture of your Strawberry Kiss Cookies.

Watch the Oven: Keep an eye on your cookies as they bake. They should be lightly golden around the edges while remaining soft in the center for the perfect bite.

Use Fresh Ingredients: Fresh eggs and cake mix make a noticeable difference in flavor and texture, contributing to delicious Strawberry Kiss Cookies.

Sugar Coating: Roll the dough balls generously in sugar before chilling. This creates a lovely crunchy exterior that complements the soft center beautifully.

Strawberry Kiss Cookies Variations

Feel free to add your unique touch to these delightful cookies—let your creativity shine in the kitchen!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs. Get creative with your baking flour choice!

• Dairy-Free: Use a non-dairy milk alternative like almond or oat milk to replace regular milk. These variations ensure everyone can enjoy them!

• Nutty Addition: Incorporate ½ a cup of finely chopped nuts, like walnuts or almonds, for added crunch and flavor in every bite. This adds a lovely contrast to the soft cookie texture.

• Chocolate Lover's Dream: Swap the regular Hershey’s Kisses for chocolate caramel or peanut butter Kisses for a different indulgent twist. Each cookie will surprise your taste buds!

• Berries Galore: Toss in a handful of mini chocolate chips or white chocolate chips for extra sweetness and texture. You'll create an exciting chocolatey surprise inside each cookie!

• Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a subtly spicy undertone that compliments the sweetness. This touch can transform your cookies into a flavor adventure!

• Zesty Boost: Mix in the zest of one lemon or an orange for a refreshing citrus flavor that beautifully brightens the cookie's taste. A vibrant twist for warm, inviting cookies!

• Chill Factor: Chill the dough for longer, up to overnight, to deepen flavors and develop an even chewier texture. The anticipation will make the first bite even sweeter!

Explore these variations to make them your own, and don't forget to share your delicious creations with others. You might also enjoy making Chocolate Strawberry Cookies or Classic Sugar Cookies as delightful alternatives!

How to Store and Freeze Strawberry Kiss Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and delightful flavor.

Fridge: If you live in a warm climate, keeping Strawberry Kiss Cookies in the fridge can help prolong freshness, but enjoy them within 5 days for the best taste.

Freezer: For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying!

Reheating: To enjoy them warm, microwave the cookies for 10-15 seconds until they’re just warm, reviving that fresh-out-of-the-oven bliss.

Strawberry Kiss Cookies Recipe FAQs

How do I select ripe strawberries for my cookies?
Absolutely! It’s best to choose strawberries that are vibrant red with a natural shine and green, leafy tops. Avoid any with dark spots or that feel mushy. If you’d like to add extra flavor, consider using freeze-dried strawberries, as they can enhance the cookie’s sweetness!

How should I store Strawberry Kiss Cookies?
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature for up to 1 week. Ensuring they’re sealed will maintain their delightful soft texture. If your kitchen gets warm, you can refrigerate them but aim to enjoy them within 5 days for the best taste!

Can I freeze Strawberry Kiss Cookies, and if so, how?
Absolutely! To freeze your Strawberry Kiss Cookies, first, let them cool completely. Then, place them in a single layer on a baking sheet until firm, which should take about 1 hour. Afterward, transfer the cookies to a freezer-safe container or zip-top bags and store them for up to 3 months. Just thaw at room temperature when you’re ready to enjoy.

Why are my cookies flat, and how can I fix this?
Very likely, flat cookies result from either overmixing or not chilling the dough long enough before baking. To remedy this, ensure you mix the dough until just combined for a fluffy texture and refrigerate it for at least 1 hour. This helps the butter solidify, keeping your cookies nice and thick during baking.

Are there any dietary considerations for making these cookies?
Indeed! If you or your guests have allergies, be mindful of the ingredients used. The Strawberry Kiss Cookies contain eggs, vegetable oil, and cake mix, which might have gluten and dairy. For an egg-free version, you can use a flaxseed meal substitute. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

Irresistible Strawberry Kiss Cookies for Every Sweet Tooth

Enjoy these Strawberry Kiss Cookies combining strawberries and chocolate in a delightful treat perfect for any sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 0.25 cup vegetable oil provides moisture and helps create a tender cookie.
• 2 large eggs binds the ingredients together for a perfect texture.
• 1 cup flour gives structure to your Strawberry Kiss Cookies.
• 1 package strawberry cake mix adds flavor and sweetness, making these cookies extra special.
• 1 tablespoon milk helps to bring the dough together without making it too sticky.

For Rolling and Topping

• granulated sugar for rolling, adding a delightful crunch and sweetness to the outside.
• Hershey’s Kisses the star of the show, perfectly placed in the center of each warm cookie.

Equipment

• Mixing Bowl
• Whisk
• Cookie scoop
• Baking sheets
• parchment paper
• spatula
• Refrigerator

Method

 

Step‑by‑Step Instructions for Strawberry Kiss Cookies

1. In a large mixing bowl, combine ¼ cup of vegetable oil and 2 large eggs. Whisk until smooth and slightly frothy, about 2 minutes.
2. Gradually add 1 cup of flour and 1 package of strawberry cake mix into the wet mixture. Stir gently until just combined.
3. Pour in 1 tablespoon of milk, mixing until smooth and cohesive.
4. Using a #30 cookie scoop or tablespoon, scoop out the dough and form balls, placing them on a plate or tray.
5. Roll each dough ball in granulated sugar until generously coated, then place back on the tray.
6. Cover the tray and refrigerate for at least 1 hour.
7. Preheat the oven to 375ºF (190ºC) and line two baking sheets with parchment paper.
8. Bake one sheet of cookies at a time for 8–10 minutes until lightly golden around the edges.
9. After baking, gently press a Hershey’s Kiss into the center of each warm cookie.
10. Allow cookies to cool for about 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

To maintain the soft texture, ensure proper chilling time and avoid overmixing.

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Let us know how it was!

As I stared at the last of my caramel stash, I felt a spark of inspiration. Why not combine the richness of cheesecake with the fudgy goodness of brownies? This is how my Milky Way Caramel Cheesecake Brownies were born—an irresistible treat that balances creamy and chocolatey in the most delightful way. Not only are these brownies a crowd-pleaser with their layered texture, but they also boast a quick prep time that makes them perfect for any occasion, from weekend treats to last-minute gatherings. Plus, they’re a fun way to impress your family and friends while keeping your kitchen adventures exciting. Ready to indulge in this delightful journey of flavors and textures? Let’s dive into the sweet details of these decadent brownies!

Why make Milky Way Caramel Cheesecake Brownies?

Unforgettable flavor: Your taste buds will dance with joy as rich brownie layers meet creamy cheesecake and gooey caramel, creating a flavor explosion!

Quick to prepare: In just 20 minutes of prep and a brief bake, you’ll have a sensational dessert that’s ready to impress.

Flexible serving options: Whether it’s a family gathering or a cozy night in, these brownies will be the star of the show!

Crowd-pleasing treat: Perfect for satisfying sweet cravings, they’re bound to delight guests of all ages.

Impressive presentation: The marbled texture topped with caramel creates a stunning dessert that looks as good as it tastes.

Get ready to elevate your dessert game with these Milky Way Caramel Cheesecake Brownies that will quickly become a favorite!

Milky Way Caramel Cheesecake Brownies Ingredients

For the Brownie Base
• ½ cup butter – adds richness and helps create a moist texture.
• 1 cup sugar – sweetens the brownies and contributes to their fudgy consistency.
• 2 large eggs – bind the ingredients together for a perfect dense structure.
• 1 teaspoon vanilla extract – enhances the overall flavor, bringing warmth to the brownies.
• 1 cup all-purpose flour – provides the necessary structure to these luscious treats.
• ⅓ cup cocoa powder – infuses the brownies with rich chocolate flavor.
• ¼ teaspoon salt – accentuates the sweetness and balances flavors perfectly.

For the Cheesecake Layer
• 8 oz cream cheese – gives the cheesecake its creamy texture and rich taste.
• ¼ cup sugar – sweetens the cheesecake layer, blending beautifully with the brownies.
• 1 large egg – provides stability, making the cheesecake layer set nicely.
• 1 teaspoon vanilla extract (for cheesecake) – adds an aromatic boost to the cheesecake mixture.

For the Caramel Topping
• 14 oz caramel candies – brings that delightful gooeyness that makes these brownies irresistible.
• ¼ cup heavy cream – helps melt the caramel down to a drizzle-ready consistency.

Dive into the making of these delightful Milky Way Caramel Cheesecake Brownies, and let every layer enchant your taste buds!

Step‑by‑Step Instructions for Milky Way Caramel Cheesecake Brownies

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it warms, line a 9x9-inch baking pan with parchment paper, allowing some overhang on the edges. This will make it easy to lift out the brownies later. Set the pan aside and gather your ingredients for the brownie base.

Step 2: Melt the Butter
In a microwave-safe bowl, melt the ½ cup of butter in 30-second intervals until fully melted and smooth, taking care not to overheat. Allow it to cool slightly while you measure out your sugar and eggs for the brownie mixture, creating a perfect balance of flavors for your Milky Way Caramel Cheesecake Brownies.

Step 3: Mix the Brownie Batter
In a large mixing bowl, whisk together 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined. Slowly pour the melted butter into the mixture while whisking continuously, ensuring everything is smoothly blended. This forms the foundation for your delicious brownies.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, ⅓ cup of cocoa powder, and ¼ teaspoon of salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix; this will keep your brownies tender and rich in flavor.

Step 5: Spread the Brownie Batter
Pour the rich brownie batter into your prepared baking pan, using a spatula to spread it evenly across the bottom. Smooth it out for even baking, ensuring that every corner is filled. This fudgy layer will provide the perfect canvas for your creamy cheesecake layer and gooey caramel.

Step 6: Prepare the Cheesecake Layer
In another mixing bowl, beat 8 oz of cream cheese with ¼ cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. This cheesecake layer will add a luxurious texture to your Milky Way Caramel Cheesecake Brownies, so make sure there are no lumps for an even consistency.

Step 7: Add the Cheesecake Dollops
Spoon dollops of the creamy cheesecake mixture onto the brownie batter in the baking pan. Use a spatula or the back of a spoon to gently spread or swirl it into the brownie layer, ensuring a delightful combination of flavors that will create a beautiful marbled effect.

Step 8: Melt the Caramel
In a small microwave-safe bowl, combine 14 oz of caramel candies with ¼ cup of heavy cream. Microwave in 30-second intervals, stirring after each until the caramel is melted and smooth. This luscious caramel topping will add a delectable layer to your already irresistible Milky Way Caramel Cheesecake Brownies.

Step 9: Drizzle the Caramel
Drizzle the melted caramel over the cheesecake layer, using a spoon or piping bag for control. With the back of a knife, gently swirl the caramel into the cheesecake, creating a stunning pattern. This not only enhances the taste but also adds visual appeal to your dessert.

Step 10: Bake the Brownies
Place the pan in your preheated oven and bake for 35–40 minutes, or until the edges are set and the center remains slightly jiggly. Keep an eye on the brownies during the last few minutes of baking to ensure they don’t overcook, achieving that perfect fudgy texture.

Step 11: Cool and Refrigerate
Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. For the best texture, refrigerate the brownies for at least 2 hours before cutting them into squares. This chilling time enhances the flavors and makes them easier to slice.

Step 12: Serve and Enjoy
After chilling, gently lift the brownies out of the pan using the parchment overhang. Cut into squares and serve these delicious Milky Way Caramel Cheesecake Brownies to family and friends. Watch their faces light up with joy as they savor each rich, creamy, and decadent bite!

What to Serve with Milky Way Caramel Cheesecake Brownies

Indulging in these rich, layered delights is just the beginning; let’s create a complete dessert experience that tantalizes the senses.

• Fresh Berries: The tartness of raspberries or strawberries cuts through the sweetness, adding a bright contrast.

• Vanilla Ice Cream: Creamy and cold, it complements the fudge and caramel beautifully while providing a rich, luscious experience.

• Coffee or Espresso: A robust coffee balance enhances the chocolate notes, making each bite of the brownie even more decadent.

• Whipped Cream: Light and airy, it adds a delightful texture atop your brownies and gives a refreshing finish to the dessert.

• Chocolate Sauce: A drizzle of warm chocolate supremely enhances each square's indulgent nature, making it a chocolate lover's dream.

• Nutty Topping: Chopped walnuts or pecans add crunch and depth, introducing a delightful contrast to the smooth brownie and creamy cheesecake.

• Mint Leaves: Fresh mint provides a burst of refreshing flavor and a decorative touch that’s both eye-catching and tasty.

• Sweet Wine: A dessert wine, like Moscato, offers a sweet note to finish the meal, creating a harmonious pairing with the rich brownies.

• Caramel Sauce: A little extra drizzle of caramel elevates the existing flavors, creating an even more decadent experience.

Serve these Milky Way Caramel Cheesecake Brownies with any of these delightful pairings, and watch your dessert table shine!

Make Ahead Options

These Milky Way Caramel Cheesecake Brownies are ideal for meal prep, allowing you to enjoy fabulous flavors without the last-minute rush! You can prepare the brownie base and cheesecake mixture up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their quality. Additionally, the caramel can be melted and stored in a jar for up to 3 days to save time. When you're ready to bake, layer the brownie base with the chilled cheesecake mixture and drizzle with the reheated caramel before swirling. Just remember, chilling the assembled brownies for at least 2 hours post-baking ensures they’re perfectly set and ready to impress!

How to Store and Freeze Milky Way Caramel Cheesecake Brownies

Room Temperature: Keep brownies in an airtight container at room temperature for up to 3 days. This helps maintain their fudgy texture and delicious flavor.

Fridge: For longer freshness, store within an airtight container in the fridge for up to a week. Chilling them also intensifies the flavors!

Freezer: To freeze these delightful brownies, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then warm slightly in the microwave for about 10-15 seconds for that fresh-baked experience!

Milky Way Caramel Cheesecake Brownies Variations

Feel free to unleash your culinary creativity and make these brownies your own!

• Nut-Free: Replace the caramel with a chocolate ganache for a nut-free alternative. The rich chocolate will still satisfy your sweet tooth!

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. You’ll still enjoy every gooey layer without the gluten!

• Vegan: Substitute eggs with ground flaxseed or applesauce, and swap cream cheese for a vegan version. Enjoy the same delightful texture without compromising your dietary choices.

• Spicy Kick: Add a pinch of cayenne pepper to the brownie batter for a spicy twist. This adds an exciting depth of flavor that balances the sweetness beautifully.

• Richer Chocolate Flavor: Increase cocoa powder to ½ cup for an extra indulgent chocolate experience. Your chocolate-loving friends will thank you!

• Cheesecake Swirl Twist: Mix chocolate and vanilla cream cheese for a marbled look and dual flavors in each bite. This variation adds a visual treat along with textured excitement.

• Salted Caramel: Sprinkle flaky sea salt on top of the caramel layer before baking. This contrast creates a sophisticated finish that enhances the entire dessert!

• Fruity Addition: Fold in fresh raspberries or chopped strawberries to the cheesecake layer. This fruity addition brightens the flavors and adds a fun pop of color.

Explore these fun variations as you experiment with the beloved flavors of these Milky Way Caramel Cheesecake Brownies and make them uniquely yours! Feel free to also check out my tips for mastering the Ultimate Chocolate Brownie Recipe or how to elevate desserts with delicious Swirled Cream Cheese Techniques.

Expert Tips for Milky Way Caramel Cheesecake Brownies

• Perfect Butter Temperature: Allow melted butter to cool slightly before mixing. This helps prevent cooking the eggs when combined, ensuring a smooth brownie batter.

• Don't Overmix: Mix the brownie and cheesecake layers until just combined. Overmixing can lead to tougher brownies and a less creamy cheesecake texture.

• Check for Doneness: Keep an eye on your brownies during baking. The edges should be set while the center remains slightly jiggly for that rich, fudgy texture.

• Chilling is Key: Refrigerate the brownies for at least 2 hours after baking. This step allows flavors to meld perfectly and makes slicing easier.

• Creative Swirls: Use a knife to create fun swirls with the caramel and cheesecake layers. This not only adds to the visual appeal but also enhances the overall flavor of your Milky Way Caramel Cheesecake Brownies.

Milky Way Caramel Cheesecake Brownies Recipe FAQs

How do I choose the right ripeness for ingredients?
Absolutely! When selecting your cream cheese, go for a block form rather than spreadable, as it will create a smoother cheesecake layer. For the eggs, make sure they're fresh – if they’re stored in the fridge, check the sell-by date. As for the butter, it should be at room temperature before melting for the best consistency when mixing.

How should I store my Milky Way Caramel Cheesecake Brownies?
You can keep your brownies in an airtight container at room temperature for up to 3 days to retain their fudgy texture. If you want them to last longer, refrigerate them in an airtight container for up to a week. This also helps to deepen the flavors, making them even more delightful!

Can I freeze these brownies?
Very! To freeze your Milky Way Caramel Cheesecake Brownies, wrap them individually in plastic wrap, ensuring no part is exposed, and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you're ready to enjoy, simply thaw them in the fridge overnight, then give them a quick 10-15 seconds in the microwave for that warm, fresh-baked experience!

What should I do if my cheesecake layer is lumpy?
If your cheesecake layer ends up lumpy, don’t worry – it can happen! Make sure to beat the cream cheese well before adding sugar and egg. Start mixing the cream cheese alone until smooth before incorporating other ingredients. If it’s still lumpy, you can pass it through a sieve to get an ultra-smooth consistency.

Can I make these brownies gluten-free?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. This swap works beautifully and will keep your Milky Way Caramel Cheesecake Brownies just as delicious and fudgy. Just ensure your caramel and any additional toppings are gluten-free if needed!

Is it okay if my brownies are slightly underbaked in the center?
Yes, slight underbaking is often desirable for fudgy brownies! They should be set around the edges while the center remains slightly jiggly. This ensures they maintain a rich texture once cooled. Just be sure to refrigerate them for a couple of hours to help firm up any gooey centers!

Irresistible Milky Way Caramel Cheesecake Brownies Recipe

Indulge in Milky Way Caramel Cheesecake Brownies, a delightful blend of creamy cheesecake and fudgy layers that will impress any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Chilling Time 2 hours hrs

Total Time 3 hours hrs

Servings: 12 squares

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Brownie Base

• ½ cup butter adds richness and helps create a moist texture
• 1 cup sugar sweetens the brownies and contributes to their fudgy consistency
• 2 large eggs bind the ingredients together for a perfect dense structure
• 1 teaspoon vanilla extract enhances the overall flavor, bringing warmth to the brownies
• 1 cup all-purpose flour provides the necessary structure to these luscious treats
• ⅓ cup cocoa powder infuses the brownies with rich chocolate flavor
• ¼ teaspoon salt accentuates the sweetness and balances flavors perfectly

For the Cheesecake Layer

• 8 oz cream cheese gives the cheesecake its creamy texture and rich taste
• ¼ cup sugar sweetens the cheesecake layer, blending beautifully with the brownies
• 1 large egg provides stability, making the cheesecake layer set nicely
• 1 teaspoon vanilla extract adds an aromatic boost to the cheesecake mixture

For the Caramel Topping

• 14 oz caramel candies brings that delightful gooeyness that makes these brownies irresistible
• ¼ cup heavy cream helps melt the caramel down to a drizzle-ready consistency

Equipment

• 9x9-inch baking pan
• Mixing bowls
• spatula
• Microwave

Method

 

Preparation Steps

1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
2. Melt the butter in a microwave-safe bowl until fully melted and smooth.
3. Whisk together sugar, eggs, and vanilla extract in a large mixing bowl.
4. Sift together flour, cocoa powder, and salt in a separate bowl.
5. Combine dry ingredients with wet mixture, stirring until just combined.
6. Spread the brownie batter evenly in the prepared baking pan.
7. Beat cream cheese with sugar, egg, and vanilla extract until smooth.
8. Dollop the cheesecake mixture onto the brownie batter and swirl together.
9. Melt caramel candies with heavy cream and drizzle over the cheesecake layer.
10. Bake for 35–40 minutes or until edges are set and center is slightly jiggly.
11. Cool completely on a wire rack, then refrigerate for at least 2 hours before cutting.
12. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow melted butter to cool slightly before mixing. Mix until just combined for optimal texture.

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As I stood in my kitchen, the sweet aroma of melting chocolate and caramel filled the air, instantly whisking me away to a cozy café where indulgence was king. These Better Than Anything Bars are not just a treat; they’re a celebration of the simplest joys in life, turning a mundane afternoon into a delightful adventure. With quick prep and a tantalizing combination of gooey caramel and rich chocolate, they are perfect for satisfying a sweet craving or impressing guests at your next get-together. Plus, they only take about 50 minutes from start to finish, meaning you can enjoy this homemade bliss without spending hours in the kitchen. Who wouldn’t want to dive into a batch of these irresistible bars? Are you ready to take your baking to the next level? Let’s get started!

Why are These Bars So Irresistible?

Decadent Flavor: The perfect blend of chocolate and caramel creates an unbelievable flavor explosion that will satisfy any sweet tooth.

Quick & Easy: With just 20 minutes of prep, you’ll have these treats ready in no time—ideal for busy days or spontaneous cravings!

Crowd-Pleaser: Serve them at gatherings or parties, and watch how quickly they disappear—everyone will be reaching for seconds!

Customizable: Feel free to add nuts or your favorite candy pieces for a twist; these bars are the perfect canvas for your creativity.

Homemade Delight: Say goodbye to fast food desserts! Embrace homemade goodness that’s both comforting and indulgent.

Get ready to impress with these Better Than Anything Bars that will leave everyone raving!

Better Than Anything Bars Ingredients

• Discover the essentials for these delicious treats!

For the Base

• All-purpose flour – a key ingredient for structure, ensuring your bars hold together beautifully.
• Baking soda – helps the bars rise and achieve that delightful, chewy texture.
• Salt – enhances the flavors, balancing the sweetness of the dessert.

For the Sweetness

• Unsalted butter – provides richness and a moist texture; make sure to soften it for easy mixing.
• Brown sugar – adds a deep caramel flavor that perfectly complements the chocolate.
• Granulated sugar – contributes a bit of crispness to the outer edges of the bars.
• Large eggs – essential for binding the ingredients together for a cohesive bar.
• Vanilla extract – infuses a warm, inviting flavor that enhances your Better Than Anything Bars.

For the Decadence

• Semi-sweet chocolate chips – they melt beautifully, creating pockets of gooey chocolate in every bite.
• Caramel sauce – drizzling it over the base adds a luscious layer of sweetness that couldn’t be more divine.

Optional Topping

• Sea salt – a sprinkle on top offers a delightful contrast to the sweetness, elevating the overall experience.

Step‑by‑Step Instructions for Better Than Anything Bars

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While it’s heating, grab a 9×13-inch baking dish and line it with parchment paper, allowing a little overhang for easy removal later. This will ensure your Better Than Anything Bars come out neatly, allowing for perfect squares every time.

Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. This mixture is the backbone of your bars, providing structure, so ensure there are no lumps before setting it aside for later.

Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. This creaming process adds air, making your bars tender and delightful.

Step 4: Add Eggs and Vanilla
Next, add 2 large eggs to the butter mixture one at a time, mixing well after each addition to fully incorporate them. Then, stir in 2 teaspoons of vanilla extract, which will bring warmth and depth to your Better Than Anything Bars. The mixture should be smooth and creamy.

Step 5: Combine Wet and Dry Ingredients
Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed. Stir just until the flour is fully incorporated; be careful not to overmix, as that can toughen your bars. The dough should be thick and slightly sticky, ready for those delightful chocolate chips.

Step 6: Fold in Chocolate Chips
Using a spatula, gently fold in 2 cups of semi-sweet chocolate chips until they are evenly distributed throughout the dough. This is where the magic happens, as every bite of your Better Than Anything Bars will feature pockets of melted chocolate just waiting to be savored.

Step 7: Layer the Base
Press half of the dough evenly into the bottom of your prepared baking dish, creating a solid base. Use your hands or a spatula to ensure it’s evenly spread and packed down, as this base will hold everything together. Once spread, drizzle 1 cup of caramel sauce over this layer.

Step 8: Top with Remaining Dough
Spoon dollops of the remaining dough over the caramel layer, gently spreading it as much as possible to cover the caramel. Don’t worry if it isn’t perfectly smooth; a few gaps are okay and will contribute to the texture and gooeyness of your Better Than Anything Bars.

Step 9: Bake to Perfection
Place the baking dish in your preheated oven and bake for 25–30 minutes. Keep an eye on it, and look for the top to turn a beautiful golden brown. A toothpick inserted in the center should come out with a few moist crumbs, indicating that your bars are perfectly baked but still gooey.

Step 10: Cool and Serve
Once baked, remove the dish from the oven and allow the bars to cool completely in the pan. This step is crucial, as it helps the bars set before cutting them into squares. If desired, sprinkle sea salt over the top for an extra layer of flavor before slicing into indulgent squares of your Better Than Anything Bars.

Storage Tips for Better Than Anything Bars

Room Temperature: Store your bars in an airtight container at room temperature for up to 3 days to maintain their gooey texture and flavor.

Fridge: If you want to extend freshness, keep them in the fridge for up to a week. Just make sure to wrap them tightly to prevent drying out.

Freezer: To freeze, cut the bars into squares and place them in a freezer-safe container. They can last up to 3 months this way, providing a sweet treat whenever you desire!

Reheating: For a warm experience, reheat individual bars in the microwave for about 10-15 seconds, letting the chocolate melt back into a gooey delight.

Make Ahead Options

These Better Than Anything Bars are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. For the best quality, make sure to separate the dough into two portions and wrap each in plastic wrap to retain moisture. The caramel sauce can also be measured and stored in the fridge for up to 3 days, just reheat it slightly before drizzling. When you're ready to bake, simply press the dough into the pan with the caramel sauce, and proceed with baking as instructed. Enjoy the convenience of prepped ingredients while still achieving delicious, gooey bars that everyone will love!

What to Serve with Better Than Anything Bars

Indulging in these sweet delights creates the perfect backdrop for a full-fledged dessert experience that pairs beautifully with delightful accompaniments.

• Vanilla Ice Cream: This classic pairing offers a creamy contrast, making each bite even more decadent as the ice cream melts over the warm bars.

• Fresh Berries: Adding a pop of freshness, strawberries or raspberries balance out the sweetness and provide a delightful tartness that elevates the dessert.

• Whipped Cream: Light and airy, a dollop of homemade whipped cream adds a touch of elegance while smoothing out the intense flavors of chocolate and caramel.

• Espresso: A shot or cup of rich, bold espresso enhances the chocolate flavors, creating a beautiful harmony between bitter and sweet that coffee lovers will adore.

• Chocolate Sauce: For the ultimate indulgence, drizzle some extra chocolate sauce over the bars to amplify the chocolatey goodness; it’s a dream come true for chocoholics!

• Caramel Latte: Sip on a caramel latte next to your bars for a cozy coffeehouse feel at home; the flavors intertwine perfectly, creating a warm oasis of comfort.

• Sea Salt Flakes: Sprinkle sea salt on top of the bars just before serving for an added contrast that intensifies the sweetness and makes each bite unforgettable.

• Chilled Milk: Nothing beats a classic glass of cold milk, which offers a refreshing and creamy way to enjoy your Better Than Anything Bars while enhancing their flavor profile.

• Pecan Pie Bites: For an additional treat, serve these alongside mini pecan pie bites, adding a crunchy texture that beautifully contrasts with the gooey bars.

Expert Tips for Better Than Anything Bars

• Sift Flour: Sifting your flour before measuring helps avoid lumps, ensuring a smoother dough for your Better Than Anything Bars.

• Room Temperature Butter: Make sure your butter is softened at room temperature. Cold butter won't cream well with the sugars, resulting in denser bars.

• Mixing Do's: Mix the wet and dry ingredients just until combined. Overmixing can make the bars tough. Aim for a thick, slightly sticky dough.

• Layering Technique: When pressing the dough into the pan, compact it well to create a sturdy base. This ensures your bars hold their shape while baking.

• Cooling Time: Allow the bars to cool completely in the pan before cutting. This helps them firm up, making for cleaner slices that showcase those gooey layers.

Better Than Anything Bars Variations

Feeling adventurous? Let's explore delightful twists to make these bars uniquely yours!

• Nutty Crunch: Add 1 cup of chopped walnuts or pecans for a satisfying crunch. This enhances both the texture and adds a lovely nutty flavor.

• Chewy Oatmeal: Substitute 1 cup of flour with old-fashioned rolled oats to incorporate a chewy element. The oats help create a comforting heartiness that's sure to please.

• Spicy Kick: Mix in a teaspoon of cayenne pepper or chili powder for a spicy surprise! This unexpected heat will elevate your bars and impress your taste buds.

• Fruit Fusion: Fold in 1 cup of dried fruits like cranberries, cherries, or raisins for a fruity burst. They add a delightful tartness that complements the sweetness beautifully.

• Peanut Butter Swirl: Introduce creaminess by swirling in half a cup of peanut butter before baking. The combination of chocolate and peanut butter is simply irresistible!

• Caramel Pecan Delight: Top your bars with chopped pecans and an additional drizzle of caramel sauce before serving. This creates a decadent crunch that’s absolutely divine.

• Dairy-Free Option: Use coconut oil instead of butter and dairy-free chocolate chips to make these bars suitable for a dairy-free diet. They’ll still be just as delicious!

• Lemon Zest: Add a tablespoon of lemon zest to brighten up the flavors. This citrusy twist brings a refreshing contrast to the rich chocolate and caramel.

Get ready to create your personalized masterpiece with these variations, and don't forget to check out related recipes like the Decadent Chocolate Chip Cookies or Homemade Caramel Sauce to round out your baking adventures!

Better Than Anything Bars Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
When choosing your ingredients, particularly the butter, make sure it's unsalted and at room temperature for easy mixing. For the chocolate chips, I recommend using semi-sweet for that rich flavor—look for chips that are glossy and smooth, free of any discolorations.

How should I store my Better Than Anything Bars?
Store your bars in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, they can be refrigerated for up to a week, ensuring that you wrap them tightly to avoid drying out. Just remember, if you store them at room temperature, they’ll stay delightfully gooey!

Can I freeze Better Than Anything Bars for later?
Absolutely! To freeze, cut your bars into squares after they’ve cooled completely. Place them in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can last up to 3 months frozen! When you’re ready to enjoy, simply thaw them in the fridge overnight, then reheat for a few seconds in the microwave for that fresh-from-the-oven taste.

What should I do if my bars come out too dry?
If you find your bars are dry, it might be because they were overbaked or the dough was overmixed. For perfect results, watch the baking time carefully—when the top is golden brown, they're done! If you're ever worried, check for moist crumbs on a toothpick; it should come out with a few crumbs but not wet batter. Baking is an art, so don’t hesitate to experiment a little!

Are these bars safe for people with nut allergies?
Yes! This recipe doesn’t include any nuts, making it a safe choice for those with nut allergies. However, always check your chocolate chips and caramel sauce to ensure there's no cross-contamination. Plus, the option to add nuts is entirely up to you, so feel free to customize based on your guests' needs!

Can pets enjoy any part of the Better Than Anything Bars?
It's best to keep these bars away from pets. Ingredients like chocolate are toxic to dogs and cats, and caramel can be hard for them to digest. If you have furry friends around, consider making a special treat for them that’s pet-safe, so everyone gets to indulge in something yummy!

Irresistibly Gooey Better Than Anything Bars Recipe

Better Than Anything Bars are a celebration of gooey caramel and rich chocolate, perfect for satisfying cravings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt

For the Sweetness

• 1 cup unsalted butter softened
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

For the Decadence

• 2 cups semi-sweet chocolate chips
• 1 cup caramel sauce

Optional Topping

• to taste sea salt for sprinkling

Equipment

• 9x13-inch baking dish
• Mixing bowls
• Electric mixer
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare the baking dish by lining it with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs one at a time to the butter mixture, mixing well after each addition, then stir in the vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in the chocolate chips.
6. Press half of the dough into the bottom of the prepared baking dish and drizzle caramel sauce over it.
7. Top with spoonfuls of the remaining dough to cover the caramel layer.
8. Bake in the preheated oven for 25-30 minutes, until golden brown on top.
9. Let the bars cool completely in the pan before slicing into squares and sprinkling with sea salt if desired.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Sift flour before measuring to avoid lumps. Make sure butter is room temperature for proper mixing.

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Let us know how it was!

As I rummaged through my pantry one afternoon, a delightful memory popped up—those chewy, nostalgic Oatmeal Cream Pies my grandma used to make. If you've ever wanted to recreate that warm, comforting embrace of homemade treats, you're in for a real treat! These cookie sandwiches boast a perfect balance of heartiness and sweetness, making them an irresistible snack or dessert for any occasion. Plus, with a prep time of just 30 minutes, you’ll wow your friends and family without spending all day in the kitchen. Better yet, they remind us that sometimes, a little nostalgia can turn an ordinary day into something special. Ready to indulge your taste buds and perhaps relive some sweet memories? Let’s dive into the recipe!

Why Are Oatmeal Cream Pies Irresistible?

Comforting Nostalgia: Remember those chewy treats from childhood? These Oatmeal Cream Pies are a delicious nod to days gone by, perfect for reliving sweet memories.

Quick to Make: With just 30 minutes of your time, you can whip up these delightful snacks, making them ideal for spontaneous gatherings.

Satisfying Sweetness: The marshmallow-fluff filling paired with spiced oatmeal cookies creates a harmonious sweetness that's hard to resist.

Versatile Enjoyment: Great for lunchboxes, after-school snacks, or gatherings, these pies can be served at any occasion.

Crowd-Pleasing Treat: Everyone will be asking for seconds! Whether it’s family or friends, these pies are sure to ignite smiles all around.

So, if you’re looking to impress, consider pairing these Oatmeal Cream Pies with a cup of your favorite coffee or tea to elevate the experience even more!

Oatmeal Cream Pie Ingredients

• As you gather what you need, prepare for a delightful baking adventure!

For the Cookies

• 1 cup unsalted butter – at room temperature for easy blending.
• 1 cup brown sugar – light or dark, packed for added moisture and flavor.
• ½ cup white granulated sugar – enhances the sweetness without overpowering the other flavors.
• 1 teaspoon pure vanilla extract – brings a warm, aromatic essence to the cookies.
• ½ tablespoon molasses – adds a rich depth of flavor (avoid blackstrap).
• 2 large eggs – ensure they're at room temperature for optimal mixing.
• 1 ¾ cups all-purpose flour – forms the base of these chewy cookies.
• 1 teaspoon baking soda – helps the cookies rise to the perfect texture.
• 1 teaspoon salt – balances the sweetness and enhances flavor.
• 1 teaspoon ground cinnamon – provides a warm spice component in every bite.
• ½ teaspoon pumpkin pie spice – optional, for an autumnal twist, or just substitute with nutmeg.
• 3 cups old fashioned oats – the hearty component that gives these pies their signature chew.

For the Frosting

• 1 cup unsalted butter – again, room temperature for easy creaming.
• 7 oz marshmallow fluff – creates that signature airy filling that complements the cookies.
• 1 cup powdered sugar – adds sweetness while ensuring a smooth texture.
• 1 teaspoon pure vanilla extract – to infuse another layer of flavor in the frosting.
• ¼ teaspoon salt – helps to round out the sweetness for perfect flavor balance.

These Oatmeal Cream Pie ingredients promise a cozy baking experience, inviting memories and inspiring new traditions!

Step‑by‑Step Instructions for Oatmeal Cream Pies

Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of pumpkin pie spice (or nutmeg), and 3 cups of old fashioned oats. This combination creates the base for your flavorful Oatmeal Cream Pies. Set the mixture aside while you work on the wet ingredients.

Step 2: Cream the Butters and Sugars
Using a stand mixer fitted with a paddle attachment, beat together 1 cup of unsalted butter, 1 cup of packed brown sugar, and ½ cup of white granulated sugar on high speed for about 2 minutes. The mixture should become creamy and light in color, indicating that it's well combined and ready for the next ingredients.

Step 3: Add Wet Ingredients
With the mixer on medium speed, add in 1 teaspoon of pure vanilla extract, ½ tablespoon of molasses, and 2 large eggs (make sure they’re at room temperature). Mix until all the wet ingredients are fully incorporated, and the batter has a smooth consistency, filling your kitchen with inviting aromas.

Step 4: Combine Dry and Wet Mixtures
Gradually add the reserved dry ingredient mixture to the wet ingredients in the mixer. Mix on low speed until just combined – do not overmix. The dough should be thick and hearty, perfect for forming the cookies that will make up your Oatmeal Cream Pies.

Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and chill the cookie dough in the refrigerator for 15 minutes. Meanwhile, preheat your oven to 350°F. Once ready, line two baking sheets with parchment paper to prepare for baking your delightful cookie sandwiches.

Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, scoop about 36 equal portions of the chilled dough onto the lined baking sheets. Place 12 cookies per baking sheet, leaving space between each scoop to allow for spreading. Return any remaining dough to the fridge to keep it firm while baking the first batch.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 8 to 9 minutes, until they are just set and lightly golden. The edges should look firm, while the centers might still appear soft. After baking, allow the cookies to cool on the baking sheet for 4 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Frosting
In a clean mixing bowl, beat together 1 cup of unsalted butter and 7 oz of marshmallow fluff on high speed for about 3 minutes until the mixture is light and fluffy. This will serve as the delicious filling for your Oatmeal Cream Pies, giving them that signature texture and sweetness.

Step 9: Combine the Frosting Ingredients
Next, add 1 cup of sifted powdered sugar, 1 teaspoon of pure vanilla extract, and ¼ teaspoon of salt to the fluffy mixture. Blend on low speed until combined, then increase to high speed for another 4 minutes until the frosting is airy and spreadable, ready for assembly.

Step 10: Assemble the Pies
Once the cookies are completely cool, pipe or carefully spread a generous amount of marshmallow frosting onto the flat side of one cookie. Place a second cookie on top, flat side down, and gently press them together to create the sandwich. Repeat this process until all cookies are filled.

Step 11: Chill the Assembled Pies
After assembling your Oatmeal Cream Pies, place them in the freezer for at least 10 minutes. This helps the frosting set and makes the cookies easier to handle. If you're prepping ahead of time, store any leftover pies in the refrigerator to keep them fresh.

Step 12: Serve and Enjoy
Once chilled, your homemade Oatmeal Cream Pies are ready to serve! These delightful treats are perfect for sharing with family and friends, enhancing their appeal with a cup of coffee or tea.

How to Store and Freeze Oatmeal Cream Pies

Room Temperature: Store Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, perfect for daily treats.

Fridge: Keep them in the refrigerator for longer freshness, ideally up to a week. Just ensure they’re sealed tightly to prevent them from drying out.

Freezer: For longer storage, freeze Oatmeal Cream Pies in a single layer in an airtight container for up to 3 months. This maintains their delightful texture and flavor.

Reheating: To enjoy them warm, simply microwave the pies for 10-15 seconds. The marshmallow filling gets nice and gooey, making them even more delicious!

Make Ahead Options

These Oatmeal Cream Pies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator. Simply scoop the dough onto baking sheets and cover them with plastic wrap until you're ready to bake. The cookies themselves can be made and stored (in an airtight container) for up to 3 days before assembling. When it's time to enjoy, whip up the frosting and fill the cookies; this way, they're just as delightful and fresh-tasting as if you prepared them that day. For the best texture, chill the assembled pies for at least 10 minutes before serving!

What to Serve with Oatmeal Cream Pies

As you indulge in these deliciously nostalgic cookie sandwiches, think about how to complement their sweet and chewy goodness with delightful pairings.

• Rich Coffee: The bold flavors of a freshly brewed strong coffee bring out the sweetness of the cream pies, creating a perfect morning or afternoon treat.
• Cold Glass of Milk: Classic and comforting, a tall glass of cold milk provides the ideal creamy contrast to the textured cookies, making them irresistible.
• Vanilla Ice Cream: This creamy dessert paired with the spiced oatmeal cookies offers an extravagant treat, perfect for a warm day or as a special dessert.
• Fresh Fruit Salad: Lighten things up with a vibrant fruit salad—juicy berries or crisp apple slices provide a fresh, tangy contrast to the rich, sweet pies.
• Sweet Tea: A glass of sweetened iced tea offers a refreshing balance, with its light notes enhancing the flavors of the pies, perfect for a picnic or gathering.
• Chocolate Drizzle: Elevate your pies with a drizzle of warm chocolate on top or alongside; it adds decadence, making them even more special for dessert.
• Dessert Wine: Pair with a sweet dessert wine to enhance the experience—the flavors meld seamlessly, creating an indulgent moment worth savoring.
• Spiced Chai: A warm cup of spiced chai tea mirrors the cinnamon notes in your cookies, making for a cozy pair, especially on chilly evenings.

Oatmeal Cream Pies Variations

Feel free to let your creativity shine and customize these delightful treats to suit your taste!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for an equally scrumptious experience.

• Nutty Addition: Mix in ½ cup of chopped walnuts or pecans to give your pies an extra crunch and a nutty flavor. They add a delightful texture and richness.

• Chocolate Drizzle: Melt some dark or white chocolate and drizzle it on top of the assembled pies for an elegant, sweet touch that will impress anyone!

• Fruit-Filled: Swap the marshmallow fluff with whipped cream and fresh berries to create a fruity twist that’s refreshing and perfect for warmer months.

• Spicy Kick: Add ¼ teaspoon of cayenne pepper or a dash of chili powder to the cookie dough to give your pies a fun and surprising heat.

• Vegan Option: Use coconut oil instead of butter, flax eggs for the egg replacement, and a dairy-free marshmallow fluff to create a plant-based version.

• Choco Oatmeal Cookies: Incorporate ½ cup of cocoa powder into the dry ingredients for a chocolaty variation that chocolate lovers will adore.

• Coconut Magic: Blend in ½ cup of shredded coconut or use coconut-flavored marshmallow fluff for a tropical twist that balances wonderfully with the oatmeal.

These clever variations will not only tantalize your taste buds but also allow you to explore different textures and flavors!

Expert Tips for Oatmeal Cream Pies

• Chill the Dough: Always chill your cookie dough for 15 minutes. This helps maintain the cookies’ texture and prevents them from spreading too much while baking.

• Don’t Overmix: When combining the wet and dry ingredients, mix until just incorporated. Overmixing can lead to tough cookies rather than the soft, chewy Oatmeal Cream Pies you desire.

• Perfect Baking Time: Bake the cookies for 8–9 minutes until just set. They will continue to firm up while they cool, so take them out of the oven while they still look slightly underbaked.

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation and fluffiness, leading to a more tender cookie.

• Customize the Spice: Feel free to adjust the spices! If you love cinnamon or nutmeg, increase the amounts for a more pronounced flavor throughout your Oatmeal Cream Pies.

Oatmeal Cream Pies Recipe FAQs

What is the best way to select ripe ingredients for my Oatmeal Cream Pies?
Absolutely! For the best flavor, choose unsalted butter that is soft but not melted—this helps create a creamy texture. For eggs, make sure they are at room temperature for optimal blending. When it comes to sugars, use brown sugar that is packed for moisture, and if you're using spices like cinnamon or nutmeg, check their freshness as well.

How should I store my Oatmeal Cream Pies to keep them fresh?
The more the merrier! Store your Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. This keeps them delightfully soft and chewy. If you want to extend their shelf life, refrigerate them for up to a week. Just be sure they're sealed tightly to prevent them from drying out.

Can I freeze Oatmeal Cream Pies? If yes, how?
Absolutely! To freeze your Oatmeal Cream Pies, place them in a single layer in an airtight container and store them in the freezer for up to 3 months. To prevent sticking, you might use parchment paper between layers. When you're ready to enjoy them, thaw them in the refrigerator overnight or microwave them for 10-15 seconds until warm and gooey.

What should I do if my cookie dough appears too dry?
Very good question! If your dough seems too dry, it may be that the flour was overmeasured or not enough moisture was added. Try adding a tablespoon of milk to the dough to achieve a softer texture. Additionally, make sure you're not overmixing your wet and dry ingredients. Mix until just combined for that perfect chewy cookie bite!

Can I make Oatmeal Cream Pies with gluten-free flour?
Certainly! Many people love to customize their recipes for dietary needs. You can substitute all-purpose flour with a gluten-free blend, but I recommend adding a bit of xanthan gum (about ½ teaspoon) to mimic the texture of traditional flour. Keep in mind that results may vary slightly, but they should still taste delicious!

Delicious Oatmeal Cream Pies You’ll Want to Share Today

Delightful Oatmeal Cream Pies, a nostalgic snack combining chewy oatmeal cookies and airy marshmallow frosting.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 9 minutes mins

Chill Time 15 minutes mins

Total Time 54 minutes mins

Servings: 12 pies

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Cookies

• 1 cup unsalted butter at room temperature
• 1 cup brown sugar packed
• ½ cup white granulated sugar
• 1 teaspoon pure vanilla extract
• ½ tablespoon molasses avoid blackstrap
• 2 large eggs at room temperature
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice optional, or substitute with nutmeg
• 3 cups old fashioned oats

For the Frosting

• 1 cup unsalted butter at room temperature
• 7 oz marshmallow fluff
• 1 cup powdered sugar sifted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

Equipment

• Mixing Bowl
• stand mixer
• Cookie scoop
• Baking sheets
• parchment paper

Method

 

Baking Instructions

1. Prepare the dry ingredients: whisk together flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats.
2. Cream together unsalted butter, brown sugar, and white sugar until creamy and light in color.
3. Add vanilla extract, molasses, and eggs; mix until smooth.
4. Gradually combine dry and wet mixtures until thick dough forms. Chill dough for 15 minutes.
5. Scoop dough onto baking sheets, placing 12 cookies per sheet. Bake at 350°F for 8-9 minutes.
6. Cool cookies on baking sheet for 4 minutes before transferring to a wire rack.
7. Make frosting by creaming together butter and marshmallow fluff until light and fluffy.
8. Add powdered sugar, vanilla extract, and salt; blend until smooth and spreadable.
9. Assemble pies by spreading frosting on one cookie and topping with another. Chill for 10 minutes.
10. Serve and enjoy with coffee or tea.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Chill dough and eggs before use for best results. Customize spices to taste.

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